The moment I took my first bite of these golden, crispy Baked Potato Wedges, I felt a wave of nostalgia wash over me. There’s something incredibly satisfying about the crunch of a perfectly baked potato, especially when it’s lovingly prepared at home. If you’re like me, tired of the same old fast-food options and on a quest to elevate your side dishes, then this recipe is your ticket to deliciousness.
What makes these wedges truly special is their versatility—perfect for pairing with your favorite mains, or simply enjoyed on their own with a sprinkle of salt and a dip in melted butter. With just a few pantry staples like Navy potatoes, butter, and flour, you can create a dish that will have everyone asking for seconds. So, grab your apron and let’s dive into the simple yet rewarding process of making these irresistible baked delights. Your taste buds will thank you!
Why are Navy Potatoes a must-try?
Crispy exterior: These baked potato wedges feature a golden, crunchy shell that provides an irresistible texture contrast.
Comfort food: Enjoy the warm, familiar flavors that make them a perfect side for any meal.
Versatile pairing: Whether with burgers, grilled chicken, or salads, they complement your favorite dishes flawlessly.
Easy preparation: Minimal ingredients and simple steps ensure that anyone can whip them up!
Crowd-pleaser: Serve them at gatherings, and watch as they disappear in no time, leaving everyone asking for your secret recipe!
Navy Potatoes Ingredients
For the Wedges
• Navy potatoes – these creamy spuds are perfect for achieving a fluffy interior and crispy exterior.
• Butter – using a cup ensures rich flavor; feel free to substitute with olive oil for a lighter option.
• All-purpose flour – helps create an irresistible coating; try gluten-free flour if needed.
• Salt – sprinkle to taste; the right amount enhances all the natural potato flavors.
• Ground black pepper – adds a subtle kick; freshly ground gives the best flavor.
For Dipping
• Additional melted butter – perfect for dipping once baked; consider infusing it with garlic for extra zest!
How to Make Baked Potato Wedges
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Soak the potato wedges in a bowl of water for at least 1 hour. This step draws out the excess starch, ensuring that your wedges will turn out crispy and delightful!
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Preheat your oven to 450°F (230°C). Give your baking sheet a light spray of cooking spray to prevent sticking, making cleanup a breeze!
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Melt 1/2 cup of butter in a small saucepan over low heat, then pour it into a shallow dish. This melted butter is what will give your wedges that irresistible richness!
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Mix together flour, salt, and ground black pepper in a second shallow dish. The seasoned flour will create a deliciously crunchy coating for your potato wedges.
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Roll each potato wedge in the seasoned flour, ensuring it’s fully coated. Then, dip them into the melted butter for that decadent flavor!
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Arrange the potato wedges on the prepared baking sheet. Don’t forget to melt and add more butter for dipping as you go along, keeping it warm and inviting!
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Bake in the preheated oven for 35 to 40 minutes, or until tender and golden brown. Your kitchen will soon be filled with an alluring aroma that’s hard to resist!
Optional: Serve with a sprinkle of fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Potato Wedges
Room Temperature: Store leftover baked potato wedges in a covered container for up to 2 hours. However, they taste best when enjoyed fresh from the oven!
Fridge: Keep your Navy potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness for a delightful snack!
Freezer: For longer storage, freeze baked potato wedges in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag for up to 2 months.
Reheating: To reheat from frozen, bake at 425°F (220°C) for 20-25 minutes until heated through and crispy again. Enjoy your delicious Baked Potato Wedges!
What to Serve with Baked Potato Wedges?
Elevate your meal with delightful pairings that complement the rich flavors and crispy texture of these golden gems.
- Grilled Chicken: The juicy, savory flavors of grilled chicken pair wonderfully with the crispy potatoes, creating a satisfying duet. Add a tangy marinade for extra zest!
- Crispy Bacon: Crumbled bacon adds a smoky crunch that enhances the comforting vibe of your wedges. Moreover, it makes everything better with that salty flavor!
- Creamy Coleslaw: The cool, crunchy coleslaw provides a refreshing contrast, balancing the warm, buttery wedges beautifully in every bite.
- Fresh Garden Salad: A vibrant salad featuring mixed greens, tomatoes, and a light vinaigrette introduces freshness, making a delightful accompaniment.
- Homemade Chili: A rich bowl of chili brings a hearty, warming element that complements the crispy potatoes, perfect for a cozy night in.
- Cheddar Cheese Sauce: Drizzling warm cheese sauce over the wedges takes them to the next level, adding a gooey, indulgent touch that’s hard to resist.
- Zesty Guacamole: The creamy texture and fresh flavors of guacamole offer a delicious dip that pairs excellently with your baked creations.
- Iced Tea: A cool and refreshing glass of iced tea balances the savory taste of the wedges while complementing a variety of main dishes.
- Chocolate Cake: End your meal on a sweet note; a slice of rich chocolate cake brings a delightful contrast to the savory nature of the potatoes, making for an indulgent finale!
Expert Tips for Baked Potato Wedges
• Choose Quality Potatoes: Opt for firm Navy potatoes to ensure a fluffy interior and crispy exterior; avoid any that are sprouted or soft.
• Soaking is Key: Remember, soaking in water for at least 1 hour is crucial. It removes excess starch, leading to that perfect crunch you desire!
• Don’t Rush the Bake: Allow the wedges to bake fully for 35 to 40 minutes. Rushing can leave you with soggy potatoes that lack that golden crisp.
• Keep it Even: Make sure your potato wedges are roughly the same size for uniform cooking. This ensures each wedge comes out perfectly baked.
• Experiment with Flavors: Feel free to change up the seasonings in your flour mix. Adding garlic powder or paprika can elevate your Navy potatoes to new heights!
Navy Potatoes Variations
Feel free to explore these delightful twists that will make your baked potato wedges even more exciting!
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Herb-Infused: Mix fresh or dried herbs like rosemary or thyme into your seasoned flour for aromatic flavor. You’ll be amazed by how vibrant your wedges can become!
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Cheesy Delight: Grate some sharp cheddar or Parmesan cheese into the flour mix before coating the wedges. This will create a scrumptiously cheesy crust that everyone will love.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to your seasoning for a spicy twist. It turns up the heat and adds an exciting flavor dimension to your potatoes.
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Sweet Potato Swap: Substitute Navy potatoes with sweet potatoes for a vibrant color and a touch of natural sweetness. This variation offers a healthier alternative without sacrificing taste!
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BBQ Flavor: Toss some smoked paprika and a hint of brown sugar into your flour mixture for a BBQ-inspired coating. These wedges will bring backyard cookout vibes right to your dinner table!
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Garlic Lovers: Incorporate garlic powder into the seasoned flour and drizzle the baked wedges with garlic-infused butter for a rich, savory treat. The delicious aroma will entice everyone to dig in!
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Zesty Lime: Sprinkle lime zest over hot baked wedges and serve with a refreshing cilantro dip. This lively topping adds a burst of freshness that’s simply irresistible.
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Crispy Panko: Swap out all-purpose flour for panko breadcrumbs for an ultra-crispy texture. This twist gives the wedges an added crunch that would make any dinner feel like a special occasion!
Make Ahead Options
These Baked Potato Wedges are perfect for meal prep enthusiasts looking to save time during a busy week! You can soak the potato wedges in water for up to 24 hours in advance, which enhances their crispiness when baked. Once soaked, simply follow the recipe to coat and dip them in butter and flour, arrange them on the baking sheet, and refrigerate them until you’re ready to cook (for up to 3 days). When you’re ready to enjoy these delicious Navy Potatoes, just pop them in the oven for 35 to 40 minutes, and you’ll have freshly baked wedges that are just as scrumptious as if they were made from scratch!
Baked Potato Wedges Recipe FAQs
How do I select the best Navy potatoes?
Absolutely! Look for Navy potatoes that are firm, smooth, and free of dark spots or sprouts. The skin should be clean, and they should feel heavy for their size. This will ensure a fluffy texture inside and a crispy exterior once baked.
What’s the best way to store leftover baked potato wedges?
Very good question! Store any leftover baked potato wedges in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, simply reheat in the oven at 400°F (200°C) for about 10 minutes to regain that delightful crunch!
Can I freeze baked potato wedges?
Absolutely! To freeze, first allow the baked potato wedges to cool completely. Then, place them in a single layer on a baking sheet, ensuring they’re not touching, and freeze until solid (about 1-2 hours). Transfer the frozen wedges into a zip-top bag, and they will stay good for up to 2 months.
What’s the best way to reheat frozen baked potato wedges?
To reheat frozen wedges, preheat your oven to 425°F (220°C). Spread the wedges in a single layer on a baking sheet and bake for 20-25 minutes, turning halfway through, until they’re heated through and crispy again. Your kitchen will be filled with that familiar, mouthwatering aroma!
Are baked potato wedges suitable for those with gluten allergies?
Yes! For a gluten-free option, simply swap the all-purpose flour with a gluten-free flour blend when coating your wedges. This will allow everyone, regardless of dietary restrictions, to indulge in these delicious Navy potatoes.
How can I ensure my baked potato wedges turn out crispy?
The key to crispy wedges is soaking them in water for at least 1 hour before baking. This removes excess starch, helping to achieve that delightful crunch. Additionally, ensuring they’re evenly sized and not overcrowded on the baking sheet during baking will promote even cooking and crisping!
Savory Navy Potatoes: Perfect Golden Wedges at Home
Ingredients
Equipment
Method
- Soak the potato wedges in a bowl of water for at least 1 hour.
- Preheat your oven to 450°F (230°C). Lightly spray your baking sheet.
- Melt 1/2 cup of butter in a saucepan over low heat and pour into a shallow dish.
- Mix together flour, salt, and ground black pepper in another shallow dish.
- Roll each potato wedge in the seasoned flour, then dip them into the melted butter.
- Arrange the potato wedges on the prepared baking sheet.
- Bake for 35 to 40 minutes, or until golden brown and tender.