Bacon, Egg, and Potato Hash

There’s something timeless about a skillet filled with golden potatoes, crispy bacon, and perfectly cooked eggs. This dish captures the essence of a hearty, homemade breakfast while keeping it light enough for everyday enjoyment. It’s satisfying without being heavy, and packed with savory goodness.

Whether you’re looking to impress guests at brunch or fuel up before a busy day, this Bacon, Egg, and Potato Hash delivers big on flavor with minimal ingredients. Everything cooks in one skillet for easy prep and cleanup. Plus, it’s incredibly versatile juts add in veggies like bell peppers or spinach, or top with a dash of hot sauce for a little kick. This is a meal that hits all the right notes.

Full Recipe:

Ingredients:

4 slices center-cut bacon, chopped
1 medium yellow onion, diced
2 cups cooked diced potatoes (Yukon gold or red), skin on
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Salt to taste
4 large eggs
1 tablespoon chopped fresh parsley (optional for garnish)
Non-stick cooking spray or 1 tsp olive oil

Directions:

Heat a large non-stick skillet over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on a paper towel, leaving about 1 teaspoon of bacon fat in the pan.
Add diced onion to the pan and sauté until soft and translucent, about 4 minutes.
Stir in the cooked potatoes, garlic powder, smoked paprika, pepper, and a pinch of salt. Press everything down in the pan to get a nice sear on the potatoes. Let cook undisturbed for 5 minutes, then stir and repeat for even browning.
Once the potatoes are golden and crispy, make four wells in the mixture and crack an egg into each well.
Cover the skillet with a lid and cook for 4-6 minutes, or until eggs are set to your liking.
Sprinkle the cooked bacon back over the top and garnish with fresh parsley if desired.
Serve hot straight from the skillet.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4 servings

The Ultimate Bacon, Egg, and Potato Hash Guide: A Homestyle Classic Reinvented

When it comes to comfort food, there’s something undeniably heartwarming about a sizzling skillet of Bacon, Egg, and Potato Hash. This classic dish has graced breakfast tables for generations, bringing together humble ingredients in a way that’s greater than the sum of its parts. Whether you’re preparing it for a lazy Sunday brunch or a quick midweek breakfast-for-dinner, this one-pan wonder delivers warmth, satisfaction, and versatility in every bite.

At its core, a good hash is about simplicity. It’s about making the most out of everyday ingredients, potatoes, eggs, and bacon turning them into something crave-worthy. But beyond its convenience lies a deeper culinary beauty. From the golden crisp of pan-seared potatoes to the savory richness of bacon and the creamy yolk of a perfectly cooked egg, every forkful is a balance of texture and flavor.

A Dish Rooted in Tradition

The word “hash” originates from the French word hacher, meaning “to chop.” Traditionally, hash was a way to repurpose leftovers into a hearty, economical meal. In American kitchens, especially during the 19th and early 20th centuries, hash became a staple in diners and home kitchens alike. It was the kind of dish that could stretch a small amount of meat and a few vegetables into a complete, satisfying meal.

Over time, hash evolved. While corned beef hash is perhaps the most iconic variant in the U.S., the bacon, egg, and potato version has become a beloved option in its own right, thanks to its familiar flavors, minimal prep, and endless adaptability.

Why This Hash Recipe Stands Out

There are hundreds of hash recipes out there, so what makes this one special?

Perfectly Crispy Potatoes: We use cooked diced potatoes, giving you a head start and ensuring the perfect sear in the skillet. Whether they’re leftover roasted potatoes or freshly boiled, they crisp up beautifully.
Bacon Done Right: Center-cut bacon adds smokiness and crunch without overwhelming the dish or adding too much fat.
One-Skillet Simplicity: With fewer dishes to clean, this is a great option for those looking to minimize kitchen cleanup while still serving a hearty, homemade meal.
Balanced Flavor: A touch of smoked paprika and garlic powder elevates the potatoes with subtle spice, while the eggs bring creamy richness.
High in Protein, Low in Calories: At only around 290 kcal per serving, it’s surprisingly light for such a satisfying dish.

Ingredient Breakdown and Tips

Let’s dive a bit deeper into the key ingredients and what they bring to the dish.

Potatoes

Yukon golds or red potatoes are ideal. They hold their shape well and develop a crispy exterior when pan-fried. Be sure to use already-cooked potatoes, leftovers are perfect. Avoid using starchy russets, which can fall apart during cooking.

Bacon

Center-cut bacon is leaner and crisps up beautifully without producing excess grease. You can also substitute turkey bacon or pancetta depending on your dietary needs or flavor preferences.

Eggs

Free-range, organic eggs offer the best flavor, especially when the yolks are slightly runny and blend into the hash when broken.

Onion

Yellow onions caramelize just enough to add sweetness, balancing the smokiness of the bacon and the starchiness of the potatoes.

Spices

A touch of garlic powder and smoked paprika infuses the potatoes with savory depth and a hint of smokiness that enhances the bacon without overpowering the other ingredients.

Customizing Your Hash

The beauty of this dish is how easily you can adapt it. Here are some simple add-ins and swaps to make it your own:

Vegetables: Add chopped bell peppers, spinach, mushrooms, or kale for a veggie-packed version.
Cheese: Sprinkle cheddar, feta, or goat cheese over the top right before serving.
Herbs: Fresh chives, thyme, or even dill can give the dish a fresh finish.
Spicy Kick: Add a drizzle of sriracha, sprinkle with red pepper flakes, or use spicy sausage in place of bacon.

When to Serve Bacon, Egg, and Potato Hash

Although traditionally a breakfast or brunch dish, this hash is perfect any time of day. Serve it for:

Brunch Parties: Pair it with fresh fruit and a mimosa bar.
Weeknight Dinners: Add a side salad or toast for a quick dinner solution.
Meal Prep: Make a big batch, store in the fridge, and reheat in a skillet for a grab-and-go breakfast all week long.

Storage and Reheating Tips

Storing: Let the hash cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
Reheating: For best results, reheat in a skillet over medium heat to retain crispiness. Microwaving works in a pinch but may result in softer potatoes.

Health Benefits and Dietary Tips

While bacon and eggs may not scream “health food,” this hash provides a balanced mix of macronutrients:

Protein: The eggs and bacon deliver a solid dose of protein to keep you full and fueled.
Fiber: Potatoes provide resistant starch and fiber, especially if you leave the skin on.
Healthy Fats: Using center-cut bacon and controlling the fat content makes this a lighter version of traditional hash recipes.

For those on specific diets:

Low-Carb Option: Substitute potatoes with cauliflower florets for a keto-friendly version.
Vegetarian Version: Swap bacon for meatless crumbles or sautéed mushrooms.
Dairy-Free: The recipe is naturally dairy-free, but always double-check if you add cheese or garnish.

A Crowd-Pleaser Worth Sharing

If you’re feeding a group, this dish scales easily. Use a large electric skillet or oven-safe cast iron pan to double or even triple the batch. You can keep it warm in the oven until ready to serve. It’s also a fun and interactive meal, serve it with toppings like hot sauce, avocado slices, or crumbled feta so guests can customize their plates.

Conclusion

There’s a reason this Bacon, Egg, and Potato Hash has become a repeat favorite in so many households. It’s dependable yet flexible, hearty yet light, nostalgic yet modern. It’s a dish that feels indulgent while staying practical, and it appeals to every member of the family, from picky eaters to culinary adventurers.

Whether you’re cooking for one or hosting a brunch party, this recipe delivers bold, satisfying flavors with minimal effort. Plus, it invites creativity, allowing you to tailor it to your tastes or the ingredients you have on hand. Once you make it a few times, it’ll likely become one of your go-to recipes, always comforting, always satisfying, and always delicious.

0 Shares