Imagine the heartwarming aroma of sizzling bratwurst mingling with tangy sauerkraut as they come together in a delightful assembly of flavors. I discovered the joy of these Sausage & Sauerkraut Sliders during a lively game day gathering with friends, and they quickly became the star of the show. With just 35 minutes to whip up these delicious bites, they offer a taste of Germany that’s both satisfying and perfectly suited for any occasion—from festive parties to a cozy weeknight dinner.
Each slider combines juicy bratwurst, zesty sauerkraut, and a homemade beer mustard, all nestled in soft, toasted buns. They’re the ideal antidote to boring fast food, bringing comfort and excitement to the dinner table. Whether you’re looking to impress your guests or simply want a quick, hearty meal, these sliders tick all the boxes. So, roll up your sleeves, and let’s dive into a recipe that promises to elevate your culinary game!
Why Love Sausage & Sauerkraut Sliders?
Irresistible Flavors: Combining juicy bratwurst with tangy sauerkraut and zesty beer mustard creates a symphony of taste that your taste buds will adore.
Quick & Easy: In just 35 minutes, you can prepare these sliders, making them a fantastic choice for busy weeknights or last-minute gatherings.
Crowd-Pleasing: These sliders are sure to be a hit at any gathering—game days, family get-togethers, or festivities, everyone will love them!
Flexible Ingredients: Customize with your favorite sausages, mustards, or toppings, ensuring there’s something for everyone.
Comfort in Every Bite: Soft buns encase a delightful combination of crispy and juicy textures, serving as your new comfort food go-to!
Sausage & Sauerkraut Sliders Ingredients
For the Sliders
- Bratwurst – The star protein, providing a savory flavor; feel free to substitute with hot dogs or kielbasa for a twist.
- Sauerkraut – Adds that delicious tang; remember to drain it well to keep your sliders from getting soggy.
- Slider Buns – Soft and fluffy, perfect for holding all the goodness; opt for whole-grain for added nutritional benefits.
For the Beer Mustard
- Beer Mustard – Offers a delightful zesty kick; if you prefer non-alcoholic options, honey mustard works beautifully instead.
For Cooking
- Oil (for frying) – Essential for cooking the bratwurst; vegetable or canola oil are great options.
These Sausage & Sauerkraut Sliders come together so flawlessly, making them an excellent choice for gatherings or a cozy night in!
How to Make Sausage & Sauerkraut Sliders
-
Prepare Bratwurst: Start by cooking the bratwurst according to package instructions, either grilling or pan-frying until they’re golden brown. This will give them that juicy, delicious texture before sliding them into the buns.
-
Heat Sauerkraut: In a skillet, gently sauté the drained sauerkraut over medium heat until warmed through, about 5 minutes. Feel free to add spices like fennel seeds to elevate its flavor even more.
-
Assemble Sliders: On each soft bun, lay down a bratwurst, then pile on a generous scoop of warm sauerkraut, and finish with a dollop of zesty beer mustard. Get ready to be amazed by this combination!
-
Serve: Stack the sliders high on a serving platter or plate. Optional: You can secure them with skewers for an easy grab-and-go option for your guests.
Optional: Garnish with chopped fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Sausage & Sauerkraut Sliders Variations
Discover the endless possibilities to make these sliders your own with delightful twists and substitutions!
-
Spicy Kick: Add jalapeños or pepper jack cheese for a delightful heat that elevates the flavors, perfect for those who crave a little extra thrill.
-
Vegetarian Delight: Swap bratwurst for plant-based sausages for a fulfilling vegetarian version that everyone at the table can enjoy.
-
Apple Twist: Incorporate diced apples into the sauerkraut for a sweet and tangy contrast, adding a playful crunch that complements the savory flavors beautifully.
-
Herb Infusion: Mix fresh herbs like dill or parsley into the sauerkraut for an aromatic lift that brightens the dish, inviting freshness to each bite.
-
Mustard Varieties: Experiment with flavored mustards like garlic or honey mustard; they offer unique tastes that can transform your sliders into something special.
-
Bread Options: Use pretzel buns or crispy baguette slices instead of traditional slider buns for a delightful twist on texture and flavor that will transport you to a German Biergarten.
-
BBQ Twist: Brush the bratwurst with your favorite BBQ sauce before grilling for a smoky sweetness that pairs wonderfully with the sauerkraut.
-
Sour Cream Drizzle: Top your sliders with a dollop of sour cream or yogurt to add a creamy texture and tanginess, enhancing the overall comfort of the dish.
How to Store and Freeze Sausage & Sauerkraut Sliders
Room Temperature: Best enjoyed fresh, but if you have leftovers, keep them covered at room temperature for no more than 2 hours to prevent spoilage.
Fridge: Store assembled sliders in an airtight container in the fridge for up to 3 days. For optimal freshness, consider keeping sauerkraut and bratwurst separate until ready to serve.
Freezer: For longer storage, freeze unassembled sliders in a single layer in a sealable bag for up to 2 months. Reheat from frozen by baking at 350°F (175°C) until warmed through.
Reheating: To rejuvenate your sliders, warm them in the oven or a skillet over medium heat for about 5-10 minutes, ensuring the buns stay soft and the filling is heated thoroughly.
Make Ahead Options
These Sausage & Sauerkraut Sliders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cook the bratwurst up to 3 days in advance and refrigerate them (just make sure they cool completely before storing). Additionally, sauté the sauerkraut ahead of time and store it in a sealed container for up to 2 days. When you’re ready to serve, simply reheat the bratwurst and sauerkraut in a skillet until warmed through, then layer them on toasted buns with the beer mustard. This method keeps your sliders just as delicious while allowing you to enjoy more time with family and friends!
What to Serve with Sausage & Sauerkraut Sliders?
When planning a delightful meal to accompany these flavorful morsels, keep in mind a balance of tastes and textures.
-
German Potato Salad: The tangy, warm potato salad provides a lovely contrast to the sliders, enhancing the meal’s richness. Its mustardy dressing ties beautifully with the beer mustard on the sliders.
-
Fresh Cabbage Slaw: A crunchy slaw made with shredded cabbage, carrots, and a light vinaigrette adds freshness and a bit of zing, perfectly complementing the savory flavors of the sliders.
-
Soft Pretzels: These warm, salty delights make for a great starter or snack. Serve them with a zesty mustard dip, echoing the mustard used in the sliders and enhancing the German-themed fare.
-
Pickled Vegetables: Tangy pickles or pickled veggies offer a delightful crunch and acidity that cut through the richness of the bratwurst. They are a fun, palate-cleansing option to balance your plate.
-
Crispy Onion Rings: With their light, airy crunch, onion rings create a burst of flavor, and their sweetness pairs perfectly with the savory sliders. A delicious addition for extra satisfaction!
-
Craft Beer: Enhance your gathering by pairing these sliders with a refreshing German-style lager or a light pilsner. These beers offer a smooth finish and enhance the flavors of both the sliders and mustard.
-
Apple Strudel: For a satisfying dessert, serve warm apple strudel with a scoop of vanilla ice cream. Its warm spices and sweet notes provide a delightful ending to a hearty meal.
Expert Tips for Sausage & Sauerkraut Sliders
-
Taste Adjustment: Enhance flavor by mixing spices into the sauerkraut like fennel seeds or even a splash of apple cider for a tangier bite.
-
Avoid Sogginess: Drain sauerkraut thoroughly before using to prevent soggy buns. Place it in a clean towel to absorb excess moisture.
-
Timing Matters: Assemble sliders just before serving to keep buns soft and fresh. If making ahead, keep components separate until ready.
-
Serving Temperature: Serve sliders warm for maximum flavor. If making in advance, keep them warm in a broth until serving.
-
Customizable Options: Feel free to swap bratwurst for vegetarian sausages or try different mustard variations to ensure your Sausage & Sauerkraut Sliders cater to all tastes!
Sausage & Sauerkraut Sliders Recipe FAQs
How do I choose the best bratwurst for my sliders?
Absolutely! For the best flavor, look for bratwurst made from high-quality pork or a mix of meats (like beef and pork) that has visible herbs and spices. Check for a firm texture and avoid those with excessive dark spots or a slimy coating. If you’re feeling adventurous, you can try spicy or flavored bratwurst, such as garlic or apple smoked!
How should I store leftover sliders?
After enjoying your delicious sliders, store any leftovers in an airtight container in the refrigerator. They can stay fresh for up to 3 days. If you assemble the sliders ahead of time, it’s best to keep all components separate to maintain the bun’s freshness. Remember, no one enjoys a soggy slider!
Can I freeze my Sausage & Sauerkraut Sliders?
Very much so! To freeze, I recommend assembling each slider without the buns. Individually wrap the bratwurst and sauerkraut in plastic wrap, then place them in a sealable freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, just bake the components from frozen at 350°F (175°C) until heated through. Toast the buns briefly in the oven for added crispiness!
What can I do if my sliders are soggy?
If you find your sliders are soggy, you can prevent issues in the future by ensuring the sauerkraut is thoroughly drained before assembly. If you find that they’ve already become soggy, you can try toasting the buns in a hot pan or oven for a few minutes to regain some structure. Adding an additional layer of mustard or other condiments can also add moisture without making them mushy.
Are there any dietary considerations for my sliders?
Absolutely! If you’re catering to guests with specific dietary needs, consider using gluten-free slider buns or vegetarian bratwurst for plant-based eaters. Make sure to read the labels on your sauerkraut; some brands may contain gluten or other allergens. If you’re serving to pets, note that sauerkraut can be heavy in sodium, so keep those sliders out of reach!
Can I make these sliders ahead of time for a gathering?
Yes, indeed! You can prepare components of the sliders a few hours in advance. Cook the bratwurst and sauté the sauerkraut, then let them cool before storing them separately in the fridge. Upon serving, simply reheat the bratwurst and sauerkraut separately and assemble on the spot for fresh, warm sliders that everyone will love!
Savor Sausage & Sauerkraut Sliders for Effortless Delights
Ingredients
Equipment
Method
- Start by cooking the bratwurst according to package instructions, either grilling or pan-frying until they're golden brown.
- In a skillet, gently sauté the drained sauerkraut over medium heat until warmed through, about 5 minutes.
- On each soft bun, lay down a bratwurst, then pile on a generous scoop of warm sauerkraut, and finish with a dollop of zesty beer mustard.
- Stack the sliders high on a serving platter or plate and secure with skewers if desired.