There’s something undeniably comforting about the warm, flaky embrace of crescent dough combined with the satisfying crunch of everything bagel seasoning. It’s a delightful treat that transforms the humble mini hot dog into an elegant appetizer with an unexpected flair. Picture this: a casual gathering with friends, and the aroma wafts through the room, pulling everyone into the kitchen like a siren’s call.

I discovered this recipe for Everything Bagel Pigs in a Blanket quite by accident, while looking for a way to jazz up a classic snack. With a dollop of creamy filling and a sprinkle of seasonings, it quickly became my go-to for game nights and potlucks alike. Not only are they a breeze to whip up, but they are also a guaranteed crowd-pleaser that will have everyone asking for seconds.

Join me as we dive into preparing these mouthwatering bites that beautifully balance rich flavors and vibrant textures, all ready to be devoured in just a few simple steps!

Why is Everything Bagel Pigs in a Blanket irresistible?

Flavor Explosion: A creamy filling combined with everything bagel seasoning elevates the classic mini hot dog.
Quick & Easy: These can be prepared in mere minutes, making them perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser: They’re sure to impress guests at parties, proving that simple can be sensational.
Versatile Appetizer: Great for any occasion—game days, movie nights, or even a delightful snack for yourself!
Fun to Make: Involve the kids or friends for a fun cooking session; rolling up these bites is always a hit!

You’ll love how effortlessly they come together, making these bites a staple in your culinary repertoire.

Everything Bagel Pigs in a Blanket Ingredients

For the Dough
• Crescent dough – Acts as a fluffy, flaky wrapper that holds all the yumminess inside.

For the Filling
• Cream cheese – Provides a luscious, creamy texture that complements the savory hot dogs.
• Scallions – Adds a fresh, oniony bite that lightens the richness of the cream cheese.

For the Seasoning
• Everything bagel seasoning – This magical blend enhances flavor and creates a delightful crunch on top.
• Salt – Ensures all the flavors shine through, making each bite utterly irresistible.
• Pepper – Gives a hint of warmth to balance the creaminess.
• Lemon juice (optional) – A splash brightens up the filling, making it even more delicious.

For the Topping
• Egg – Brushing on egg wash gives a beautiful, golden-brown finish.
• Sesame seeds – Adds a nutty flavor and extra texture to the outer layer.
• Poppy seeds – Contributes a lovely crunch and visual appeal to your finished dish.
• Garlic powder – Imparts a savory depth that complements the hot dogs perfectly.
• Dried onion flakes – Enhances the flavor profile with a sweet, caramelized onion taste.

These Everything Bagel Pigs in a Blanket are sure to become a favorite in your kitchen, offering delicious comfort in each bite!

How to Make Everything Bagel Pigs in a Blanket

Preheat your oven, following the instructions on the crescent dough package. It’s essential to get the temperature just right for a perfect bake.
Mix the cream cheese, chopped scallions, salt, pepper, and if desired, the lemon juice in a bowl. This creamy filling adds richness to the hot dogs, enhancing every bite.
Roll out the crescent dough and cut it into 1-inch triangles. You’ll want to ensure they’re evenly shaped for uniform baking.
Place a mini hot dog at the wide end of each triangle and add a spoonful of the creamy filling. Then, roll it up tightly, ensuring the filling is secure.
Arrange the rolled hot dogs on a baking sheet lined with parchment paper. This will make clean-up a breeze and prevent sticking!
Brush each hot dog with a whisked egg. This step guarantees a beautiful golden-brown finish that will make them look irresistible.
Sprinkle everything bagel seasoning generously over the top of each rolled pig in a blanket. This is where the flavor magic happens!
Bake according to the crescent dough package instructions until golden brown. Enjoy the warm aroma filling your kitchen as they cook.

Optional: Serve with your favorite dipping sauce for an extra layer of flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Everything Bagel Pigs in a Blanket?

Imagine a gathering where delicious aromas mingle, and your guests are eagerly anticipating the next bite of your impressive spread.

Crispy Potato Wedges: These golden, crunchy wedges provide a satisfying contrast to the soft, flaky dough, complementing the creamy filling beautifully.
Fresh Garden Salad: A crisp salad with seasonal greens and a zesty dressing adds bright, refreshing notes that balance the richness of the pigs in a blanket.
Tangy Dipping Sauce: Serve them with a tangy ranch or mustard dipping sauce to enhance flavors; it’s a fun addition that keeps everyone’s taste buds dancing.
Savory Cheese Platter: Include an assortment of cheeses with crackers for added flavor and texture variety, creating a delightful pairing everyone can enjoy.
Vegetable Crudités: Bright, crunchy vegetables like carrots, cucumbers, and bell peppers provide a refreshing, healthy touch alongside your hearty treats.
Sparkling Lemonade: A refreshing drink that complements the savory bites perfectly, making it a delightful choice for both adults and kids at your gathering.

These memorable pairings not only enhance the experience of your Everything Bagel Pigs in a Blanket but will also ensure your gathering is a flavorful success!

Everything Bagel Pigs in a Blanket Variations

Customize your Everything Bagel Pigs in a Blanket and create your own flavor adventure that will keep your taste buds dancing!

Spicy Kick: Add diced jalapeños to the cream cheese mixture for a zesty twist that elevates the flavors. Your guests will love the unexpected heat!
Cheesy Delight: Incorporate shredded cheese, like cheddar or mozzarella, into the cream cheese filling for an extra gooey experience. Just imagine that melty goodness with each bite.
Herb Infusion: Mix in fresh herbs, such as chives or dill, to the filling for a lively, aromatic touch. It’s a lovely way to freshen up this delightful dish.
Veggie Boost: Add finely chopped bell peppers or spinach to the cream cheese for added color and nutrition. Not only will it taste great, but it’ll also present beautifully.
Swap the Dogs: Try using sausages or even veggie dogs for a different protein option. This makes it versatile enough for any guest, regardless of dietary preference.
Sweet Twist: Substitute cream cheese with a sweetened cream cheese mix and serve these as a dessert option. Think chocolate chips or cinnamon for a fun transformation!
Different Seasoning: Experiment with flavored seasoning blends like taco or barbecue to give these pigs in a blanket a completely new character. They won’t even know what hit them!
Low-Carb Option: Use low-carb dough alternatives like almond or coconut flour dough for a healthier, guilt-free snack. Delicious doesn’t have to mean indulgent!

With these variations, you can keep your Everything Bagel Pigs in a Blanket fresh and exciting, ensuring they remain a beloved favorite in your home!

How to Store and Freeze Everything Bagel Pigs in a Blanket

Fridge: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of your Everything Bagel Pigs in a Blanket.

Freezer: For longer storage, freeze the baked pigs in a blanket on a baking sheet first, then transfer them to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through and crispy. Avoid the microwave to keep the dough flaky!

Wrap: If freezing uncooked, wrap the assembled pigs in a blanket tightly and freeze. Bake them directly from the freezer, adding a few extra minutes to the cooking time for perfect results.

Make Ahead Options

These Everything Bagel Pigs in a Blanket are a fantastic choice for meal prep, making it easy to enjoy delicious snacks without the last-minute hassle! You can prepare them up to 24 hours in advance by assembling the crescent dough-wrapped mini hot dogs and placing them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate to keep everything fresh. When you’re ready to serve, simply brush them with egg wash, sprinkle on the everything bagel seasoning, and bake according to the package instructions until golden brown. This way, you’ll have warm, crispy bites on the table with minimal effort!

Tips for the Best Everything Bagel Pigs in a Blanket

Perfect Dough: Ensure your crescent dough is cold before rolling. This helps keep it flaky and prevents it from becoming too sticky during assembly.
Flavor Balance: Don’t skimp on the everything bagel seasoning—it’s the star of the show! A generous sprinkle guarantees every bite bursts with flavor.
Secure Roll: Roll the dough tightly around the mini hot dog to prevent openings. This keeps the filling intact and avoids any mess in the oven.
Egg Wash Essential: Brushing with egg wash not only gives a golden-brown color but also helps the seasoning stick. It’s an easy step that makes a beautiful difference!
Experiment with Fillings: Feel free to customize your creamy filling! Add herbs, spices, or even diced jalapeños for a kick, while still keeping the essence of Everything Bagel Pigs in a Blanket.

These tips will ensure your Everything Bagel Pigs in a Blanket are a delectable success!

Everything Bagel Pigs in a Blanket Recipe FAQs

What’s the best way to select crescent dough?
Absolutely! Look for crescent dough that’s well-sealed and free from any visible tears. Check the expiration date on the package to ensure freshness, and aim for dough that is refrigerated rather than frozen for optimal flakiness when baked.

How can I store leftover Everything Bagel Pigs in a Blanket?
Store any leftovers in an airtight container in your refrigerator for up to 3 days. This helps maintain their freshness and flavor. Just remember to let them cool completely before sealing to avoid sogginess. Enjoy them as a delightful snack or quick meal!

Can I freeze these pigs in a blanket? What’s the best method?
Yes, you can freeze Everything Bagel Pigs in a Blanket! To do this, first, bake them until golden brown and let them cool completely. Then, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through and crispy!

Help! My dough is sticky, what should I do?
Don’t worry; this can happen! If your crescent dough is sticky, try chilling it in the refrigerator for 15-20 minutes. Cold dough is easier to work with, making it less likely to stick to your hands and surface. Also, lightly flour your work surface before rolling to create a more manageable texture while rolling.

Are these suitable for parties with dietary restrictions?
Very! You can make them vegetarian by using plant-based mini hot dogs and ensuring your cream cheese is dairy-free. Additionally, if you have guests with gluten sensitivities, consider using gluten-free crescent dough as an alternative. Just make sure to check ingredient labels for allergens like sesame seeds and garlic powder, especially if you have guests with specific dietary concerns.

Can I prepare these ahead of time?
Yes! You can prepare the Everything Bagel Pigs in a Blanket in advance. Assemble them and store them in the fridge for up to a few hours before baking. You can also freeze the assembled, uncooked pigs in a blanket and bake them right from the freezer when you’re ready, just be sure to extend the baking time by a few minutes.