Bacon-Wrapped Shrimp

The savory combination of smoky bacon and tender shrimp creates a crave-worthy bite that’s quick, simple, and always impressive. A hit at parties, potlucks, or even as a weeknight treat, these bacon-wrapped delights are versatile and easy to prepare.

Whether you’re hosting guests or indulging in a personal seafood craving, this dish delivers big on flavor and presentation. You’ll love the golden, crispy bacon contrasted with the juicy shrimp, all brought together with a hint of garlic and lemon. Perfect for grilling season or an easy oven-baked appetizer.

Full Recipe:

Ingredients:

• 1 lb large shrimp, peeled and deveined, tails on

• 10 slices of bacon, cut in half

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon smoked paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon sea salt

• Optional: chopped parsley or chives for garnish

• Toothpicks or skewers

Directions:

1. Preheat oven to 400°F (200°C) or preheat grill to medium-high heat.

2. In a large bowl, combine olive oil, garlic, lemon juice, smoked paprika, black pepper, and salt.

3. Add shrimp to the bowl and toss to coat. Let marinate for 10–15 minutes.

4. While the shrimp marinates, partially cook bacon slices in a skillet over medium heat for about 3–4 minutes, just until slightly rendered but not crispy. Remove and drain on paper towels.

5. Wrap each shrimp with a half slice of the pre-cooked bacon and secure with a toothpick or thread onto skewers.

6. Place wrapped shrimp on a baking sheet lined with foil or directly on the grill.

7. Bake or grill for 8–10 minutes, turning halfway through, until shrimp are opaque and bacon is crispy.

8. Garnish with chopped parsley or chives if desired. Serve hot.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 4 servings

Bacon-Wrapped Shrimp: A Flavor-Packed Crowd-Pleaser

There’s something irresistible about combining the salty, smoky crunch of bacon with the tender, juicy texture of shrimp. This bacon-wrapped shrimp recipe is a culinary match made in heaven, a harmony of flavors and textures that brings the best of surf and turf onto one skewer. Whether you’re planning a backyard BBQ, a holiday party, or a cozy night in, this appetizer never fails to make an impression.

The Origins of Bacon-Wrapped Shrimp

While it’s hard to trace the exact origins of bacon-wrapped shrimp, both ingredients have long histories in culinary traditions across the globe. Bacon dates back to ancient China around 1500 B.C., where pork belly was salted and preserved. Shrimp, meanwhile, has been a popular seafood choice in coastal communities worldwide for thousands of years.

The pairing likely evolved from the broader trend of wrapping protein in bacon to enhance flavor and moisture retention. Bacon-wrapped dates, bacon-wrapped scallops, and similar dishes became popular mid-century American appetizers, particularly in steakhouses and upscale dining. Over time, bacon-wrapped shrimp emerged as a classic and for good reason.

Why Bacon-Wrapped Shrimp Works So Well

There are a few reasons this dish is so beloved:

• Textural contrast: The crispiness of the bacon plays perfectly off the tender, succulent shrimp.

• Flavor synergy: Bacon’s smoky, salty fat enhances the mild, slightly sweet flavor of shrimp.

• Easy to prepare: Minimal prep time and ingredients mean you can whip up a crowd-pleasing dish in less than 30 minutes.

• Customizable: Add spices, sauces, glazes, or dipping sides to suit any flavor profile or dietary preference.

Choosing the Right Shrimp

When making this dish, opt for large or jumbo shrimp (16–20 count per pound). Anything smaller will overcook before the bacon is done. Always peel and devein the shrimp (but leave the tails on for presentation and easier handling). You can use fresh or frozen shrimp just make sure to fully thaw and pat them dry before marinating and wrapping.

What Kind of Bacon to Use

Thin-cut bacon works best because it crisps up faster without overcooking the shrimp. Avoid thick-cut bacon unless you pre-cook it partially or like it chewier. You can also explore:

• Applewood-smoked bacon for a slightly sweet, robust flavor.

• Maple-glazed bacon for a sweet and salty twist.

• Turkey bacon for a leaner, lower-fat version.

The key is to partially cook the bacon before wrapping, this ensures a golden-brown finish without drying out the shrimp.

Marinating for Maximum Flavor

While some recipes skip this step, marinating your shrimp adds layers of flavor and moisture. A simple marinade of olive oil, garlic, lemon juice, smoked paprika, salt, and pepper infuses the shrimp with bold, zesty notes that balance the richness of the bacon.

Feel free to get creative with marinades:

• Add chili flakes or cayenne pepper for heat.

• Use lime juice and cumin for a Southwestern vibe.

• Try soy sauce, ginger, and sesame oil for an Asian-inspired version.

Just 10–15 minutes of marinating is enough, not too long, or the acid from the lemon juice can start to “cook” the shrimp (similar to ceviche).

Cooking Techniques: Oven vs. Grill vs. Air Fryer

There are multiple ways to cook bacon-wrapped shrimp, each offering different textures and flavors.

Oven-Baked

This is the most convenient and consistent method. Bake at 400°F (200°C) for 8–10 minutes, flipping halfway through. Finish with a broil for 1–2 minutes to crisp the bacon further.

Grilled

Ideal for summer parties or BBQs. Grill over medium-high heat for about 4–5 minutes per side. This method adds a slightly charred flavor and beautiful grill marks.

Air Fryer

Great for a quicker cook with less mess. Air fry at 390°F (200°C) for 7–8 minutes, turning halfway. It crisps the bacon while keeping the shrimp juicy.

Serving Suggestions

Bacon-wrapped shrimp is versatile enough to be served as:

• A party appetizer with toothpicks and dipping sauces

• A main dish with a side salad or grilled vegetables

• A surf & turf combo alongside steak, mashed potatoes, or risotto

• A fancy brunch addition, served over grits or a poached egg

For extra wow factor, garnish with fresh parsley, chives, or a drizzle of lemon butter.

Perfect Dipping Sauces

While delicious on its own, bacon-wrapped shrimp truly shines when paired with a flavorful sauce. Here are a few favorites:

• Garlic aioli or lemon herb mayo

• Spicy sriracha ranch

• Honey mustard glaze

• Chimichurri or basil pesto

• Classic cocktail sauce for a zesty bite

You can even brush the shrimp with BBQ sauce or teriyaki glaze just before the final minute of cooking for a sticky-sweet finish.

Pairing with Drinks

This dish pairs well with a range of drinks, depending on the occasion and seasoning profile:

• White wine like Sauvignon Blanc or Chardonnay complements shrimp beautifully.

• Beer lovers can go with a crisp pilsner or hoppy IPA to balance the bacon’s richness.

• Cocktails such as mojitos, margaritas, or spicy bloody marys bring fun, refreshing flavors to the mix.

• For non-alcoholic options, try sparkling lemonade, citrus-infused water, or iced herbal tea.

Make-Ahead Tips

Need to prep for a party? You can wrap the shrimp and refrigerate them a few hours in advance. When ready to cook, simply transfer to the oven or grill. You can also:

• Freeze wrapped shrimp on a tray, then transfer to a bag. Bake directly from frozen just add 5–7 minutes to the cooking time.

• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or air fryer to maintain crispiness.

Health Considerations

This dish can be adapted for a variety of diets:

• Keto & Low Carb: This is naturally low in carbs and high in protein and fat.

• Gluten-Free: Just be sure your bacon and seasonings are certified gluten-free.

• Paleo: Use clean bacon (free of added sugars and nitrates) and all-natural spices.

• Whole30: Use compliant bacon and skip sugary sauces or marinades.

Nutritionally, each serving is high in protein and offers a satisfying, filling bite with relatively low calories when consumed in moderation.

Conclusion

Bacon-wrapped shrimp is one of those rare recipes that feels indulgent yet requires minimal effort. With just a few ingredients and under 30 minutes, you can serve a dish that wows your guests and delights your taste buds. Whether you’re cooking for two or entertaining a crowd, this recipe is endlessly versatile and sure to please.

From casual game-day snacks to elegant dinner party starters, bacon-wrapped shrimp always brings the sizzle. With options to bake, grill, or air fry, and countless ways to customize the flavors, it’s a staple worth adding to your regular rotation.

So, the next time you need a go-to appetizer or want to elevate your seafood game, grab some shrimp, wrap them in bacon, and let the magic happen.