As the chill of evening settles in, there’s nothing quite like the inviting aroma of a rich, savory soup wafting through the kitchen. This Hearty Tortellini Soup with Sausage is my go-to recipe for cozy nights. With juicy Italian sausage mingling in a creamy, tomato-based broth and tender cheese tortellini softening with every stir, this dish warms not just the body but the soul.
I discovered this delightful bowl of comfort after a long week, craving something hearty yet simple to make. Imagine savoring each spoonful, the flavors of garlicky onion, fresh herbs, and perfectly seasoned sausage coming together in just 15 minutes, thanks to my trusty Instant Pot. Whether you’re hosting a gathering or simply want to indulge in some self-care, this soup ticks all the boxes, offering a quick solution to dinner dilemmas without sacrificing taste.
With easy variations for slow cooking or stovetop preparation, this recipe can fit seamlessly into any lifestyle. Your loved ones will be asking for seconds from the very first serving, and you’ll relish in the joy of knowing dinner prep was a breeze!
Why is Hearty Tortellini Soup With Sausage a Must-Try?
Convenient Cooking: This Hearty Tortellini Soup with Sausage comes together in just 15 minutes, making it perfect for busy weeknights.
Flavor Explosion: Each bowl is brimming with rich, savory flavors from Italian sausage and herbs.
Versatile Options: Enjoy it with variations like slow cooker or stovetop methods, perfectly suited to your schedule.
Comforting Texture: The creamy broth, alongside tender tortellini, delivers warmth that embraces the soul.
Crowd-Pleaser: Ideal for family dinners or gatherings, everyone will be clamoring for the recipe!
Simple Ingredients: Using common pantry staples means deliciousness is always within reach!
Hearty Tortellini Soup With Sausage Ingredients
For the Soup
• Dried Cheese Tortellini – Forms the heart of this soup; you can also use frozen tortellini by adjusting the cooking time to 4-6 minutes.
• Italian Sausage – Adds savory depth and protein; ground turkey or vegetarian alternatives work well if you prefer a different option.
• Olive Oil – Essential for sautéing the aromatics, infusing the soup with flavor.
• Onion – Provides sweetness and depth; both yellow or white onions can be used, or shallots for a milder taste.
• Garlic (minced) – Elevates the flavor profile; using fresh garlic packs the most punch.
• Crushed Tomato (14.5 oz can) – The soup’s rich, tangy base; diced tomatoes can be substituted for a chunkier texture.
• Tomato Paste – Intensifies tomato flavor and thickens the broth, making it heartier.
• Italian Seasoning – Brings aromatic herby notes; feel free to substitute with a mix of oregano, basil, and thyme if you’re out.
• Chili Flakes – Adds a touch of heat; omit for a milder version if preferred.
• Salt – Important for flavor balance; taste and adjust towards the end, mindful of sodium in sausage.
• Chicken Stock – The soup’s liquid foundation; vegetable stock can be used for a vegetarian option.
• Half & Half (or Heavy Cream) – Introduces creaminess; you can increase to 1 cup for a richer taste or use whole milk for a lighter option.
For Garnishing
• Grated Parmesan – Adds a salty, nutty richness that elevates every bowl of soup.
• Fresh Parsley – Brightens the dish with color and freshness; a sprinkle goes a long way!
This Hearty Tortellini Soup With Sausage brings warmth and comfort to your table, making it an ideal go-to for cozy evenings!
How to Make Hearty Tortellini Soup With Sausage
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Sauté Aromatics: Set your Instant Pot to sauté mode and drizzle in olive oil. Add the chopped onion and minced garlic, stirring for about 1 minute until fragrant and slightly softened.
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Brown Sausage: Crumble the Italian sausage into the pot and cook until browned, usually about 2 minutes. The savory scent will be delightful!
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Combine Ingredients: Stir in the crushed tomatoes, tomato paste, Italian seasoning, chili flakes, salt, and 2 cups of chicken stock. Make sure to scrape the bottom of the pot to release any flavorful bits stuck there.
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Add Tortellini: Toss in the dried cheese tortellini, and seal the pot. Switch to Manual mode and set it to cook on high pressure for 4 minutes for perfectly tender pasta.
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Natural Release: After cooking, let the pressure release naturally for about 5 minutes. Then carefully release any remaining pressure to prepare for the next step.
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Finish Soup: Switch back to sauté mode, stirring gently as you pour in the remaining stock and half & half. Cook for an additional 30 seconds until everything is warmed through and creamy.
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Serve: Dish up the soup in warm bowls, garnishing with a generous sprinkle of grated parmesan and fresh parsley for that final touch of flavor.
Optional: Add a dash of extra chili flakes for those who love a spicy kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Hearty Tortellini Soup with Sausage is a lifesaver for busy weeknights! You can chop the onions and garlic, along with measuring out the other ingredients, up to 24 hours in advance. Simply store them in the refrigerator to keep things fresh. If you want to prep further, you can also brown the sausage and mix in the crushed tomatoes, tomato paste, and seasonings, then refrigerate for up to 3 days. When you’re ready to enjoy your soup, just add the tortellini and remaining stock during cooking. This way, you’ll have a delicious, comforting meal ready with minimal last-minute effort!
Hearty Tortellini Soup With Sausage Variations
Feel free to put your own spin on this comforting recipe; customizing it to your taste is part of the joy of cooking!
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Add Greens: Incorporate a handful of fresh spinach or kale during the last few minutes for a pop of color and nutrition. You’ll love the added freshness!
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Change Up the Protein: Swap out Italian sausage for ground turkey, chicken, or a mix of sautéed mushrooms for a vegetarian alternative. This opens up a whole new flavor profile.
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Cheesy Delight: Stir in a generous amount of cream cheese before serving for a richer, creamier texture. The result is delightfully decadent!
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Flavor Boost: Add a splash of white wine while sautéing the aromatics for an extra layer of flavor that elevates the entire dish. It brings a lovely depth that feels so sophisticated.
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Heat It Up: For a spicy kick, toss in diced jalapeños or a sprinkle of cayenne pepper along with the chili flakes. Spice fans will relish in this bold twist!
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Vegetable Medley: Enhance the soup by adding diced bell peppers, carrots, or zucchini when sautéing the aromatics. This adds delightful sweetness and varied textures.
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Herb Infusion: Substitute Italian seasoning with fresh herbs like basil, rosemary, or thyme for a vibrant burst of flavor that will impress your guests!
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Creamy Variants: Replace half & half with coconut milk for a dairy-free option that still provides a luscious, creamy consistency. Perfect for those with dietary restrictions!
Expert Tips for Hearty Tortellini Soup With Sausage
- Reserve Stock: Reserve some chicken stock before adding to the pot; this helps prevent excess liquid during pressure release for your Hearty Tortellini Soup.
- Monitor Thickness: If your soup seems thin at first, don’t worry—it will thicken as the tortellini absorbs broth over time.
- Adjust Seasoning: Wait until the end to adjust the salt content, since the Italian sausage and stock can already be salty.
- Customize Ingredients: Feel free to swap out Italian sausage for ground turkey or keep it vegetarian with mushrooms for a different twist.
- Add Greens: Boost the nutrition by adding fresh spinach or kale in the last few minutes of cooking for extra color and health benefits.
What to Serve with Hearty Tortellini Soup With Sausage?
Nothing pairs better with a cozy soup than delightful side dishes that enhance its comforting nature.
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Crusty Bread: An absolute classic, crusty bread served warm is perfect for dipping and soaking up that rich broth. Each bite brings an extra layer of satisfaction to your meal.
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Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette brightens the palate and complements the creamy soup, creating a balanced dining experience.
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Garlic Breadsticks: Soft, buttery breadsticks infused with garlic provide a delightful texture contrast, making each bite a little adventure of flavor.
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Parmesan Roasted Broccoli: This roasted side adds a crunchy, nutritious element. The roasted flavors beautifully match the savory notes of the soup.
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Cheesy Polenta: Creamy polenta infused with cheese is indulgent and rich. The smooth texture pairs delightfully with the hearty soup, making it feel like a real feast.
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Red Wine: A glass of smooth red wine complements the Italian flavors, elevating the entire dinner experience with its depth and warmth.
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Chocolate Dessert: Finish with a light chocolate mousse or pudding. The sweetness balances the savory richness of the soup, leaving everyone with a warm, happy feeling.
How to Store and Freeze Hearty Tortellini Soup With Sausage
Fridge: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Make sure to cool it before sealing.
Freezer: For longer storage, freeze the soup base (without tortellini) in a freezer-safe container for up to 3 months. Add cooked tortellini when reheating for the best texture.
Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stovetop or in the microwave, adding a splash of chicken stock if needed to restore creaminess.
Avoid Substituting: Do not freeze tortellini in the soup, as it will become mushy. Instead, add them fresh during reheating for the perfect bite!
Hearty Tortellini Soup With Sausage Recipe FAQs
What type of tortellini should I use for the soup?
Absolutely! You can choose between dried or frozen cheese tortellini. If you’re using frozen, just adjust the cooking time to about 4-6 minutes in your Instant Pot. Dried tortellini is perfect for ensuring a delightful bite and will cook in 4 minutes.
How should I store the leftover Hearty Tortellini Soup?
You can store your leftover soup in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing to preserve the flavors. Keep in mind that the tortellini may absorb some liquid over time, so you might need to add a splash of chicken stock during reheating.
Can I freeze Hearty Tortellini Soup with Sausage?
Only the soup base can be frozen. Store the soup (without the tortellini) in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop. Remember to cook the tortellini fresh before serving for the best texture!
What should I do if my soup seems too thin?
Great question! If your soup appears thin at first, don’t panic. It will naturally thicken as the tortellini absorbs some of the broth. If you’d like to quicken the process, let it sit for a few more minutes. However, if it’s still too watery after that, consider stirring in a little additional tomato paste or letting it simmer on sauté mode for a few minutes to reduce the liquid.
Are there any dietary considerations for this soup recipe?
Very! You can easily adapt this soup for various dietary preferences. For a vegetarian version, substitute the Italian sausage with sautéed mushrooms or use ground turkey for a leaner meat option. If you’re concerned about gluten, opt for gluten-free tortellini available in many grocery stores. Always double-check labels if allergies are a concern.
How can I enhance the flavor of the soup?
Definitely! To really amp up the flavor in your Hearty Tortellini Soup, consider adding fresh spinach or kale in the last few minutes of cooking. Not only does this boost nutritional value, but it also adds a beautiful pop of color. For those who enjoy a little kick, don’t hesitate to sprinkle an extra pinch of chili flakes before serving!
Hearty Tortellini Soup With Sausage for Cozy Evenings
Ingredients
Equipment
Method
- Set your Instant Pot to sauté mode and drizzle in olive oil. Add the chopped onion and minced garlic, stirring for about 1 minute until fragrant and slightly softened.
- Crumble the Italian sausage into the pot and cook until browned, usually about 2 minutes.
- Stir in the crushed tomatoes, tomato paste, Italian seasoning, chili flakes, salt, and 2 cups of chicken stock.
- Toss in the dried cheese tortellini, and seal the pot. Switch to Manual mode and set it to cook on high pressure for 4 minutes.
- After cooking, let the pressure release naturally for about 5 minutes, then carefully release any remaining pressure.
- Switch back to sauté mode, stirring gently as you pour in the remaining stock and half & half. Cook for an additional 30 seconds until everything is warmed through and creamy.
- Dish up the soup in warm bowls, garnishing with a sprinkle of grated parmesan and fresh parsley.