As the sun sets and the day winds down, the kitchen transforms into a comforting haven. The rich aroma of spices mingling with sizzling chicken beckons you closer. My journey to discovering the perfect Arroz Con Pollo began on one such evening when I craved something hearty but uncomplicated. This tantalizing one-pot dish effortlessly combines succulent chicken thighs and drumsticks with fluffy, savory rice—making it the perfect solution for busy weeknights.
You won’t believe how simple it is to create such depth of flavor. With just one pot, you’ll have a meal that not only satisfies the family but also delivers delicious leftovers for lunch the next day. The warm, inviting scent that fills your home will transport you back to cherished memories of family gatherings and cozy dinners. Join me in whipping up this easy, flavorful Arroz Con Pollo that proves comfort food doesn’t have to be complicated. Let’s dive in!
Why is Arroz Con Pollo a must-try?
Simplicity at its best: This one-pot Arroz Con Pollo combines everything seamlessly, making cooking a breeze.
Hearty and fulfilling: The combination of chicken thighs, drumsticks, and fluffy rice ensures everyone leaves the table satisfied.
Rich, layered flavors: With spices and fresh vegetables, each bite bursts with savory goodness.
Perfect for leftovers: Enjoy the deliciousness the next day, as the flavors continue to develop.
Crowd-pleaser: Whether for family dinners or casual gatherings, this dish is sure to impress!
Arroz Con Pollo Ingredients
For the Chicken
• Bone-in, skin-on chicken thighs and drumsticks – Provides rich flavor and moisture; skinless chicken is a leaner alternative.
• Kosher salt – Essential for seasoning; adjust according to taste preferences.
• Freshly ground black pepper – Adds depth to the seasoning; use to taste.
For the Spices
• Ground cumin – Gives an earthy flavor; coriander makes a great substitute.
• Dried oregano – Offers a hint of herbal freshness; can use fresh oregano if available.
• Garlic powder – Enhances overall flavor; substitute with 4 finely chopped cloves of fresh garlic for more intensity.
• Cayenne pepper – Adds a kick of heat; reduce or omit for a milder dish.
For the Base
• Extra-virgin olive oil – Ideal for sautéing the chicken and vegetables; vegetable oil works well too.
• Large yellow onion, chopped – Adds foundational flavor; sweet onion can offer a milder taste.
• Bell peppers, chopped – Brings sweetness and color; feel free to use red, yellow, or green.
• Cloves of garlic, finely chopped – Adds aromatic depth to the dish.
• Tomato paste – Contributes richness and umami; diced tomatoes are an acceptable substitute.
For the Rice and Liquid
• Long-grain rice – The main carbohydrate; brown rice can be used with adjusted liquid and cooking time.
• Low-sodium chicken broth – Enhances flavor; you can use water in a pinch, but broth is recommended.
• Canned diced tomatoes – Provides acidity and moisture; fresh chopped tomatoes can work too.
For the Finish
• Bay leaf – Adds aromatic flavor during cooking; remember to remove before serving.
• Chopped fresh cilantro – For garnish, adding freshness and color; parsley is a good substitute.
Gather these ingredients to create the unforgettable Arroz Con Pollo!
How to Make Arroz Con Pollo
-
Prepare Chicken: Pat the chicken dry and season it generously with kosher salt and freshly ground black pepper. Mix ground cumin, dried oregano, garlic powder, and cayenne pepper, then rub this spice blend all over the chicken for a flavorful base.
-
Cook Chicken: In a large skillet, heat extra-virgin olive oil over medium-high heat. Add the seasoned chicken and sear until it’s golden brown on both sides, about 5 minutes per side. Remove the chicken and set it aside.
-
Sauté Vegetables: In the same skillet, add the chopped onion and bell peppers, cooking them until they are soft, around 3-4 minutes. Stir in the finely chopped garlic, letting it cook until fragrant, about 1 minute, then mix in the tomato paste.
-
Toast Rice: Add the long-grain rice to the skillet and stir for about 3 minutes until the rice is well-coated with the oil and slightly toasted.
-
Combine Ingredients: Carefully pour in the low-sodium chicken broth and canned diced tomatoes, then add the bay leaf. Bring this mixture to a boil. Once boiling, return the chicken to the skillet.
-
Simmer: Reduce the heat to low, cover, and let everything simmer until the chicken is cooked through and the rice is tender, about 25-30 minutes. Be sure to stir occasionally to prevent sticking, adding more broth if it becomes too dry.
-
Serve: Remove the bay leaf before serving. Top your delicious Arroz Con Pollo with freshly chopped cilantro, and enjoy the comforting warmth of this dish!
Optional: Serve with creamy avocado slices or a bright green salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Arroz Con Pollo preparations are a lifesaver for busy weeknights! You can season the chicken and sauté the vegetables up to 24 hours ahead, storing them in the refrigerator to enhance flavor. Additionally, you can measure out and mix the rice and spices in advance, keeping them in an airtight container. When it’s time to cook, simply combine the prepared ingredients and follow the regular instructions, starting from toasting the rice. This way, you can have a home-cooked meal ready in no time, ensuring that your Arroz Con Pollo retains its wonderful taste and texture. Embrace the ease of meal prep without sacrificing deliciousness!
How to Store and Freeze Arroz Con Pollo
Fridge: Store leftover Arroz Con Pollo in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions of Arroz Con Pollo in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat leftovers gently in the microwave or on the stovetop, adding a splash of broth to prevent the rice from drying out.
Serving: Enjoy your reheated Arroz Con Pollo warm, as the flavors deepen even more with time!
Arroz Con Pollo Variations
Feel free to make this comforting dish your own with these exciting variations!
-
Vegetarian: Swap the chicken for chickpeas or tofu and use vegetable broth for a hearty alternative.
-
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the dish for a fiery twist that will elevate your meal.
-
Mediterranean Flair: Incorporate olives and sun-dried tomatoes for a Mediterranean-inspired version that brings a whole new layer of flavor.
-
Cilantro Lime: Stir in fresh lime juice and zest along with chopped cilantro before serving for a refreshing, zesty finish.
-
Saffron Touch: Infuse some threads of saffron in your broth for a rich flavor and vibrant golden color reminiscent of traditional Spanish dishes.
-
More Veggies: Toss in frozen peas or fresh spinach during the last few minutes of cooking to enhance nutrition and color while keeping it vibrant.
-
Brown Rice: Use brown rice instead of long-grain rice for a nuttier flavor and added health benefits; just adjust the liquid and cooking time accordingly.
-
Mushroom Medley: Add sliced mushrooms for a hearty umami boost that pairs beautifully with the chicken and rice.
With these variations, your Arroz Con Pollo will always be a new adventure on the dinner table!
Expert Tips for Arroz Con Pollo
- Even Cooking: Ensure chicken pieces are similar in size for uniform cooking. This prevents undercooking or overcooking the chicken, ensuring delicious Arroz Con Pollo every time.
- Don’t Rush Browning: Take your time when searing the chicken to achieve that beautiful golden-brown crust, maximizing flavor.
- Monitor Liquid: If the rice appears to be sticking to the skillet while simmering, gently add more broth. This keeps the dish moist and flavorful.
- Taste as You Go: Adjust seasoning as desired throughout cooking. Every kitchen is different, so trust your palate for the best results!
- Storage Savvy: Store leftovers in an airtight container, enjoying them within four days for optimal freshness and flavor.
What to Serve with Arroz Con Pollo?
As you savor every bite of this comforting dish, consider delightful accompaniments that enhance its warmth and flavor.
-
Creamy Avocado Slices:
The buttery texture of ripe avocado balances the savory spices, adding creaminess that elevates every forkful of chicken and rice. -
Simple Green Salad:
A crisp salad with fresh greens and a lemon vinaigrette adds a refreshing contrast to the rich, hearty Arroz Con Pollo, making each bite even more enjoyable. -
Garlicky Breadsticks:
Soft and warm breadsticks infused with garlic provide a satisfying way to soak up any leftover sauce, creating a deliciously filling meal. -
Tangy Coleslaw:
A vibrant mix of crunchy cabbage and carrots dressed in tangy vinaigrette offers a delightful crunch and acidity that complements the dish perfectly. -
Sweet Plantains:
Fried sweet plantains introduce a subtle sweetness that contrasts beautifully with the savory flavors, making for a comforting and balanced meal. -
Chilled Cerveza:
A light, crisp beer is perfect for washing down this flavorful Arroz Con Pollo, enhancing the experience and refreshing the palate.
These pairing ideas invite you to create a beautiful meal that your family will remember fondly!
Arroz Con Pollo Recipe FAQs
What type of chicken is best for Arroz Con Pollo?
I recommend using bone-in, skin-on chicken thighs and drumsticks for the best flavor and moisture. If you’re looking for a leaner option, skinless chicken works too, but it may not be as juicy.
How should I store leftover Arroz Con Pollo?
Store any leftover Arroz Con Pollo in an airtight container in the fridge for up to 4 days. To keep it fresh, ensure it’s cooled to room temperature before sealing and refrigerating.
Can I freeze Arroz Con Pollo?
Absolutely! For longer storage, freeze portions of Arroz Con Pollo in airtight containers for up to 3 months. Make sure to cool the dish completely before transferring it to the freezer. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat while adding a splash of broth to keep it moist.
What should I do if my rice is sticking to the bottom of the pot?
If you notice the rice is sticking during simmering, don’t worry! Just stir gently to loosen it up and add a little more broth or water to prevent drying out, ensuring everything cooks evenly. Just keep an eye on it to prevent burning.
Can I make this dish gluten-free?
Yes, you can easily make gluten-free Arroz Con Pollo by ensuring the chicken broth and any canned tomatoes you use are gluten-free. The recipe as written is inherently gluten-free, so you can enjoy it without any worries!
Is there an alternative for the spices if I don’t have some on hand?
Very! If you don’t have ground cumin, you can substitute it with coriander for a different flavor profile. Fresh herbs like parsley can replace dried oregano in the recipe, adding delightful freshness. Always feel free to adjust based on what you have available!
Savory Arroz Con Pollo: Your Ultimate One-Pot Delight
Ingredients
Equipment
Method
- Pat the chicken dry and season it generously with kosher salt and freshly ground black pepper. Mix ground cumin, dried oregano, garlic powder, and cayenne pepper, then rub this spice blend all over the chicken for a flavorful base.
- In a large skillet, heat extra-virgin olive oil over medium-high heat. Add the seasoned chicken and sear until it's golden brown on both sides, about 5 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add the chopped onion and bell peppers, cooking them until they are soft, around 3-4 minutes. Stir in the finely chopped garlic, letting it cook until fragrant, about 1 minute, then mix in the tomato paste.
- Add the long-grain rice to the skillet and stir for about 3 minutes until the rice is well-coated with the oil and slightly toasted.
- Carefully pour in the low-sodium chicken broth and canned diced tomatoes, then add the bay leaf. Bring this mixture to a boil. Once boiling, return the chicken to the skillet.
- Reduce the heat to low, cover, and let everything simmer until the chicken is cooked through and the rice is tender, about 25-30 minutes. Be sure to stir occasionally to prevent sticking, adding more broth if it becomes too dry.
- Remove the bay leaf before serving. Top your delicious Arroz Con Pollo with freshly chopped cilantro, and enjoy the comforting warmth of this dish!