When the sweet scent of cinnamon and freshly baked apples fills your kitchen, it’s hard not to feel a sense of warmth and nostalgia. This traditional Jewish Apple Cake is more than just a dessert; it’s a comforting hug in cake form, perfect for gatherings or a cozy night in. With a dense, moist texture that holds up beautifully, each slice reveals tender, tart apple slices intertwined with rich spices—an intimate balance that makes it a showstopper on any holiday table, especially during Rosh Hashanah.
What I love most about this cake is its simplicity. Crafted from common pantry staples, it’s inherently dairy-free, meaning everyone can indulge without worry. Plus, it stays deliciously fresh for days, making it an ideal choice for those moments when you want to impress family or simply enjoy a slice with your morning coffee. Join me in making this delightful treat that speaks to the heart of homemade goodness—your friends and family will be singing its praises!
Why Is This Jewish Apple Cake Special?
Awe-inspiring flavors: Each bite bursts with moist richness complemented by tender apple pieces.
Nostalgic comfort: This cake evokes heartwarming memories, making it perfect for celebrations.
Dairy-free goodness: Enjoyable for everyone, it caters to a variety of dietary needs.
Simple yet impressive: Crafted with pantry basics, it’s easy to whip up for last-minute guests.
Versatile delight: Perfect for dessert or breakfast, this cake never goes out of style.
Long-lasting taste: It stays fresh for days, inviting you to savor each slice again and again.
Jewish Apple Cake Ingredients
For the Cake Base
• 3 cups all-purpose flour – Provides the necessary structure; consider using gluten-free flour if needed.
• 2-1/4 cups sugar, divided – Adds sweetness; some will be mixed with the apples for a delightful caramelization.
• 1 tablespoon baking powder – This leavening agent will create that lovely fluffy texture.
• 1/2 teaspoon salt – Enhances overall flavor and balance in the cake.
For the Wet Ingredients
• 4 large eggs – Contributes richness and helps bind everything together; substitute with flax eggs for a vegan option.
• 1 cup canola oil – Keeps the cake moist and tender; vegetable oil is a great alternative.
• 1/3 cup orange juice – Adds a refreshing hint of citrus that brightens the flavors.
• 2-1/2 teaspoons vanilla extract – Infuses a depth of flavor that complements the apple filling.
For the Flavoring
• 4 medium tart apples, peeled and thinly sliced – The star of the cake; Gravenstein or Rome Beauty apples are best for a burst of tartness.
• 2 teaspoons ground cinnamon – Provides a warm, inviting spice that enhances the apple goodness.
For the Finishing Touch
• Confectioners’ sugar – Optional, but a light dusting before serving adds a lovely presentation.
This delicious Jewish apple cake is sure to impress and delight at any gathering!
How to Make Jewish Apple Cake
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Preheat the oven to 350°F. This ensures your cake bakes evenly, turning out perfectly moist and fluffy.
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Mix the dry ingredients in a large bowl by combining flour, 2 cups sugar, baking powder, and salt. This forms the base for your moist cake.
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Combine wet ingredients by whisking eggs, oil, orange juice, and vanilla in another bowl. Then mix this into the dry ingredients until fully incorporated for a smooth batter.
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Toss the sliced apples with cinnamon and the remaining sugar in a separate bowl. This way, the apples will soak up the flavor before being added to the batter.
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Grease a 10-inch tube or bundt pan to prevent sticking. A well-prepared pan makes it easier to remove the cake after baking.
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Layer the batter by spreading one-third into the pan, then add half the apple mixture. Repeat with another third of the batter, the remaining apples, and top with the last layer of batter for a beautiful presentation.
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Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. The cake should have a golden brown top when done.
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Cool the cake for 15 minutes in the pan before inverting it onto a wire rack. Allow it to cool completely; this helps flavors meld beautifully.
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Dust with confectioners’ sugar just before serving to add a lovely, sweet touch on top of your cake.
Optional: Serve with a dollop of whipped cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Jewish Apple Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.
Fridge: Although refrigeration can dry out the cake, if you prefer it chilled, it can last up to 5 days in an airtight container.
Freezer: Wrap the Jewish apple cake tightly in plastic wrap and foil to freeze for up to 2 months. Thaw it overnight in the fridge before serving.
Reheating: To enjoy warm slices, microwave individual pieces for 15-20 seconds or reheat in an oven at 350°F for about 10 minutes.
Jewish Apple Cake Variations
Feel free to make this beloved recipe your own with these delightful twists!
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Nutty Delight: Add 1 cup of chopped walnuts or pecans for an irresistible crunch that complements the moist cake beautifully.
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Fruit Fusion: Substitute half of the apples with pear slices for a unique flavor combination, adding a soft sweetness that works wonders.
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Spicy Kick: Throw in 1/4 teaspoon of nutmeg or ginger alongside the cinnamon to introduce a warm, spicy layer that kicks rustic flavor up a notch.
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Zesty Twist: Use lemon juice instead of orange juice for a bright, citrusy zing that balances the cake’s sweetness.
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Caramel Drizzle: Drizzle a homemade or store-bought caramel sauce over each slice just before serving for an indulgent treat that adds a rich, sweet finish.
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Vegan Option: Replace the eggs with 1 tablespoon of flax seeds mixed with 3 tablespoons of water for a vegan version that still tastes fantastic!
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Reduced Sweetness: Cut the sugar by 50% and use mashed ripe bananas in place of half the apples for a naturally sweet twist that’s lower in added sugar.
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Chocolate Chip Addition: Mix in 1 cup of dairy-free chocolate chips to create a chocolatey, decadent version that apple lovers won’t want to miss.
Expert Tips for Jewish Apple Cake
- Perfect Ingredients: Use fresh tart apples such as Gravenstein or Rome Beauty for the best flavor and texture in your Jewish apple cake.
- Moisture Check: Ensure the batter isn’t overmixed; it can lead to a dry cake. Mix just until combined for that ideal moist texture.
- Layer Wisely: When layering your cake, alternate batter and apples carefully to ensure every slice gets that apple goodness.
- Cooling Time: Allow the cake to cool completely before slicing; this helps the flavors settle and prevents it from crumbling.
- Storage Secrets: Keep your Jewish apple cake in an airtight container at room temperature for up to three days to preserve its moistness.
Make Ahead Options
This delightful Jewish Apple Cake is perfect for meal prep, allowing you to enjoy its scrumptiousness without the last-minute rush. You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then refrigerating them until you’re ready to bake. Additionally, you can slice the apples and toss them with cinnamon up to 3 days ahead; simply store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to serve, layer the batter and apple mixture in the pan, bake, and you’ll have a comforting, homemade dessert that tastes just as delicious as if it were fresh from the oven!
What to Serve with Jewish Apple Cake?
Indulge in the delightful experience of enjoying this cake alongside dishes that bring out its warm, comforting flavors.
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Whipped Cream: A fluffy dollop adds a luxurious creaminess that pairs perfectly with the sweet apple filling.
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Vanilla Ice Cream: Scoops of velvety vanilla ice cream create a satisfying contrast to the cake’s dense texture, making every bite divine.
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Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits brings a burst of color and balance to the meal, enhancing the cake’s robust apple flavors.
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Warm Spiced Cider: The cozy warmth of spiced cider complements the cake beautifully, with cinnamon and nutmeg echoing the rich spices within.
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Cheese Platter: A selection of cheeses, particularly creamy brie or tangy goat cheese, can provide a delightful savory counterpoint to the sweet apple cake.
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Coffee or Tea: A warm cup of coffee or aromatic tea creates a comforting pairing, perfect for a cozy dessert experience.
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Barbecue Ribs: If you crave something heartier, tender barbecue ribs introduce a savory element that contrasts wonderfully with the sweet cake.
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Pumpkin Soup: A light, creamy pumpkin soup can be a surprising yet harmonious starter, setting the stage for the sweet finale with the apple cake.
Whichever pairing you choose, each one elevates the moment, turning a simple dessert into a cherished experience.
Jewish Apple Cake Recipe FAQs
What type of apples should I use for the best flavor?
Absolutely! I recommend using tart apples like Gravenstein or Rome Beauty. They provide the perfect balance of sweetness and tang, enhancing the overall flavor of your Jewish apple cake. Make sure to peel and thinly slice them for even distribution throughout the cake.
How do I properly store my Jewish apple cake?
Very simply! Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and foil, then freeze it for up to 2 months. Just remember to thaw it in the fridge overnight before serving for the best texture!
Can I make this cake ahead of time?
Absolutely! You can bake the Jewish apple cake a day in advance. It’s even better the next day as the flavors meld beautifully. Just be sure to let it cool completely before storing it in an airtight container. You can also dust it with confectioners’ sugar right before serving for a fresh look!
What should I do if my cake is too dry?
If you find your cake has turned out dry, there are a few things to consider for next time. First, make sure to measure your flour correctly—spoon it into the measuring cup rather than scooping, which can pack it down and lead to using too much. Also, avoid overmixing your batter as this can make the cake tough. Lastly, for a more moist texture, you can slightly reduce the baking time; check for doneness a few minutes early.
Is this Jewish apple cake suitable for those with allergies?
Yes, many people can enjoy this recipe! It’s naturally dairy-free, but be sure to adjust the egg requirement if you’re catering to vegans—just replace each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens). If there are nut allergies in your crowd, think about leaving out any optional nuts you might add.
How can I enhance the flavor of my Jewish apple cake?
I often suggest incorporating a touch of grated lemon zest into the batter or substituting half the sugar with brown sugar for a deeper caramel flavor. You can also add chopped walnuts or raisins for added texture and sweetness, creating a delightful twist to the traditional recipe.
Jewish Apple Cake: A Delightfully Moist Holiday Classic
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Mix dry ingredients in a large bowl: flour, 2 cups sugar, baking powder, and salt.
- Combine wet ingredients in another bowl: whisk eggs, oil, orange juice, and vanilla. Mix into the dry ingredients until smooth.
- Toss sliced apples with cinnamon and the remaining sugar in a separate bowl.
- Grease a 10-inch tube or bundt pan.
- Layer the batter: spread one-third into the pan, add half the apple mixture, then repeat.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool the cake for 15 minutes in the pan before inverting onto a wire rack.
- Dust with confectioners' sugar just before serving.