There’s something undeniably enchanting about the rich combination of chocolate and cherries, especially when you bring bourbon into the mix. Picture this: a cozy evening spent in your kitchen as sweet aromas swirl about, hinting at the delightful treat you’re about to create. I happened upon this refreshing recipe for Cherry Bourbon Balls while tossing around ideas to elevate my holiday dessert game, and they’ve quickly become a beloved go-to in my home.
These Chocolate Cherry Pecan Balls are the perfect blend of indulgence and nostalgia, showcasing the sophisticated warmth of bourbon and the crunchiness of pecans, all wrapped in decadent chocolate. Whether you’re looking to impress at your next gathering or simply craving a sweet escape after a long day, these bite-sized treats promise to satisfy your sweet tooth while making you feel like a culinary hero. So roll up your sleeves, and let’s dive into this delightful family recipe that’s sure to become a cherished favorite!
Why are Cherry Bourbon Balls a must-try?
Irresistible Treat: These Cherry Bourbon Balls pack a flavor punch with the sweet tang of cherries and the warmth of bourbon.
Quick to Prepare: With just a few simple steps, you can whip up this elegant dessert without spending all day in the kitchen.
Crowd Pleaser: Perfect for holiday gatherings or cozy nights in, they’re sure to charm guests of all ages.
Decadent Texture: The contrast between the crunchy pecans, smooth chocolate, and chewy cherry centers creates an unforgettable bite.
Customizable: Feel free to experiment with different flavors or toppings to make them uniquely yours!
Indulge in this delightful treat and elevate your dessert game with these Cherry Bourbon Balls!
Cherry Bourbon Balls Ingredients
For the Base
• ¾ cup finely chopped pecans – adds a delightful crunch and rich flavor to your Cherry Bourbon Balls.
• ¼ cup bourbon – infuses the mixture with a warm, sophisticated taste that complements the other ingredients.
• ¼ cup finely chopped maraschino cherries – brings a burst of sweet tartness, perfectly balancing the flavors.
• ½ cup butter, softened – ensures a creamy texture that binds the ingredients together smoothly.
• 4 cups powdered sugar – sweetens the mixture and helps create the perfect consistency for forming balls.
For the Coating
• 3 cups semi-sweet chocolate chips – provides a luscious coating that envelopes the balls in sheer delight.
• 2 tablespoons shortening or coconut oil – helps achieve a smooth melting consistency for the chocolate coating.
For Decoration
• 30 candied cherry halves – adds a charming finishing touch to each piece, making them irresistible for any dessert table.
Embrace the joy of making these Cherry Bourbon Balls, and let their rich flavors inspire warmth and coziness in your home!
How to Make Cherry Bourbon Balls
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Combine pecans and bourbon in a bowl. Let the mixture sit for at least 1 hour, or overnight if you want deeper flavors. This step brings out the richness of the nuts as they soak up the bourbon.
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Beat butter in a large bowl using a hand-held electric mixer. Gradually mix in the powdered sugar until creamy and smooth. This should take about 3-5 minutes for the perfect consistency.
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Stir in the pecan mixture and chopped cherries, blending it all together with a wooden spoon until evenly combined. Enjoy the lovely aroma as the mixture comes together!
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Shape the mixture into 1-inch balls with your hands. Once formed, cover them with plastic wrap and refrigerate for at least 1 hour to firm up before coating.
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Melt the chocolate chips with shortening or coconut oil in a medium saucepan over low heat. Stir frequently for about 5-7 minutes to avoid burning the chocolate. The mixture should be smooth and glossy.
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Coat each chilled ball using two forks or a toothpick, ensuring they’re fully covered in the chocolate mixture. Arrange them on a parchment paper-lined baking sheet, gently pressing a candied cherry half on top of each one.
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Refrigerate the coated balls until the chocolate is set, which may take around 30-60 minutes. The anticipation will only enhance the first bite!
Optional: Drizzle melted white chocolate on top for a decorative touch.
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Bourbon Balls?
Indulging in these delightful treats opens up a world of complementary flavors that can elevate your dessert experience to new heights.
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Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully, balancing the sweetness of the cherry balls while adding a refreshing chill.
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Dark Chocolate Fondue: If you crave more chocolate, dip the Cherry Bourbon Balls into a luscious dark chocolate fondue for an extra decadent touch.
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Espresso or Coffee: A robust cup of espresso or freshly brewed coffee enhances the rich flavors of the bourbon, creating a perfect after-dinner treat.
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Crunchy Honey Almond Biscotti: The crunchy texture and nutty flavor of biscotti perfectly contrast the soft, chewy cherry balls for a delightful experience.
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Fruit-Infused Sparkling Water: A sip of sparkling water infused with fresh fruits adds a refreshing zest that cuts through the richness of the chocolate.
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Seasonal Fruit Platter: Serve with a colorful array of fresh fruits to cleanse the palate and add a light, healthy balance to your dessert spread.
Delight in the various pairings that enhance your Cherry Bourbon Balls, making for a memorable culinary occasion!
How to Store and Freeze Cherry Bourbon Balls
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Room Temperature: Store Cherry Bourbon Balls in an airtight container at room temperature for up to 3 days. This keeps them fresh and easy to grab for a quick treat.
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Fridge: For a longer shelf life, refrigerate Cherry Bourbon Balls in an airtight container for up to 2 weeks. This helps maintain their texture and flavor.
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Freezer: Freeze the uncoated balls in a single layer on a parchment-lined baking sheet. Once frozen, transfer them to an airtight container and store for up to 3 months.
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Reheating: Allow frozen balls to thaw in the fridge overnight before coating with chocolate. This will ensure they are ready for the perfect finishing touch!
Cherry Bourbon Balls Variations
Feel free to sprinkle in your own flair and imagination to transform these Cherry Bourbon Balls into a unique treat!
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Nut-Free: Substitute pecans with sunflower seeds for a gluten-free version that’s still deliciously crunchy.
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Dairy-Free: Use vegan butter and dairy-free chocolate chips to make these creamy bites suitable for a plant-based diet.
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Fruit Fusion: Swap maraschino cherries for dried cranberries or apricots to bring a different sweet tartness and chewy texture to each bite.
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Spiced Up: Add a pinch of cinnamon or nutmeg to the chocolate coating for an extra layer of warmth and spice that elevates the flavor profile.
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Ice Cream Surprise: Roll the balls in crushed pretzels or graham crackers before chilling for a sweet-savory crunch that’ll make dessert feel like an adventure!
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Coconut Bliss: Incorporate shredded coconut into the mixture for a tropical twist that brings a new dimension to the classic flavors.
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Heat It Up: Add a dash of cayenne pepper to the chocolate coating for those who enjoy a touch of heat against the sweet and creamy chocolate.
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Liqueur Alternatives: Play around with different flavored liqueurs—think orange or coffee—for a creative transformation that may just steal the show!
Make Ahead Options
These Cherry Bourbon Balls are a fantastic option for meal prep enthusiasts looking to save time during the busy holiday season! You can combine the pecans and bourbon up to 24 hours in advance, allowing the nuts to absorb the rich flavor of the bourbon, which enhances the overall taste. Additionally, after shaping the balls, refrigerate them for up to 3 days before coating them in chocolate. To maintain their delightful texture, store the uncoated balls in an airtight container in the fridge. When you’re ready to impress your guests, simply melt the chocolate and coat the chilled balls, then add the candied cherry halves for that stunning presentation. You’ll enjoy the convenience and deliciousness of these make-ahead Cherry Bourbon Balls at your next gathering!
Expert Tips for Cherry Bourbon Balls
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Chill Time Matters: Be sure to refrigerate the balls for at least 1 hour before coating. This helps them hold their shape and ensures a delightful bite.
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Mixing Technique: When mixing the butter and powdered sugar, beat thoroughly for a smooth texture. This prevents clumps and enhances the overall richness of your Cherry Bourbon Balls.
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Melt with Care: Melt chocolate over low heat and stir constantly to avoid burning. This ensures a silky coating that glides on effortlessly without a gritty texture.
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Experiment with Flavors: Feel free to substitute the bourbon with rum or whiskey for a different twist. Cherries can be replaced with dried fruits for even more delicious variations!
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Perfectly Sized Balls: Ensure your mixture is shaped into uniform 1-inch balls for even coating and a beautiful presentation. Smaller or larger sizes can result in uneven chocolate coating.
Cherry Bourbon Balls Recipe FAQs
What type of pecans should I use?
Absolutely! I recommend using fresh, unsalted pecans for the best flavor. When selecting pecans, look for ones that are crunchy and free from dark spots or bruising.
How should I store my Cherry Bourbon Balls?
For optimal freshness, store your Cherry Bourbon Balls in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, placing them in the fridge can extend their shelf life to about 2 weeks. Just be sure to separate layers with parchment paper to prevent sticking!
How do I freeze Cherry Bourbon Balls?
Certainly! To freeze the uncoated balls, spread them out in a single layer on a parchment-lined baking sheet and freeze until solid, which usually takes about 2 hours. Once they’re frozen, transfer them to an airtight container or a freezer bag, and keep them for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before coating with chocolate.
What if my chocolate coating is too thick?
Very well! If you find your chocolate coating is too thick, you can gently reheat it over low heat, adding a splash of shortening or coconut oil to thin it out. Stir until you reach a smooth consistency you’re happy with. This ensures a nice, even coating that doesn’t clump.
Are Cherry Bourbon Balls safe for dogs?
No, it’s best to keep these delectable treats away from your furry friends. The bourbon and chocolate can be harmful to dogs, so make sure to store them securely out of their reach.
Can I substitute any ingredients for dietary needs?
Definitely! You can replace bourbon with apple cider or a flavored syrup for a non-alcoholic option. Additionally, if there are nut allergies, you could try sunflower seeds or pumpkin seeds in place of the pecans. Just remember to use dairy-free chocolate chips if you’re looking to keep it dairy-free as well!
Irresistible Cherry Bourbon Balls You Need This Holiday Season
Ingredients
Equipment
Method
- Combine pecans and bourbon in a bowl. Let the mixture sit for at least 1 hour, or overnight for deeper flavors.
- Beat butter in a large bowl using a hand-held electric mixer. Gradually mix in the powdered sugar until creamy and smooth.
- Stir in the pecan mixture and chopped cherries, blending until evenly combined.
- Shape the mixture into 1-inch balls with your hands and refrigerate for at least 1 hour.
- Melt the chocolate chips with shortening or coconut oil in a medium saucepan over low heat, stirring frequently.
- Coat each chilled ball using two forks or a toothpick, and arrange them on a parchment paper-lined baking sheet.
- Refrigerate the coated balls until the chocolate is set, about 30-60 minutes.