As the first hints of holiday cheer start to twinkle in the air, I find myself yearning for the comforting embrace of a classic Baked Ham with Pineapple. Picture this: a fully cooked, succulent ham, dressed to impress with a rich, glistening glaze that marries the sweet tang of pineapples and the pop of vibrant cherries. This dish is more than just food; it’s a celebration on a platter.
Every time I pull this beauty from the oven, the aroma wafting through my kitchen quickly draws family and friends, eager to gather around the table. Not only is this Baked Ham effortlessly simple to prepare, but its festive presence also transforms any gathering into an occasion to remember. Whether it’s a crowded holiday feast or an intimate dinner, this recipe is sure to impress, leaving a lasting impression of warmth and joy. So, let’s dive into how to make this crowd-pleasing centerpiece that’s as delightful to eat as it is to behold!
Why is Baked Ham with Pineapple a must-try?
Simplicity: Preparing this dish is a breeze, perfect for both novice and experienced cooks.
Festive Appeal: The eye-catching combination of ham, pineapple, and cherries elevates any holiday table.
Flavor Explosion: Your taste buds will delight in the sweet, tangy glaze expertly balanced with savory ham.
Versatility: Pair it with your favorite sides, from scalloped potatoes to roasted veggies, or serve it cold on holiday charcuterie boards.
Crowd-Pleaser: This dish draws everyone in, creating a warm, inviting atmosphere that makes memories last!
Baked Ham with Pineapple Ingredients
For the Ham
• Bone-in Ham (6 to 8 pounds) – This fully cooked ham is juicy and flavorful, needing minimal preparation.
• Whole Cloves – Insert these aromatic cloves into the scored ham for added flavor and festive flair.
For the Glaze
• Canned Pineapple (20 ounces) – The rings not only bring sweetness but also moisture; fresh pineapple is a delightful substitute for a vibrant twist.
• Brown Sugar (1/2 cup, packed) – This sweetener balances the savory ham perfectly and caramelizes beautifully; coconut sugar offers a healthier option.
• Maraschino Cherries (12) – These bright cherries add a pop of color and sweetness; using fresh cherries can elevate the dish’s flavor.
With these simple yet impactful ingredients, your Baked Ham with Pineapple will take center stage at your festive gatherings!
How to Make Baked Ham with Pineapple
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Preheat your oven to 325°F. This is the perfect temperature to ensure that your ham cooks evenly and remains tender throughout the baking process.
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Score the ham in a shallow diagonal pattern, creating a diamond shape across the surface. This helps the flavors penetrate and provides a beautiful presentation. Insert whole cloves into each diamond for fragrant hints as it bakes.
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Cover the ham loosely with foil and bake it for 1.5 hours. The foil will help retain moisture, ensuring the ham stays juicy.
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Drain the canned pineapple, saving 1/4 cup of the juice. This will be used later in your glaze, adding a sweet and tangy flavor to the ham.
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Mix the brown sugar with the reserved pineapple juice in a bowl to create a smooth glaze. This sugary mixture will caramelize beautifully as it bakes!
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Pour the glaze over the warm ham, making sure it seeps into those lovely scored cuts. This step will enhance the sweetness and make your ham shine.
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Arrange the pineapple rings neatly on top of the ham. Secure a maraschino cherry in the center of each ring for a delightful pop of color and added flavor!
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Return the ham to the oven, uncovered, and bake until it reaches an internal temperature of 140°F, which should take about 30-45 minutes. Keep an eye on its glorious transformation!
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Optional: To ramp up the flavor, spoon additional glaze over the ham intermittently during the last baking phase for an extra burst of sweetness.
Optional: For a festive touch, sprinkle freshly chopped parsley before serving.
Exact quantities are listed in the recipe card below.
Baked Ham with Pineapple Variations
Feel free to experiment with these delightful twists to make your ham truly your own!
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Fresh Pineapple: Swap canned pineapple for fresh slices for a brighter, more vibrant flavor experience.
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Fruit Swap: Add different fruit toppings like peaches or apricots for unique fruity flavor profiles that complement the ham.
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Spicy Twist: For a spicier glaze, incorporating Dijon mustard or a hint of ginger can give your ham an exciting kick. It elevates the balance of sweet and zesty.
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Herb-Infused: Sprinkle fresh herbs like rosemary or thyme before glazing. This adds an aromatic quality that beautifully rounds out the flavors.
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Maple Glaze: Replace brown sugar with pure maple syrup in the glaze for a richer, deeper sweetness that resonates with cozy, warm vibes.
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Citrus Zing: Mix in a bit of orange or lemon zest to the glaze for a refreshing citrusy brightness that cuts through the sweetness.
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Nutty Crunch: Top your ham with crushed almonds or pecans during the final baking phase for a lovely crunch and added depth of flavor.
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Holiday Spice: A pinch of cinnamon or clove in the glaze brings a warm, festive spice that transforms your ham into a true holiday delight. Embrace those comforting feelings of family gatherings!
Expert Tips for Baked Ham with Pineapple
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Cut Depth Matters: Ensure your scoring cuts are shallow; this helps maintain the ham’s juiciness while allowing the glaze to seep in beautifully.
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Foil Technique: Cover the ham with foil during the first baking period to lock in moisture and prevent drying out; remove it later for that gorgeous caramelization.
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Glaze Consistency: To avoid a sugary crust, ensure the glaze is evenly mixed and apply it over warm ham so it adheres well.
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Pineapple Placement: When adding pineapple rings, press them gently into the glaze; this will help them stick and flavor the ham beautifully.
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Check Temperature: Always use a meat thermometer; the internal temperature should reach 140°F for the ideal serving point for your Baked Ham with Pineapple.
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Leftover Loving: If you have leftovers, store them in an airtight container and enjoy within four days; the flavors continue to deepen in the fridge!
What to Serve with Baked Ham with Pineapple?
Imagine a festive table filled with color and flavor, perfectly complemented by the sweet and savory notes of your delicious creation.
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Creamy Scalloped Potatoes: The rich and velvety texture of scalloped potatoes balances the sweetness of the ham and adds warmth to the meal.
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Glazed Carrots: These tender, caramelized carrots bring a sweet and earthy flavor, contrasting beautifully with the ham’s glaze.
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Green Bean Casserole: Packed with savory goodness, this classic side provides a satisfying crunch and a creamy interior to round out your meal.
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Garlic Roasted Brussels Sprouts: These crunchy and flavorful sprouts offer a savory twist that pairs perfectly with the sweetness of the ham.
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Warm Dinner Rolls: Soft and fluffy, these rolls invite you to soak up the delicious glaze left on your plate, enhancing every last bite!
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Cranberry Sauce: This tart and zesty sauce cuts through the sweetness of the ham, offering a refreshing contrast that brightens the plate.
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Apple Crisp: For dessert, this warm, spiced dish delivers the perfect ending to your feast, with sweet apples topped with a buttery crumble.
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Sparkling Apple Cider: A delightful drink option, the fizz and fruity notes of apple cider create a celebratory feel while complementing the flavors of the meal.
Each pairing adds its unique touch, creating a harmonious feast that will delight your family and guests!
How to Store and Freeze Baked Ham with Pineapple
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Fridge: Store leftover Baked Ham with Pineapple in an airtight container for up to 4 days to keep it fresh and flavorful.
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Freezer: You can freeze the ham for up to 2 months. Ensure it’s tightly wrapped in plastic wrap or aluminum foil, then placed in a freezer-safe bag to prevent freezer burn.
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Reheating: When ready to enjoy leftovers, reheat the ham in a preheated oven at 325°F for about 15-20 minutes, covered with foil to keep it moist.
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Avoiding Dryness: For the best results, add a splash of reserved pineapple juice or glaze during reheating to enhance flavor and juiciness!
Make Ahead Options
These elegant Baked Ham with Pineapple are perfect for busy home cooks looking to save time during the festive season! You can prepare the ham up to 24 hours in advance by scoring and glazing it, then covering it with foil and refrigerating. Additionally, you can slice the ham and store it in an airtight container with the glaze and fruits, ensuring the ingredients remain moist and flavorful. When ready to serve, simply reheat the ham in the oven at 325°F until warmed through (about 20-30 minutes), spooning extra glaze over it for that delicious finish. This way, your Baked Ham with Pineapple will be just as delightful without any last-minute stress!
Baked Ham with Pineapple Recipe FAQs
How do I choose the right ham?
Absolutely! When selecting your bone-in ham, look for a fully cooked option that weighs between 6 to 8 pounds. A well-marbled ham will ensure tenderness and flavor—trust me, that’s the secret to greatness!
What’s the best way to store leftovers?
Very! After enjoying your delightful Baked Ham with Pineapple, store any leftovers in an airtight container. They’ll keep fresh in the refrigerator for up to 4 days. If you need to store leftovers longer, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
Can I freeze the baked ham? How?
Absolutely! To freeze your Baked Ham with Pineapple, first let it cool completely. Then, wrap individual slices tightly in plastic wrap and place them in a labeled freezer-safe bag or container. This method helps prevent freezer burn and preserves the ham’s juiciness. When you’re ready to enjoy it, simply thaw it in the fridge overnight!
What if my ham doesn’t reach the correct temperature?
No worries! If your ham isn’t reaching the ideal internal temperature of 140°F, increase the baking time in 10-minute increments. Use a meat thermometer to check the temperature regularly to avoid overcooking. Also, make sure to not skip the foil cover during the initial baking—this retains moisture and helps heat it evenly.
Can I use fresh pineapple instead of canned?
Absolutely! Using fresh pineapple can elevate the dish with a brighter, more vibrant taste. If you opt for fresh, you can slice it into rings or chunks, and it’ll add both flavor and visual appeal to your divine Baked Ham with Pineapple!
Are there any dietary concerns I should be aware of?
Very importantly! If you’re preparing this ham for guests, check for potential allergies. The recipe includes ham, cherries, and sugar. If your friends or family have specific dietary restrictions, you can substitute coconut sugar for a lower-glycemic option, or forego cherries for those who may have sensitivities.
Irresistible Baked Ham with Pineapple for Festive Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 325°F.
- Score the ham in a shallow diagonal pattern and insert whole cloves.
- Cover the ham loosely with foil and bake for 1.5 hours.
- Drain the canned pineapple, saving 1/4 cup of the juice.
- Mix the brown sugar with the reserved pineapple juice to create a glaze.
- Pour the glaze over the warm ham.
- Arrange pineapple rings on top and secure a maraschino cherry in each ring.
- Return the ham to the oven and bake until it reaches an internal temperature of 140°F.
- Optional: Spoon additional glaze over the ham during the last baking phase.