These No-Bake Cookies and Cream Cheesecake Cups are the answer to your dessert prayers. Combining the crunchy, chocolatey goodness of crushed sandwich cookies with a rich, fluffy cheesecake filling, these individual cups are a creamy delight you won’t believe took just minutes to make no oven necessary.
Perfect for parties, celebrations, or simply a weeknight indulgence, these cups are a crowd-pleaser every time. Customize with your favorite toppings, pipe them beautifully for an elegant look, or just spoon and serve casually the result is always sweet, rich perfection. They’re a fast favorite in any dessert rotation!
Full Recipe:
Ingredients:
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16 chocolate sandwich cookies (like Oreos), crushed
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2 tbsp butter, melted
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 1/4 cups heavy whipping cream, divided
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1/4 cup granulated sugar
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6–8 chocolate sandwich cookies, chopped (for folding into filling)
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Extra cookies or crumbs for topping
Directions:
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In a bowl, combine crushed cookies and melted butter. Stir until evenly mixed.
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Press about 1–2 tablespoons of the cookie mixture into the bottom of each serving cup or jar.
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In a large mixing bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla extract, and beat until fully incorporated.
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In a separate bowl, beat 1 cup of heavy cream with granulated sugar until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture until smooth.
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Gently fold in chopped cookies.
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Spoon or pipe the cheesecake mixture over the crust in the cups.
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Whip the remaining 1/4 cup of heavy cream and pipe on top for garnish (optional).
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Sprinkle with crushed cookies and chill for at least 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (with chilling)
Kcal: 320 kcal | Servings: 6–8 servings
No-Bake Cookies and Cream Cheesecake Cups: A Creamy, Crunchy Delight Everyone Will Love
When it comes to desserts that strike the perfect balance between simplicity and indulgence, few treats compare to no-bake cheesecake. Add cookies and cream to the mix, and you’ve got yourself a no-bake dessert that’s both nostalgic and crowd-pleasing. These Cookies and Cream Cheesecake Cups are rich, velvety, and filled with crunchy chocolate cookie goodness, all layered in perfect individual portions.
Whether you’re prepping for a party, a holiday, or just satisfying your own sweet tooth, this dessert delivers flavor, texture, and ease in every spoonful.
Why You’ll Love This Recipe
There’s so much to love about these individual cheesecake cups. First, the obvious: no oven required. That means no heating up the kitchen, no worrying about baking times or water baths, and no need to monitor for doneness. Simply mix, chill, and serve.
Beyond the convenience, this dessert is a textural dream. The crunchy cookie crust contrasts beautifully with the light and airy cheesecake filling. Fold in some chopped cookies and you’ve added pockets of soft crunch throughout, pure bliss.
Other reasons these cheesecake cups are a win:
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Perfectly portioned for gatherings or everyday snacking.
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Easily adaptable with different cookies or add-ins.
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Make-ahead friendly: they taste even better after a few hours of chilling.
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Kid-friendly and adult-approved!
The Star Ingredients
Let’s take a look at what makes these no-bake cups so incredibly good:
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Chocolate Sandwich Cookies (e.g., Oreos): These add both the base crust and mix-in crunch. The chocolate cookies pair perfectly with the tang of cream cheese.
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Cream Cheese: The hero of cheesecake, providing richness and body to the dessert.
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Heavy Whipping Cream: This is whipped and folded into the cream cheese for that light, mousse-like texture.
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Powdered Sugar & Granulated Sugar: A blend of the two ensures a sweet balance without being cloying.
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Vanilla Extract: Enhances all the other flavors and rounds out the dessert beautifully.
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Butter: Used to bind the cookie crumbs into a crust at the bottom of each cup.
Each ingredient works harmoniously to create a creamy, sweet, and slightly tangy filling with plenty of chocolate cookie flavor.
Tips for the Best Cheesecake Cups
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Use Room Temperature Cream Cheese: This ensures your filling is smooth and lump-free. Cold cream cheese doesn’t mix as well and can result in a grainy texture.
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Chill Thoroughly: While you might be tempted to dig in right away, these cups benefit from at least 2 hours of chilling to fully set and allow flavors to meld.
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Use a Piping Bag for a Neat Finish: If you’re serving these for a party or special occasion, pipe the filling into the cups for that clean, professional look.
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Don’t Overmix the Whipped Cream: When folding into the cheesecake base, use gentle motions to keep the mixture light and airy.
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Top Creatively: Try extra cookie crumbs, chocolate shavings, whipped cream swirls, or even a drizzle of chocolate or caramel sauce for added flair.
Make It Your Own
This recipe is incredibly adaptable. Want to get creative? Here are a few ways you can customize your cheesecake cups:
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Different Cookies: Swap out the Oreos for chocolate chip cookies, graham crackers, or peanut butter cookies.
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Add Chocolate Chips or Caramel Swirls: For a richer flavor, stir in mini chocolate chips or gently swirl caramel sauce through the cheesecake mixture.
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Go Fruity: Add fresh berries on top for a refreshing twist, or swirl in some raspberry preserves for a fruity contrast.
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Change the Base: Instead of sandwich cookies, use crushed pretzels for a salty-sweet combo.
Perfect for Every Occasion
These cheesecake cups aren’t just easy, they’re versatile. Serve them at a birthday party, holiday table, potluck, or as a casual weeknight dessert. They store well in the fridge, making them ideal for meal-prepping treats ahead of time.
If you’re looking to impress guests, use mini glass jars or small stemmed glasses to elevate the presentation. For more casual settings, plastic dessert cups work just fine and make cleanup a breeze.
They’re also great for kids. Let them help crush cookies or mix the filling, just be prepared for some enthusiastic taste-testing!
Storage and Shelf Life
You can make these cheesecake cups ahead of time and keep them in the fridge for up to 4–5 days. Store them covered or sealed in airtight containers to keep them fresh.
While they can technically be frozen, the texture may change slightly once thawed. If you do choose to freeze them, make sure they are well wrapped to avoid freezer burn and allow to thaw in the fridge for a few hours before serving.
Nutritional Profile (Approximate)
Each serving of these no-bake cheesecake cups contains about:
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Calories: 320
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Fat: 24g
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Carbohydrates: 25g
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Sugar: 18g
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Protein: 3g
Of course, these numbers can vary based on your ingredient brands and portion sizes. Keep in mind that this is an indulgent dessert, meant to be enjoyed mindfully and occasionally.
Conclusion
No-Bake Cookies and Cream Cheesecake Cups are the kind of dessert that checks every box: simple to make, decadently delicious, and visually impressive. With just a few ingredients and minimal prep, you can whip up a crowd-pleasing treat that everyone from kids to adults will adore.
This dessert celebrates the timeless pairing of cookies and cream, wrapped in the creamy comfort of cheesecake, and delivered in a charming, portable package. Whether you’re feeding a party or just treating yourself, these cups deliver all the joy of cheesecake without the hassle.
Add this recipe to your dessert rotation and watch it become a go-to favorite. Once you’ve made these once, you’ll find yourself reaching for them again and again, especially when the oven is off-limits but your cravings are sky-high.