There’s something undeniably delightful about waking up to the aroma of crispy bacon sizzling in the pan. As I prepared my breakfast this morning, I found myself reaching for the avocados—those creamy green gems that add a velvety richness to any meal. This Avocado Bacon and Egg Toast recipe has quickly become my go-to choice for breakfast or brunch, and it’s not just for the flavors; it’s all about the experience. The crunch of fresh artisan bread, the savory notes of bacon, and the perfectly fried egg come together, creating a balanced dish that needs only a drizzle of hot honey to elevate it into something extraordinary.
Whether you’re starting your day or enjoying a leisurely brunch with friends, this customizable toast offers a delicious escape from typical fast food. Plus, with easy swaps for dietary preferences, you can make it your own while indulging in healthy fats and protein. Join me in transforming the mundane into something gourmet—you won’t regret it!
Why are Avocado Bacon and Egg Toasts irresistible?
Deliciously Customizable: You can easily tailor these toasts according to your taste. From different egg preparations to unique toppings, the options are endless.
Healthy Fats: Packed with avocado goodness, this dish is not only tasty but nutritious—making it a guilt-free indulgence you can enjoy any time of day.
Quick Yet Gourmet: This recipe transforms simple ingredients into an impressive meal in under 30 minutes, making it ideal for busy mornings or casual get-togethers.
Crowd-Pleaser: Whether you’re hosting brunch or just treating yourself, these toasts will wow anyone at the table, turning breakfast into a delightful event.
Easy Variations: With possibilities like adding feta or swapping for gluten-free bread, you can cater to your family’s dietary needs or personal preferences while keeping the flavor intact.
Avocado Bacon and Egg Toast Ingredients
• Satisfy your cravings with these fresh ingredients!
For the Toast
- Thick-Cut Bacon – Adds savory flavor and crunch; consider turkey bacon for a lighter option.
- Ripe Avocados – Provides creaminess and healthy fats; select ones that yield slightly to pressure for perfect texture.
- Artisan Bread – Serves as a crunchy base; swap for gluten-free bread if needed.
- Eggs – Offers protein and richness; customize your preparation as sunny-side up or over-easy to suit your taste.
For the Drizzle
- Hot Honey – Adds a sweet and spicy kick; use regular honey for a milder alternative.
- Salt and Pepper – Enhances overall flavor; adjust to satisfy your palate.
- Chili Flakes (optional) – For an extra touch of heat, sprinkle on top to amplify the flavor profile.
Embrace the deliciousness of Avocado Bacon and Egg Toasts that can be crafted to your preferences!
How to Make Avocado Bacon and Egg Toasts
- Cook Bacon: In a skillet over medium heat, cook the thick-cut bacon until it’s crispy and golden, about 5-7 minutes. Drain on paper towels to absorb excess grease.
- Toast Bread: While the bacon is cooking, toast the slices of artisan bread until they reach a lovely golden brown, perfect for holding all those toppings.
- Fry Eggs: In the same skillet, crack your eggs and fry them to your liking, whether that’s sunny-side up or over-easy, seasoning with salt and pepper as they cook (about 3-4 minutes).
- Prepare Avocado: In a bowl, mash your ripe avocados with a sprinkle of salt and a squeeze of lemon juice to prevent browning, creating a creamy and flavorful spread.
- Assemble Toast: Start with a generous layer of mashed avocado on each slice of toasted bread, then pile on the crispy bacon followed by a perfectly fried egg.
- Drizzle & Serve: Finish off your creation by drizzling the hot honey over the top, adding chili flakes if you like a little extra heat for that sweet and spicy touch.
Optional: For added freshness, garnish with sliced cherry tomatoes or a sprinkle of fresh herbs.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Avocado Bacon and Egg Toasts are perfect for meal prep enthusiasts! You can prepare the mashed avocado (with lemon juice to prevent browning) and cook the bacon up to 3 days in advance, storing them separately in airtight containers in the refrigerator. When you’re ready to enjoy your toasts, simply toast the bread and fry your eggs fresh to maintain that glorious texture. Assembly is a breeze—just spread the avocado, add the bacon, and top it off with a beautifully fried egg. This way, you’ll have a gourmet breakfast ready in a flash, bringing delightful flavors to your busy mornings without stress!
How to Store and Freeze Avocado Bacon and Egg Toasts
Fridge: Store leftover components (mashed avocado, bacon, and eggs) in airtight containers for up to 3 days. Keep avocado with lemon juice to minimize browning.
Freezer: While it’s best served fresh, you can freeze cooked bacon in a freezer-safe bag for up to 2 months. Reheat in a skillet before serving.
Reheating: When ready to eat, reheat bacon in the skillet and toast fresh bread to maintain the crispiness. Assemble with fresh avocado for the best flavor.
Assembly Tip: While assembling, add mashed avocado just before serving to keep it fresh and vibrant in your Avocado Bacon and Egg Toasts.
Avocado Bacon and Egg Toast Variations
Feel free to unleash your creativity with these delightful twists, making each bite uniquely yours!
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Egg Variations: Try scrambling eggs instead for a fluffy and soft texture that complements the crispy bacon beautifully.
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Cheesy Delight: Add crumbled feta or shredded cheddar on top before drizzling with hot honey for a creamy layer of flavor.
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Herb Infusion: Sprinkle fresh herbs such as basil or cilantro onto your toast for a burst of freshness that elevates the dish.
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Avocado Upgrade: Mix in diced tomatoes or red onion with your avocados for added flavor and texture that brightens every bite.
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Veggie Power: Load your toast with spinach or arugula for a nutritious green boost that pairs perfectly with the rich bacon and egg.
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Hearty Swap: For a heartier version, replace bacon with sautéed mushrooms or smoked tofu for a savory, plant-based twist.
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Spicy Kick: Add sliced jalapeños or a dash of sriracha to bring some heat, intensifying the flavor profile even more.
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Global Flavor: Experiment with harissa or tahini instead of hot honey for a spice note inspired by global cuisines, making every bite adventurous.
Helpful Tricks for Avocado Bacon and Egg Toasts
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Perfectly Ripe Avocados: Choose avocados that yield slightly to pressure for perfect creaminess; avoid overly soft ones that signal overripeness.
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Egg Cooking Techniques: Experiment with different egg preparations; sunny-side up provides a luscious yolk while scrambled adds fluffiness to your Avocado Bacon and Egg Toasts.
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Prevent Browning: To keep your mashed avocado vibrant, mash it immediately before assembly and add a squeeze of lemon juice right after mashing.
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Crispy Bacon Secrets: For perfectly crispy bacon, cook over medium heat and avoid overcrowding the pan; this ensures even and consistent results every time.
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Toast Variations: For a gluten-free option, choose your favorite gluten-free bread—just make sure to toast it until golden for that delightful crunch.
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Layering for Flavor: When assembling, spread the avocado generously to seal the bread and prevent it from getting soggy from the egg’s moisture.
What to Serve with Avocado Bacon and Egg Toasts?
Elevate your breakfast experience with delightful pairings that complete this delicious toast.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness that balances the savory elements of the toast.
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Iced Coffee: The rich, bold flavors of iced coffee complement the toast beautifully, energizing your morning routine.
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Herbal Tea: A calming cup of herbal tea brings warmth and a serene start to your brunch, making it feel extra special.
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Smoothie Bowl: Creamy and fruity, a smoothie bowl enhances the health factor while offering a vibrant splash of color on your table.
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Roasted Potatoes: Crispy roasted potatoes add a hearty crunch, creating a satisfying breakfast plate that feels indulgent yet wholesome.
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Mimosas: For a celebratory touch, bubbly mimosas harmonize perfectly with the fluffy eggs and crispy bacon, making any meal feel festive.
Indulge in these delightful pairings that transform your meal into a season of flavors and textures, ensuring every bite of Avocado Bacon and Egg Toasts is embraced with joy.
Avocado Bacon and Egg Toast Recipe FAQs
How do I select ripe avocados for this recipe?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure—this indicates they’re ripe and creamy. Avoid avocados with dark spots all over; they may be overripe. If you only find firm avocados, you can let them ripen at room temperature for a few days.
What’s the best way to store leftovers?
Very important! Store leftover components separately in airtight containers. The mashed avocado should be kept with a little lemon juice on top to prevent browning, and it will stay good for up to 3 days in the fridge. The bacon and cooked eggs can be stored in separate containers for the same timeframe, ensuring they maintain their flavors.
Can I freeze any part of this dish?
Absolutely! While fresh is best, you can freeze the cooked bacon in a freezer-safe bag for up to 2 months. To reheat, place the bacon in a skillet over low heat until warmed through. For a more gourmet touch, toast fresh artisan bread and layer with freshly mashed avocado right before serving.
What should I do if my avocado browns too quickly?
No worries! To prevent browning, always mash your avocados right before assembly and mix in lemon juice immediately after mashing. If you’re meal prepping, layer the mashed avocado between sheets of plastic wrap while pressing out excess air—it helps keep them fresh longer!
Are there any dietary considerations I should keep in mind?
Great question! If you have dietary restrictions, feel free to swap out thick-cut bacon for turkey or plant-based bacon for a lighter option. You can also substitute gluten-free bread without compromising flavor. For those with allergies, check the honey and any additional toppings like cheese for allergens before serving.
Can I customize the toppings on my avocado bacon and egg toast?
The more the merrier! You can get creative with toppings. Feel free to add crumbled feta, cherry tomatoes, or fresh herbs to personalize your toast. It’s a fantastic way to make each breakfast special and cater to different taste preferences.
Avocado Bacon and Egg Toasts with a Sweet Heat Twist
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the thick-cut bacon until it’s crispy and golden, about 5-7 minutes. Drain on paper towels to absorb excess grease.
- While the bacon is cooking, toast the slices of artisan bread until they reach a lovely golden brown.
- In the same skillet, crack your eggs and fry them to your liking, seasoning with salt and pepper as they cook for about 3-4 minutes.
- In a bowl, mash your ripe avocados with a sprinkle of salt and a squeeze of lemon juice to prevent browning.
- Start with a generous layer of mashed avocado on each slice of toasted bread, then pile on the crispy bacon followed by a perfectly fried egg.
- Finish off by drizzling the hot honey over the top, adding chili flakes if desired.