There’s a certain joy that fills the kitchen when frying chicken, and if you want to elevate your comfort food game, look no further than these Spicy Hot Honey Chicken Tenders. Picture this: a perfectly golden crust that crackles with each bite, revealing tender, juicy chicken inside, all enveloped in a luscious, sweet-and-spicy hot honey sauce that will have you reaching for more.
After a particularly long day, I found solace in experimenting with flavors, and this recipe was born from that culinary adventure. The combination of honey and crushed red pepper flake is surprisingly delightful, making each tender a little piece of joy that’s perfect for sharing. Whether you’re hosting a casual get-together or simply craving a delicious homemade meal, these tenders satisfy every palate. So grab your apron, and let’s get cooking—dinner is about to turn into a flavorful fiesta!
Why are Hot Honey Chicken Tenders a must-try?
Crispy Perfection: Each bite offers a satisfying crunch, thanks to a golden, flavorful coating.
Sweet and Spicy: The combination of hot honey and spices creates a tantalizing flavor explosion.
Homemade Goodness: Say goodbye to fast food and embrace this comforting homemade recipe that everyone will love.
Easy Preparation: With simple steps, you’ll have a dinner that wows your guests without spending hours in the kitchen.
Family-Friendly: Perfect for picky eaters, you can adjust the spice level easily.
Elevate your weeknight dinners with these sensational tenders, and don’t forget to check out other tasty options like my Air Fryer Chicken Recipes.
Hot Honey Chicken Tenders Ingredients
For the Hot Honey Sauce
• Honey – Sweetness to balance the heat.
• Apple Cider Vinegar – Adds acidity to enhance flavor.
• Crushed Red Pepper Flakes – Provides spice and depth.
• Cayenne Pepper – Adds additional heat.
• Kosher Salt – Enhances overall flavor.
For the Chicken Tenders
• Egg – Binds the flour to the chicken tenders.
• Buttermilk – Adds moisture and tenderizes the chicken.
• All-Purpose Flour – Creates a crispy coating.
• Garlic Powder – Adds savory depth.
• Onion Powder – Enhances flavor richness.
• Paprika – Contributes subtle smokiness and color.
• Dried Thyme – Adds aromatic herbal notes.
• Chicken Tenderloins – Main protein component.
• Oil for Frying – Necessary for achieving the crispy texture.
Bring the exciting flavors of these Hot Honey Chicken Tenders to your dining table!
How to Make Hot Honey Chicken Tenders
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Prepare Hot Honey: In a saucepan, mix honey, apple cider vinegar, crushed red pepper flakes, cayenne pepper, and salt. Simmer over low heat for about 5 minutes, then remove from heat and let it cool slightly. Optional: Strain to remove solids for a smoother sauce.
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Prepare Chicken Coating: In a shallow dish, whisk together the egg and buttermilk until combined. In another dish, combine flour, garlic powder, onion powder, salt, paprika, and dried thyme to create a flavorful coating mixture.
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Dredge Chicken: Take each chicken tenderloin, dip it in the egg mixture first, then toss it in the flour mixture. Shake off any excess flour to ensure a light and crispy coating.
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Fry Chicken: Heat oil in a skillet over medium-high heat until it reaches 375°F. Fry the chicken in batches for 2-3 minutes per side or until they are golden brown and cooked through (internal temperature should be 165°F). Transfer to a wire rack placed over paper towels to drain excess oil.
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Serve: Drizzle each succulent tender with the hot honey and serve alongside extra for dipping to amplify the flavors.
Optional: Serve with cooling sides like cucumber salad for a delightful balance.
Exact quantities are listed in the recipe card below.
Expert Tips for Hot Honey Chicken Tenders
- Oil Temperature: Make sure your oil reaches 375°F before frying. This ensures a perfectly crispy coating instead of greasy tenders.
- Spice Control: If you’re cooking for sensitive eaters, serve the hot honey as a dipping sauce on the side. This allows everyone to enjoy their tenders according to their spice tolerance.
- Batch Frying: Fry the tenders in small batches to maintain the oil temperature. Overcrowding can lead to soggy tenders instead of the desired crunch.
- Resting Time: Allow the fried chicken tenders to rest on a wire rack for a few minutes after frying. This helps maintain their crispiness before serving.
- Storage Reminder: For the freshest taste, consume leftovers within 3-4 days and store in an airtight container in the refrigerator. These tips will help you make the best Hot Honey Chicken Tenders ever!
Make Ahead Options
These Hot Honey Chicken Tenders are a fantastic choice for meal prep aficionados! You can prepare the hot honey sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, the chicken tenders can be coated in the egg and flour mixture and then left in the fridge for up to 24 hours prior to frying. This method not only saves time but also enhances the coating’s adhesion during cooking. When you’re ready to serve, simply take the coated tenders out of the fridge, fry them until golden brown, and drizzle with the prepared hot honey for a meal that is just as delicious and flavorful as when made fresh!
What to Serve with Hot Honey Chicken Tenders?
Transform your meal into a delightful feast with enticing sides that perfectly complement these finger-licking tenders.
- Creamy Coleslaw: Offers a refreshing crunch and balances the spicy flavors with a creamy, tangy dressing that cools the palate.
- Macaroni and Cheese: This classic comfort food adds richness with its gooey, cheesy goodness that pairs well with the tender, spicy chicken.
- Cucumber Salad: Light and crisp, this salad brings a fresh element that contrasts beautifully against the hot honey and fried chicken.
- Sweet Potato Fries: Their natural sweetness and crispy texture are a fantastic treat that echoes the sweet notes in the hot honey sauce.
- Cornbread Muffins: Soft and slightly sweet, cornbread pairs wonderfully, making every bite feel like a cozy Southern gathering.
- Pickles: Adding a tangy crunch, pickles can enhance the flavors while providing a delightful contrast to the spicy tenders.
- Iced Tea: A refreshing glass complements the meal perfectly, with its sweetness balancing the spiciness of the chicken.
- Chocolate Chip Cookies: For dessert, these warm, gooey cookies are a great way to end the meal on a sweet note, appealing to both kids and adults alike.
- Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch, cleansing the palette and providing a hint of sweetness after the savory meal.
How to Store and Freeze Hot Honey Chicken Tenders
Fridge: Store cooked Hot Honey Chicken Tenders in an airtight container for up to 3-4 days. This keeps them fresh and ready for a quick meal.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
Reheating: To reheat, bake the tenders in a preheated oven at 400°F for about 10-15 minutes until heated through and crispy again.
Leftover Hot Honey: Keep any leftover hot honey in a sealed jar in the fridge for up to 2 weeks—perfect for drizzling on various dishes!
Hot Honey Chicken Tenders Variations
Unlock the full potential of your Hot Honey Chicken Tenders by trying out these exciting variations!
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Air Fryer Version: Cook at 400°F for 7-8 minutes on each side for a lighter, yet still crispy, alternative. Perfect for those looking to enjoy delicious flavors without the extra oil!
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Oven-Baked: Bake at 400°F for 10-15 minutes until golden brown for a healthier option. You’ll still get that satisfying crunch without the frying.
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Dairy-Free: Substitute buttermilk with unsweetened almond milk and add a splash of lemon juice for a dairy-free rendition. Enjoy all the flavors while meeting dietary needs!
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Spicy Kick: Increase the cayenne pepper or add hot sauce to the egg mixture for those who love to turn up the heat. Feel the burn, but in the best way possible!
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Herb-Infused: Toss in fresh herbs like parsley or cilantro into the coating mix for added freshness. They’ll not only enhance the flavor but brighten up your plate too.
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Sweet & Smoky: Replace regular paprika with smoked paprika for a deeper flavor profile, reminiscent of summer barbecues. This twist adds a lovely depth to the tenders.
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Honey Alternative: Experiment with maple syrup instead of honey for a unique twist on sweetness. The natural flavors will pair delightfully with the spices.
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Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these tenders gluten-free without compromising taste or texture. Everyone deserves a delicious meal!
Hot Honey Chicken Tenders Recipe FAQs
What type of chicken is best for Hot Honey Chicken Tenders?
Absolutely! Using chicken tenderloins is ideal as they are naturally tender and cook quickly. However, you can also use chicken breasts cut into strips if you prefer, just be sure to adjust the cooking time slightly for thicker pieces.
How should I store leftovers from the Hot Honey Chicken Tenders?
Store your cooked Hot Honey Chicken Tenders in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. It’s important to refrigerate them within two hours after cooking to maintain their flavor and safety.
Can I freeze Hot Honey Chicken Tenders?
Yes! For longer storage, lay the uncooked or cooked tenders on a baking sheet to freeze them individually. Once frozen solid, transfer them to a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, bake at 400°F for about 10-15 minutes until heated through.
What should I do if my chicken tenders are soggy after frying?
If your chicken tenders end up soggy, it could be due to overcrowding the pan while frying. Make sure you fry in small batches to keep the oil temperature consistent. After frying, place them on a wire rack to allow excess oil to drain, which helps maintain their crispiness.
Are Hot Honey Chicken Tenders suitable for everyone?
While these tenders are incredibly delicious, they may not be suitable for those with certain spice sensitivities or allergies. You can adjust the spice level by serving the hot honey on the side. Just remember to check for any specific allergies, especially with the ingredients like honey and eggs!
How long does the hot honey sauce last?
The leftover hot honey sauce can be stored in a sealed jar in the fridge for up to 2 weeks. It’s a delightful addition to many dishes, from biscuits to wings, so don’t hesitate to use it up!
These Hot Honey Chicken Tenders are not just a treat; they’re the perfect dish to share with family and friends!
Delicious Hot Honey Chicken Tenders for a Flavorful Feast
Ingredients
Equipment
Method
- In a saucepan, mix honey, apple cider vinegar, crushed red pepper flakes, cayenne pepper, and salt. Simmer over low heat for about 5 minutes, then remove from heat and let it cool slightly.
- In a shallow dish, whisk together the egg and buttermilk until combined. In another dish, combine flour, garlic powder, onion powder, salt, paprika, and dried thyme to create a flavorful coating mixture.
- Take each chicken tenderloin, dip it in the egg mixture first, then toss it in the flour mixture. Shake off any excess flour.
- Heat oil in a skillet over medium-high heat until it reaches 375°F. Fry the chicken in batches for 2-3 minutes per side or until golden brown and cooked through.
- Drizzle each tender with the hot honey and serve alongside extra for dipping.