Blackstone Chicken Fajitas

The Blackstone Chicken Fajitas are a flavor-packed, sizzling sensation that brings restaurant-quality Tex-Mex straight to your home griddle. Juicy strips of chicken are seasoned with a bold blend of chili powder, cumin, paprika, and garlic, then seared to perfection alongside sweet bell peppers and red onions. The vibrant colors and smoky aromas will have your mouth watering before they even hit the tortilla.

Perfect for weeknight dinners, backyard cookouts, or a quick and satisfying family meal, these fajitas are both visually stunning and incredibly delicious. The beauty of cooking on a Blackstone griddle is how it evenly distributes heat, creating the ideal surface for crisp edges, juicy centers, and that unmistakable seared flavor. Top your fajitas with guac, cheese, or a drizzle of lime crema and enjoy every spicy, savory bite.

Full Recipe:

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts (sliced into thin strips)

  • 3 bell peppers (red, yellow, and green – thinly sliced)

  • 1 large red onion (sliced)

  • 2 tablespoons olive oil

  • Juice of 1 lime

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and black pepper to taste

  • 8 small flour or corn tortillas

  • Optional toppings: sour cream, guacamole, fresh cilantro, salsa, shredded cheese

Directions:

  1. Preheat the Blackstone griddle over medium-high heat.

  2. In a large bowl, combine chicken strips with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.

  3. Place the seasoned chicken on the hot griddle and cook for 6-8 minutes, turning occasionally, until fully cooked and lightly charred.

  4. Add sliced bell peppers and onions to the griddle. Drizzle with a little more olive oil and cook for 5-7 minutes until softened and slightly caramelized.

  5. Toss the cooked chicken and veggies together on the griddle to combine flavors.

  6. Warm the tortillas on the griddle for about 30 seconds per side.

  7. Serve the chicken and veggie mixture inside warm tortillas and top with your favorite fajita toppings.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 345 kcal | Servings: 4 servings

Blackstone Chicken Fajitas – A Sizzling Tex-Mex Classic Brought to Life on the Griddle

Few dishes capture the heart and soul of Tex-Mex cuisine quite like chicken fajitas. They’re colorful, bold in flavor, and incredibly satisfying, especially when cooked on a Blackstone griddle. Whether you’re preparing a quick weeknight dinner or feeding a hungry crowd, Blackstone Chicken Fajitas deliver an unbeatable combination of juicy grilled chicken, sweet and savory peppers and onions, and warm, toasty tortillas.

With the rising popularity of outdoor griddle cooking, this version of chicken fajitas takes a beloved classic and gives it an exciting new twist. Using the Blackstone griddle brings high heat and expansive surface area that allows you to cook everything all at once with incredible flavor. If you’re new to using a griddle or simply looking for new ways to elevate your fajita game, this recipe is a must-try.

What Makes This Dish So Special?

Chicken fajitas are a staple in many households for good reason they’re quick, simple, and endlessly customizable. But cooking them on a Blackstone griddle transforms the experience in more ways than one:

  • Even, Intense Heat: The Blackstone griddle gets hot and stays hot. This high, consistent heat is perfect for searing chicken, caramelizing onions, and blistering peppers, giving your fajitas an authentic grilled taste without firing up a charcoal or gas grill.

  • Room to Cook Everything at Once: Unlike a skillet on your stovetop, the griddle provides a large cooking surface that lets you spread out your ingredients, preventing overcrowding and ensuring even browning.

  • Restaurant-Quality Results at Home: The sizzling sound, mouthwatering aroma, and slight char from the griddle mirror the fajitas you’d get at your favorite Mexican restaurant.

Choosing the Right Chicken

Boneless, skinless chicken breasts are the go-to cut for many fajita recipes, and they work beautifully here. When sliced thin and marinated properly, chicken breasts cook quickly and stay juicy on the griddle.

However, don’t be afraid to experiment with boneless chicken thighs if you prefer darker meat. Thighs have more fat and richer flavor, and they’re more forgiving if slightly overcooked. The key is to cut them into evenly-sized strips to ensure consistent cooking.

Marinating the chicken is essential for developing deep flavor. A blend of olive oil, lime juice, and spices like chili powder, cumin, garlic powder, and smoked paprika helps tenderize the meat and infuse it with Tex-Mex flair.

Veggies That Steal the Show

The traditional fajita veggies bell peppers and onions aren’t just colorful additions; they bring sweetness and texture that perfectly balance the smoky, savory chicken. Using a mix of red, yellow, and green bell peppers not only enhances the visual appeal but also offers a slight variation in sweetness and bite.

Red onions are a classic choice for fajitas, thanks to their mild flavor and beautiful color when caramelized. You can also use white or yellow onions if that’s what you have on hand. The griddle’s large cooking area gives these veggies room to sear without steaming, bringing out their natural sugars and creating a delicious char.

The Spice Blend That Makes It Authentic

Fajitas don’t need to be overly complicated when it comes to seasoning. A well-balanced spice mix is what brings everything together and gives the dish its unmistakable Tex-Mex identity.

Here’s what each spice brings to the table:

  • Chili powder: Provides a gentle heat and earthiness.

  • Cumin: Adds a warm, slightly nutty aroma that defines much of Mexican cuisine.

  • Smoked paprika: Gives a deep, smoky flavor that mimics the taste of grilled food.

  • Garlic and onion powders: Boost savory depth and enhance the meat and veggies.

  • Lime juice: Brightens the entire dish with a citrusy zing.

Feel free to add a pinch of cayenne pepper if you like things extra spicy. The beauty of making your own seasoning blend is the control you have over the heat and balance of flavors.

Tortillas Matter More Than You Think

While the filling is the star of the show, don’t underestimate the importance of the tortilla. Choose small flour tortillas for a soft, pliable bite, or go with corn tortillas for a more traditional, gluten-free option. Warm them directly on the griddle for about 30 seconds per side to give them a toasty edge and pliable texture, which enhances both flavor and structure.

You can also lightly butter your tortillas before griddling to give them a rich, golden finish.

Topping Ideas to Elevate Your Fajitas

Toppings are where you can personalize your fajitas and cater to different tastes. Some people like to keep things simple, while others love piling on the extras. Here are some popular options:

  • Sour cream or lime crema for a tangy, cooling contrast

  • Guacamole or sliced avocado for richness

  • Shredded cheese like cheddar, Monterey Jack, or queso fresco

  • Fresh chopped cilantro for a bright, herbal note

  • Salsa or pico de gallo for freshness and acidity

  • Hot sauce for a fiery kick

You can even offer a fajita bar if serving a crowd, letting everyone build their perfect plate.

Meal Prep and Storage Tips

Blackstone Chicken Fajitas are ideal for meal prep. Cook a large batch and divide the chicken and veggies into airtight containers. Store in the refrigerator for up to 4 days. To reheat, simply toss back onto the griddle or warm in a skillet for a few minutes until hot.

You can also freeze the cooked chicken and veggies for up to 2 months. Just defrost overnight in the fridge before reheating.

Why the Blackstone Griddle?

Outdoor griddles like the Blackstone have exploded in popularity over the past few years and for good reason. They offer the versatility of a flat-top surface with the power of a grill, all while being easy to clean and fun to use. Cooking fajitas on a Blackstone enhances both the cooking process and the final flavor, delivering professional results with minimal effort.

Here’s what makes the Blackstone ideal:

  • High heat creates an irresistible char

  • Large surface accommodates multiple ingredients

  • Easy cleanup thanks to the flat, oiled surface

  • Outdoor experience brings fun to your cooking routine

Whether you’re a seasoned griddle master or a curious beginner, this recipe is a great introduction to the world of Blackstone cooking.

Conclusion

Blackstone Chicken Fajitas are a vibrant, flavorful, and easy-to-make meal that brings the magic of restaurant-style fajitas to your home griddle. With juicy chicken strips, tender caramelized vegetables, and a zesty spice blend, this dish is the perfect example of how simple ingredients can come together to create something truly extraordinary.

From busy weeknight dinners to festive backyard parties, this recipe offers the versatility, bold flavors, and visual appeal that make fajitas a perennial favorite. Plus, cooking them on the Blackstone griddle adds a smoky, charred element that takes them to the next level.

So fire up your griddle, grab your tortillas, and treat your family to the sizzle and flavor of these irresistible Blackstone Chicken Fajitas. Once you try them, they’re sure to become a regular in your dinner rotation.

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