The first time I took a bite of a juicy grilled steak taco, I was transported to a vibrant street market, where the air was filled with the mouthwatering aroma of sizzling meat and sweet corn. There’s something incredible about pairing tender, smoky flank steak with the natural sweetness of roasted corn, especially when topped with a zesty chipotle aioli. This dish effortlessly brings together comforting flavors that have the power to elevate any weeknight dinner into a culinary celebration.
Perfect for busy days, these delightful tacos come together in just 30 minutes, making them an ideal choice for those who crave homemade goodness but don’t have hours to spend in the kitchen. The contrasting textures of the juicy steak, crunchy corn, and creamy aioli will make your taste buds dance with joy! Whether you’re entertaining friends or simply enjoying a moment of solitude at the dinner table, these tacos promise to deliver smiles all around. Join me as we dive into this easy yet impressive grilling experience!
Why will you love juicy grilled steak with fresh roasted corn?
Simplicity in Preparation: This recipe is straightforward, taking just 30 minutes from start to finish, perfect for those bustling weeknights.
Flavor Explosion: The fusion of charred corn sweetness with smoky flank steak and zesty chipotle aioli creates a captivating taste bouquet that bursts with every bite.
Texture Harmony: Enjoy the delightful contrast between the tender steak, crunchy corn, and creamy aioli that will keep your taste buds entertained.
Versatile Serving Options: Customize your tacos with various toppings like avocado, cotija cheese, and cilantro to suit everyone’s preferences.
Crowd-Pleasing Appeal: These tacos are guaranteed to impress friends and family alike, making them an instant favorite at gatherings.
Juicy Grilled Steak with Fresh Roasted Corn Ingredients
For the Steak
• Flank Steak – A rich, flavorful choice; can be substituted with skirt steak or sirloin for similar deliciousness.
• Taco Seasoning – Infuses the meat with exciting flavors; homemade or store-bought, adjust based on your spice tolerance.
For the Corn
• Fresh Corn (3 ears) – Recommended for its sweet crunch; frozen corn may work in a pinch but fresh is best for this juicy grilled steak with fresh roasted corn experience.
For the Tortillas
• Corn Tortillas (12) – The perfect base for your tacos; whole wheat or gluten-free tortillas can also be used for different dietary needs.
For the Chipotle Aioli
• Mayonnaise (1/2 cup) – The creamy base for the aioli.
• Diced Chipotle Peppers in Adobo Sauce (1-2 tbsp) – Adds a delightful spicy kick.
• Dijon Mustard (1 tbsp) – Provides a tangy layer of flavor.
• Honey (1 tbsp) – Balances the heat with a touch of sweetness.
• Garlic Powder (1/8 tsp) and Salt (pinch) – Enhance the overall taste of your aioli.
For the Toppings
• Avocado – Adds a creamy richness to your tacos.
• Cotija Cheese – Offers a salty and crumbly texture; a traditional Mexican touch.
• Cilantro – Fills your dish with fresh herbiness.
• Lime Juice – Brightens and enhances the flavors beautifully.
How to Make Juicy Grilled Steak Tacos
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Prep Steak: Combine flank steak and taco seasoning in a ziplock bag, and let it marinate for 20-30 minutes to infuse delicious flavor. This step is crucial for a tasty meat experience!
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Preheat Grill: Set your grill to medium-high heat. Preheating ensures that the steak and corn achieve that lovely char and smoky flavor we all crave.
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Prep Corn: Wrap fresh corn in plastic wrap and microwave for 3 minutes for tender sweetness. If you’re using frozen corn, just prepare it according to package instructions.
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Grill Corn and Tortillas: On a flat top or grill, add a bit of oil. Place corn on one side of the grill and warm tortillas on the other side. Grill until the tortillas are slightly toasty and warm—around 2-3 minutes each.
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Cook Steak: Once the tortillas are warm, transfer the flank steak to the hot side of the grill. Cook for about 5-7 minutes per side for medium doneness (145°F).
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Make Aioli: While the steak is resting, mix all aioli ingredients in a small bowl for that creamy, spicy goodness.
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Assemble Tacos: Slice the steak against the grain, and layer onto warm tortillas along with fresh corn, aioli, avocado, cotija cheese, and cilantro. Each bite will be a fiesta of flavors!
Optional: Finish with a squeeze of fresh lime juice for an extra zesty boost!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Juicy Grilled Steak Tacos
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Fridge: Store leftover tacos in an airtight container for up to 2 days. To keep the tortillas from getting soggy, separate the steak and corn from the tortillas before refrigerating.
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Freezer: For longer storage, freeze the cooked steak and corn in a sealed freezer bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
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Reheating: Gently reheat the steak and corn on the stovetop or microwave until warmed through. Avoid overcooking to maintain the juicy texture.
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Taco Assembly: For best flavor and texture, assemble the tacos fresh right before serving. Enjoy the delightful combination of juicy grilled steak with fresh roasted corn for an unforgettable meal!
Expert Tips for Juicy Grilled Steak Tacos
• Marinate Well: A good marinade is key for juicy grilled steak with fresh roasted corn. Let the steak sit in the taco seasoning for at least 30 minutes for maximum flavor.
• Perfect Grill Heat: Ensure your grill is preheated to medium-high. This allows for a nice sear on the steak and prevents it from becoming tough.
• Avoid Overcooking: Stick to cooking the flank steak for 5-7 minutes per side. Use a meat thermometer to check for doneness at 145°F for the best texture and juiciness.
• Resting Period: Allow the steak to rest for 5 minutes after grilling. This step seals in the juices and keeps your tacos succulent!
• Corn Preparation: If using fresh corn, microwave it before grilling to achieve sweet charred goodness without drying it out. Avoid overcooking for that perfect crunch.
What to Serve with Juicy Grilled Steak Tacos with Fresh Roasted Corn?
Enhance your taco night with delicious side dishes that bring together vibrant flavors and textures.
- Crispy Tortilla Chips: Perfect for scooping up any leftover chipotle aioli while adding a satisfying crunch.
- Mexican Street Corn Salad: This fresh and zesty twist on classic elote, tossed with lime and cheese, mirrors the sweetness of the roasted corn in your tacos.
- Fresh Guacamole: Creamy and rich, it pairs beautifully with the smoky flavors of the steak while providing a buttery texture that melts in your mouth.
- Spicy Black Beans: Hearty and full of flavor, these beans make for a delightful counterpoint to the juicy grilled steak with fresh roasted corn.
For drinks, consider adding a refreshing Citrus Iced Tea: Sweet and tangy, this beverage complements the spice while providing a cooling sensation. For dessert, a Flan: Silky smooth and delicately flavored, it offers the perfect sweet finish to a deliciously savory meal.
Juicy Grilled Steak with Fresh Roasted Corn Variations
Embrace your creativity and personalize these delicious tacos to suit your unique taste preferences!
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Gluten-Free: Swap corn tortillas for gluten-free wraps or lettuce leaves for a fresh, lighter option.
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Spicy Boost: Add sliced jalapeños or a dash of hot sauce for an extra kick that will invigorate your taste buds.
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Creamy Alternative: Substitute chipotle aioli with avocado crema for a fresh twist; blend avocado with lime juice and Greek yogurt for creaminess.
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Vegetarian Delight: Use grilled portobello mushrooms or zucchini strips in place of steak, enhancing their flavor with taco seasoning.
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Cheesy Upgrade: Melt pepper jack cheese over the steak before assembling for a melty, spicy surprise that elevates the dish.
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Herbaceous Twist: Experiment with different herbs, like fresh basil or dill, to add a unique flavor profile and bright freshness.
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Smoky Flavor: Grill and add smoked paprika to your taco seasoning for an even deeper and richer smoky flavor.
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Corn Variety: Consider using roasted sweet corn or poblano peppers instead of regular corn for a different texture and flavor experience.
Each variation offers a new adventure, allowing the original recipe’s heart to shine through while exploring exciting new flavors!
Make Ahead Options
These juicy grilled steak tacos with fresh roasted corn are perfect for meal prep enthusiasts! You can marinate the flank steak with taco seasoning up to 24 hours in advance to enhance its flavor. Additionally, the chipotle aioli can be made ahead and stored in the refrigerator for up to 3 days, ensuring it’s ready to bring a creamy kick when you’re ready to assemble. Just remember to cut the avocados fresh right before serving to prevent browning. When it’s time to enjoy, simply grill the prepped steak and corn, warm the tortillas, and layer everything together. You’ll have a satisfying meal that’s just as delicious with minimal effort!
Juicy Flank Steak Tacos with Roasted Corn Recipe FAQs
How do I select the best flank steak?
Absolutely! When choosing flank steak, look for a cut that is bright red with a good balance of fat marbling without dark spots. It should feel firm to the touch; steer clear of any packages with excessive liquid, as this indicates lower quality.
What are the best storage methods for leftovers?
Very! To store leftover tacos, place them in an airtight container in the fridge for up to 2 days. For optimal results, keep the steak and corn separate from the tortillas to prevent sogginess. When ready to eat, simply reheat everything gently to maintain that juicy texture.
Can I freeze the cooked steak and corn?
Sure thing! To freeze, let the cooked steak and corn cool completely, then place them in a sealed freezer bag. They can last up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or microwave until warm.
What should I do if my steak turns out tough?
No worries! If your flank steak is tough, it may have been overcooked or sliced incorrectly. Always cook it to medium doneness (145°F), and remember to slice against the grain to ensure tenderness. If it happens, you can also use it in a stir-fry or salad to repurpose the flavors!
Are there any dietary considerations for these tacos?
Absolutely! If you have gluten sensitivities, you can substitute corn tortillas with whole wheat or gluten-free versions. For allergies, ensure your chipotle aioli does not contain any undesired allergens—consider making it from scratch with exact ingredients that fit your needs.
How can I enhance the flavor of my chipotle aioli?
Great question! To elevate your chipotle aioli, feel free to add a splash of lime juice for acidity or a bit more honey for sweetness. Additionally, incorporating some fresh herbs or spices can give it an exciting twist tailored to your palate!
Juicy Grilled Steak with Fresh Roasted Corn Delights Your Tastebuds
Ingredients
Equipment
Method
- Combine flank steak and taco seasoning in a ziplock bag, and let it marinate for 20-30 minutes.
- Preheat your grill to medium-high heat.
- Wrap fresh corn in plastic wrap and microwave for 3 minutes.
- On a flat top or grill, add a bit of oil. Grill corn and warm tortillas for 2-3 minutes each.
- Cook the flank steak on the hot side of the grill for about 5-7 minutes per side.
- Mix all aioli ingredients in a small bowl for the sauce.
- Slice the steak against the grain, layer on warm tortillas with fresh corn, aioli, avocado, cotija cheese, and cilantro.