There’s something utterly captivating about the combination of savory bacon and succulent scallops dancing together in a dish. Picture it: a bustling kitchen filled with laughter, friends gathered around your dining table, and the enticing smell of Bacon-Wrapped Scallops wafting through the air. This dish transforms any meal into an occasion, making it a perfect choice for both weeknight dinners and special celebrations.
When I first decided to marry these two ingredients, I had no idea it would become a staple in my culinary repertoire. With just a handful of simple ingredients—large sea scallops, crispy bacon, and a drizzle of maple-soy glaze—all you need is a broiler to create a stunning plate that won’t just impress your guests but will also reignite your love for homemade meals.
Let’s dive into these delightfully easy Bacon-Wrapped Scallops that promise to elevate your home cooking experience while satisfying those cravings for something more than just fast food!
Why are Bacon Wrapped Scallops irresistible?
Enticing aroma fills your kitchen as these scallops roast to perfection, making it impossible to resist. Quick and easy preparation means you spend less time cooking and more time enjoying with loved ones. Savory satisfaction blends the rich taste of bacon with the tender sweetness of scallops. Versatile pairing allows you to serve these as an appetizer or a show-stopping main dish. Elevated dining experience turns any meal into a special occasion without the restaurant price tag! Discover your new favorite feast with this luxurious yet simple recipe!
Bacon Wrapped Scallops Ingredients
• Elevate your dishes with these essential components for delectable bacon wrapped scallops!
For the Scallops
- Large sea scallops – Choose fresh, plump ones for the best flavor and texture.
- Cooking spray – A quick application helps prevent sticking while broiling for perfect presentation.
For the Bacon
- Bacon slices – Cut in half; crispy bacon enhances the rich taste of each scallop.
For the Glaze
- Maple syrup – Adds a sweet contrast to the savory bacon and luxurious scallops.
- Soy sauce – Brings depth and umami to the glaze, elevating the overall flavor profile.
- Garlic powder – A pinch imparts aromatic qualities without overpowering the dish.
- Salt and pepper – Season to taste, enhancing the overall palate of the scallops.
For Garnish
- Chopped parsley – Fresh herbs provide a pop of color and a fresh finish to your dish.
How to Make Bacon Wrapped Scallops
-
Preheat broiler: Begin this savory journey by preheating your broiler. Give it a few minutes to reach its full potential while you prep your baking pan. Coat it generously with cooking spray to keep those delicious scallops from sticking!
-
Wrap and secure: Take a slice of bacon, wrap it lovingly around each scallop, and secure it with a toothpick. This is your chance to mold perfect little bites of bliss! Arrange them in a single layer on your prepared sheet pan.
-
Mix the glaze: In a small bowl, combine the maple syrup, soy sauce, garlic powder, salt, and pepper. This glaze will dance on your scallops, bringing out all the delightful flavors. Brush half of this mixture lovingly over the tops of each scallop.
-
Broil to perfection: Slide the pan into your preheated broiler for 10-15 minutes. Keep an eye out until the bacon is crispy and the scallops are cooked through. Halfway through the cook time, brush on the remaining glaze for extra flavor magic!
-
Garnish and serve: Once cooked, sprinkle some chopped parsley over your stunning scallops. This adds a vibrant touch before you serve these delicious bites to friends and family.
Optional: Serve with lemon wedges for a refreshing zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Wrapped Scallops
Fridge: Store leftover Bacon Wrapped Scallops in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain their flavor.
Freezer: For longer storage, freeze individually wrapped cooked scallops in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months.
Reheating: To reheat, place frozen scallops on a baking sheet and broil for about 5-7 minutes, or until heated through and crisped on the outside. This helps retain their texture!
Room Temperature: If serving at a gathering, keep Bacon Wrapped Scallops at room temperature for no more than 2 hours to ensure food safety while still enjoying their deliciousness.
Bacon Wrapped Scallops Variations
Feel free to let your creativity shine while customizing this dish to suit your taste preferences. Each variation adds a delightful twist that will surprise and please your palate!
- Spicy Kick: Add a pinch of cayenne pepper to the glaze for a mouthwatering heat that elevates the flavor.
- Citrus Zest: Incorporate lemon or orange zest into the glaze to add a refreshing brightness and elevate the flavor profile.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary to the glaze for an aromatic twist that pairs beautifully with scallops.
- Sweet & Smoky: Use a maple bacon variety for an extra layer of flavor; the sweetness combined with smoke will elevate every bite.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top before broiling for a crunchy texture that contrasts the succulent scallops nicely.
- Cheesy Delight: Add a pinch of grated Parmesan or crumbled feta on top during the last few minutes of broiling for a savory finish.
- Soy-Free Option: Swap soy sauce for coconut aminos to create a gluten-free and soy-free glaze without sacrificing flavor.
- Vegetarian Swap: Replace scallops with large mushrooms like portobello caps for a smoky, savory alternative that retains the same delicious essence.
Expert Tips for Bacon Wrapped Scallops
-
Choose Quality Scallops: Make sure to select fresh, plump large sea scallops for the best texture and flavor in your Bacon Wrapped Scallops.
-
Crispy Bacon: For the crispiest bacon, you can pre-cook it slightly before wrapping it around the scallops. This ensures a perfect crunch that enhances the dish!
-
Avoid Overcrowding: Arrange scallops in a single layer with space between them on the baking pan to allow even cooking and crispness on each piece.
-
Watch Cooking Time: Broil the scallops until the bacon is perfectly crisp and the scallops opaque; overcooking can lead to rubbery texture.
-
Flavor Boost: Feel free to add a dash of hot sauce or fresh herbs to the glaze for a unique twist that will elevate your Bacon Wrapped Scallops even further!
Make Ahead Options
These Bacon Wrapped Scallops are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can wrap the scallops with bacon and refrigerate them for up to 24 hours before cooking to streamline your dinner process. Simply prepare the glaze, store it in a separate container, and refrigerate as well to maintain optimal freshness. When you’re ready to enjoy, preheat your broiler, brush the scallops with the glaze, and cook for 10-15 minutes as directed. This way, you’ll have restaurant-quality results with minimal effort, and the flavors will be just as delightful!
What to Serve with Bacon-Wrapped Scallops?
Elevate your meal with delightful pairings that enhance the rich flavors of these savory bites.
-
Creamy Risotto: The velvety texture of risotto beautifully complements the crispy bacon and tender scallops, creating a luxurious dining experience.
-
Garlic Roasted Asparagus: This vibrant side adds a fresh crunch and earthy flavor that balances the richness of the scallops, making each bite more exciting.
-
Zesty Coleslaw: A tangy coleslaw provides a refreshing crunch, cutting through the savory nature of the dish while adding a pop of color to the table.
-
Crispy Brussels Sprouts: Roasted with a hint of balsamic glaze, these Brussels sprouts deliver a caramelized sweetness that pairs perfectly with the smoky bacon.
-
Lemon Butter Pasta: The bright citrus notes enhance the sweetness of the scallops, making a delightful contrast to the savory elements of the dish.
-
Honey Glazed Carrots: Sweet carrots with a honey glaze offer a tender texture and a subtle sweetness that echoes the maple in the scallops.
-
Sparkling White Wine: A chilled glass of sparkling wine refreshes the palate and elevates the entire meal to a sophisticated level, perfect for celebrations.
-
Chocolate Mousse: For dessert, a light and airy chocolate mousse creates a luxurious ending to your meal, rounding off the savory experience beautifully.
Bacon Wrapped Scallops Recipe FAQs
What type of scallops should I choose?
Absolutely! Look for large sea scallops that are plump and firm to the touch. Fresh scallops have a sweet, ocean-like scent, while any that have a fishy odor or dark spots should be avoided. The best flavor comes from scallops that have been sustainably sourced, which you can often find at local fish markets or grocery stores.
How should I store leftover bacon wrapped scallops?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing to avoid condensation, which can affect texture. Enjoy them cold as a snack or reheat them in the oven for a tasty treat!
Can bacon wrapped scallops be frozen?
Absolutely! To freeze, let the cooked scallops cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll hold up well for up to 2 months. To reheat, broil them directly from the freezer for about 7-10 minutes, ensuring they get that lovely crispy texture back.
What should I do if my scallops are overcooked?
Don’t worry; it happens to the best of us! If your scallops turn out a bit rubbery, try serving them with a sauce or garnish like lemon butter or a creamy dip, which can help mask the texture. To prevent this next time, keep a close eye on the cook time, and remember that scallops only need to become opaque to be perfect.
Are there any dietary restrictions I should consider?
Yes! Bacon Wrapped Scallops can be fantastic for various diets, but watch out for shellfish allergies, as scallops are a common allergen. For a healthier or vegetarian option, consider wrapping tofu or vegetables in bacon alternatives to create a similar flavor profile. Always ensure your bacon choice aligns with dietary preferences, like opting for turkey bacon for a lower-fat option!
How long can I leave bacon wrapped scallops at room temperature?
Great question! If serving at a gathering, it’s best to keep your Bacon Wrapped Scallops at room temperature for no more than 2 hours. After this time, food safety becomes a concern, and it’s better to store them back in the fridge to keep enjoying their deliciousness later.
Savory Bacon Wrapped Scallops for a Flavor Explosion
Ingredients
Equipment
Method
- Preheat your broiler and coat your baking pan with cooking spray.
- Wrap each scallop with a slice of bacon and secure it with a toothpick.
- In a bowl, mix the maple syrup, soy sauce, garlic powder, salt, and pepper. Brush half of the glaze over the scallops.
- Broil in the preheated broiler for 10-15 minutes, brushing with the remaining glaze halfway through.
- Garnish with chopped parsley and serve warm.