There’s something exhilarating about the combination of spicy buffalo chicken and creamy guacamole, and when you put that on a pizza, magic happens. Picture this: a crispy, golden crust baked to perfection, topped with bubbling cheese, tender chicken coated in zesty buffalo sauce, and a final flourish of fresh guacamole. It’s the ultimate comfort food, packed with flavorful contrasts that make every bite a delight. Whether you’re gearing up for game day or simply looking to elevate your casual dinner, this Guacamole Buffalo Chicken Pizza is bound to impress your family and friends. Plus, it’s surprisingly easy to whip up, and the variations—from swap-in toppings to different sauces—allow you to make it your own. So roll up your sleeves, and let’s dive into this crowd-pleaser that’s sure to turn ordinary mealtime into a delicious celebration!
Why is Guacamole Buffalo Chicken Pizza a must-try?
Irresistible flavor fusion: The combination of spicy buffalo chicken with creamy guacamole creates a taste explosion that’s hard to resist.
Effortless preparation: This recipe is easy to follow, making it perfect for both novice and experienced cooks.
Endless topping options: Customize your pizza with different cheeses or sauces to suit your taste preferences.
Game day favorite: This dish is a crowd-pleaser, perfect for parties, gatherings, or any casual meal.
Texture perfection: The crispy crust contrasts beautifully with the gooey melted cheese and tender chicken, making each bite gratifying.
Transform your home cooking experience with this delightful pizza recipe that everyone will love!
Guacamole Buffalo Chicken Pizza Ingredients
For the Dough
• 1 1/8 cups warm water – Activates the yeast, essential for a fluffy crust.
• 3 teaspoons active dry yeast – Ferments the dough, providing lift and texture.
• 1 tablespoon honey – Adds a subtle sweetness that balances the flavors.
• 1 tablespoon olive oil – Enriches the dough’s flavor and moisture.
• 3 cups all-purpose flour – Gives structure and stability to the pizza base.
• 1 teaspoon salt – Enhances flavor and ensures proper yeast activity.
For the Chicken Topping
• 1/2 pound boneless skinless chicken breasts – The main protein, tossed in spicy buffalo sauce.
Substitution: Ground turkey or tofu can be used for a lighter option.
• 1/4 teaspoon salt & 1/4 teaspoon pepper – Essential seasonings for the chicken.
• 2 garlic cloves, minced – Brings depth and aromatic flavor to the chicken.
• 2/3 cup buffalo wing sauce – The star of the show, providing that signature spicy kick.
Note: Frank’s Red Hot Wings is highly recommended.
• 2 tablespoons unsalted butter – Adds a rich, velvety texture to the buffalo sauce mixture.
For the Pizza Assembly
• 1/4 cup ranch dressing – Serves as a creamy base that enhances the overall flavor.
Substitution: Blue cheese dressing can be swapped for a bold twist.
• 12 ounces freshly grated fontina cheese – Melts beautifully, adding a creamy layer.
• 6 ounces crumbled gorgonzola cheese – Delivers a sharp, tangy flavor that complements well.
Substitution: Feta cheese can be used for a milder taste.
• 4 green onions, thinly sliced – Offers a fresh twist and mild onion flavor.
For the Guacamole
• 2 avocados – Create the creamy base for the guacamole.
• 3 tablespoons chopped cilantro – Adds freshness and a hint of herbiness.
• 1 lime, juiced – Brightens up the guacamole with its zesty acidity.
• 1/4 teaspoon salt & 1/4 teaspoon pepper – Simple seasonings to enhance the guacamole.
For Garnishing
• 1/2 cup cilantro, chopped – A fresh topping that adds color and flavor.
• 3 tablespoons chopped chives – Mild onion taste to finish off the pizza beautifully.
This Guacamole Buffalo Chicken Pizza is a combo of spicy, creamy, and cheesy goodness that will quickly become a family favorite!
How to Make Guacamole Buffalo Chicken Pizza
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Prepare the dough: In a large bowl, combine warm water, yeast, honey, and olive oil. Let it sit for about 10 minutes until it becomes foamy.
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Mix and knead: Add the flour and salt, then knead the mixture until it’s smooth and elastic. Let this sit in an oiled bowl, covered, for 1 to 1.5 hours until it doubles in size.
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Cook the chicken: Heat a skillet over medium heat and add olive oil. Season the chicken with salt and pepper, and cook until browned, about 10 minutes. Stir in minced garlic, buffalo sauce, and butter until chicken is well coated.
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Shape the dough: Once the dough has risen, punch it down and shape it into your desired pizza size. Let it rest for 10 minutes. Preheat your oven to 425°F.
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Assemble the pizza: Spread ranch dressing over the dough. Layer with fontina cheese, cooked buffalo chicken, gorgonzola cheese, and sprinkle some green onions. Drizzle additional buffalo sauce for extra flavor.
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Bake to perfection: Place the pizza in the oven and bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbling.
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Finish and serve: Top your pizza with the remaining gorgonzola, green onions, freshly chopped cilantro, chives, and dollops of guacamole. Slice and enjoy immediately!
Optional: Drizzle with extra buffalo sauce for an extra kick.
Exact quantities are listed in the recipe card below.
Guacamole Buffalo Chicken Pizza Variations
Feel free to customize this delightful pizza with these exciting twists that enhance flavors and accommodate different dietary preferences!
- Vegetarian Delight: Swap out chicken for grilled vegetables like bell peppers and zucchini for a colorful, wholesome option. The vibrant veggies add a fresh crunch, making this a fantastic meatless meal.
- BBQ Twist: Replace buffalo sauce with BBQ sauce for a sweeter, smoky flavor profile that still packs a punch. This variation is perfect for those who prefer a different flavor journey on their pizza.
- Cheese Exchange: Try using a blend of mozzarella and cheddar cheese instead of fontina for a classic, cheesy experience that melts beautifully. Each cheese brings its own character, enriching your pizza further.
- Spicy Kick: Add sliced jalapeños on top of your toppings to elevate the heat. The spicy notes will contrast thrillingly with the cool guacamole, balancing bold flavors beautifully.
- Herb Infusion: Mix in fresh basil or oregano into the guacamole for an aromatic twist that livens up the creamy topping. This fragrant addition will give your dish an extra layer of zest.
- Whole Wheat Crust: For a healthier base, use whole wheat flour when making your dough. It adds a nutty flavor and provides more fiber, making your pizza nutritious without sacrificing taste.
- Mediterranean Flair: Substitute gorgonzola with feta cheese for a tangy, Mediterranean vibe and incorporate olives or sun-dried tomatoes into the toppings. This unique variation is a delightful deviation from the classic buffalo flavor.
- Fruit Topping: Top your pizza with thin slices of fresh peaches or pineapple after baking for a surprising burst of sweetness that complements the spicy elements. The fruity addition creates an exhilarating contrast that delights your palate.
With these variations, your Guacamole Buffalo Chicken Pizza can cater to every mood and occasion, ensuring everyone enjoys a slice of happiness!
Expert Tips for Guacamole Buffalo Chicken Pizza
- Yeast Activation: Ensure the yeast is bubbly before mixing; if it’s not foamy, your dough won’t rise properly.
- Crispy Crust: For a perfectly crispy crust, preheat a pizza stone in the oven before baking your Guacamole Buffalo Chicken Pizza.
- Buffalo Sauce Balance: Adjust the amount of buffalo sauce based on your spice preference; add a bit more for a fiery kick!
- Dough Troubleshooting: If your dough is too sticky, gradually add a bit more flour while kneading until it reaches the right consistency.
- Cheese Melting: Use freshly grated cheese rather than pre-shredded; it melts better and enhances the flavor of your pizza.
What to Serve with Guacamole Buffalo Chicken Pizza?
Elevate your pizza night with perfect sides that complement the vibrant flavors of this crowd-pleaser.
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Crispy Kale Salad: This fresh salad adds a delightful crunch and earthy flavor, balancing the richness of the pizza with its light and tangy dressing.
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Coleslaw: A classic tangy slaw adds a refreshing crispness that contrasts beautifully with the warm, cheesy pizza. The coolness enhances each bite!
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Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter offer a comforting carb fix, perfect for mopping up any leftover ranch dressing or buffalo sauce.
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Buffalo Cauliflower Bites: For an extra buffalo kick, serve tangy, roasted cauliflower bites. They mirror the pizza’s flavor and add delightful crunch.
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Crispy Sweet Potato Fries: Their natural sweetness and crispy texture bring a wonderful contrast to the spicy buffalo chicken, making each component sing.
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Homemade Ranch Dip: Create a creamy dipping sauce to pair with fresh veggies. This will bring a cooling effect that complements the heat of the pizza.
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Cilantro Lime Rice: This light and zesty rice offers a refreshing side dish, echoing the guacamole flavors while adding a comforting, fluffy texture.
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Beer or Limeade: For beverages, serve with a crisp beer or a refreshing limeade. Both options enhance the flavors of the pizza without overpowering them.
These delicious accompaniments will round out your meal beautifully, creating a memorable dining experience for your family and friends!
Storage Tips for Guacamole Buffalo Chicken Pizza
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Room Temperature: Enjoy your Guacamole Buffalo Chicken Pizza fresh out of the oven! However, if you have leftovers, store them at room temperature for no more than 2 hours to maintain freshness.
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Fridge: Place leftover pizza in an airtight container in the fridge for up to 3 days. Make sure it’s covered to avoid drying out!
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Freezer: Freeze slices for longer storage by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last up to 2 months.
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Reheating: For the best texture, reheat in a preheated oven at 375°F for about 10-15 minutes. This will revive the crispy crust while keeping the toppings deliciously warm and gooey. Enjoy your Guacamole Buffalo Chicken Pizza in all its glory!
Make Ahead Options
These Guacamole Buffalo Chicken Pizzas are ideal for meal prep, saving you precious time during busy weeknights! You can prepare the dough up to 24 hours in advance and store it in the refrigerator—just remember to let it come to room temperature before shaping. Additionally, cook the buffalo chicken (chicken, sauce, and butter) a day ahead and refrigerate it; reheat it gently before assembling the pizza. The guacamole can be made up to 3 hours in advance but store it covered with plastic wrap pressed directly against the surface to prevent browning. When you’re ready to serve, simply assemble your pizza with all the prepped ingredients and bake—resulting in a delicious meal with minimal effort!
Guacamole Buffalo Chicken Pizza Recipe FAQs
How do I select ripe avocados for the guacamole?
Absolutely! When choosing avocados, look for ones that are slightly soft to the touch but not mushy. If the skin has dark spots, that can mean they are overripe. You want a consistent dark green or black color with a gentle give when pressed.
How should I store leftover Guacamole Buffalo Chicken Pizza?
To maintain the best flavor and texture, store your leftover pizza in an airtight container in the fridge for up to 3 days. Make sure to cover it tightly to prevent it from drying out. You can also enjoy it at room temperature, but try not to leave it out for more than 2 hours.
Can I freeze leftover pizza? How?
Yes, you can definitely freeze it! First, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. You can freeze your Guacamole Buffalo Chicken Pizza for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 375°F for about 10-15 minutes to restore that crispy crust.
What should I do if my dough isn’t rising properly?
Very! If your dough isn’t rising, it may be due to inactive yeast. Ensure your yeast is fresh and activated—check for foaming within 10 minutes after mixing with warm water and honey. If the dough feels too sticky when kneading, gradually add more flour until it’s smooth. Letting it rise in a warm place can also help!
Are there any dietary considerations I should know about?
Absolutely! If you’re serving this pizza to guests with dietary restrictions, remember to check the ingredients for allergens. The sauce and dressings may contain dairy and gluten. For a gluten-free alternative, you can use a gluten-free pizza crust, and you can prepare dairy-free versions with vegan cheese or omit the cheese entirely.
Savor the Crunch: Guacamole Buffalo Chicken Pizza Delight
Ingredients
Equipment
Method
- Prepare the dough: In a large bowl, combine warm water, yeast, honey, and olive oil. Let it sit for about 10 minutes until it becomes foamy.
- Mix and knead: Add the flour and salt, then knead the mixture until it's smooth and elastic. Let this sit in an oiled bowl, covered, for 1 to 1.5 hours until it doubles in size.
- Cook the chicken: Heat a skillet over medium heat and add olive oil. Season the chicken with salt and pepper, and cook until browned, about 10 minutes. Stir in minced garlic, buffalo sauce, and butter until chicken is well coated.
- Shape the dough: Once the dough has risen, punch it down and shape it into your desired pizza size. Let it rest for 10 minutes. Preheat your oven to 425°F.
- Assemble the pizza: Spread ranch dressing over the dough. Layer with fontina cheese, cooked buffalo chicken, gorgonzola cheese, and sprinkle some green onions. Drizzle additional buffalo sauce for extra flavor.
- Bake to perfection: Place the pizza in the oven and bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbling.
- Finish and serve: Top your pizza with the remaining gorgonzola, green onions, freshly chopped cilantro, chives, and dollops of guacamole. Slice and enjoy immediately!