The first time the rich scent of Chicken Marsala enveloped my kitchen, I was instantly transported to a cozy Italian trattoria, the kind of place where laughter and conversation mingle with mouthwatering aromas. I had stumbled upon this dish while exploring ways to elevate my weeknight dinners beyond the usual routine. The combination of tender chicken, earthy mushrooms, and a splash of sweet Marsala wine creates a harmony that’s simply irresistible.
What truly sets Chicken Marsala apart is not just its gourmet appearance but its wonderfully uncomplicated preparation. You’d never guess this elegant entrée takes only a few simple ingredients and minimal time to prepare, making it perfect for impressing family or friends after a long day. With its comforting flavors and inviting aroma, this dish promises to bring a touch of restaurant-quality dining right to your table—all without the hassle of takeout. So, roll up your sleeves and let’s dive into creating a meal that will make your taste buds sing!
Why is Chicken Marsala a Must-Try?
Comforting, the rich blend of savory chicken and earthy mushrooms creates a warm dish perfect for any cozy evening. Quick and easy to prepare, even novice cooks can master this recipe in no time. Impressive flavor from the Marsala wine elevates the simplest of weeknight dinners into gourmet territory. Versatile, you can easily customize the ingredients to suit your taste! And if you’re looking for a delightful pairing, check out my tips on making perfect sides for Chicken Marsala.
Chicken Marsala Ingredients
• Get ready for an unforgettable experience with these delicious Chicken Marsala ingredients!
For the Chicken
- 2 pounds chicken breast – Choose boneless, skinless for easy cooking and lovely presentation.
- Kosher salt – Essential for enhancing the natural flavors of the chicken.
- Fresh black pepper – Use coarsely ground for that robust, savory kick.
- 2 teaspoons garlic powder – A quick way to add depth and umami to the dish.
For the Coating
- 1/2 cup flour – Helps to create a golden crust; you can substitute with gluten-free flour if needed.
- 1 tablespoon flour – Use for thickening the sauce later on.
For Cooking
- 2 tablespoons olive oil – Provides a nice base for sautéing while adding healthy fats.
- 2 tablespoons butter – Adds richness and flavor, making everything taste indulgently delicious.
For the Sauce
- 10 ounces button mushrooms – These earthy gems soak up flavors beautifully; feel free to sub with shiitake for a gourmet twist.
- 1/2 cup diced onion – Adds sweetness that balances the savory mushrooms perfectly.
- 1 teaspoon chopped garlic – Fresh garlic will give your sauce a wonderful aroma.
- 1 teaspoon finely chopped rosemary – A fragrant herb that brings depth to the dish, though thyme is a great alternative.
- 1/2 cup marsala wine – This sweet wine is the star of the show, transforming the sauce into something magical.
- 1 1/2 cups chicken broth – Use low-sodium to control the salt levels without sacrificing flavor.
- 1/4 cup heavy cream – Adds a luscious finish to the sauce, making it extra silky.
For Garnish
- Chopped parsley – A vibrant touch that brightens the dish and adds a fresh finish.
How to Make Chicken Marsala
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Season: Begin by generously seasoning the chicken breasts with kosher salt, fresh black pepper, and garlic powder. This step infuses the meat with flavor and sets the stage for what’s to come.
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Dredge: Next, dredge the seasoned chicken in flour, making sure to shake off any excess. This light coating creates a beautiful crust as the chicken cooks.
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Heat: In a large skillet, heat the olive oil and butter over medium-high heat. Wait for the butter to melt completely and start bubbling for the perfect cooking temperature.
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Cook: Add the chicken to the hot skillet and cook until golden brown on both sides, about 5-7 minutes per side. Once beautifully seared, remove from the skillet and set aside.
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Sauté: Using the same skillet, add the sliced mushrooms and sauté them until they are browned and softened, roughly 5-6 minutes. This adds depth and richness to your dish.
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Add Aromatics: Then, add diced onion, chopped garlic, and rosemary to the skillet; sauté until the onion turns translucent, about 3-4 minutes. The kitchen will start filling with delightful aromas!
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Deglaze: Pour in the marsala wine and chicken broth, scraping the bottom of the skillet to pick up any flavorful browned bits. This creates a rich sauce that’s packed with flavor.
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Simmer: Return the chicken to the skillet and let it simmer in the sauce until cooked through, about 10-12 minutes. You’ll know it’s done when the juices run clear and the chicken is tender.
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Finish: Stir in the heavy cream and cook until heated through, about 2-3 minutes. Taste and adjust seasoning as necessary, celebrating this creamy delight.
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Garnish: Finally, garnish your Chicken Marsala with chopped parsley before serving. This adds a pop of color and freshness to your beautifully crafted dish.
Optional: Serve with a side of garlic mashed potatoes for the ultimate comfort meal!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Marsala?
Elevate your dining experience with delightful pairings that complement this rich and savory dish, creating a memorable meal.
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Garlic Mashed Potatoes: The creamy thickness of mashed potatoes absorbs the luscious sauce perfectly, making every bite pure comfort.
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Steamed Asparagus: This vibrant, slightly crunchy vegetable adds a fresh contrast, while its earthy flavor balances the richness of the chicken.
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Rice Pilaf: Fluffy and buttery rice pilaf makes a wonderful vehicle for capturing the delicious sauce, soaking up every drop of flavor.
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Roasted Brussels Sprouts: Their slightly caramelized edges and earthy undertones harmonize beautifully with the savory notes of Chicken Marsala.
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Caesar Salad: Crisp romaine and tangy dressing provide a refreshing start that cuts through the richness and prepares your palate for the main event.
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Garlic Bread: Warm, buttery slices of garlic bread are perfect for savoring the last drops of sauce, adding a warm, cozy touch to your meal.
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Italian Red Wine: A glass of Chianti or a smooth Merlot enriches the dining experience, matching the flavors of Marsala seamlessly.
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Tiramisu: Finish your meal with a sweet note—this layered coffee dessert offers a subtle flavor that will leave a lingering bliss on your palate.
Chicken Marsala Variations
Feel free to get creative with this classic dish, adding your unique touch to tailor it to your taste!
- Dairy-Free: Substitute heavy cream with coconut cream for a vegan-friendly version that’s just as creamy and rich.
- Gluten-Free: Use a gluten-free flour blend for dredging the chicken, ensuring a crispy crust that everyone will enjoy.
- Mushroom Medley: Mix in different mushrooms like shiitake or cremini for a burst of flavor and a gourmet twist on the sauce.
- Herb-Infused: Experiment with fresh thyme or oregano instead of rosemary, adding a delightful layer of flavor that complements the chicken beautifully.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat that counterbalances the sweetness of the Marsala wine.
- Extra Veggies: Stir in baby spinach or kale towards the end of cooking for added nutrition and a pop of color that brightens the dish.
- Citrusy Zest: Incorporate lemon juice and zest into the sauce for a refreshing twist that cuts through the richness.
- Wine Swap: Try using sherry or white wine in place of Marsala for a lighter sauce that maintains depth and flavor.
How to Store and Freeze Chicken Marsala
Fridge: Store leftover Chicken Marsala in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness.
Freezer: Chicken Marsala can be frozen for up to 3 months. Portion it into freezer-safe containers, ensuring to leave space for expansion.
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop over medium heat. Add a splash of chicken broth to revive the sauce’s creamy consistency.
Room Temperature: Avoid leaving Chicken Marsala at room temperature for more than 2 hours to prevent spoilage.
Tips for the Best Chicken Marsala
- Season Generously: Always season your chicken well with kosher salt and black pepper before cooking. This enhances the flavors and adds depth to your Chicken Marsala.
- Avoid Crowding: When cooking the chicken, ensure the skillet isn’t overcrowded. This helps achieve that beautifully golden brown crust we all love!
- Perfect Dredging: Use enough flour to coat the chicken lightly, but shake off the excess thoroughly. This will prevent your sauce from becoming too thick and pasty.
- Watch Your Heat: Keep the skillet at medium-high heat while cooking. Too low, and the chicken won’t brown; too high, and it may burn instead of searing perfectly.
- Let the Sauce Simmer: After adding the marsala wine and chicken broth, allow the sauce to simmer gently. This lets the flavors meld beautifully and intensifies the overall taste.
Make Ahead Options
These Chicken Marsala components are perfect for busy home cooks looking to save time! You can season and dredge the chicken breasts up to 24 hours in advance, then store them in the refrigerator. Additionally, you can slice the mushrooms and dice the onion ahead of time, keeping them in airtight containers for up to 3 days. To maintain their quality, be sure to refrigerate everything promptly. When you’re ready to serve, simply sauté the chicken and follow the remaining steps, gently reheating the mushrooms and onions in the same skillet. With this prep, you’ll achieve a restaurant-quality dinner with minimal effort—ideal for those hectic weeknights!
Chicken Marsala Recipe FAQs
What type of chicken is best for Chicken Marsala?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish as they cook evenly and stay tender. If you prefer dark meat, thighs can easily be substituted for a juicier texture.
How should I store leftover Chicken Marsala?
Store your Chicken Marsala in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before sealing to maintain its wonderful flavors and texture.
Can I freeze Chicken Marsala?
Yes! Chicken Marsala can be frozen for up to 3 months. Portion it into freezer-safe containers, but don’t forget to leave some room for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What if my sauce is too thick or too thin?
Very good question! If your sauce turns out too thick, you can add a splash more chicken broth or a little water to achieve your desired consistency. On the other hand, if it’s too thin, let it simmer longer to reduce and thicken. Remember to stir occasionally to avoid burning.
Can I use different mushrooms for Chicken Marsala?
Absolutely! While button mushrooms are great, using shiitake or cremini mushrooms can bring more depth to your dish. Each variety will add its own unique flavor, so feel free to experiment!
Is Chicken Marsala safe for people with dietary restrictions?
Yes, but you should be cautious! Make sure to check for allergies, especially to chicken or wine. For gluten-free options, swap out regular flour for a gluten-free alternative. And if you’re avoiding dairy, try using a non-dairy cream substitute to keep it creamy without the heavy cream.
Savor This Easy Chicken Marsala for Cozy Nights In
Ingredients
Equipment
Method
- Begin by generously seasoning the chicken breasts with kosher salt, fresh black pepper, and garlic powder.
- Next, dredge the seasoned chicken in flour, making sure to shake off any excess.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken to the hot skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Using the same skillet, add the sliced mushrooms and sauté them until they are browned and softened, roughly 5-6 minutes.
- Then, add diced onion, chopped garlic, and rosemary to the skillet; sauté until the onion turns translucent, about 3-4 minutes.
- Pour in the marsala wine and chicken broth, scraping the bottom of the skillet to pick up any flavorful browned bits.
- Return the chicken to the skillet and let it simmer in the sauce until cooked through, about 10-12 minutes.
- Stir in the heavy cream and cook until heated through, about 2-3 minutes.
- Finally, garnish your Chicken Marsala with chopped parsley before serving.