When the craving for a hearty and flavorful meal strikes, these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce come to the rescue! Picture this: tender flank steak marinated in a savory blend of soy sauce, ginger, and garlic, perfectly grilled to juicy perfection. With just 25 minutes of your time, you can create a vibrant, protein-rich dish that’s not only satisfying but also incredibly easy to customize.
I often whip this up on busy weeknights when fast food tempts me, but I know I’d rather indulge in homemade goodness. Each bowl bursts with fresh veggies and creamy, spicy sauce that adds a delightful kick, all harmonizing together to create an unforgettable dining experience. Plus, there’s a fantastic vegetarian option featuring marinated tofu or tempeh if you’re looking to switch things up.
So, let’s dive into a recipe that turns everyday ingredients into a scrumptious masterpiece!
Why Love Korean BBQ Steak Rice Bowls?
Quick and Easy: Transform your weeknight dinners with this dish in just 25 minutes!
Customizable Flavors: Enjoy the freedom to personalize each bowl with your favorite fresh veggies and sauce levels.
Protein-Rich Delight: Packed with around 30g of protein per serving, it’s a nutritious choice for everyone.
Vibrant Presentation: Each bowl is a feast for the eyes, with colorful ingredients harmonizing beautifully on the plate.
Vegetarian-Friendly: Not in the mood for steak? Easily swap in marinated tofu or tempeh for a satisfying plant-based meal!
Treat yourself to plating and flavors that feel indulgent without the stress. For more hearty meals, check out our easy weeknight dinner ideas.
Korean BBQ Steak Rice Bowls Ingredients
• Dive into the deliciousness with the essential components for your Korean BBQ Steak Rice Bowls!
For the Marinade
- Flank Steak – Provides the main protein; substitute with sirloin or ribeye for variation.
- Vegetable Oil – Base for the marinade; olive oil can be used as a substitute.
- Sesame Oil – Adds depth of flavor; adjust to taste.
- Soy Sauce – Adds savory umami; use gluten-free soy sauce for a gluten-free option.
- Brown Sugar – Sweetness to balance the flavors; honey can be substituted.
- Garlic (minced) – For aromatic flavor; fresh is recommended.
- Ginger (grated) – Adds warmth and zest; ground ginger can be used in a pinch.
- Black Pepper – For seasoning.
For the Rice Bowl
- Cooked Jasmine Rice – Base of the rice bowl; quinoa or cauliflower rice works as gluten-free options.
- Green Onions – Adds freshness and enhances the presentation.
- Shredded Carrots – For crunch and color; bell peppers or snap peas are alternatives.
- Cucumber (sliced) – Provides a refreshing crunch.
For the Spicy Cream Sauce
- Mayonnaise – Base for the spicy cream sauce; Greek yogurt is a lighter alternative.
- Sriracha Sauce – For heat in the sauce; adjust according to spice preference.
- Lime Juice – Adds acidity to the sauce; lemon juice can be used as a substitution.
- Honey – Sweetens the sauce; agave syrup is a vegan alternative.
- Salt – For seasoning.
Gather these ingredients for your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, and get ready to create a flavorful feast!
How to Make Korean BBQ Steak Rice Bowls
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Marinate the Steak: In a bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the flank steak, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
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Prepare Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and a pinch of salt. Taste and adjust the spice level according to your preference, adding more sriracha if you like it spicier!
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Cook the Steak: Preheat a grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes per side until it reaches your desired doneness (130°F for medium-rare). Once cooked, let it rest for a few minutes before slicing against the grain.
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Assemble Bowls: Serve jasmine rice in bowls as the base. Top with slices of the grilled steak, followed by green onions, shredded carrots, and cucumber slices for freshness.
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Serve: Drizzle the spicy cream sauce generously over the bowls and enjoy this delightful feast with family or friends!
Optional: Garnish with toasted sesame seeds for an extra crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Korean BBQ Steak Rice Bowls
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Marinate Fully: Ensure to marinate the steak for at least 30 minutes, or up to 2 hours, to amplify the flavors in your Korean BBQ Steak Rice Bowls.
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Measure Temperature: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare; this ensures juicy, tender results.
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Slice Against the Grain: Always slice the steak against the grain for maximum tenderness. This simple step makes all the difference in enjoyment.
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Customize Sauce: Don’t hesitate to adjust the spice level in the spicy cream sauce. Taste as you go to create the perfect balance that suits your palate.
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Fresh Veggies Matter: Include fresh, crisp veggies in each bowl for added texture and flavor contrast. Experiment with different toppings to keep it exciting!
Make Ahead Options
Making these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce ahead of time is a fantastic way to save precious moments during busy weeknights! You can marinate the flank steak up to 24 hours in advance, sealing in maximum flavor. Prepare the spicy cream sauce and refrigerate it for up to 3 days to keep it fresh. Place the sliced veggies (green onions, carrots, cucumber) in an airtight container, and they’ll stay crisp for about 2 days. When you’re ready to serve, simply grill the marinated steak, assemble your bowls with jasmine rice, and drizzle the prepared sauce for a quick, delicious meal that feels just as fantastic as if you made it from scratch on the spot!
Storage Tips for Korean BBQ Steak Rice Bowls
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Fridge: Store leftover rice bowls in an airtight container for up to 3 days, keeping the spicy cream sauce separate to preserve freshness.
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Freezer: For longer storage, freeze the marinated steak and cooked rice separately in airtight containers or freezer bags for up to 3 months.
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Reheating: Reheat the rice and steak in the microwave or on the stovetop until heated through; add a splash of water to the rice for moisture.
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Cream Sauce Storage: Keep the spicy cream sauce in the fridge for up to 1 week, ensuring it is tightly sealed.
What to Serve with Korean BBQ Steak Rice Bowls with Spicy Cream Sauce?
Elevate your dining experience by complementing these vibrant bowls with delightful side dishes and pairings!
- Kimchi: A traditional Korean side that adds a tangy kick and fermented crunch, enhancing the meal’s umami richness.
- Cucumber Salad: Light and refreshing, this salad offers a crisp contrast to the savory flavors of the rice bowls. Toss it with vinegar for extra zest.
- Steamed Broccoli: Tender and nutritious, steamed broccoli brings a pop of green to your meal and balances the creaminess of the sauce.
- Sesame Noodles: These flavorful noodles provide an additional carb source, coated in a nutty sauce that complements the steak beautifully.
- Grilled Pineapple: Sweet, caramelized pineapple adds a tropical flair, making each bite an exciting mix of savory and sweet.
- Ginger Lime Sparkler: This refreshing drink accentuates the dish’s vibrant flavors, combining ginger and lime for a fizzy kick.
- Mochi Ice Cream: For dessert, this delightful treat offers a sweet, chewy finish, with a variety of flavors to choose from that contrast the savory main course.
- Chilled Soba Noodles: Topped with scallions and sesame seeds, these cold noodles provide a refreshing counterpart, perfect for a light touch.
Korean BBQ Steak Rice Bowls Variations
Feel free to explore and make this dish your own with these delightful twists and substitutions!
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Vegetarian Option: Swap steak for marinated tofu or tempeh, ensuring to replicate that savory marinade for full flavor. It adds heartiness to your bowl without the meat!
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Gluten-Free Soy Sauce: Use gluten-free soy sauce instead of regular to maintain that delicious umami taste while accommodating dietary needs. Perfect for all gluten-sensitive diners!
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Sweetener Options: Instead of brown sugar, try using honey or maple syrup for a natural sweetness. The subtle flavors can elevate the dish beautifully.
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Extra Spice: Add a dash of gochujang or more sriracha to the spicy cream sauce for an elevated heat experience. Spice lovers will rave about this fiery kick!
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Grilled Veggies: Incorporate grilled zucchini, bell peppers, or mushrooms for an extra layer of taste and texture. This adds a smoky flavor that complements the main ingredients.
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Creamy Alternatives: Substitute mayonnaise in the sauce with Greek yogurt for a lighter, tangy twist. It creates a refreshing complement to the spiced steak.
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Crispy Toppings: Toss in some toasted sesame seeds or fried onions for a delightful crunch on top. Layering textures can truly enhance your dining experience!
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Quinoa Twist: Use quinoa instead of jasmine rice to increase the protein content and add a nutty flavor profile. It’s nutritious and delicious, perfect for health-conscious eaters.
Embrace these variations and enjoy every comforting bite!
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe FAQs
What kind of steak should I use for the Korean BBQ Rice Bowls?
Absolutely! Flank steak is the ideal cut for these bowls, as it’s tender and absorbs the marinade beautifully. However, you can also substitute it with sirloin or ribeye for a different flavor and texture. If you’re looking for a leaner option, consider using a filet mignon.
How can I tell if my steak is ripe and fresh?
When selecting steak, look for a bright, lean color with minimal dark spots or discoloration. The meat should be firm to the touch, and if you smell any off odors, skip it. The fresher the steak, the better your Korean BBQ Steak Rice Bowls.
How should I store the leftovers?
Leftover rice bowls can be stored in an airtight container in the fridge for up to 3 days. Be sure to keep the spicy cream sauce separate to maintain the crispness of the veggies and prevent sogginess.
Can I freeze my Korean BBQ Steak Rice Bowls?
Yes! For longer storage, you can freeze the marinated steak and cooked jasmine rice separately. Divide them into airtight containers or freezer bags, and they will be good for up to 3 months. When you’re ready to enjoy them again, just thaw in the fridge overnight and reheat in the microwave or on the stovetop.
Are there any dietary considerations for this recipe?
Very! If you’re looking to make this dish gluten-free, simply swap out the soy sauce for a gluten-free version. Additionally, for those watching their calories, using Greek yogurt instead of mayonnaise in the spicy cream sauce provides a lighter option. And for a vegetarian twist, marinated tofu or tempeh makes an excellent substitute for steak!
What should I do if my spicy cream sauce is too thick?
If you find your spicy cream sauce is too thick, simply thin it out with a splash of water or a little extra lime juice for acidity. Adjust the consistency to your preference while ensuring the flavor remains balanced. Feel free to taste and tweak as necessary to achieve that perfect creamy sauce!
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Delight
Ingredients
Equipment
Method
- Marinate the Steak: In a bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the flank steak, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and a pinch of salt. Taste and adjust the spice level according to your preference, adding more sriracha if you like it spicier!
- Cook the Steak: Preheat a grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes per side until it reaches your desired doneness (130°F for medium-rare). Once cooked, let it rest for a few minutes before slicing against the grain.
- Assemble Bowls: Serve jasmine rice in bowls as the base. Top with slices of the grilled steak, followed by green onions, shredded carrots, and cucumber slices for freshness.
- Serve: Drizzle the spicy cream sauce generously over the bowls and enjoy this delightful feast with family or friends!