There’s something undeniably enchanting about the moment you take a freshly baked Nutella Strawberry Cream Puff from the oven, the warm, buttery aroma wafting through your kitchen. Picture this: a delicate, golden shell that cracks just slightly when you take a bite, revealing a heavenly filling of Nutella cream and sweet, juicy strawberries. After a long week, I found myself ready for a little indulgence, and these delightful puffs are a perfect escape from the ordinary.
When the sun shines bright and the occasion calls for something special, these treats come to the rescue. Whether it’s an afternoon tea with friends or a cozy family dinner, their elegant appearance and delightful flavor combination never fail to impress. The best part? You can whip them up with simple ingredients, all while enjoying the ease of a dessert that looks like it came straight from a bakery. Let’s dive into this irresistible recipe and transform your kitchen into a haven of sweetness!
Why are Nutella Strawberry Cream Puffs irresistible?
Irresistible, these treats will steal the show at any gathering! Light and fluffy, the choux pastry provides the perfect contrast to the creamy Nutella filling. Versatile in flavor, you can swap strawberries for seasonal berries or even infuse whipped cream with your favorite extract. Simple to make, you’ll find joy in the straightforward process, and the crowd-pleasing appeal means everyone will be wanting seconds! Make sure to check out our tips for filling success so you can serve them at their best!
Nutella Strawberry Cream Puffs Ingredients
For the Choux Pastry
• Water – Provides essential moisture for the perfect choux pastry.
• Butter – Adds a rich flavor; substitute with plant-based butter for a dairy-free option.
• Flour – Gives structure; use all-purpose flour or gluten-free flour if needed.
• Eggs – Crucial for puffiness; no substitutions recommended for best texture.
• Salt – Enhances flavor; essential for balance.
For the Cream Filling
• Heavy Cream – Whipped to create a fluffy filling; use full-fat coconut cream for a dairy-free alternative.
• Nutella – The star ingredient delivering delicious chocolate-hazelnut flavor; you can also substitute with another chocolate-hazelnut spread.
For Assembly
• Strawberries – Fresh and sliced for a juicy contrast; replace with berries like raspberries or blueberries when strawberries are out of season.
• Powdered Sugar – For dusting and adding a touch of sweetness; no substitution necessary.
These Nutella Strawberry Cream Puffs are so delightful, they will surely steal the spotlight at your next gathering!
How to Make Nutella Strawberry Cream Puffs
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. This step ensures your puffs will bake evenly and not stick during the delightful cooking process!
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Boil water, butter, and salt in a saucepan until it reaches a rolling boil. Once boiling, swiftly remove from heat and stir in the flour until a smooth ball forms, allowing to cool for about 5 minutes.
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Beat in eggs, one at a time, mixing until you achieve a smooth and glossy dough. Your mixture should feel slightly sticky but manageable, ready for piping!
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Shape the dough by piping or scooping mounds onto the baking sheet, making sure to leave space for expansion. Bake at 425°F for 10 minutes; then lower the temperature to 350°F (175°C) for an additional 15-20 minutes until golden and puffed up. Let them cool on a wire rack afterward.
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Whip the heavy cream with powdered sugar until stiff peaks form. Gently fold in Nutella to create your luscious filling, combining flavors that will amaze.
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Slice the cooled puffs in half, being careful as you create the perfect pocket. Generously fill with the Nutella cream and layer in fresh strawberries for that delightful contrast.
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Dust with powdered sugar just before serving to add a sweet sprinkle and enhance that beautiful presentation!
Optional: Garnish with extra strawberry slices for an even more stunning serve!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Nutella Strawberry Cream Puffs are perfect for busy home cooks looking to save time while still impressing guests! You can prepare the choux pastry shells up to 24 hours in advance. Simply bake them according to the instructions and once they cool completely, store them in an airtight container at room temperature to maintain their crispiness. The filling can also be whipped ahead and stored in the refrigerator for up to 3 days, just remember to give it a quick re-whip before use to restore its fluffiness. When ready to serve, slice the puffs, fill them with the Nutella cream and fresh strawberries, and finish with a dusting of powdered sugar for an effortless yet elegant dessert experience!
What to Serve with Nutella Strawberry Cream Puffs?
To create a truly memorable meal around your delightful puffs, consider these companion dishes that complement their sweetness while adding diverse flavors and textures.
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Rich Hot Chocolate: Perfect for dipping, this creamy beverage echoes the warmth of the puffs while enhancing the chocolatey goodness.
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Fresh Fruit Salad: A refreshing mix of seasonal berries brightens up the plate, offering a light and nutritious contrast to the rich Nutella filling.
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Vanilla Ice Cream: Serve alongside a scoop of smooth vanilla ice cream to balance the sweetness and provide a delightful creaminess with each bite.
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Coffee or Espresso: A strong cup of coffee pairs beautifully with the sweet and creamy puff, making for a delightful after-dinner treat or afternoon pick-me-up.
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Chocolate Fondue: Turn your Nutella appreciation up a notch by serving a warm chocolate fondue. Dipping the cream puffs in melted chocolate creates a truly decadent treat that will leave everyone swooning!
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Crème fraîche: A dollop of crème fraîche adds a tangy twist, cutting through the sweetness while offering a luscious creaminess that enhances the dessert experience.
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Chocolate Mousse: For the ultimate indulgence, consider serving small cups of rich chocolate mousse alongside your puffs for those who can’t resist another chocolate treat!
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Sparkling Water with Lemon: Refreshing and light, this drink cleanses the palate between bites, ensuring that every taste of the Nutella Strawberry Cream Puffs shines through.
These pairings will elevate your dessert experience, making special occasions or simple family gatherings feel extraordinary!
Expert Tips for Nutella Strawberry Cream Puffs
- Cool the Dough: Allow the dough to cool for about 5 minutes before adding eggs to prevent cooking them, ensuring your puffs are light and airy.
- Perfect Piping: For a creative twist, pipe the dough into heart shapes by connecting two small mounds, making your puffs look extra special for any occasion.
- Fill at the Last Minute: For the best flavor and texture, fill the puffs just before serving. Bake the shells in advance for convenience but save the filling for last.
- Ensure Proper Storage: Keep any leftovers in an airtight container without filling for up to 2 days to maintain crispness.
- Experiment with Flavors: Feel free to mix in flavored extracts like almond or coffee into your filling for a unique take on these Nutella Strawberry Cream Puffs!
Nutella Strawberry Cream Puffs Variations
Customize your Nutella Strawberry Cream Puffs for a delightful twist on this classic dessert!
- Dairy-Free: Substitute butter with plant-based butter and heavy cream with full-fat coconut cream for a deliciously creamy filling.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs without compromising texture.
- Raspberry Twist: Swap strawberries for fresh raspberries to add a tart contrast that pairs beautifully with the Nutella.
- Flavor Boost: Enhance the whipped cream with a splash of vanilla, almond, or even coffee extract for an aromatic surprise.
- Mini Puffs: Pipe smaller mounds for bite-sized treats, perfect for parties and gatherings, while still impressing guests with their elegance.
- Chocolate Drizzle: Top the filled puffs with a warm chocolate ganache drizzle to add extra sweetness and visual appeal.
- Nutella Variations: Experiment with other chocolate-hazelnut spreads or even a rich chocolate ganache for a different flavor profile.
- Citrus Zest: Add a hint of zest from oranges or lemons to the filling for a refreshing burst of flavor that elevates each bite.
Let your creativity flow and enjoy these puffs with a personal touch to suit every craving!
Storage Tips for Nutella Strawberry Cream Puffs
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Room Temperature: Store unfilled puffs at room temperature for up to 2 days in an airtight container to maintain their crisp texture. Avoid refrigerating, as this can make them soggy.
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Fridge: If you must refrigerate filled puffs, consume them within 1 day to keep the strawberries fresh and prevent the pastry from becoming soft; however, they are best enjoyed fresh.
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Freezer: You can freeze unfilled choux pastry puffs for up to 1 month. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag.
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Reheating: To regain crispness, reheat frozen puffs in a preheated oven at 350°F (175°C) for about 10 minutes before filling with Nutella cream and strawberries for your indulgent Nutella Strawberry Cream Puffs!
Nutella Strawberry Cream Puffs Recipe FAQs
How do I choose the right strawberries for my Nutella Strawberry Cream Puffs?
Absolutely! Look for strawberries that are firm, plump, and bright red. Avoid those with dull skin or dark spots, as they may be overripe or past their prime. Seasonal strawberries usually have the best flavor, so visit your local farmer’s market for the freshest picks!
How long can I store Nutella Strawberry Cream Puffs?
For optimal flavor and texture, store unfilled puffs at room temperature in an airtight container for up to 2 days. However, if the puffs are filled with Nutella cream and strawberries, consume them within 1 day and keep them in the fridge to enjoy the freshest taste.
Can I freeze Nutella Strawberry Cream Puffs, and how do I do it?
Yes, you can! Freeze unfilled choux pastry puffs by placing them in a single layer on a baking sheet and freezing until solid. Then, transfer them to an airtight container or freezer bag. They can be kept for up to 1 month. To use, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes before filling with Nutella cream and strawberries.
What should I do if my choux pastry puffs don’t rise properly?
Oh no! If your puffs don’t rise, it could be due to undercooking the dough or not enough moisture. Make sure to heat your water and butter mixture until it reaches a rolling boil. After adding the flour, ensure you mix it until a cohesive ball forms; any leftover flour can result in not enough lift. Always bake them at the right temperatures and avoid opening the oven door too early, as this can cause them to deflate!
Are Nutella Strawberry Cream Puffs safe for individuals with allergies?
Great question! These delightful puffs contain eggs, butter, and heavy cream, which may not be suitable for those with egg, dairy, or specific nut allergies (if using Nutella). For dairy-free options, replace butter with plant-based butter and heavy cream with coconut cream. Always check ingredient labels thoroughly and consult with a healthcare professional if allergies are a concern.
Nutella Strawberry Cream Puffs – A Delightful Treat for All
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil water, butter, and salt in a saucepan until it reaches a rolling boil.
- Remove from heat and stir in the flour until a smooth ball forms, allowing to cool for about 5 minutes.
- Beat in eggs, one at a time, mixing until you achieve a smooth and glossy dough.
- Shape the dough by piping or scooping onto the baking sheet.
- Bake at 425°F for 10 minutes; then lower temperature to 350°F for an additional 15-20 minutes until golden.
- Let puffs cool on a wire rack.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold in Nutella to create the filling.
- Slice cooled puffs in half and fill with the Nutella cream and strawberries.
- Dust with powdered sugar just before serving.