Mama’s Chicken Pie: The Ultimate Cozy Comfort Food Recipe

There’s a certain charm to gathering around a warm pie that’s still bubbling from the oven. Picture this: the golden, flaky crust breaks open to reveal a creamy, savory filling that beckons you in, inviting you to take a bite. That’s exactly what you’ll experience with Mama’s Chicken Pie, a dish that embodies comfort food at its finest. I first learned this recipe from my mom, who always knew how to bring the family together with her cooking. The combination of simple ingredients, like tender chicken and rich creaminess, makes it a reliable favorite for even the pickiest eaters.

Whether you’re coming home after a long day or hosting loved ones for a cozy dinner, this chicken pie is as welcoming as a warm hug. Easy to prepare and completely satisfying, it’s a delicious way to make the most out of leftover chicken, turning it into something extraordinary. Trust me, once you take a bite, you’ll find it hard to resist going back for seconds!

Why will you love mama’s chicken pie?

Comforting Warmth: There’s nothing like the cozy feeling of a freshly baked pie bringing everyone together at the dinner table.
Easy to Make: With simple ingredients and straightforward steps, you can whip up this dish even on the busiest nights.
Family-Friendly: Picky eaters will adore this creamy filling, making it an effortless choice for family meals.
Leftover Hero: Transform your leftover chicken into a delectable masterpiece, minimizing waste and maximizing flavor.
Hearty Satisfaction: Each slice delivers a filling meal that stays true to the essence of comfort food – truly a hug on a plate!

Mama’s Chicken Pie Ingredients

Get ready to create the ultimate comfort food!

For the Filling
Whole Chicken or 3 Large Boneless Breasts – The main protein source; leftover baked chicken works perfectly for a quicker prep.
Cream of Chicken Soup (10.5 oz) – This base adds creaminess and flavor; opt for homemade for a fresher taste or use gluten-free if needed.
Chicken Broth – Enhances flavor and keeps the filling moist; low-sodium broth is ideal for a healthier touch.
Salt – Essential for depth of flavor; adjust according to your taste preferences.
Pepper – Provides a slight kick; freshly cracked pepper will elevate the overall taste.

For the Pie Crust
Frozen 9″ Pie Crust (thawed) – A convenient option that delivers a flaky texture; you can also use a homemade crust if time allows.
Butter – Adds richness and aids in browning; omit for a lighter version if desired.

How to Make Mama’s Chicken Pie

  1. Preheat the oven: Begin by setting your oven to 425°F (220°C). This ensures a perfectly baked pie with a golden crust.

  2. Prepare the crust: Lay the bottom pie crust in a 9-inch pie pan, pressing it down gently to fit. This will hold all the delightful filling.

  3. Mix the filling: In a mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, salt, and pepper. Stir until well mixed and creamy, making sure all chicken pieces are coated.

  4. Fill the pie: Pour the chicken mixture into the prepared pie crust, spreading it evenly. This creamy goodness is what makes Mama’s Chicken Pie so special!

  5. Cover and vent: Place the top crust over the filling. Cut slits in the crust to allow steam to escape. For added charm, create a decorative basket weave with the top crust.

  6. Bake: Slide the pie into the oven and bake for 45-55 minutes. You’re looking for a crust that’s golden brown and a filling that’s bubbling with delight.

  7. Cool slightly: Once out of the oven, let the pie sit for about 10-15 minutes before serving. This helps the filling settle, preventing spills on your plate.

Optional: Serve with a sprinkle of fresh herbs on top for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

mama's chicken pie

Make Ahead Options

Mama’s Chicken Pie is a fantastic choice for meal prep lovers! You can easily prepare the filling up to 24 hours in advance. Just mix your cooked chicken, cream of chicken soup, chicken broth, salt, and pepper as instructed, then store in an airtight container in the refrigerator. The pie crust can be prepped too; simply place it in the pie pan and keep it covered in the fridge until ready to fill. When you’re set to serve, pour in the chilled filling, cover with the top crust, and bake as directed for a comforting dish that tastes just as delicious as if it were fresh from the oven!

How to Store and Freeze Mama’s Chicken Pie

Fridge: Keep leftover Mama’s Chicken Pie wrapped tightly with plastic wrap or aluminum foil; it will stay fresh for up to 3-4 days.

Freezer: For longer storage, freeze the pie before baking for up to 3 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To reheat, remove the pie from the fridge or freezer, and bake at 350°F (175°C) for 25-30 minutes until warmed through and the crust is crispy again.

Make-Ahead: Prepare the pie ahead of time and store it uncooked in the fridge for up to 2 days before baking for a quick meal option.

Variations & Substitutions for mama’s chicken pie

Feel free to get creative with this beloved recipe and make it your own!

  • Herb Infusion: Add fresh rosemary or thyme to the chicken mixture for an aromatic touch that enhances flavor beautifully.

  • Creamy Swap: Replace cream of chicken soup with cream of mushroom soup for a different yet delightful taste experience.

  • Cheesy Indulgence: Stir in shredded cheddar or mozzarella cheese into the filling for a rich, cheesy twist that the whole family will love.

  • Veggie Boost: Incorporate frozen peas, corn, or diced carrots into the filling for added nutrition and color, making every slice a feast for the eyes and tastebuds.

  • Gluten-Free Option: Use gluten-free pie crust and cream sauce instead of conventional versions, ensuring everyone can enjoy this comforting dish.

  • Spicy Kick: For some heat, add a pinch of cayenne pepper or a dash of hot sauce to the filling, giving your chicken pie a zesty surprise.

  • Smoky Flavor: Mix in some smoked paprika or diced cooked bacon for a deep, smoky touch that pairs wonderfully with the creaminess of the filling.

  • Potato Surprise: Add diced cooked potatoes for a heartier filling; this twist makes the pie even more satisfying and filling.

Expert Tips for Mama’s Chicken Pie

Use Leftovers Wisely: Incorporate leftover chicken from previous meals to save time and enhance flavor.

Avoid Soggy Crust: For a crispy bottom crust, ensure the filling is well-mixed and not overly watery before pouring it in.

Add Flavor: Don’t shy away from seasoning; a pinch of garlic powder or herbs can elevate mama’s chicken pie to new heights.

Cool Before Slicing: Letting the pie cool for 10-15 minutes before serving helps maintain its shape and texture, preventing messy slices.

Customize Ingredients: Feel free to swap the cream of chicken for cream of mushroom or add veggies for a twist, making this pie uniquely yours!

What to Serve with Mama’s Chicken Pie?

Create a delightful meal experience with these complementary dishes that elevate the cozy charm of this classic pie.

  • Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette adds brightness to the rich flavors of the pie. The crunch of fresh vegetables is a perfect contrast to the creamy filling.

  • Steamed Broccoli: The mild, slightly earthy flavor of steamed broccoli brings nutrition and vibrancy to your plate, making it a healthful pair with the chicken pie.

  • Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic provide a hearty companion that amplifies the comfort of the chicken pie experience.

  • Roasted Carrots: Sweet and caramelized roasted carrots add a touch of sweetness and a colorful pop, balancing the savory notes of Mama’s Chicken Pie.

  • Buttery Corn on the Cob: Juicy corn on the cob, drizzled with melted butter, brings a fun, nostalgic element to your meal that everyone will love.

  • Homemade Biscuits: Soft and fluffy biscuits complement the pie while providing an extra layer of comfort and indulgence. Perfect for mopping up any creamy filling that might escape!

  • Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc enhances the flavors of the meal, offering a refreshing sip between bites.

  • Apple Crisp: End the meal on a sweet note with warm apple crisp. Its warm spices and fluffy topping make for a delightful dessert to conclude your comfort food feast.

  • Lemonade: A tall glass of homemade lemonade, with its tartness, will cleanse the palate and brighten your dining experience. Mixing sweetness and acidity, it’s a refreshing drink choice alongside savory dishes.

mama's chicken pie

Mama’s Chicken Pie Recipe FAQs

What kind of chicken should I use for Mama’s Chicken Pie?
Absolutely! You can use a whole chicken or 3 large boneless breasts. If you’re in a hurry, feel free to use leftover baked chicken, like rotisserie, for a quicker prep. Just make sure it’s cooked and shredded for easy mixing!

How should I store leftovers of Mama’s Chicken Pie?
Leftover Mama’s Chicken Pie can be wrapped tightly with plastic wrap or aluminum foil and stored in the fridge for up to 3-4 days. The flavors only get better with time, making it a perfect option for meal prep!

Can I freeze Mama’s Chicken Pie?
Yes, you can! For even better flavor, I recommend wrapping the unbaked pie in plastic wrap and aluminum foil, then freezing it for up to 3 months. When you’re ready to enjoy it, bake from frozen at 350°F (175°C) for about 60–70 minutes until it’s bubbling and golden brown. Just remember, it’s best to freeze before baking for optimal texture!

What do I do if my pie crust is soggy?
Very! A soggy crust can happen if there’s excess moisture in the filling. Make sure your filling is well-mixed and not overly watery before pouring it into the crust. Also, allowing the pie to cool for 10-15 minutes before slicing can help maintain its shape, giving you a perfect slice every time!

Can I customize the filling for dietary preferences?
Of course! You can swap the cream of chicken with cream of mushroom soup for a vegetarian option or add in other vegetables like peas and carrots for a nutrition boost. This Mama’s Chicken Pie is all about making it uniquely yours, so get creative!

mama's chicken pie

Mama's Chicken Pie: The Ultimate Cozy Comfort Food Recipe

Experience the warmth of mama's chicken pie, a cozy comfort food made with tender chicken and creamy filling. Perfect for family gatherings or a delightful dinner.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Filling
  • 1 whole chicken or 3 large boneless breasts
  • 10.5 oz cream of chicken soup opt for homemade or gluten-free if needed
  • chicken broth low-sodium is ideal
  • to taste salt
  • to taste pepper freshly cracked for better flavor
For the Pie Crust
  • 1 9" frozen pie crust thawed, or use homemade
  • 2 Tbsp butter optional for a lighter version

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Oven

Method
 

How to Make Mama's Chicken Pie
  1. Preheat the oven: Begin by setting your oven to 425°F (220°C). This ensures a perfectly baked pie with a golden crust.
  2. Prepare the crust: Lay the bottom pie crust in a 9-inch pie pan, pressing it down gently to fit.
  3. Mix the filling: In a mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, salt, and pepper. Stir until well mixed.
  4. Fill the pie: Pour the chicken mixture into the prepared pie crust, spreading it evenly.
  5. Cover and vent: Place the top crust over the filling, cutting slits for steam to escape.
  6. Bake: Slide the pie into the oven and bake for 45-55 minutes until crust is golden brown.
  7. Cool slightly: Let the pie sit for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 5mgIron: 10mg

Notes

Feel free to customize ingredients by swapping the cream of chicken for cream of mushroom or adding vegetables. Serve with fresh herbs for extra flavor.

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