These Chocolate Chip Cheesecake Cookies offer a decadent twist on traditional chocolate chip cookies. The rich and creamy texture of cheesecake blends beautifully with the gooey, melty chocolate chips, creating a cookie that’s both indulgent and satisfying.
Whether you’re hosting a gathering or simply craving a sweet treat, these cookies are the perfect dessert to share with friends and family. With every bite, you’ll enjoy the comforting flavors of chocolate and cheesecake combined in a unique and irresistible way. Perfectly soft with just the right amount of chewiness, these cookies are sure to become a new favorite!
Full Recipe:
Ingredients:
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1 cup cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup sugar
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1 large egg
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1 1/2 cups chocolate chips
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1/2 cup white chocolate chips
Directions:
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Preheat oven to 350°F (175°C).
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In a large bowl, beat together the cream cheese, butter, and sugar until smooth and creamy.
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Add in the egg and vanilla extract, mixing until combined.
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In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and white chocolate chips.
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Drop spoonfuls of cookie dough onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 160 kcal | Servings: 24 cookies
The Ultimate Chocolate Chip Cheesecake Cookies Recipe: A Delicious Twist on a Classic Favorite
Chocolate chip cookies are a beloved classic in the world of desserts, with their rich, chewy texture and sweet, chocolatey goodness. But what if we told you there’s a way to elevate this iconic treat by adding a creamy, tangy twist? Enter the Chocolate Chip Cheesecake Cookies! These cookies combine the best of both worlds: the indulgence of cheesecake and the comfort of chocolate chip cookies.
The rich cream cheese filling gives these cookies a velvety texture, making them soft and chewy while adding an extra layer of flavor. With the inclusion of both regular and white chocolate chips, the combination of creamy, decadent, and slightly tangy flavors will leave your taste buds craving more. Whether you’re making these cookies for a special occasion or simply treating yourself to something sweet, these Chocolate Chip Cheesecake Cookies are sure to impress.
Why You’ll Love These Chocolate Chip Cheesecake Cookies
If you’re already a fan of chocolate chip cookies, then these are going to become your new go-to dessert. Here’s why:
1. Perfect Texture
The cream cheese creates a melt-in-your-mouth experience, balancing out the usual crispness of traditional chocolate chip cookies. These cookies are soft, chewy, and slightly gooey, with a delightful crumb texture that holds its shape while still being tender.
2. Unique Flavor Combination
By incorporating cheesecake into the cookie dough, you get the best of both worlds. The rich, tangy flavor of cream cheese pairs beautifully with the sweet, semi-sweet chocolate chips and the smooth white chocolate chips, creating a symphony of flavors in each bite. It’s a playful take on a beloved classic that brings something new to the table.
3. Versatile and Customizable
Not only are these cookies delicious, but they’re also easy to adapt to your preferences. You can tweak the ratio of regular chocolate chips to white chocolate chips, use different types of chocolate, or even experiment with adding other mix-ins, such as nuts or dried fruit. There’s so much room to get creative!
4. Impressive Yet Easy to Make
While the combination of cheesecake and cookies may sound fancy, these cookies are surprisingly simple to make. With basic ingredients and straightforward steps, you can make a batch of these delicious treats without any complex techniques or specialized equipment. Plus, they bake up quickly in just about 10-12 minutes, so you can enjoy them fresh out of the oven in no time.
5. Perfect for Any Occasion
These cookies are ideal for any occasion, whether it’s a casual afternoon snack, a bake sale, or a holiday treat. Their creamy texture and decadent flavor make them a hit with both kids and adults. They also make a great gift for family and friends or a tasty addition to a dessert platter at parties.
Key Ingredients for Chocolate Chip Cheesecake Cookies
These cookies are made with simple, yet flavorful ingredients that come together to create the perfect balance of sweetness and richness. Here’s what you’ll need:
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Cream Cheese: The star of the show! Softened cream cheese is what gives these cookies their rich, creamy texture. It’s the perfect base for combining with the other ingredients and ensures a melt-in-your-mouth experience.
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Butter: Unsalted butter provides the base for the cookie dough, adding flavor and helping to achieve the soft, chewy texture that we all crave in a great cookie.
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Sugar: Both granulated sugar and brown sugar are used to give the cookies sweetness and depth of flavor. Brown sugar adds a hint of molasses, creating a richer, more complex taste.
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Egg: The egg helps bind everything together and contributes to the structure and texture of the cookies.
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Vanilla Extract: This classic flavor enhancer rounds out the sweetness of the dough and complements the richness of the cream cheese and chocolate chips.
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Flour: All-purpose flour is used to provide structure to the cookies while maintaining their soft, chewy consistency.
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Baking Soda: A leavening agent that helps the cookies spread and rise slightly during baking, contributing to their perfect texture.
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Chocolate Chips: Semi-sweet chocolate chips bring that beloved chocolate flavor, while white chocolate chips add an extra layer of sweetness and visual appeal.
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Salt: A pinch of salt helps balance out the sweetness and enhances the overall flavor of the cookies.
Tips for the Best Chocolate Chip Cheesecake Cookies
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Use Room Temperature Ingredients: To ensure that your dough comes together smoothly, make sure that both the cream cheese and butter are softened to room temperature before mixing. Cold ingredients can lead to clumpy dough and uneven texture.
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Don’t Overmix the Dough: When combining the dry ingredients with the wet ingredients, be careful not to overmix. Overmixing can result in dense cookies instead of soft, chewy ones. Mix until just combined.
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Chill the Dough: While chilling the dough is optional, it can help the cookies maintain their shape and prevent them from spreading too much while baking. If you have time, chill the dough for about 30 minutes before baking.
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Use a Cookie Scoop: To make uniform-sized cookies, use a cookie scoop or tablespoon to drop the dough onto the baking sheet. This ensures that your cookies bake evenly and all come out the same size.
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Don’t Overbake: These cookies bake quickly, and you’ll want to pull them out of the oven when they are just slightly golden at the edges. They’ll continue to set as they cool, and overbaking will lead to dry cookies.
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Let Them Cool on the Sheet: After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and prevents them from falling apart.
Variations and Add-Ins
While this recipe is fantastic on its own, you can take these cookies to the next level with a few add-ins. Here are some ideas to customize your Chocolate Chip Cheesecake Cookies:
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Nuts: Walnuts, pecans, or almonds would be great additions for those who enjoy a little crunch in their cookies.
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Other Types of Chocolate: Try using milk chocolate or dark chocolate chips for a different flavor profile.
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Cranberries or Raisins: For a tart contrast to the sweet and creamy flavors, try adding dried cranberries or raisins to the dough.
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Peanut Butter: For an extra layer of indulgence, mix in some peanut butter chips or swirl peanut butter into the dough.
Storing and Freezing Chocolate Chip Cheesecake Cookies
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Storing: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy and will remain delicious for several days.
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Freezing: If you want to save some for later, you can freeze the cookie dough before baking. Roll the dough into balls, place them on a baking sheet, and freeze for about an hour. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, just place the frozen dough on a baking sheet and bake at 350°F for an additional 1-2 minutes.
Conclusion
These Chocolate Chip Cheesecake Cookies are the perfect blend of two beloved desserts: classic chocolate chip cookies and rich, creamy cheesecake. The result is a melt-in-your-mouth cookie with the perfect balance of sweetness, tanginess, and chocolatey goodness. With easy-to-follow instructions, you’ll have a batch of these decadent treats ready to share in no time.
Whether you’re making them for a family gathering, a bake sale, or just to enjoy on your own, these cookies are sure to become a favorite. Plus, with endless possibilities for customization and creative twists, you’ll never get bored of making them again and again. So go ahead, grab your ingredients, and indulge in the irresistible combination of cheesecake and chocolate chip cookies. Your taste buds will thank you!