There’s something incredibly satisfying about making appetizers that impress without the fuss. When I first whipped up these Antipasto Roll-Ups, I was looking for a quick solution that didn’t compromise on flavor—or my sanity during party prep. With their flaky, golden pastry and a filling that marries the salty richness of provolone, salami, and pepperoni with a zesty spread of Kalamata olives and pepperoncini, these delights have quickly become my go-to for gatherings.
As the dough puffs beautifully in the oven, the irresistible aroma fills the kitchen, instantly lifting spirits and appetites. Whether you’re hosting a holiday get-together or simply want to nibble something fancy while binge-watching your favorite series, these roll-ups are a crowd-pleasing treat. Easy to assemble and bursting with bold flavors, they offer the perfect bite-sized indulgence that will leave everyone reaching for more. Let’s dive into this savory recipe that brings a taste of Italy right to your table!
Why are Antipasto Roll-Ups a Must-Try?
Easy to Make: Assembling these roll-ups is a breeze, making them a perfect choice for both novice cooks and seasoned chefs.
Bursting with Flavor: The combination of creamy provolone, savory meats, and zesty olives delivers an explosion of taste in every bite.
Versatile for Any Occasion: Whether it’s a holiday party or a casual gathering, these roll-ups fit seamlessly into any menu.
Impressive Presentation: Their golden-brown, flaky pastry creates an irresistible visual appeal that wows guests before they even take a bite.
Make-Ahead Savvy: You can prep them in advance, saving you time and stress when it’s time to entertain.
Perfect for Sharing: Each bite is designed for sharing, making them an ideal dish for encouraging conversation and connection.
Antipasto Roll-Ups Ingredients
For the Spread
• Finely chopped pepperoncini – Adds a zesty, tangy flavor; adjust quantity for less heat.
• Finely chopped pitted Kalamata olives – Provides depth and richness; black olives can substitute.
• Cloves of garlic (grated) – Enhances the overall flavor profile; use garlic powder as an alternative.
• Kosher salt – Balances flavors; consider sea salt as a substitute.
• Extra-virgin olive oil (divided) – Adds richness and assists in browning; avocado oil is a suitable alternative.
For the Pastry
• All-purpose flour (for surface) – Prevents sticking during rolling; use gluten-free flour for a gluten-free option.
• Sheet frozen puff pastry (thawed) – Forms the base; ensure it is thawed properly for best results.
For the Filling
• Thin slices Provolone – Creamy, mild cheese that melts beautifully; can swap for mozzarella or fontina.
• Thin slices salami – Provides a savory element; consider turkey salami for a lighter option.
• Thin slices pepperoni – Adds spice; omit for a milder flavor.
• Strips roasted peppers – Sweetness and color; fresh bell peppers can be used if roasted peppers are unavailable.
• Grated Pecorino Romano – A sharp finish; Parmesan can be substituted for a milder taste.
Enjoying these Antipasto Roll-Ups is a savory journey that begins with the perfect ingredients!
How to Make Antipasto Roll-Ups
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures your roll-ups cook evenly and become perfectly golden.
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Make the Spread: In a medium bowl, mix together the finely chopped pepperoncini, Kalamata olives, grated garlic, kosher salt, and half of the extra-virgin olive oil until well combined. This zesty spread will enhance the flavor of your roll-ups.
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Prepare the Pastry: Lightly flour your countertop and roll out the thawed puff pastry into a rectangle. Cut it into squares, about 4″x4″ each. This is where the magic will happen!
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Layer Ingredients: On each square of pastry, layer slices of provolone, salami, pepperoni, and roasted peppers. Sprinkle some grated Pecorino Romano on top to add that delicious sharpness.
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Roll and Arrange: Carefully roll each square tightly into a cylinder shape, placing them seam side down on a parchment-lined baking sheet. Brush the tops with the remaining olive oil for that golden finish.
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Bake to Perfection: Bake in your preheated oven for about 15-20 minutes or until puffed and golden brown. Allow them to cool slightly before serving so you don’t burn your tongue!
Optional: Serve warm with a side of marinara sauce for a delightful dipping experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Antipasto Roll-Ups
Room Temperature: Allow the roll-ups to cool completely before storing them in an airtight container, where they will stay fresh for up to 2 days.
Fridge: Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven for a few minutes to restore their flaky texture.
Freezer: Antipasto Roll-Ups freeze wonderfully! After baking, let them cool completely, then wrap individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: For best results, bake from frozen at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy.
Make Ahead Options
These Antipasto Roll-Ups are perfect for meal prep enthusiasts looking to save time during busy gatherings! You can assemble the roll-ups up to 24 hours in advance. After rolling the pastry squares, place them seam side down on a parchment-lined baking sheet and cover them tightly with plastic wrap before refrigerating. This helps lock in moisture and keeps the pastry fresh, ensuring every bite is just as delightful when served. When you’re ready to indulge, simply brush the tops with olive oil and bake them directly from the fridge, adding a couple of extra minutes if needed. This way, you can enjoy your culinary creation without any last-minute stress!
Antipasto Roll-Ups Variations
Customize your Antipasto Roll-Ups for a delightfully unique twist that suits every palate!
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Vegetarian: Replace salami and pepperoni with an assortment of colorful roasted vegetables like zucchini, eggplant, and bell peppers for a fresh take.
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Spicy Kick: Add a pinch of red pepper flakes or sliced jalapeños to the filling for a fiery burst of flavor that will make your guests’ taste buds tingle.
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Herb-Infused: Mix in fresh herbs like basil, oregano, or thyme into the spread to give your roll-ups an aromatic boost that complements the savory ingredients beautifully.
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Cheesy Delight: Substitute provolone for a mix of creamy cheeses such as goat cheese and feta, giving your roll-ups a tangy richness while maintaining that melt-in-your-mouth texture.
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Nutty Crunch: Include chopped walnuts or pine nuts in the filling for a satisfying crunch that contrasts with the soft pastry and enhances the overall flavor experience.
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Smoky Flavor: Use smoked provolone or add a layer of smoked paprika to the spread for deep, savory undertones that captivate the senses.
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Sweet Surprise: Introduce a dash of honey or fig preserves along with the salty ingredients for a delightful sweet and savory combination that takes these roll-ups to the next level.
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Gluten-Free Delight: Opt for gluten-free puff pastry and make sure to use gluten-free alternatives for other ingredients to enjoy all the flavors without gluten worries.
What to Serve with Antipasto Roll-Ups?
These delightful roll-ups bring a burst of flavor to any gathering, making it easy to create a memorable meal around them.
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Marinara Sauce: Perfect for dipping, its rich tomato flavor complements the savory filling beautifully.
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Garlic Bread: The buttery, garlicky goodness pairs wonderfully, offering a comforting and indulgent side that everyone will love.
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Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing contrast, balancing the savory notes of the roll-ups.
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Roasted Vegetables: A medley of roasted veggies adds a splash of color and earthy flavors that harmonize perfectly.
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Antipasto Platter: Complement the roll-ups with an assortment of cured meats, cheeses, and olives for an inviting appetizer spread.
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Red Wine: A glass of bold Italian red wine enhances the flavors and creates a warm, inviting atmosphere at your table.
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Fresh Fruit Salad: The sweetness of seasonal fruits offers a light, refreshing touch to contrast with the savory flavors of the roll-ups.
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Caesar Salad: The crisp romaine and creamy dressing provide a nice crunch and a burst of flavor that pairs well with the rolls.
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Cheese Board: An array of cheeses, including a sharp cheddar or creamy brie, rounds out the meal, offering guests variety and pizzazz.
Expert Tips for Antipasto Roll-Ups
- Thawing Puff Pastry: Ensure the puff pastry is fully thawed and kept cold before use to maintain its flakiness; this crucial step prevents sogginess.
- Experiment with Fillings: Feel free to swap out meats or cheeses based on your preferences for unique flavors; however, keep balance in mind to avoid overwhelming the rolls.
- Control Filling Quantity: Avoid overfilling the roll-ups to prevent bursting during baking; a little goes a long way in enhancing each bite without the mess.
- Brush for Shine: Brushing the tops with olive oil not only enhances color but helps achieve that coveted crispy texture—don’t skip this step!
- Serve Fresh: While delicious, these Antipasto Roll-Ups are best enjoyed fresh out of the oven for maximum taste; reheat gently if serving leftovers.
Antipasto Roll-Ups Recipe FAQs
How do I select ripe ingredients for my Antipasto Roll-Ups?
Absolutely! When choosing your peppers, look for vibrant, firm ones without dark spots or blemishes. For olives, opt for those that are plump with a sheen to them. For the cheeses, like Provolone, pick slices that are freshly cut to ensure optimal creaminess and flavor.
How should I store leftover Antipasto Roll-Ups?
Store leftover Antipasto Roll-Ups in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before placing them in the container to maintain their flaky texture. When ready to enjoy, simply reheat in the oven for a few minutes to crisp them up again!
Can I freeze Antipasto Roll-Ups?
Yes, they freeze beautifully! Once baked and cooled, wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, bake from frozen at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy. It’s that simple!
What if my puff pastry isn’t puffing up?
No worries! If your Antipasto Roll-Ups don’t puff up as expected, it could be due to the pastry being too warm before baking or not properly thawed. Make sure your pastry is cold and has been fully thawed according to the package instructions. Also, ensure your oven is correctly preheated to the appropriate temperature. A little patience goes a long way!
Can I make Antipasto Roll-Ups vegetarian-friendly?
Very much so! To create a vegetarian version, swap out the salami and pepperoni for fresh vegetables like spinach, artichokes, or zucchini. You could also add herbs like basil or oregano to enhance the flavor—your taste buds will thank you!
Are there any dietary considerations with Antipasto Roll-Ups?
Absolutely! These roll-ups contain gluten and dairy, so for those with allergies or dietary restrictions, consider using gluten-free puff pastry and dairy-free cheese options. Always double-check labels and ensure your condiment choices align with your dietary needs. Enjoying your favorites is possible with just a few slight adjustments!
Irresistible Antipasto Roll-Ups That Wow Every Party Guest
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together the finely chopped pepperoncini, Kalamata olives, grated garlic, kosher salt, and half of the extra-virgin olive oil until well combined.
- Lightly flour your countertop and roll out the thawed puff pastry into a rectangle. Cut it into squares, about 4"x4" each.
- On each square of pastry, layer slices of provolone, salami, pepperoni, and roasted peppers. Sprinkle some grated Pecorino Romano on top.
- Carefully roll each square tightly into a cylinder shape, placing them seam side down on a parchment-lined baking sheet. Brush the tops with the remaining olive oil.
- Bake for about 15-20 minutes or until puffed and golden brown. Allow them to cool slightly before serving.