Peach Raspberry Cobbler brings together two vibrant summer fruits in one comforting dessert. The tartness of fresh raspberries balances the sweetness of ripe peaches, all wrapped in a syrupy base that bubbles up beneath golden biscuit dollops. The crumble topping, lightly crisped with coarse sugar, adds texture and makes every bite a warm, cozy delight.
This dish is perfect when you need something quick, comforting, and crowd-pleasing. It’s rustic, beautiful, and can easily be made ahead for gatherings. The best part? It’s a versatile recipe that works with fresh, frozen, or even canned fruit. Serve it with ice cream for a classic combo or enjoy it chilled the next day with a spoon straight from the fridge. Either way, it never disappoints.
Full Recipe:
Ingredients:
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4 ripe peaches, peeled, pitted, and sliced
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1 ½ cups fresh raspberries
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⅓ cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 tablespoon cornstarch
For the biscuit topping:
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1 cup all-purpose flour
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¼ cup granulated sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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¼ cup unsalted butter, cold and cubed
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⅓ cup whole milk
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½ teaspoon vanilla extract
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Optional: coarse sugar for sprinkling
Directions:
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, gently combine the sliced peaches, raspberries, sugar, lemon juice, vanilla extract, and cornstarch. Pour the fruit mixture into a greased 9-inch baking dish.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined—do not overmix.
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Drop spoonfuls of the biscuit dough over the fruit mixture, leaving a few gaps for the filling to bubble through.
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Sprinkle the top with coarse sugar if desired for extra crunch and sweetness.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
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Let cool for 10-15 minutes before serving. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 310 kcal | Servings: 6 servings
Warm Peach Raspberry Cobbler with Golden Crumble Topping
There’s something timeless and irresistible about cobblers. They embody the warmth of home, the nostalgia of summer, and the satisfaction of a dessert that’s both rustic and elegant. Among the most beloved combinations, peach and raspberry stand out, an iconic pairing of sweet, juicy stone fruit and tart, vibrant berries. Together, they create a symphony of flavors that balance beautifully under a golden, buttery biscuit topping.
Cobblers are often synonymous with Southern hospitality, and this Peach Raspberry Cobbler is a shining example of why the dish has endured for generations. Its magic lies in its simplicity, seasonal fruits, a few pantry staples, and an oven to bring it all together. You don’t need fancy tools or complicated techniques. What you do need is quality fruit and the willingness to embrace a slightly imperfect, bubbling dessert that smells and tastes like comfort.
Why This Cobbler Stands Out
There are many variations of cobblers—some with pie-like crusts, others with cake-style batters but this version leans into the biscuit-topped method, which delivers the perfect balance of softness, fluff, and golden crispness. The fruit mixture is juicy and saucy, thickened with a touch of cornstarch to create that luscious, spoonable consistency. As it bakes, the fruit’s natural juices meld with vanilla and lemon, forming a flavorful base that complements the light biscuit dough resting on top.
The biscuit topping itself is simple but transformative. When you drop the dough over the fruit, it creates rustic mounds that bake into golden clouds. A sprinkle of coarse sugar over the top adds just the right amount of crunch to contrast with the tender interior and juicy fruit beneath.
Ingredients: Fresh vs. Frozen
One of the best things about this cobbler is its adaptability. If it’s peach season, fresh, ripe peaches are the star. Their floral aroma and naturally sweet flavor can’t be beat. But even out of season, frozen or canned peaches (in juice, not syrup) work beautifully. Raspberries, with their delicate structure and tangy brightness, pair perfectly with the richness of peaches. Frozen raspberries hold up well during baking and save time on prep.
A quick note on sugar: if your fruit is exceptionally ripe and sweet, you can slightly reduce the sugar in the filling. On the other hand, if you’re using frozen or tart fruit, stick to the recipe quantities to maintain a nice balance.
Texture and Flavor Balance
This cobbler is all about balance. The peaches bring warmth and softness, while the raspberries introduce bursts of tang and brightness. The biscuit topping provides contrast in both texture and richness. Together, the components hit every note, sweet, tart, buttery, and light.
The vanilla in the filling deepens the flavor, while a bit of lemon juice enhances the fruits’ natural acidity, keeping the dessert from becoming overly sweet. This interplay is especially important if you’re serving the cobbler with ice cream, as the dairy can mute some of the fruit’s sharper edges.
Baking Tips and Tricks
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Don’t Overmix the Biscuit Dough: To keep the topping tender, mix until just combined. Overmixing develops gluten, which can lead to a tougher texture.
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Leave Some Gaps: When dropping the biscuit dough on top, don’t aim for full coverage. Leaving spaces allows the bubbling fruit to peek through and caramelize slightly, adding even more flavor.
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Coarse Sugar for Crunch: Sprinkling demerara or turbinado sugar over the dough before baking adds a delightful crunch to the soft biscuit topping.
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Let It Cool: Once out of the oven, give the cobbler 10–15 minutes to cool slightly. This rest period helps the juices thicken, making for easier scooping and a richer mouthfeel.
Serving Suggestions
Peach Raspberry Cobbler is best served warm, ideally with a generous scoop of vanilla ice cream slowly melting into the warm fruit. The contrast between hot and cold enhances every bite. Alternatively, a dollop of freshly whipped cream or even a spoonful of Greek yogurt works well if you’re aiming for a lighter presentation.
For an elevated twist, try adding a splash of bourbon or almond extract to the filling, or infuse the biscuit dough with cinnamon or cardamom. You can also play with other fruit combinations, blackberries, strawberries, or blueberries all work well if you want to vary the recipe throughout the year.
Storage and Make-Ahead Tips
Cobblers are at their absolute best the day they’re made, but leftovers can be stored in the refrigerator for up to 3 days. To reheat, place a portion in the oven or air fryer to restore some crispness to the topping. Microwaving works too, but the texture may become softer.
If you’re preparing for a dinner party or event, you can make the fruit base a few hours ahead and refrigerate it until you’re ready to bake. The biscuit topping should be added just before going into the oven to maintain its lightness.
Healthier Swaps
Want to make it a bit lighter or more nutritious? Here are a few swaps:
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Use whole wheat flour or a 50/50 blend for the topping to add fiber and a nutty flavor.
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Substitute coconut sugar or maple syrup for a more natural sweetness.
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Use a plant-based milk and vegan butter to make the dish dairy-free.
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Replace some of the flour with almond flour for a slightly denser, nutty topping.
Occasion-Worthy and Weeknight-Easy
Whether you’re looking for a comforting weeknight dessert or a showstopping finale to a summer dinner party, Peach Raspberry Cobbler checks every box. It’s unfussy yet elegant, homey but still special enough for guests. It captures the essence of summer and transitions beautifully into fall when paired with a spiced tea or cider.
Conclusion
Peach Raspberry Cobbler is more than just a dessert, it’s a celebration of seasonal fruit, a nod to time-honored baking traditions, and a dish that brings people together. Its balance of sweet and tart, soft and crisp, warm and cool makes every bite deeply satisfying. It’s the kind of recipe that feels like a hug from the inside out.
So whether you’re enjoying it under the sun with a scoop of ice cream or curling up on the couch with a warm bowl, this cobbler is sure to become a repeat favorite in your kitchen. Keep it simple, embrace the rustic charm, and let the fruit shine. Happy baking!