When the temperatures drop and the evenings grow chilly, there’s nothing quite like the warmth of a hearty bowl of chili to lift your spirits. I discovered this delightful White Bean Chicken Chili Recipe during a particularly brisk fall afternoon, inspired by a desire for something comforting yet quick to prepare. In just 35 minutes, you can whip up this creamy, savory dish packed with tender chicken, creamy white beans, and the sweet burst of corn, all steeped in a rich, flavorful broth.
This chili is the epitome of versatile comfort food, inviting you to customize it with your favorite toppings—think creamy avocado, tangy sour cream, or crunchy tortilla chips. It’s a family favorite that’s sure to warm both your heart and your home. So gather your ingredients, and let’s transform ordinary weeknight dinners into something truly special!
Why Choose This White Bean Chicken Chili Recipe?
Comfort in a Bowl: This White Bean Chicken Chili is a soul-soothing delight that wraps you in warmth, perfect for chilly evenings.
Quick & Easy: With just 35 minutes of cooking time, it’s ideal for busy weeknights.
Flavorful Blend: The combination of tender chicken and creamy beans delivers a robust taste that satisfies every craving.
Customizable Toppings: From avocado to tortilla chips, make it your own with a variety of toppings.
Healthy & Wholesome: Gluten-free options ensure everyone can enjoy this hearty meal, making it a versatile favorite for gatherings.
This recipe is truly a must-try for cozy nights spent at home!
White Bean Chicken Chili Ingredients
For the Base
- Olive Oil – Perfect for sautéing and adding richness to the dish.
- Chicken Breast – Main protein source, cubed for quick cooking.
- Yellow Onion – Brings sweetness and depth when sautéed.
- Minced Garlic – Enhances flavor and adds aromatic qualities.
- Green Chiles – Introduces a mild heat and flavor boost.
- Corn – Adds sweetness and texture; canned or frozen works well.
- Great Northern Beans – Creates a creamy base; you can use different beans for a change.
- Chicken Broth – The flavorful liquid base; vegetable broth is a good substitute for a lighter option.
- Salt & Pepper – Essential to enhance the overall flavor.
- Cumin, Oregano, Chili Powder – The spice blend that gives this chili its distinct taste profile.
For Creaminess
- Heavy Cream – Provides creaminess; can be omitted for a lighter dish or substituted with Greek yogurt for a healthier twist.
For Garnish
- Chopped Cilantro (optional) – Adds a fresh, bright flavor; feel free to omit if desired.
Feel free to mix and match these ingredients to create your own perfect white bean chicken chili recipe!
How to Make White Bean Chicken Chili
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Heat a Dutch oven over medium heat and add olive oil. This step sets the stage for a delicious sauté, allowing the flavors to meld beautifully.
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Sauté the cubed chicken and diced onions until the chicken is no longer pink and the onions are translucent, about 5-7 minutes. This will give your chili a solid flavor base.
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Stir in the minced garlic and cook for about 30 seconds, letting its aroma fill your kitchen. This enhances the overall richness and fragrance of the dish.
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Add the green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder. Stir to combine, ensuring each ingredient is coated in the flavorful broth.
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Cover and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together, filling your home with a heavenly scent.
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Remove from heat and stir in heavy cream (or Greek yogurt for a lighter version) and optional chopped cilantro. This adds a creamy richness that takes your chili to the next level.
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Serve with your favorite toppings such as avocado, sour cream, or crispy tortilla chips. Feel free to get creative with your garnishes for a personal touch!
Optional: Top with sliced jalapeños for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for White Bean Chicken Chili
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Creaminess Tip: To achieve a velvety texture, mash or blend a portion of the beans before adding them back to the pot—it elevates your white bean chicken chili recipe!
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Chicken Safety: Always ensure your chicken is fully cooked before adding other ingredients. Undercooked chicken can lead to foodborne illnesses.
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Seasoning Adjustments: Don’t hesitate to adjust spices to cater to your taste. Adding more chili powder can kick up the heat for spice lovers, while reducing it can keep the flavor mild and cozy.
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Storage Suggestions: Cool the chili completely before storing leftovers in an airtight container. It lasts up to 3 days in the fridge or can be frozen for up to 2 months for future meals.
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Veggie Add-ins: For extra nutrition, consider adding diced carrots or bell peppers. They not only enhance flavor but also create a lovely texture contrast!
White Bean Chicken Chili Variations
Discover delightful ways to make this White Bean Chicken Chili uniquely yours!
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Bean Swap: Replace great northern beans with cannellini or navy beans for a different texture and flavor profile. Each option lends a unique creaminess.
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Dairy-Free Delight: Omit the heavy cream entirely for a lighter version or substitute it with coconut milk for a tropical touch that adds richness without dairy.
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Extra Veggies: Toss in diced carrots, bell peppers, or even spinach to boost nutrition and create a rainbow of colors in your chili. This makes the dish even more wholesome.
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Spicy Kick: For heat lovers, incorporate diced jalapeños or a dash of cayenne pepper to elevate the spice level. Adjust according to your heat preference for the perfect kick.
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Herb Infusion: Add a handful of fresh herbs like thyme or parsley at the end for a burst of freshness. This brightens the dish and adds layers of flavor to your chili.
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Smoky Flavor: Consider adding smoked paprika or a splash of liquid smoke for a depth of flavor that’s reminiscent of a backyard barbecue. It’s a delightful twist on traditional chili.
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Sweet Surprise: A tablespoon of brown sugar or honey can be stirred in to balance out the heat, enhancing flavors beautifully. This adds a subtle sweetness that complements the chili perfectly.
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Toppings Galore: Experiment with toppings like crumbled feta cheese, pickled red onions, or even a dollop of guacamole to elevate your bowl to new heights of deliciousness. Each topping offers a new flavor experience!
Storage Tips for White Bean Chicken Chili
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Fridge: Store leftover White Bean Chicken Chili in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
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Freezer: For longer storage, freeze the chili in labeled containers for up to 2 months. Make sure to leave some space at the top for expansion as it freezes.
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Reheating: Thaw frozen chili overnight in the refrigerator. Reheat gently on the stove over medium heat, stirring occasionally to ensure even warming.
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Portioning: Consider portioning the chili into single servings before freezing. This way, you can enjoy a quick meal anytime without needing to thaw the entire batch!
What to Serve with White Bean Chicken Chili?
When it’s time to create a cozy meal around your chili, these delectable pairings will elevate your dining experience.
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Crusty Bread: The perfect vehicle for scooping up your warm chili, its texture provides a delightful contrast.
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Tortilla Chips: Crunchy and salty, they add a satisfying crunch, making every chili bite even more enjoyable.
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Avocado Slices: Creamy and cool, avocado balances the chili’s warmth and adds a touch of richness with every spoonful.
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Sour Cream: A dollop of tangy sour cream mellows the spices, creating a creamy layer atop the savory chili.
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Simple Green Salad: Fresh greens and a light vinaigrette offer a refreshing complement to the rich flavors of the chili.
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Cheddar Cheese: Melting cheese on top creates a gooey delight, enhancing flavor and adding a comforting touch.
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Cornbread: Sweet, crumbly cornbread pairs perfectly, soaking up the chili and introducing delightful sweetness.
Enjoying any of these sides alongside your White Bean Chicken Chili will create a memorable meal—making every spoonful feel like a warm hug.
Make Ahead Options
These White Bean Chicken Chili meal prep options can save you time and make dinner a breeze, perfect for busy weeknights! You can chop the onions and garlic up to 24 hours in advance and store them in the refrigerator to maintain their freshness. Additionally, you can mix the dry spices (cumin, oregano, chili powder) beforehand and store them in an airtight container. For optimal flavor, cook the chili up to 3 days ahead, refrigerate, and simply reheat when you’re ready to serve. When finishing the dish, stir in the heavy cream (or Greek yogurt) just before serving to ensure it’s creamy and delicious, keeping your White Bean Chicken Chili just as heartwarming as when freshly made!
White Bean Chicken Chili Recipe FAQs
How do I select the best ingredients for my chili?
Absolutely! For great flavor, choose fresh produce. Look for chicken breasts that are pink and plump without any browning. Select firm yellow onions with no dark spots and vibrant green chiles that are smooth. As for beans, pick those that are plump and free of any dark spots or damage.
How should I store leftovers of this chili?
Very simply! Chill your White Bean Chicken Chili in an airtight container within two hours after cooking. It can be stored in the fridge for up to 3 days. Just make sure to let it cool completely before sealing it up to maintain its delicious freshness.
Can I freeze this chili?
Absolutely! To freeze your chili, allow it to cool completely, then portion it into airtight containers or freezer bags. Label them with the date and freeze for up to 2 months. When you’re ready to enjoy it, thaw the chili overnight in the refrigerator and gently reheat it on the stove over medium heat, stirring frequently.
What should I do if my chili is too thick?
If your chili has become thicker than you’d like, don’t worry! Simply add a bit of chicken broth or water, stirring until you reach your desired consistency. Heat over medium heat, and if you feel adventurous, you can throw in some extra beans or corn for added texture and flavor!
Is this chili safe for those with dietary restrictions?
Yes indeed! If you need a gluten-free option, just omit the heavy cream or use Greek yogurt—both will still keep it deliciously creamy. Always double-check the labels of your ingredients to ensure they fit your dietary needs, especially if you have allergies or sensitivities.
Can I add more veggies to the chili?
Absolutely! Feel free to mix in diced carrots, bell peppers, or even spinach to boost the nutrition and flavor of your White Bean Chicken Chili. Just add them in the earlier sauté stage so they have enough time to cook through, enhancing both texture and taste!
Ultimate White Bean Chicken Chili Recipe for Cozy Evenings
Ingredients
Equipment
Method
- Heat a Dutch oven over medium heat and add olive oil.
- Sauté the cubed chicken and diced onions until the chicken is no longer pink and the onions are translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for about 30 seconds.
- Add the green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder.
- Cover and let it simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream (or Greek yogurt) and optional chopped cilantro.
- Serve with your favorite toppings such as avocado, sour cream, or crispy tortilla chips.