There’s a certain joy that comes from blending beloved flavors into something entirely new, and that’s exactly what happens when you bite into these Crispy Buffalo Chicken Dip Egg Rolls. Imagine the creamy, spicy goodness of your favorite buffalo chicken dip wrapped snugly in a perfectly crispy egg roll shell. It’s an explosion of flavor and texture that brings the comforts of game day straight to your kitchen.

After a busy week of takeout and bland meals, I was craving something that would excite my taste buds. I stumbled upon this delightful idea while perusing the pantry, and the outcome far exceeded my expectations! These egg rolls are not just easy to whip up; they also serve as a crowd-pleasing appetizer for any gathering. Perfect for parties, movie nights, or simply as a special treat after a long day, they promise to elevate your culinary game. Trust me, once you try these, you’ll want to keep them in your regular rotation!

Why are Crispy Buffalo Chicken Dip Egg Rolls irresistible?

Flavor Explosion: Each bite is a harmonious blend of creamy and spicy, reminiscent of your favorite buffalo chicken dip but with an exciting twist.

Crispy Perfection: The egg roll wrappers fry to golden-brown perfection, offering a satisfying crunch that contrasts beautifully with the rich filling.

Easy to Make: With just a few simple ingredients and straightforward steps, you can whip these up quickly, making them a perfect choice for busy weeknights or last-minute gatherings.

Crowd-Pleaser: These egg rolls are sure to impress friends and family alike, whether it’s a casual get-together or a festive celebration.

Versatile Ingredients: Customize the fillings and dipping sauces to fit your taste preferences, making these egg rolls adaptable for everyone at your table.

Make-Ahead Friendly: Prepare them in advance and simply fry them up when you’re ready, ensuring that your time in the kitchen is as efficient as possible.

Crispy Buffalo Chicken Dip Egg Rolls Ingredients

For the Filling

Cooked Chicken Breast – Shredded; provides protein and a hearty base. Substitute with leftover roasted chicken for convenience.
Cream Cheese – Softened; adds creaminess and richness to create a delightful filling. For a lighter option, try reduced-fat cream cheese.
Buffalo Wing Sauce – Essential for flavor; adjust to suit your heat preference by reducing for milder tastes.
Ranch or Blue Cheese Dressing – Combines creaminess and flavor; substitute with your favorite salad dressing for a unique twist.
Shredded Cheddar Cheese – Adds richness; feel free to swap in Monterey Jack or Pepper Jack for a different flavor profile.
Green Onions (optional) – Offers freshness and color; omit if not available or try shallots as a substitute.

For the Egg Rolls

Egg Roll Wrappers – Key for creating that crispy outer layer; use fresh wrappers for optimal texture and crunch.
Whisked Egg (for egg wash) – Helps seal the egg rolls; no substitutes needed, as it’s crucial for keeping the filling inside.

For Frying

Vegetable or Canola Oil – Necessary for frying to a golden crisp; ensure the oil is preheated to the proper temperature for perfect results.

Each ingredient contributes to the deliciousness of these Crispy Buffalo Chicken Dip Egg Rolls, making your preparation both enjoyable and rewarding!

How to Make Crispy Buffalo Chicken Dip Egg Rolls

Prepare Filling: In a mixing bowl, blend cream cheese and buffalo wing sauce until smooth. Add in ranch or blue cheese dressing, shredded chicken, cheddar cheese, and optional green onions. Chill for 30 minutes to meld the flavors.
Assemble Egg Rolls: Lay an egg roll wrapper in a diamond shape. Place 2-3 tablespoons of the filling at the bottom. Fold the bottom over the filling, tuck in the sides, and roll tightly, sealing with a little egg wash. Repeat until all wrappers are filled.
Heat Oil: In a deep pot or skillet, heat vegetable or canola oil to 350-375°F (175-190°C). This ensures crispy and delicious egg rolls.
Fry Egg Rolls: Carefully lower egg rolls into the hot oil in batches, frying for 3-5 minutes until golden brown on all sides. Avoid overcrowding the pot for even cooking.
Drain and Serve: Once golden, remove egg rolls and place them on paper towels to absorb excess oil. Let them cool for about 5 minutes before serving, and pair with your favorite dipping sauces.

Optional: Serve with a side of cool ranch or blue cheese dressing for added flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crispy Buffalo Chicken Dip Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply mix together the cream cheese, buffalo sauce, ranch or blue cheese dressing, shredded chicken, cheddar cheese, and optional green onions, then store it in an airtight container in the refrigerator. To maintain the quality, assemble the egg rolls just before frying, but if you prefer, you can also roll them up and refrigerate them for up to 3 days before frying. When you’re ready to serve, heat the oil and cook the egg rolls until golden brown; they’ll be just as delicious with minimal effort on your busy weeknight!

Expert Tips for Crispy Buffalo Chicken Dip Egg Rolls

Oil Temperature: Ensure the oil reaches 350-375°F before frying. This high temperature cooks the egg rolls quickly, preventing them from soaking in excess oil.
Avoid Overcrowding: Fry egg rolls in batches. Overcrowding lowers the oil temperature, leading to soggy wrappers instead of crispy, golden results.
Sealing Technique: Use the egg wash not just to seal the rolls but also to reinforce the edges. This prevents any delicious filling from sneaking out during frying.
Cool Before Serving: Let egg rolls rest on paper towels for about 5 minutes after frying. This cools them down slightly while allowing any remaining oil to drain, enhancing the crispy texture.
Reheating Tips: To maintain crispness when reheating leftover egg rolls, use an oven or air fryer instead of a microwave. This keeps the wrappers crunchy instead of soggy.
Filling Variations: Feel free to experiment with different fillings! Consider adding ingredients like spinach or bell peppers for extra flavor and to suit your personal taste with these Crispy Buffalo Chicken Dip Egg Rolls.

How to Store and Freeze Crispy Buffalo Chicken Dip Egg Rolls

Fridge: Store cooked egg rolls in an airtight container for up to 3 days. To maintain crispiness, avoid stacking them directly on top of each other.
Freezer: Place uncooked egg rolls on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll last for up to 3 months, ready to fry when cravings hit!
Reheating: For best results, reheat cooked egg rolls in an oven at 375°F (190°C) for about 10-12 minutes to restore crispness. The freezer method is excellent for preserving your Crispy Buffalo Chicken Dip Egg Rolls for later enjoyment!
Make-Ahead: Prepare egg rolls ahead of time and keep them in the fridge before frying. Just fry them right before serving for the ultimate fresh taste.

What to Serve with Crispy Buffalo Chicken Dip Egg Rolls?

Elevate your gathering with delicious pairings that complement the unique flavors of your crispy treats.

Cool Ranch Dressing: Offers a silky dip that cools the heat from the buffalo sauce, enhancing every crispy bite.
Blue Cheese Dip: This classic choice adds a tangy, creamy element that perfectly complements the egg rolls’ spicy and savory filling.
Crunchy Veggie Platter: Fresh carrots, celery, and bell peppers provide a satisfying crunch and a refreshing contrast to the richness of the egg rolls.
Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges make a hearty side for dipping into your favorite sauce.
Coleslaw: A tangy, crunchy slaw adds a refreshing and creamy side, balancing the spice with its coolness.
Beer or Cider: Pair your egg rolls with a cold beer or a refreshing cider to enhance the game-day vibe and complement the spicy flavors.
Sweet Chili Sauce: For those who like a touch of sweetness, this sauce adds an inviting contrast to the savory, spicy filling.
Fruit Salad: Fresh fruit brings a light and sweet balance to the meal, making it all the more enjoyable.
Dessert Bar: End on a sweet note with bite-sized brownies or mini cheesecakes, perfect for a satisfying finish after the savory goodness of the egg rolls.
Iced Tea or Lemonade: These refreshing drinks are perfect for washing down the egg rolls, keeping the flavors lively and fun.

Crispy Buffalo Chicken Dip Egg Rolls Variations

Customize these delicious egg rolls to suit your taste and impress your guests with exciting new flavors!

Cheese Swap: Try using Pepper Jack or Gouda for an extra kick in flavor and creaminess.
Spicy Kick: Add diced jalapeños to the filling for an extra layer of heat that will tantalize your taste buds.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a refreshing twist and a pop of color in every bite.
Vegetarian Version: Replace shredded chicken with cooked quinoa or black beans for a hearty and satisfying plant-based option.
Sriracha Mayo Dip: Serve with sriracha mixed with mayonnaise for a creamy and spicy dipping sauce that elevates the flavor even more.
Baked Variation: Lighten things up by baking egg rolls at 425°F until they’re crispy; brush with olive oil for added flavor.
Crunchy Add-ins: Toss in chopped bell peppers or celery to the filling for an enjoyable crunch and added nutrition that complements the creamy filling.
Buffalo Cauliflower: For a unique spin, swap in roasted cauliflower for chicken, offering a smoky, delightful taste that will surprise and delight!

Crispy Buffalo Chicken Dip Egg Rolls Recipe FAQs

How do I select the right cooked chicken breast for the filling?
Absolutely! You want your chicken breast to be tender and flavorful. I recommend using shredded meat from leftover roasted chicken or store-bought rotisserie chicken for optimum taste and convenience. Look for pieces that are moist and not overly dry, ensuring each bite of your egg roll is juicy and delicious.

What is the best way to store leftover crispy egg rolls?
For maximum freshness, store your cooked egg rolls in an airtight container in the fridge for up to 3 days. To help maintain their crispy texture, avoid stacking them directly on top of each other. You can also place a paper towel in the container to absorb excess moisture, keeping them nice and crunchy!

Can I freeze egg rolls before cooking them?
Very! To freeze your uncooked egg rolls, lay them out on a baking sheet in a single layer, ensuring they don’t touch each other, and place them in the freezer for about an hour. Once they are firm, transfer them to a freezer bag and they will last for up to 3 months. Whenever you have that craving, simply fry them directly from the freezer without thawing!

What should I do if my egg roll wrappers dry out or crack while assembling?
No worries! Cover the wrappers with a damp kitchen towel as you work to keep them moist. If you notice that the wrappers are still drying out, a simple trick is to lay them in the refrigerator for a few minutes. This will help revive their flexibility, making it easier to roll without cracking.

Can I substitute the buffalo wing sauce for something milder?
Absolutely! If you prefer a milder flavor, try using a mild wing sauce or even a barbecue sauce for a different twist. You can always adjust the amount based on your taste; just remember, the more the merrier when it comes to customization, so feel free to experiment!

Are there any dietary considerations I should be aware of?
Yes, if you or your guests have dietary restrictions, be mindful of the ingredients. Cream cheese is a common allergen, so you may want to look for dairy-free alternatives. Additionally, check the labels on your wing sauce and dressings for gluten or other allergens if these are concerns. Enjoy making these delicious Crispy Buffalo Chicken Dip Egg Rolls to suit your guests’ preferences!