There’s nothing quite like the warmth of freshly baked bread wafting through the house, and these Cheesy Stuffed Garlic Bread Rolls take that comfort to a whole new level. Imagine pulling apart a golden roll, its gooey mozzarella filling stretching delightfully as you dip it into warm marinara sauce. This is the perfect bite for game day or any gathering where good food is a must. With just a handful of ingredients and a quick preparation time, you’ll have a crowd-pleasing appetizer that’s both satisfying and indulgent. Whether you’re entertaining friends or simply craving a cozy snack, these cheesy rolls are bound to become a staple in your kitchen. Let’s dive into this deliciously easy recipe that’s sure to impress!
Why Are Cheesy Stuffed Garlic Bread Rolls a Must?
Satisfying Snack: Each roll is packed with ooey-gooey mozzarella, making it a savory delight that’s hard to resist.
Quick Prep: With minimal prep time, these rolls are the perfect make-ahead option for busy game days or unexpected guests.
Customizable: Feel free to switch up the cheese or add your favorite fillings like pepperoni for a personal touch.
Dipping Delight: Serve with warm marinara sauce, elevating each bite into a bursting flavor experience.
Crowd-Pleaser: These rolls are always a hit, delighting both kids and adults alike at any gathering.
Cheesy Stuffed Garlic Bread Rolls Ingredients
• Gear up for a cheesy delight!
For the Dough
- Pizza Dough – Provides the structure for the rolls; opt for a dough that isn’t too sticky to handle easily; store-bought options are recommended.
For the Cheese Filling
- Mozzarella Cheese Sticks – The primary filling for a melty goodness; alternatively, use cheese cubes for a different flavor profile.
For the Egg Wash
- Milk or Egg – An essential brush for achieving that golden finish; just ½ tbsp of either will do!
For the Garlic Herb Butter
- Unsalted Butter – Used in the garlic herb mixture; 4 tbsp, melted and slightly cooled will infuse flavor.
- Parmesan Cheese – Adds a cheesy kick to the butter; use ¼ cup, finely grated for richness.
- Garlic – The aromatic ingredient that elevates the dish; 2 small cloves, minced, or 1 large clove for a robust flavor.
- Parsley and Basil – Fresh herbs to brighten up each bite; try 1 tbsp each, chopped for extra freshness.
For Topping and Serving
- Flaky Sea Salt – Optional but enhances flavor beautifully as a garnishing touch.
- Marinara Sauce – The perfect dipping companion; warm it up before serving for the ultimate experience.
These Cheesy Stuffed Garlic Bread Rolls are delightfully simple to prepare and packed with flavor, making them the perfect addition to your next gathering!
How to Make Cheesy Stuffed Garlic Bread Rolls
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. This will ensure that your rolls bake evenly and don’t stick to the pan.
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Cut the mozzarella sticks into 1-inch pieces, aiming for about 32 pieces total. This will be the delicious, melty center of your rolls!
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Divide the pizza dough into 32 equal pieces and roll each piece into a rectangle, about 3 inches long. This will create the perfect pockets for your cheese filling.
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Place a piece of cheese on each rectangle, then wrap the dough around it and seal each roll by pinching the edges together, creating a ball shape.
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Arrange the shaped dough balls on the baking sheet in a football shape, ensuring they are slightly touching. This cozy arrangement allows them to rise and bake beautifully as a single unit!
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Brush the tops of the rolls with milk or an egg wash and sprinkle with flaky sea salt if desired. This adds an appealing gloss and flavor to the surface.
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Bake in the preheated oven for 18 minutes, then switch to broil for 2-3 minutes, or until the tops are golden brown. Watch carefully to ensure they don’t burn!
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Mix the melted butter, parmesan, garlic, parsley, basil, salt, and pepper; brush this flavorful mixture over the hot rolls once they come out of the oven.
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Cut thin rectangles from leftover cheese slices and place them on the rolls to mimic football laces for a fun touch.
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Serve your cheesy rolls warm with marinara sauce for dipping, creating an irresistible flavor combination that everyone will enjoy.
Optional: Sprinkle with extra parsley for a burst of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Stuffed Garlic Bread Rolls
Room Temperature: Store leftover rolls in a cool, dry area for up to 2 hours, though they are best enjoyed fresh.
Fridge: Place any uneaten Cheesy Stuffed Garlic Bread Rolls in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: Freeze the rolls in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 2 months for quick snacks on hand.
Reheating: To enjoy, reheat from the fridge in an oven at 350°F for approximately 15 minutes, or microwave for 1-1.5 minutes, until heated through.
Cheesy Stuffed Garlic Bread Rolls Variations
Feel free to make this delightful recipe your own with these fun and tasty twists!
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Cheese Swap: Use gouda or pepper jack instead of mozzarella for a bolder flavor. The extra kick of spice in pepper jack adds a surprising depth to each bite.
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Gluten-Free: Substitute traditional pizza dough with gluten-free pizza dough for a safe option without sacrificing taste. Just ensure it’s well-handled for best results!
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Meaty Addition: Add pepperoni or cooked sausage inside the rolls for a savory, meaty twist. This hearty filling will satisfy the meat lovers in your crowd.
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Herb-Infused: Mix in fresh herbs like rosemary or thyme into the garlic butter for added flavor. These aromatic herbs bring a delightful fragrance that will elevate your rolls.
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Veggie Delight: Incorporate chopped spinach or artichokes into the cheese filling for extra nutrition and a burst of color. It’s a lovely way to include greens in your snack!
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Sweet Touch: For a dessert-like variation, fill with chocolate hazelnut spread and brush with cinnamon sugar, creating a deliciously unique roll. Perfect for those with a sweet tooth!
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Extra Crisp: For added texture, sprinkle some breadcrumbs on top before baking. They’ll provide a satisfying crunch that pairs beautifully with the fluffy interior.
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Spicy Kick: Add a pinch of red pepper flakes or jalapeños for a spicy version that packs some heat. This is a great option for those who enjoy a bit of fiery flavor in their snacks.
Helpful Tricks for Cheesy Stuffed Garlic Bread Rolls
- Choose Right Dough: Use pizza dough that isn’t too sticky. If it’s hard to handle, dust with a little flour to avoid frustration.
- Skip the Rise: Don’t worry about letting the dough rise. Just cut into portions right after dividing for quick prep.
- Make Festive Shapes: Have fun shaping rolls for various occasions, from footballs for game day to Christmas trees for holiday gatherings.
- Proper Storage: Keep any leftovers in an airtight container in the fridge. Reheat in the oven for the best taste and texture.
- Cheese Variations: Feel free to mix up the cheese filling! Mix mozzarella with cheddar or provolone for a unique twist on these Cheesy Stuffed Garlic Bread Rolls.
Make Ahead Options
These Cheesy Stuffed Garlic Bread Rolls are perfect for busy cooks looking to save time! You can prepare the rolls up to 24 hours in advance by assembling them, placing them on the baking sheet, and covering them tightly with plastic wrap. Refrigerate until you’re ready to bake. When you’re ready to enjoy, simply brush the tops with the egg wash and sprinkle with flaky salt before popping them in your preheated oven. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for delicious results, ensuring each bite remains just as gooey and flavorful!
What to Serve with Cheesy Stuffed Garlic Bread Rolls?
There’s something extra cozy about pairing these rolls with complementary sides that enhance their gooey, cheesy goodness.
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Garlicky Roasted Vegetables: Roasting brings out the sweetness in veggies like bell peppers and zucchini, creating a delightful contrast to the rich rolls.
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Creamy Tomato Soup: This classic pairing offers a comforting, smooth dip that highlights the flavors of the cheesy rolls, making each bite a satisfying experience.
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Crispy Caesar Salad: The crunchy romaine and tangy dressing provide a fresh balance to the heavy cheese, making for a light, tasty counterpart.
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Spicy Buffalo Wings: For those who love a kick, the zesty wings and cheesy rolls make a party on your palate, perfect for game day gatherings.
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Sweet Potato Fries: Their natural sweetness and softer texture make a great side that complements the savory flavors of the rolls.
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Margaritas or Beer: To wash it all down, a refreshing margarita or a crisp lager pairs beautifully, enhancing the entire meal with a fun, festive touch.
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Chocolate Lava Cake: For a sweet finish, serve with mini chocolate cakes; the warm, melting chocolate echoes the cheesy pull of the rolls, creating a delightful dessert contrast.
Enjoy creating your perfect spread!
Cheesy Stuffed Garlic Bread Rolls Recipe FAQs
What type of pizza dough should I use?
I recommend using pizza dough that isn’t too sticky, as it will be easier to handle. Store-bought dough is great for convenience, but you can also make your own if you prefer. Look for dough that is pliable and easy to shape.
How do I store leftover Cheesy Stuffed Garlic Bread Rolls?
For the best freshness, place any uneaten rolls in an airtight container and store them in the fridge for up to 3 days. Enjoy them as a quick snack or reheat them for a delightful treat!
Can I freeze Cheesy Stuffed Garlic Bread Rolls?
Absolutely! To freeze, arrange the rolls in a single layer on a baking sheet, then place them in the freezer until solid. After they’ve frozen, transfer them to a freezer bag or airtight container. They will maintain their quality for up to 2 months.
What can I do if my rolls don’t rise properly?
If your rolls seem dense or don’t rise, it may be due to the dough being overly sticky or not handled gently enough. Make sure to dust your work surface with flour when shaping, and be cautious not to compress the dough too much while rolling. If you still encounter issues, let the rolls rest for 5-10 minutes before baking for a slight lift.
Can pets eat Cheesy Stuffed Garlic Bread Rolls?
While Cheesy Stuffed Garlic Bread Rolls are delightful for humans, they’re not suitable for pets. The cheese and garlic can be harmful, so it’s best to keep these tasty treats for human enjoyment only!
What if I want a gluten-free version of these rolls?
No problem! To make gluten-free Cheesy Stuffed Garlic Bread Rolls, substitute regular pizza dough with a gluten-free pizza dough option available at your local grocery store. Always check for certifications if you’re serving someone with a severe gluten intolerance.
Irresistible Cheesy Stuffed Garlic Bread Rolls for Game Day Fun
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the mozzarella sticks into 1-inch pieces, aiming for about 32 pieces total.
- Divide the pizza dough into 32 equal pieces and roll each piece into a rectangle about 3 inches long.
- Place a piece of cheese on each rectangle, then wrap the dough around it and seal each roll by pinching the edges together.
- Arrange the shaped dough balls on the baking sheet in a football shape, ensuring they are slightly touching.
- Brush the tops of the rolls with milk or an egg wash and sprinkle with flaky sea salt if desired.
- Bake in the preheated oven for 18 minutes, then switch to broil for 2-3 minutes, or until the tops are golden brown.
- Mix the melted butter, parmesan, garlic, parsley, basil, salt, and pepper; brush this mixture over the hot rolls once they come out of the oven.
- Cut thin rectangles from leftover cheese slices and place them on the rolls to mimic football laces.
- Serve warm with marinara sauce for dipping.