There’s nothing quite like the soul-soothing aroma of chicken soup wafting through your kitchen, especially on a chilly evening. As the gentle simmer of tender chicken and hearty potatoes fills the air, I can’t help but feel a wave of comfort washing over me. This recipe for Chicken Soup with Potatoes is not just a meal; it’s a warm embrace in a bowl.
When I was searching for a quick, budget-friendly dinner solution that didn’t compromise on flavor, I stumbled upon this delightful one-pot creation. Packed with nutritious ingredients like fresh vegetables and rich broth, this soup has quickly become a staple in my home. What’s more, it comes together in under an hour—leaving you plenty of time to share stories around the table with your loved ones. Whether you’re looking to brighten a dreary day or simply indulge in some homemade goodness, this comforting soup promises to be a culinary hug for the senses. Let’s dive into how to create this satisfying meal!
Why is Chicken Soup with Potatoes so comforting?
Aromatic and heartwarming, this chicken soup fills your kitchen with an inviting scent that’s sure to make everyone feel at home. Nutritious ingredients like tender chicken, potatoes, and vegetables create a filling meal without breaking the bank. One-pot simplicity makes cleanup a breeze, allowing you to focus on enjoying the moment. Versatile options let you adjust the recipe based on your pantry or taste preferences, whether you’re adding greens or trying a spicy twist. Plus, it’s a fantastic meal prep-friendly choice that keeps well in the fridge or freezer, making it a time-saving staple for busy evenings.
Chicken Soup with Potatoes Ingredients
This delightful recipe features ingredients that come together for a cozy and comforting meal.
For the Soup Base
- Chicken Breast – Provides lean protein; for richer flavor, use skinless chicken thighs.
- Yukon Gold Potatoes – Adds a buttery texture; red potatoes are a great substitute.
- Carrots – Enhances sweetness and color; fresh, peeled, and diced work best.
- Celery – Contributes a crunchy texture and aroma; fresh and diced for optimal flavor.
- Onion – Forms the flavorful foundation; yellow onions bring delightful sweetness.
- Garlic – Elevates the dish; minced for a burst of flavor.
For Cooking
- Olive Oil & Butter – A combination used for sautéing; adds richness while preventing burning.
- Plain Flour – Thickens the soup; use cornstarch for a gluten-free alternative.
- Milk – Adds a creamy element; can be swapped with non-dairy milk if preferred.
- Chicken Stock – The essential liquid; homemade or store-bought versions work wonderfully.
For Final Touches
- Low-Fat Cheddar Cheese – Provides creaminess and flavor; feel free to use other melting cheeses.
- Fresh Parsley – Adds brightness and freshness as a garnish.
These ingredients come together to create a comforting chicken soup with potatoes that will make your kitchen feel like home!
How to Make Chicken Soup with Potatoes
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Melt butter and olive oil in a large pot over medium heat. This combination not only adds richness but also helps prevent burning as you sauté your vegetables.
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Sauté onions, carrots, and celery for 7-8 minutes until they become soft and fragrant. This aromatic base is essential for developing rich flavors in your soup.
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Add minced garlic along with fresh rosemary and thyme; cook for an additional 1-2 minutes. The herbs will infuse the soup with an inviting aroma and depth of flavor.
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Incorporate chicken breast pieces into the pot; brown them on all sides for about 5 minutes. This step locks in flavor and adds a nice texture to the chicken.
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Sprinkle flour over the mixture, stirring thoroughly to combine. The flour will help thicken the soup and give it a nice velvety texture.
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Gradually pour in the milk while stirring constantly to avoid lumps. This will create a creamy base for your flavorful broth.
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Add diced Yukon Gold potatoes and chicken stock; stir well and bring to a boil. The potatoes will add heartiness to your soup while soaking up all the delicious flavors.
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Reduce heat and let it simmer for 20-25 minutes until the potatoes are tender. You’ll notice the soup thickening, making it even more comforting.
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Stir in the low-fat cheddar cheese until it melts and becomes smooth. This adds a rich creaminess that elevates your chicken soup to the next level.
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Season with salt and pepper to taste; garnish with fresh parsley and serve hot. The vibrant green parsley adds a beautiful touch and bright flavor to the final dish.
Optional: Serve with crusty bread for a complete meal experience.
Exact quantities are listed in the recipe card below.
Chicken Soup with Potatoes Variations
Feel free to explore and customize this comforting soup with these delicious twists!
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Turkey Swap: Use turkey instead of chicken for a tasty post-holiday meal. The flavors blend beautifully while keeping it budget-friendly.
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Green Boost: Toss in a handful of fresh spinach or kale during the last few minutes of cooking. This adds nutrients and a lovely pop of color without overpowering the dish.
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Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes or diced jalapeños to the mix. Spice lovers will appreciate this fiery enhancement!
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Herb Infusion: Replace the rosemary and thyme with fresh dill or parsley for a fresh, aromatic flavor that brings a new twist to the classic dish.
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Creamy Alternative: Swap out the milk for heavy cream or a non-dairy substitute like coconut milk. This change offers velvety richness, perfect for cozy nights.
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Quinoa Addition: Stir in cooked quinoa for added protein and a delightful texture. Not only does it make the dish heartier, but it also boosts its nutritional value.
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Root Vegetable Medley: Combine Yukon Gold potatoes with parsnips or sweet potatoes for a unique flavor profile and an extra layer of sweetness.
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Citrus Zest: Add a squeeze of fresh lemon juice just before serving. The citrus brightness will elevate the flavors, making your soup feel lively and fresh!
How to Store and Freeze Chicken Soup with Potatoes
Fridge: Refrigerate leftovers in an airtight container for up to 4 days to keep your chicken soup with potatoes fresh and flavorful.
Freezer: Freeze in portions in freezer-safe containers for up to 3 months; this makes it easy to enjoy a warm bowl whenever you want!
Reheating: When ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of broth or water if it thickens.
Serving Freshness: Always garnish with fresh parsley before serving to brighten the flavors and presentation of your comforting soup.
Make Ahead Options
These Chicken Soup with Potatoes is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop all your vegetables and even dice the chicken breast up to 24 hours in advance. Simply store them in sealed containers in the refrigerator to maintain freshness. Additionally, you can prepare the entire soup base and refrigerate it for up to 3 days; when you’re ready to enjoy it, just reheat in a pot over low heat, adding the diced potatoes and cheese just before serving to keep them deliciously tender. This way, you’ll have a comforting, hearty meal ready in no time, offering you all the warmth of homemade goodness.
Tips for the Best Chicken Soup with Potatoes
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Sautéing Basics: Ensure you sauté your mirepoix (onions, carrots, celery) until fragrant; this step develops richer flavors essential for the soup.
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Potato Precaution: Avoid using russet potatoes, as they can break down quickly. Stick to Yukon Gold for the best texture.
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Slow Add Milk: When adding milk, pour gradually while stirring to prevent lumps; removing the pot from heat before adding cheese keeps it creamy.
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Leftover Love: This chicken soup with potatoes makes for excellent leftovers; store in an airtight container and enjoy for up to four days.
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Garnish for Freshness: Don’t skip the fresh parsley; it brightens the dish and adds a burst of flavor, making your soup visually appealing too.
What to Serve with Chicken Soup with Potatoes?
A bowl of chicken soup warms both the heart and soul, inviting you to create a cozy meal experience.
- Crusty Bread: Perfect for dipping into the soup, its hearty texture soaks up the savory broth beautifully. This simple pairing creates a satisfying combination that’s hard to resist.
- Garden Salad: A fresh, crunchy salad adds a burst of color and texture to your meal, balancing the rich flavors of the soup. Toss mixed greens, cherry tomatoes, and a light vinaigrette for a delightful contrast.
- Cheesy Garlic Toast: The warm, gooey cheese complements the velvety soup, making this indulgent side a family favorite. Each bite offers a delightful crunch paired with savory goodness.
- Steamed Broccoli: Bright and nutritious, this vegetable side adds a pop of green to your plate. Its mild flavor complements the soup without overwhelming its comforting taste.
- Savory Biscuits: Soft and flaky, biscuits serve as a wonderful vehicle for extra broth. They are perfect for those who love a touch of carb comfort with their soup.
- Hot Herbal Tea: A soothing cup of tea is a perfect way to cleanse the palate and adds a warm touch to your meal experience. Choose chamomile or peppermint for a light, refreshing contrast.
- Apple Crisp: For dessert, this warm, sweet treat pairs beautifully with the heartiness of your meal. Its comforting spices echo the cozy notes found in the soup.
- Crispy Potato Wedges: For the potato lovers, these crispy sides offer a fun, crunchy texture that enhances your dining experience. Sprinkle with herbs for an extra flavor kick!
Chicken Soup with Potatoes Recipe FAQs
What type of potatoes are best for Chicken Soup?
Absolutely! Yukon Gold potatoes are my go-to because they add a lovely buttery flavor and texture without turning mushy. If you prefer, red potatoes work well too, but avoid russet potatoes, as they can break down quickly in the soup.
How should I store leftover Chicken Soup with Potatoes?
You can refrigerate leftovers in an airtight container for up to 4 days. Make sure to let it cool to room temperature before sealing it, so it maintains its flavor and texture.
Can I freeze Chicken Soup with Potatoes?
Yes, indeed! Freeze your soup in portions in freezer-safe containers or heavy-duty freezer bags for up to 3 months. To prepare for freezing, let the soup cool completely, then divide it into portions. When you’re ready to eat, just thaw overnight in the fridge and reheat gently on the stove.
What do I do if my soup is too thick?
No worries! If your Chicken Soup with Potatoes is too thick, simply add a bit of chicken stock or water while reheating, stirring until you reach your desired consistency. This way, you can adjust it without compromising flavor.
Are there any dietary considerations I should be aware of?
Very much! If you’re cooking for someone with dietary restrictions, you can easily make this soupy gem gluten-free by substituting regular flour with cornstarch. Also, for lactose-intolerant individuals, using non-dairy milk alternatives like almond or oat milk works beautifully. Always check spice labels if you’re adding extras for potential allergens.
What can I do to make it a spicier Chicken Soup with Potatoes?
For a spicy twist, I often add red pepper flakes or diced jalapeños while sautéing the veggies. Start with a small amount, taste, and then you can always add more if you like some extra heat!
Hearty Chicken Soup with Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Melt butter and olive oil in a large pot over medium heat.
- Sauté onions, carrots, and celery for 7-8 minutes until they become soft and fragrant.
- Add minced garlic along with fresh rosemary and thyme; cook for an additional 1-2 minutes.
- Incorporate chicken breast pieces into the pot; brown them on all sides for about 5 minutes.
- Sprinkle flour over the mixture, stirring thoroughly to combine.
- Gradually pour in the milk while stirring constantly to avoid lumps.
- Add diced Yukon Gold potatoes and chicken stock; stir well and bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.
- Stir in the low-fat cheddar cheese until it melts and becomes smooth.
- Season with salt and pepper to taste; garnish with fresh parsley and serve hot.