As the kitchen fills with the inviting scent of buttery potatoes and melting cheese, I can’t help but feel a warm sense of nostalgia wash over me. There’s nothing quite like the comfort of homemade Cheesy Scalloped Potato & Ham Stacks to turn an ordinary meal into something extraordinary. Picture this: thin layers of russet potatoes nestled together with savory slices of ham, all drenched in a creamy blend of half-and-half and parmesan, topped with a generous sprinkle of cheddar that turns golden brown in the oven.
This dish is more than just a side—it’s a hearty lover’s dream, perfect for family gatherings, cozy dinners, or simply when you’re craving a bit of indulgence. Whether you’re entertaining friends or looking to spice up your weeknight routine, these Cheesy Scalloped Potato & Ham Stacks will steal the show. Let’s dive into this delightful recipe that promises to bring smiles and satisfaction to your table!
Why are Cheesy Scalloped Potato & Ham Stacks a must-try?
Comfort food at its finest: Dive into this creamy dish that elevates the classic scalloped potatoes with savory ham and gooey cheese.
Versatile layers: Perfect for holidays, brunch, or a cozy family dinner, adapt it to fit any occasion.
Crowd-pleaser: Sure to delight even the pickiest eaters, everyone will be asking for seconds!
Easily customizable: Swap out the ham for your favorite protein or add in seasonal veggies for variety.
Quick preparation: With simple ingredients and straightforward steps, you’ll have a mouthwatering dish ready in no time!
Indulge in these delightful stacks for a satisfying meal that resonates with every nostalgic bite.
Cheesy Scalloped Potato & Ham Stacks Ingredients
• Get ready to enjoy a creamy and delectable dish!
For the Batter
- Cooking Spray – Prevents sticking; any non-stick spray works well.
- Finely Shredded Parmesan (3/4 cup) – Adds savory depth and creaminess; can substitute with Pecorino Romano for a sharper flavor.
- Half-and-Half (1/3 cup) – Provides creaminess; substitute with heavy cream for a richer flavor or a milk alternative for lactose-free options.
- Chopped Fresh Thyme (1 tbsp) – Imparts a fragrant herbal note; dried thyme can be used in a pinch (1 tsp).
- Garlic Powder (1 tsp) – Enhances flavor; fresh minced garlic can be used for a bolder taste.
- Kosher Salt (1 tsp) – Balances flavors; adjust depending on other salty ingredients used.
- Freshly Ground Black Pepper (1/2 tsp) – Adds warmth; white pepper can be substituted for a milder taste.
- Smoked Paprika (1/2 tsp) – Introduces a smoky aroma; regular paprika can replace it for a less intense flavor.
For the Layers
- Russet Potatoes (1.5 lbs, about 5 small, unpeeled, 1/8″ thick rounds) – The base of the dish; Yukon Gold can be used for a creamier texture.
- Sliced Deli Ham (6 oz, cut into 2″ squares) – Provides protein and flavor; can swap with turkey or a plant-based deli alternative for lighter options.
For the Topping
- Shredded Cheddar Cheese (1 cup) – Melts beautifully atop the stacks, adding richness; substitute with mozzarella or a dairy-free cheese for variations.
- Chopped Fresh Parsley – Optional garnish for freshness.
This delightful combination of ingredients makes the Cheesy Scalloped Potato & Ham Stacks an unforgettable dish, perfect for sharing with loved ones!
How to Make Cheesy Scalloped Potato & Ham Stacks
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Preheat your oven to 400°F (200°C) and give a baking dish a light coating with cooking spray. This will help your delicious stacks release easily after baking.
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Mix together half-and-half, Parmesan, thyme, garlic powder, salt, pepper, and paprika in a bowl until well combined. This creamy mixture will lend rich flavor to your dish.
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Layer half of the potato slices evenly in the baking dish. Next, add half of the ham pieces on top, then pour half of the cream mixture over the layers for maximum flavor absorption.
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Repeat the process with the remaining potato slices, layering the rest of the ham, and finishing off with the last of the cream mixture on top. This creates beautiful layers that meld together during baking.
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Top with shredded cheddar cheese and pop it into the oven. Bake for 50-60 minutes until the potatoes are tender and the cheese is bubbly and golden brown, creating that inviting, crispy crust.
Optional: Sprinkle with chopped fresh parsley before serving for a burst of color and freshness.
Exact quantities are listed in the recipe card below.
Cheesy Scalloped Potato & Ham Stacks Variations
Get creative in the kitchen with these delightful twists to elevate your comforting dish!
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Bacon Swap: Replace ham with cooked bacon for a smoky, crispy twist. The savory flavors will make every bite irresistible.
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Veggie Delight: Add sautéed spinach or roasted bell peppers between layers to incorporate vibrant veggies. This not only boosts nutrition but also adds a pop of color!
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Creamy Mushroom: Layer in sautéed mushrooms for an earthy, umami flavor. They blend beautifully with the creamy potatoes, making the dish even more decadent.
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Spicy Kick: Stir in jalapeños or a pinch of cayenne pepper for a spicy surprise. This twist offers a delightful heat that elevates the dish’s flavor profile.
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Mediterranean Flair: Incorporate olives and feta cheese along with the traditional ingredients for a Mediterranean twist. This adds a tangy richness that pairs wonderfully with the potatoes.
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Gourmet Cheese: Experiment with different cheeses like Gruyère or pepper jack for a gourmet touch. Each cheese brings its own character, creating a unique taste experience.
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Herb Infusion: Enhance the flavor with fresh herbs like rosemary or basil alongside thyme. Their aromatic qualities will add a fresh and vibrant note to your stacks.
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Nutty Crunch: Top with crushed nuts, such as pecans or almonds, just before baking for a crunchy finish. This offers a beautiful contrast to the creamy layers below.
Expert Tips for Cheesy Scalloped Potato & Ham Stacks
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Even Slices: Make sure your potato slices are uniform in thickness (1/8 inch) to ensure even cooking throughout the dish.
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Cooking Spray: Don’t skimp on greasing the baking dish! This prevents sticking and helps achieve the perfect golden crust on your Cheesy Scalloped Potato & Ham Stacks.
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Creamy Layers: For extra creaminess, consider adding a splash of extra half-and-half or heavy cream between layers. This will enhance the rich texture every bite!
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Crispy Finish: Love a crispy topping? Broil your stacks for the last 2-3 minutes of baking to achieve that coveted golden crust without overcooking the dish.
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Resting Time: Allow the dish to rest for 10 minutes after baking. This helps the layers set and makes serving much easier, so you can enjoy every mouthwatering bite.
What to Serve with Cheesy Scalloped Potato & Ham Stacks?
Elevate your dining experience with perfect pairings that harmonize beautifully with this creamy, cheesy delight.
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Roasted Chicken: Juicy, flavorful roasted chicken provides a satisfying contrast to the potato stacks, making for a heartwarming meal.
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Garlic Green Beans: Crisp-tender green beans sautéed in garlic add freshness and a burst of color that complements the richness of the stacks.
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Garden Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette cleanses the palate, balancing the creaminess of the Cheesy Scalloped Potato & Ham Stacks.
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Honey Glazed Carrots: Sweet, caramelized carrots bring a lovely sweetness while providing a touch of Earth’s bounty to your plate.
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Homemade Bread Rolls: Soft, fluffy rolls are perfect for mopping up any leftover creamy goodness on your plate, creating a truly comforting experience.
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Apple Crisp: For dessert, serve a warm apple crisp with a scoop of vanilla ice cream to contrast the savory layers of the main dish, leaving everyone satisfied and smiling!
Make Ahead Options
These Cheesy Scalloped Potato & Ham Stacks are perfect for meal prep enthusiasts! You can slice the potatoes and layer them with ham and cheese up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Just prepare the creamy mixture and pour it over the layers right before baking to prevent the potatoes from browning. When it’s time to cook, simply preheat your oven and pop the dish in for about 50-60 minutes until the cheese is bubbly and golden brown. This convenient approach saves you time, ensuring your comforting dish is just as delicious when you’re ready to serve!
Storage Tips for Cheesy Scalloped Potato & Ham Stacks
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Room Temperature: The Cheesy Scalloped Potato & Ham Stacks should not be left out for more than 2 hours to prevent any food safety issues.
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Fridge: Store leftover stacks in an airtight container in the refrigerator for up to 4 days. This keeps the flavors fresh and the dish ready to enjoy later.
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Freezer: If you want to save them for longer, you can freeze the Cheesy Scalloped Potato & Ham Stacks for up to 2 months. Just be sure to wrap them tightly in foil or transfer to a freezer-safe container.
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Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through and the cheese is melty. You can also use an air fryer for a crispier texture!
Cheesy Scalloped Potato & Ham Stacks Recipe FAQs
What type of potatoes are best for Cheesy Scalloped Potato & Ham Stacks?
Absolutely! I recommend using russet potatoes for their starchy goodness, which helps create that creamy texture. Yukon Golds are another excellent choice for a richer, buttery flavor. Aim for unpeeled, even slices of about 1/8 inch thick!
How should I store leftovers of Cheesy Scalloped Potato & Ham Stacks?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool before sealing to avoid condensation. I often reheat mine in the oven at 350°F (175°C) for about 20-25 minutes, ensuring crispy and melty perfection!
Can I freeze Cheesy Scalloped Potato & Ham Stacks?
Yes, you can freeze them for up to 2 months! Just wrap the dish tightly in foil or transfer it to a freezer-safe container. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until heated through. It’s a wonderful way to save leftovers for a busy day!
What if my potatoes are still firm after baking?
Very! If you find your potatoes are still firm after the recommended baking time, you can cover the dish with foil and bake for an additional 10-15 minutes. Check for tenderness with a fork; if they’re still not soft, continue baking with the foil on until they reach that perfect melt-in-your-mouth texture.
Are Cheesy Scalloped Potato & Ham Stacks safe for my pet?
No, it’s best not to share this dish with pets. Ingredients like onion powder (if used) and excessive cheese can be harmful to them. Stick to dog-friendly snacks to keep your furry friends safe and happy. Always double-check any ingredients if you’re considering sharing!
Can I make substitutions for dietary restrictions?
Absolutely! You can swap deli ham for turkey or plant-based alternatives for a lighter option. For lactose-free needs, use a milk alternative in place of half-and-half and choose a dairy-free cheese option. This way, everyone can enjoy the cheesy goodness without worry!
Melt-in-Your-Mouth Cheesy Scalloped Potato & Ham Stacks
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and give a baking dish a light coating with cooking spray.
- Mix together half-and-half, Parmesan, thyme, garlic powder, salt, pepper, and paprika in a bowl until well combined.
- Layer half of the potato slices evenly in the baking dish, add half of the ham pieces, then pour half of the cream mixture over the layers.
- Repeat the process with the remaining potato slices, layering the rest of the ham, and finishing off with the last of the cream mixture.
- Top with shredded cheddar cheese and bake for 50-60 minutes until the potatoes are tender and the cheese is bubbly and golden brown.
- Sprinkle with chopped fresh parsley before serving for a burst of color and freshness.