After a long, hectic week, nothing brightens my mood like the crunch of perfectly cooked Air Fryer Fried Shrimp. Just imagining those succulent bites, lightly seasoned with Old Bay and garlic, takes me back to those summer evenings spent cracking open cocktail shrimp on the patio. You know that satisfying sound when the shrimp hit the fryer? It’s music to my ears.
I used to think that indulging in crispy, golden shrimp meant a night filled with calorie-laden regret, but then I stumbled upon my trusty air fryer. To my surprise, this magical gadget can take frozen shrimp from “meh” to “wow” in no time at all, packing all the flavor and crunch without the guilt of deep frying.
Not only is this dish a crowd-pleaser, but it can also elevate any dinner table, whether you’re hosting friends or treating yourself to a comforting meal at home. Let’s dive into the simplest yet most delicious way to enjoy shrimp without succumbing to fast food cravings!
Why is Air Fryer Fried Shrimp a Must-Try?
Crispy texture: You’ll love the delightful crunch that comes from cooking in the air fryer, giving you the perfect bite every time.
Endless flavor: The mix of Old Bay seasoning and garlic creates a mouthwatering taste that elevates your shrimp experience.
Quick & easy: With simple ingredients and straightforward instructions, this recipe is perfect for busy evenings or last-minute snacks.
Lightened-up indulgence: Enjoy all the satisfaction of fried shrimp without the extra calories from traditional frying.
Versatile meal: Perfect as an appetizer, main dish, or addition to salads, satisfying everyone at your table.
Try pairing them with a zesty dipping sauce for that extra touch—your taste buds will thank you!
Air Fryer Fried Shrimp Ingredients
• Dive into this delightful recipe featuring Air Fryer Fried Shrimp, perfect for any occasion.
For the Coating
- ½ cup all-purpose flour – A simple base for a crunchy coating that holds flavors well.
- 1 Tbsp Old Bay seasoning – Adds a classic seafood flavor, making each bite deliciously memorable.
- 1 tsp garlic powder – Enhances the overall taste with a warm, savory touch.
- 1 tsp dried parsley – A splash of color and freshness that brightens up your shrimp.
- ½ tsp black pepper – Adds subtle heat, balancing the savory notes perfectly.
For the Binding
- 1 egg (beaten) – Helps the coating stick to the shrimp, ensuring a crispy texture.
- 1 Tbsp water – Thins the egg mixture for easier dipping without sacrificing adhesion.
For the Crunch
- 1 cup Italian breadcrumbs – Provides a flavorful, crispy exterior that’s hard to resist.
- cooking spray – Ensures a golden finish while keeping things light and healthy.
For the Shrimp
- 10 oz. frozen shrimp (large, thawed) – The star of the dish, ready to soak up all those delicious flavors.
Enjoy crafting these delightful Air Fryer Fried Shrimp that will surely impress your family and friends!
How to Make Air Fryer Fried Shrimp
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Mix the Dry Ingredients: In a bowl, combine the all-purpose flour, Old Bay seasoning, garlic powder, dried parsley, and black pepper. This flavorful mixture will form a delicious crust, so ensure everything is well blended.
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Prepare the Egg Mixture: In another bowl, beat the egg and mix in the water. This will create a binding agent to help the breadcrumbs stick to the shrimp, contributing to a delightful crunch.
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Coat the Shrimp: Dip each thawed shrimp into the flour mixture, making sure it’s fully coated. Next, dunk it into the egg mixture, and finally, roll it in the Italian breadcrumbs. Each shrimp should be lovingly covered for maximum flavor.
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Arrange on Baking Sheet: Place the coated shrimp on a baking sheet, ensuring they’re evenly spaced. Lightly spray them with cooking spray to help achieve that golden crunch while air frying.
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Cook to Perfection: Set your air fryer to 400°F and cook for about 8-10 minutes, flipping halfway through, until the shrimp are cooked through and crispy. Watch them turn a lovely golden brown—you’ll know they’re ready!
Optional: Serve with a zesty dipping sauce for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Air Fryer Fried Shrimp
- Even Coating: Ensure each shrimp is fully coated in the flour mixture, egg, and breadcrumbs for consistent crunch and flavor in every bite.
- Don’t Overcrowd: Arrange the shrimp in a single layer in the air fryer to allow proper circulation; overcrowding can lead to soggy shrimp.
- Preheat the Air Fryer: Preheating helps achieve that perfect golden finish. Just like you would with traditional frying, make sure to give it a few minutes first.
- Check for Doneness: Depending on the size of your shrimp, cooking time may vary. Keep an eye on them; they should be opaque and golden for perfect Air Fryer Fried Shrimp.
- Experiment with Seasonings: While Old Bay is a classic, don’t hesitate to get creative! Add a pinch of cayenne for heat or paprika for extra smokiness.
Make Ahead Options
These Air Fryer Fried Shrimp are perfect for busy weeknights! You can prep the shrimp by coating them in the flour and breadcrumb mixture up to 24 hours in advance. Just arrange the coated shrimp on a baking sheet, cover with plastic wrap, and refrigerate. To maintain their quality, avoid stacking them, as this can cause the coating to become soggy. When you’re ready to cook, simply remove from the fridge, spray with cooking spray, and air fry at 400°F for 8-10 minutes, flipping halfway through. This way, you’ll enjoy the same crispy, delicious results without the last-minute rush!
Air Fryer Fried Shrimp Variations & Substitutions
Feel free to get creative and personalize this recipe to suit your taste buds or dietary needs!
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Gluten-Free: Swap all-purpose flour and Italian breadcrumbs for gluten-free alternatives like almond flour and gluten-free breadcrumbs. It makes for a delightful crunch that anyone can enjoy!
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Paleo-Friendly: Use coconut flour in place of all-purpose flour and skip the breadcrumbs altogether, achieving a unique texture that’s both nourishing and satisfying.
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Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the flour mixture to amp up the heat. Your taste buds will dance with every bite!
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Flavor Boost: Experiment with different seasoning blends, like Cajun or lemon pepper, to create new flavor profiles. It’s a fun way to elevate your shrimp game!
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Herbaceous Twist: Incorporate fresh herbs such as dill or cilantro into the breadcrumbs for a fragrant lift in flavor. It’ll add a burst of freshness that’s simply irresistible.
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Cheesy Goodness: Mix grated Parmesan cheese into the breadcrumb coating for a rich, cheesy crunch that pairs beautifully with the shrimp. Who doesn’t love a little cheese, after all?
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Veggie Fun: Add finely chopped vegetables like bell peppers or zucchini to the breadcrumbs for a pop of color and added nutrition. It’s a sneakily delicious way to get your veggies in!
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Oven-Baked Option: If you don’t have an air fryer, bake your shrimp in a preheated oven at 425°F for about 12-15 minutes, flipping halfway through, until golden and crispy. Enjoy the same great taste!
What to Serve with Air Fryer Fried Shrimp?
Elevate your meal with delightful sides that complement the crispy goodness of air fryer fried shrimp, transforming dinner into a feast.
- Zesty Coleslaw: Adds a refreshing crunch with a tangy dressing that contrasts beautifully with the rich flavors of shrimp.
- Garlic Butter Rice: Offers a buttery, garlicky base that soaks up all the luscious juices, creating a satisfying harmony of flavors.
- Lemon Zucchini Noodles: Light and refreshing, these noodles bring a garden-fresh quality, brightening your plate and palate.
- Spicy Remoulade: A creamy, zesty dip that pairs wonderfully, bringing a kick that makes every bite of shrimp even more exciting.
- Corn on the Cob: Sweet and juicy, it’s the perfect summertime side that enhances the coastal vibe of your shrimp feast.
- Crispy Sweet Potato Fries: These offer a subtly sweet element and a textural contrast, making your meal both comforting and satisfying.
- Chilled White Wine Spritzer: A light, bubbly drink that refreshes your palate, complementing the seasoning of the shrimp perfectly.
- Key Lime Pie: For dessert, this tart and sweet treat provides a delightful finish that echoes the citrus notes in your meal.
How to Store and Freeze Air Fryer Fried Shrimp
Fridge: Store cooked shrimp in an airtight container for up to 3 days. Reheat at 350°F for a few minutes in the air fryer to restore their crispy texture.
Freezer: If you have leftovers, freeze the cooled shrimp in a single layer for up to 2 months. Once frozen, transfer to a freezer bag, removing as much air as possible to prevent freezer burn.
Reheating: For the best results, reheat frozen shrimp directly in the air fryer at 375°F for about 8-10 minutes. This will help maintain their delightful crunch and flavor.
Thawing: If frozen, thaw shrimp overnight in the fridge before reheating, ensuring they stay juicy and tender for your enjoyment.
Air Fryer Fried Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large shrimp that are pink or gray without dark spots all over. Fresh shrimp should smell like the ocean—not fishy—and feel firm when you touch them. If you’re using frozen shrimp, make sure they are large and fully thawed, as this ensures even cooking.
How should I store leftover Air Fryer Fried Shrimp?
To keep things fresh, store your cooked shrimp in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in your air fryer at 350°F for just a few minutes. This method helps restore their crispy texture instead of making them soggy in the microwave.
Can I freeze Air Fryer Fried Shrimp?
Very! If you want to store leftovers, let the shrimp cool completely, then lay them out in a single layer on a baking sheet to freeze for about 1–2 hours. Once they’re firm, transfer them to a freezer bag, removing as much air as possible to avoid freezer burn. They can be frozen for up to 2 months!
What’s the best way to reheat frozen shrimp?
To reheat your frozen shrimp while maintaining that delightful crunch, place them directly in your air fryer at 375°F for about 8-10 minutes. This method keeps them flavorful and juicy, giving you that fresh-out-the-fryer experience again!
Can I substitute any of the ingredients for dietary needs?
Certainly! If you have dietary restrictions, feel free to use gluten-free flour and breadcrumbs instead of the regular versions. For a dairy-free option, just skip any creamy dipping sauces. Always double-check the seasonings for potential allergens, especially if you have seafood sensitivities.
What if my coating doesn’t stick to the shrimp?
Very! If you’re finding that the coating isn’t adhering well, check that your shrimp are adequately thawed and patted dry before coating. If they’re too wet, the flour won’t stick. If you’re still having trouble, try adding a bit more egg to your mixture to help the breadcrumbs adhere better.
Crispy Air Fryer Fried Shrimp for Perfect Snack Time Bliss
Ingredients
Equipment
Method
- Mix the Dry Ingredients: In a bowl, combine the all-purpose flour, Old Bay seasoning, garlic powder, dried parsley, and black pepper.
- Prepare the Egg Mixture: In another bowl, beat the egg and mix in the water.
- Coat the Shrimp: Dip each thawed shrimp into the flour mixture, then into the egg mixture, and finally roll it in the Italian breadcrumbs.
- Arrange on Baking Sheet: Place the coated shrimp on a baking sheet, ensuring they’re evenly spaced. Lightly spray with cooking spray.
- Cook to Perfection: Set your air fryer to 400°F and cook for about 8-10 minutes, flipping halfway through.