When the desire for comfort food strikes, it often leads us back to nostalgic favorites that warm our hearts—and nothing embodies that more than a bowl of creamy Crock-Pot grits. Imagine the enticing aroma of cheese melting into a rich mixture that’s been gently simmering throughout the day, wrapping your kitchen in an embrace of homey goodness.
After a long week of dreadful takeout and too many quick meals, rediscover the beauty of slow cooking with this simple yet indulgent recipe. Using just a handful of ingredients, these grits transform into a velvety side dish that pairs perfectly with fried chicken or grilled shrimp, and can even stand alone as a hearty main.
So, gather your ingredients and let the slow cooker do the magic—soon, you’ll be enjoying a delightful taste of Southern cuisine that feels both familiar and wonderfully satisfying. Let’s dive in!
Why Choose Crock-Pot Grits for Dinner?
Comforting and filling, these slow-cooked grits bring a warm, homey feel to your table. Minimal effort is required—simply stir a few ingredients and let the slow cooker work its magic! Endless variations allow you to personalize this dish with flavorful broths or your favorite cheeses. Perfect for sharing, these creamy grits are sure to impress friends and family alike. Discover the rich flavors of Southern cuisine that turn any mealtime into a cozy gathering.
Crock-Pot Grits Ingredients
For the Grits
• Water – Use as the main cooking liquid; swapping it with broth can enhance the overall flavor.
• Old-fashioned Grits – This is the star ingredient; make sure to choose old-fashioned for that unbeatable texture.
• 2% Milk – Adds a creamy richness; whole milk or a dairy alternative works well too for a different taste.
• Butter – Brings a luscious flavor; feel free to replace it with olive oil for a lighter dairy-free option.
• Chicken Bouillon Granules – Elevates taste without adding extra fat; for a vegetarian twist, use vegetable bouillon.
• Salt – An essential for flavor; adjust according to your personal dietary needs.
• Shredded Cheddar Cheese – Provides a sharp, creamy flavor; a dairy-free cheese would be a great alternative.
• Grated Parmesan Cheese – Adds a delectable savory note; consider swapping it with Pecorino Romano for variety.
For Serving Suggestions
• Fried Chicken – These grits pair beautifully with crispy, golden fried chicken.
• Grilled Shrimp – A delightful complement to grilled shrimp, making for a comforting meal combination.
• Sautéed Vegetables – Add vibrant sautéed veggies to increase nutrition and color.
Explore the creamy goodness of Crock-Pot grits that resonate with heartfelt Southern cuisine!
How to Make Crock-Pot Grits
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Grease your slow cooker with a little butter or oil to prevent sticking and ensure easy serving later. A well-prepared pot makes all the difference!
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Combine water, old-fashioned grits, 2% milk, butter, chicken bouillon granules, and salt in the slow cooker. Mix them together well for an even texture throughout the cooking process.
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Cover and cook on low for 2.5 to 3 hours. Stir every 45 minutes to keep the mixture smooth and creamy, until the liquid is absorbed and the grits are tender.
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Stir in shredded cheddar and grated Parmesan cheese once the grits are done. Mix until the cheeses are fully melted and the dish is creamy and inviting. Serve immediately for the best taste!
Optional: Top with fresh herbs or a drizzle of olive oil for an extra kick of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Crock-Pot Grits
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Stir Regularly: To prevent clumping, make sure to stir the grits every 45 minutes as specified; this ensures a smooth, creamy texture.
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Liquids Matter: If using a larger slow cooker, adjust the liquid quantity to maintain the same consistency and cooking time for your Crock-Pot grits.
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Cheese Choices: Experiment with cheeses like gouda or pepper jack for unique flavors; just be mindful of how it alters the overall taste.
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Reheating Tips: When reheating leftovers, do it gently; add a splash of milk to restore the creamy consistency that makes these grits irresistible.
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Broth Substitution: For a deeper flavor profile, try replacing half of the water with chicken broth; it’s a small change that makes a big difference!
How to Store and Freeze Crock-Pot Grits
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Fridge: Store leftover Crock-Pot grits in an airtight container for up to 3 days. Always allow them to cool before sealing to maintain freshness.
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Freezer: For longer storage, freeze grits in freezer-safe containers for up to 1–3 months. Portion them out for easy reheating later!
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Reheating: To reheat, place the grits in a saucepan over low heat. Add a splash of milk and stir until creamy, ensuring they regain their silky texture.
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Room Temperature: Avoid leaving cooked grits at room temperature for more than 2 hours, as this may promote bacterial growth. Always refrigerate promptly!
Crock-Pot Grits Variations
Feel free to explore these exciting twists that can elevate your grits into something truly special and unique.
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Broth Boost: Substitute half of the water with chicken broth for a savory flavor explosion. This small change makes a world of difference!
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Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers before serving for added nutritional value and color. The veggies bring extra warmth and texture.
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Cheese Adventure: Experiment with various cheese combinations like gouda, pepper jack, or even feta for new taste sensations. Each cheese will weave its own delightful story into the dish.
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Herb Infusion: Stir in fresh herbs like parsley or chives before serving, adding brightness and an aromatic touch that brings happiness to each bite.
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Spicy Kick: Toss in a pinch of cayenne pepper or crushed red pepper flakes to introduce a little heat. It’s simple, but it can transform your grits into a bold statement!
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Nutty Delight: Stir in some toasted nuts like pecans or almonds just before serving for added crunch. Not only does it enhance texture, but it adds a delightful flavor contrast.
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Creamy Dairy Alternatives: Substitute regular milk with almond or oat milk for a lighter, dairy-free version that still packs a creamy punch.
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Gravy Galore: Top your grits with a rich gravy, whether it’s chicken, sausage, or mushroom-based, for an indulgent experience that takes comfort food to a whole new level.
Make Ahead Options
These creamy Crock-Pot grits are perfect for meal prep, allowing you to enjoy a comforting dish with minimal fuss on busy weeknights! You can prepare the base (water, grits, milk, butter, bouillon, and salt) up to 24 hours in advance—just combine them in your slow cooker and refrigerate until you’re ready to cook. When it’s time to enjoy, simply set your slow cooker to low for 2.5 to 3 hours, stirring every 45 minutes to keep the texture smooth and creamy. To maintain quality, refrigerate the grits in an airtight container for up to 3 days after cooking. Reheat gently on the stove, adding a splash of milk to restore that creamy consistency before mixing in the cheddar and Parmesan cheeses right before serving.
What to Serve with Crock-Pot Grits?
Imagine the delightful flavors of a home-cooked meal coming together, each dish complementing the creamy indulgence of your grits.
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Fried Chicken: Crispy and golden, fried chicken offers a savory crunch that contrasts beautifully with the smoothness of grits.
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Grilled Shrimp: Juicy, tender shrimp add a touch of elegance. Their slight sweetness pairs marvelously with the cheesy flavors of the grits.
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Sautéed Spinach: Fresh spinach brings a burst of color and nutrition. Its earthy flavor enhances the richness of the grits while adding a vibrant touch.
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Roasted Vegetables: A medley of colorful roasted vegetables contributes texture and sweetness, elevating the dish into a visually appealing feast.
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Pork Chops: Juicy, well-seasoned pork chops create a satisfying protein pairing, balancing the creaminess with a hearty bite.
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Southern Green Beans: Crisp-tender green beans tossed with garlic and butter add freshness and crunch, rounding out your comfort food experience.
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Buttermilk Biscuits: Soft, flaky biscuits are perfect for sopping up any remaining grits, making for a truly indulgent Southern meal.
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Iced Tea: A refreshing glass of sweet or unsweetened iced tea cleanses the palate and complements the rich flavors of the meal.
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Peach Cobbler: For dessert, a warm peach cobbler brings sweetness and nostalgia, finishing the meal on a delightful note.
Crock-Pot Grits Recipe FAQs
What type of grits should I use?
For the best texture, I recommend using old-fashioned grits. They create a creamy and smooth consistency that’s hard to beat. Instant or quick-cooking grits won’t yield the same luxurious results, so stick with old-fashioned for optimal comfort.
How long can I store leftover Crock-Pot grits?
You can store leftover grits in an airtight container in the refrigerator for up to 3 days. Before sealing, let them cool to room temperature to maintain freshness. When you’re ready to enjoy them again, a quick stir and a splash of milk will have them tasting delicious!
Can I freeze Crock-Pot grits?
Absolutely! To freeze, portion the grits into freezer-safe containers, ensuring they cool completely first. They can be frozen for 1 to 3 months. When you’re ready to reheat, place them in a saucepan with a splash of milk over low heat, stirring until creamy. They’ll taste just as comforting!
What should I do if my grits are too lumpy?
If you find your grits are too lumpy, don’t worry! Simply add a bit more liquid (water or milk) and stir them gently over low heat until they smooth out. Frequent stirring during cooking also prevents clumps from forming, so keep that in mind for next time!
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, you can make this recipe vegetarian by omitting the chicken bouillon and using vegetable bouillon instead. For dairy-free options, substitute butter with olive oil and use lactose-free milk and dairy-free cheese alternatives.
Can I use broth instead of water?
Yes, using chicken broth or vegetable broth instead of water will significantly enhance the flavor of your Crock-Pot grits. It’s a great way to infuse delicious depth into your dish, so feel free to experiment with different broth varieties!
Creamy Crock-Pot Grits That Transform Any Meal into Comfort
Ingredients
Equipment
Method
- Grease your slow cooker with a little butter or oil to prevent sticking.
- Combine water, old-fashioned grits, 2% milk, butter, chicken bouillon granules, and salt in the slow cooker. Mix them well.
- Cover and cook on low for 150 to 180 minutes. Stir every 45 minutes until the grits are tender.
- Stir in shredded cheddar and grated Parmesan cheese once the grits are done. Serve immediately.