The first bite into one of these Sweet & Crunchy Latke Cookies is like a delightful surprise at a holiday gathering. Imagine the satisfying crunch of potato sticks mingling with a burst of caramel sweetness, creating a uniquely festive treat that brings joy to the table. After a long day of holiday preparations, I found myself searching for a dessert that was both fun to make and delightful to share. A mix between traditional latkes and beloved Samoa cookies, these cookies capture the essence of celebration with a twist. Perfectly golden and drizzled with warm apple caramel, they add a sweet spin to your dessert lineup. The best part? They’re easy to whip up, ensuring you spend less time in the kitchen and more time making beautiful memories with your loved ones. So, let’s dive in and learn how to create this unforgettable holiday treat that will tantalize taste buds and ignite smiles!
Why will you love these Latke Cookies?
Uniquely Delicious: These cookies reinvent classic latkes, blending sweet caramel with crispy potato sticks for a flavor explosion.
Holiday Cheer: Perfect for holiday gatherings, they add a fun twist to your dessert table that will impress friends and family alike.
Easy Preparation: Quick to whip up, you can spend more time enjoying the festivities instead of slaving away in the kitchen.
Versatility: Try different toppings like chocolate drizzle or creative variations with potato snacks—endless possibilities await!
Texture Perfection: The delightful crunch combined with the gooey caramel creates an unforgettable mouthfeel that you won’t be able to resist.
Crowd-Pleasing: With each bite, expect smiles and happy faces—these cookies are sure to be a hit at any gathering!
Latke Cookies Ingredients
For the Caramel
• Apple Cider – Adds a fruity flavor; substitute with a mix of apple juice and water for a lighter version.
• Light Brown Sugar (215 g) – Provides sweetness and moisture; can be replaced with dark brown sugar for a richer flavor.
• Heavy Cream (3/4 cup) – Adds creaminess to the caramel; substitute with coconut cream for a dairy-free option.
• Unsalted Butter (5 Tbsp) – Used in caramel preparation; use salted butter for added flavor or margarine for a vegan alternative.
• Kosher Salt (1/4 tsp) – Enhances flavors; regular salt can be substituted.
• Ground Cinnamon (1/4 tsp) – Adds warmth to the flavor profile; omit for a plain version.
For the Cookies
• Potato Sticks (2.5 cups) – Base texture and flavor; crush regular potato chips if unavailable.
• Cold Unsalted Butter (1 cup) – Gives structure to the cookies; ensure butter is cold for optimal texture.
• Granulated Sugar (100 g) – For sweetness and crispiness; substitute with a sugar alternative if desired.
• Powdered Sugar (65 g) – Provides a fine sweetness; use more granulated sugar if needed.
• Vanilla Extract (1 1/2 tsp) – Adds depth of flavor; use vanilla bean paste for a stronger taste.
• All-Purpose Flour (270 g) – Gives structure to the cookies; substitute with a gluten-free flour blend for a gluten-free option.
These Latke Cookies are sure to bring joy to your holiday celebrations!
How to Make Latke Cookies
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Prepare the Caramel: In a saucepan, combine apple cider and light brown sugar. Cook over medium heat until syrupy, about 5-7 minutes. Then add heavy cream, butter, salt, and cinnamon, stirring continuously until thickened, around 3-4 minutes.
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Make the Cookie Dough: In a large bowl, mix together potato sticks, cold unsalted butter, granulated sugar, powdered sugar, and salt. Use your hands or a pastry cutter to combine until it becomes crumbly.
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Incorporate Dry Ingredients: Add all-purpose flour and vanilla extract into the cookie mixture. Combine until a soft dough forms, making sure not to overmix for better texture.
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Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for about 1 hour to firm up, allowing the flavors to meld.
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Shape Cookies: Preheat your oven to 350°F (175°C). Once the dough has chilled, scoop and shape it into small balls, placing them on baking sheets lined with parchment paper.
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Bake: Place the baking sheets in the oven and bake for 15-20 minutes, or until the cookies are golden brown. Keep an eye on them towards the end to avoid over-browning.
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Cool and Drizzle: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle with prepared apple caramel for that delightful finish.
Optional: Sprinkle with a touch of sea salt for added contrast.
Exact quantities are listed in the recipe card below.
Expert Tips for Making Latke Cookies
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Chill the Dough Properly: Always refrigerate the dough for at least an hour. This helps the flavors meld and ensures the cookies hold their shape during baking.
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Watch the Baking Time: Keep a close eye on your cookies as they bake, especially towards the end of the 15-20 minutes. Over-baking can lead to a dry texture instead of a perfect crunch.
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Cold Butter is Key: Using cold unsalted butter is crucial for that right flaky texture in your Latke Cookies. It creates a delightful crunch that contrasts beautifully with the caramel.
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Experiment with Toppings: For a twist, try drizzling with chocolate or combining flavors like orange zest to enhance the taste of your cookies.
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Avoid Overmixing: When combining the ingredients, mix just until they’re combined. Overmixing can result in dense cookies, losing that light crunchiness that makes them special.
Latke Cookies Variations
Feel free to customize your Latke Cookies with these fun twists and substitutions that will inspire you to get creative in the kitchen!
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Dairy-Free: Substitute heavy cream with coconut cream for a rich, creamy caramel without dairy. The coconut flavor adds a tropical touch.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these cookies suitable for those with gluten sensitivities. They will still delight everyone at the table!
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Citrusy Burst: Swap apple cider for orange juice to infuse your cookies with a bright and zesty flavor. This playful twist adds an unexpected freshness to every bite.
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Chocolate Drizzle: Skip the apple caramel and drizzle melted chocolate over the cookies instead. This rich addition will bring a whole new level of indulgence.
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Nutty Crunch: Toss in some finely chopped pecans or walnuts into the cookie dough. The added crunch will enhance the texture while adding a lovely nutty flavor.
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Spicy Kick: Add a pinch of cayenne pepper to the dry ingredients for a touch of heat that contrasts beautifully with the sweetness. It’s a delightful surprise that will keep your guests guessing!
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Caramel Swirl: Instead of drizzling caramel on top, swirl it into the cookie dough before baking. This creates gooey pockets of sweetness that your friends and family won’t be able to resist.
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Seasonal Flavors: Experiment with different spices like nutmeg or ginger for a holiday-inspired twist. These spices can transform your cookies into the ultimate seasonal treat, warming hearts and homes alike.
Make Ahead Options
These Latke Cookies are a fantastic option for meal prepping, allowing you to enjoy festive sweetness while saving time! You can prepare the cookie dough up to 24 hours in advance by mixing all ingredients and wrapping it tightly in plastic wrap, ensuring that moisture stays locked in. For the caramel, cook it and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply pull out the dough and let it sit at room temperature for about 10 minutes before scooping and shaping your cookies. Bake as directed, and you’ll have freshly made Latke Cookies that are just as delightful with minimal effort!
Storage Tips for Latke Cookies
Room Temperature: Store uneaten Latke Cookies in an airtight container at room temperature for up to 5 days to maintain their delightful crunch.
Fridge: For longer freshness, place the cookies in the fridge where they can stay good for up to 10 days, though they may lose some crispiness.
Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating: To revive their crunch, reheat cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes just before serving.
What to Serve with Latke Cookies?
These delightful treats bring a festive spirit to your gatherings, and pairing them well can elevate your dessert experience even further.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream perfectly contrasts the crunchy texture of the cookies, creating a delightful mouthfeel.
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Hot Apple Cider: Warm apple cider served alongside adds a cozy touch, enhancing the apple caramel flavors in the cookies.
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Chocolate Drizzle: A simple drizzle of melted chocolate over the cookies brings a rich contrast, allowing for a playful nod to other beloved desserts.
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Caramel Sauce: Enhance the existing flavors by serving extra caramel sauce for dipping, adding an indulgent layer to each bite.
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Coffee or Espresso: The boldness of coffee complements the sweetness, providing a perfect balance while deepening the dessert experience.
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Fresh Fruit Salad: A bright, fruity salad adds a refreshing counterpoint, lightening the meal while highlighting the apple notes of the cookies.
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Spiced Pecans: Crunchy, spiced pecans can be served on the side for added texture, creating a wonderful nutty contrast to the cookie’s flavor.
Each of these pairings enhances the overall experience, making your holiday gatherings even more memorable!
Latke Cookies Recipe FAQs
How do I select the right apple cider for the caramel?
Absolutely! Choose a pure apple cider that’s unfiltered for the best flavor. It should have no added sugars or preservatives. You can also substitute with a mix of apple juice and water if you’re looking for a lighter alternative while still keeping that fruity essence.
What’s the best way to store leftover Latke Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. They will maintain their delightful crunch this way. If you want them to last longer, the fridge will keep them good for about 10 days, though they might lose some crispiness.
Can I freeze Latke Cookies? If so, how?
Certainly! To freeze your Latke Cookies, start by placing them in a single layer on a baking sheet. Freeze them for about 1 hour until solid. Then, transfer the cookies to a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy, thaw them at room temperature for about 30 minutes. If they’ve lost their crunch, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes before serving.
What should I do if my cookie dough is too dry?
Very good question! If you find your cookie dough is too dry and crumbly, simply add a teaspoon of cold water or milk at a time while gently mixing until it reaches the right consistency. Just be careful not to overmix! Remember, a little texture is what we’re aiming for, so keep it light and fluffy.
Are these cookies suitable for those with nut allergies?
Yes! While the recipe doesn’t include nuts, always check labels on ingredients like butter or any optional toppings to ensure they are nut-free. If you’re especially concerned, you can replace any of the sweeteners with alternatives that are certified nut-free to keep your dessert safe for everyone.
How can I tell when the cookies are done baking?
Ah, the perfect bake! You’ll know your Latke Cookies are ready when they turn a lovely golden brown and the edges are slightly crisp. If you gently press the center with your finger, it should feel firm yet slightly soft. Keep a watchful eye during the last few minutes to avoid over-browning!
Luscious Latke Cookies with Sweet Apple Caramel Delight
Ingredients
Equipment
Method
- In a saucepan, combine apple cider and light brown sugar. Cook over medium heat until syrupy, about 5-7 minutes. Then add heavy cream, butter, salt, and cinnamon, stirring continuously until thickened, around 3-4 minutes.
- In a large bowl, mix together potato sticks, cold unsalted butter, granulated sugar, powdered sugar, and salt. Use your hands or a pastry cutter to combine until crumbly.
- Add all-purpose flour and vanilla extract into the mixture. Combine until a soft dough forms, being careful not to overmix.
- Wrap the dough tightly in plastic wrap and refrigerate for about 1 hour.
- Preheat your oven to 350°F (175°C). Scoop and shape the chilled dough into small balls and place them on baking sheets lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown, monitoring closely towards the end.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Drizzle with prepared apple caramel.