As the crisp autumn air rolls in and the leaves turn golden, I often find myself searching for a cozy recipe that captures the essence of the season. That’s when I first blended my two pantry staples, ripe bananas and smooth pumpkin puree, and stumbled upon this delightful Pumpkin Banana Bread. The first bite is nothing short of a warm hug, with each slice offering a tantalizing mix of spices and sweetness that evokes the feeling of fall.
Imagine the aroma wafting through your kitchen as the bread rises, enveloped in cinnamon and nutmeg, all while being drizzled with a luscious maple glaze that adds just the right amount of sweetness. Perfect for a cozy breakfast or an afternoon snack, this moist quick bread is not only easy to whip up, but it also impresses friends and family alike. Whether you’re entertaining or simply treating yourself, this Pumpkin Banana Bread is bound to become a seasonal favorite in your home!
Why is Pumpkin Banana Bread a must-try?
Irresistible Aroma: The moment you bake this, your home will be filled with delightful scents of cinnamon and nutmeg—can’t you just picture it?
Moist Texture: Ripe bananas and velvety pumpkin puree come together to create a bread so tender, it practically melts in your mouth!
Easy Preparation: With just one bowl and a few simple steps, this recipe is perfect for bakers of all skill levels.
Fall Favorite: Embrace the flavors of autumn, making it ideal for gatherings, brunch, or just a cozy night in.
Gorgeous Glaze: The sweet maple glaze not only adds flavor but makes for a stunning presentation.
Crowd-Pleaser: Whether you’re sharing with family or friends, this pumpkin banana bread is guaranteed to be a hit!
Pumpkin Banana Bread Ingredients
• Discover the perfect blend of flavors!
- Unsalted Butter – Provides moisture and richness. Note: Use softened for easier mixing.
- Dark Brown Sugar – Adds sweetness and a rich flavor. Substitution: Can use light brown sugar for a milder taste.
- Eggs (2 large) – Acts as a binder for the Pumpkin Banana Bread structure.
- Pumpkin Puree (1 cup) – Contributes moisture and pumpkin flavor. Substitution: Ensure it’s 100% pumpkin, preferably homemade for best taste.
- Overripe Bananas (3, ~1 cup mashed) – Adds sweetness and moisture, making the bread deliciously moist. Note: The riper, the better for flavor.
- Vanilla Extract (1 tsp) – Enhances the baking flavors.
- All-Purpose Flour (2 cups, spooned and leveled) – Provides structure to the bread. Note: Do not overpack to avoid dense bread.
- Pumpkin Pie Spice (2 tsp) – A blend of fall spices giving depth and warmth.
- Baking Soda (1 tsp) – Helps the bread rise.
- Salt (1 tsp) – Balances sweetness and enhances flavor.
- Cinnamon (1/4 tsp) – Adds warmth and depth to the spice profile.
For the Maple Glaze:
- Salted Butter (4 tbsp) – Adds creaminess to the glaze.
- Pure Maple Syrup (1/3 cup) – Provides sweetness and an authentic maple flavor.
- Powdered Sugar (1 1/2 cups, sifted) – For sweetness and to achieve a smooth glaze texture.
- Vanilla Extract (1 tsp) – Enhances the flavor of the glaze.
- Pinch of Salt – Balances sweetness.
How to Make Pumpkin Banana Bread
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Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan. Grease and flour it, or line it with parchment paper for easy removal after baking.
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Cream together softened unsalted butter and dark brown sugar in a mixing bowl until the mixture is light and fluffy, about 3-5 minutes. This is key for a moist bread!
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Incorporate the eggs one at a time, mixing well after each addition. Then add the pumpkin puree, mashed overripe bananas, and vanilla extract. Don’t worry if the mixture looks a bit clumpy; it will come together!
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Combine dry ingredients in a separate bowl. Mix flour, pumpkin pie spice, baking soda, salt, and cinnamon. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing for the best texture.
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Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely. This helps to set the texture!
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Prepare the maple glaze by melting salted butter and pure maple syrup together in a small saucepan. Whisk in powdered sugar, vanilla extract, and a pinch of salt until smooth. Adjust the thickness with more powdered sugar if preferred.
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Drizzle the glaze over the cooled bread, allowing it to cascade down the sides. For a little flair, optionally sprinkle some pumpkin pie spice and sugar on top. Slice and serve!
Optional: Serve with a dollop of whipped cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
What to Serve with Pumpkin Banana Bread?
Cozy up your mealtime with delightful pairings that perfectly complement the warm flavors of your freshly baked treat.
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Warm Spiced Tea: The aromatic spices in tea resonate beautifully with the pumpkin and cinnamon, creating a cozy atmosphere.
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Cream Cheese Spread: A rich, smooth cream cheese spread adds a deliciously tangy balance to the sweetness of the bread.
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Candied Nuts: Crunchy, sweet candied nuts provide a delightful texture contrast and a touch of sweetness that enhances each bite.
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Pumpkin Spice Latte: Embark on a seasonal adventure by pairing this iconic drink with your bread; it’s a match made in fall heaven.
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Fresh Sliced Apples: Crisp, juicy apples cut through the sweetness and add a refreshing contrast, making for a lovely, light addition.
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Maple Ice Cream: Elevate your dessert game with a scoop of maple ice cream. The creaminess complements the moist bread perfectly.
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Chocolate Drizzle: For the chocolate lovers, consider drizzling some melted dark chocolate over a slice—it’s a decadent twist that will delight the palate.
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Autumn Salad: A fresh autumn salad with greens, nuts, and dried cranberries brings a burst of freshness to your table.
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Hot Apple Cider: This warm, spiced drink mirrors the flavors of your pumpkin banana bread, making for a comforting pairing that feels just right.
Pumpkin Banana Bread Variations
Customize your delicious Pumpkin Banana Bread with these fun and tasty variations! Each twist adds a unique flair to this cozy treat.
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Nuts: Add 1/2 cup of chopped walnuts or pecans for an appealing crunch and nutty flavor. They bring a beautiful texture that complements the softness of the bread nicely.
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Chocolate Chips: Fold in 1 cup of semi-sweet chocolate chips for a richer flavor profile that will satisfy any chocolate lover’s cravings. It’s a delightful surprise in every bite!
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Applesauce Substitute: Replace half the butter with unsweetened applesauce for a lower-fat version while keeping the bread moist and flavorful. This swap does wonders for texture!
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Spices Boost: Enhance the flavor by adding a pinch of nutmeg or ginger to the spice mix. The extra warmth makes this bread particularly inviting during the autumn months.
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Coconut Flakes: Stir in 1/2 cup of shredded coconut for a tropical twist that harmonizes beautifully with the pumpkin and banana flavors. It’s an unexpected delight that will have you dreaming of sunny days!
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Dried Fruits: Mix in 1/2 cup of dried cranberries or raisins for a touch of tartness. Their chewy texture contrasts perfectly with the soft bread, delivering a burst of sweetness.
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Cinnamon Sugar Topping: Before baking, sprinkle a blend of cinnamon and sugar on top of the batter for a sweet, crunchy crust. It adds a beautiful finish that’s irresistible!
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Vegan Option: Swap the eggs for flaxseed meal (1 tablespoon per egg) and use a plant-based butter to create a vegan Pumpkin Banana Bread that everyone can enjoy. It’s a delicious way for everyone to savor the flavors of fall!
Expert Tips for Pumpkin Banana Bread
- Ripe Bananas: Ensure your bananas are very ripe for maximum sweetness and flavor; brown spots are a good sign!
- Avoid Overmixing: Mix the batter until just combined to keep the bread light and fluffy; overmixing can lead to a dense texture.
- Oven Thermometer: If you’re unsure about your oven’s accuracy, use an oven thermometer to ensure the temperature is right for perfect baking.
- Use a Light Pan: Opt for a light-colored loaf pan to prevent the outside from over-browning while the inside remains undercooked.
- Cool Completely: Allow the Pumpkin Banana Bread to cool completely before slicing; this will help set its texture and flavor.
How to Store and Freeze Pumpkin Banana Bread
Room Temperature: Store the bread wrapped in plastic wrap or in an airtight container for up to 4-5 days to maintain its moist texture.
Fridge: If your home is warm, consider refrigerating the bread. Seal it tightly to avoid drying out and consume within a week.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the fridge when ready to enjoy.
Reheating: To revive the moistness, microwave slices for about 10-15 seconds, or heat in a preheated oven at 350°F (175°C) for 5-10 minutes. Enjoy your warm Pumpkin Banana Bread!
Make Ahead Options
These delightful Pumpkin Banana Bread loaves are perfect for busy home cooks looking for a head-start on meal prep! You can prepare the batter up to 24 hours in advance by mixing all wet and dry ingredients separately, then combining them just before baking to maintain freshness. Additionally, you can make the maple glaze ahead of time; simply refrigerate it in an airtight container for up to 3 days. When ready to bake, pour the batter into the prepared loaf pan and bake as directed. Trust me, this make-ahead approach means you’ll have scrumptious Pumpkin Banana Bread available with minimal effort, just waiting to be drizzled with that lovely glaze and enjoyed!
Pumpkin Banana Bread Recipe FAQs
What kind of bananas should I use for Pumpkin Banana Bread?
Absolutely! Use very ripe bananas with brown spots all over. The riper they are, the sweeter and more flavorful your bread will be, resulting in a moist loaf!
How should I store Pumpkin Banana Bread to keep it fresh?
For optimal freshness, store your Pumpkin Banana Bread wrapped in plastic wrap or in an airtight container at room temperature for about 4-5 days. This will help maintain its delicious moisture!
Can I freeze Pumpkin Banana Bread, and how?
Very! To freeze Pumpkin Banana Bread, wrap it tightly in plastic wrap, then in aluminum foil, ensuring no air can get in. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight or at room temperature.
What should I do if my Pumpkin Banana Bread is too dense?
If your bread turns out dense, it could be due to overmixing the batter. To achieve a lighter texture, mix the dry ingredients into the wet ingredients just until combined. Additionally, ensure your baking soda is fresh to provide ample rise.
Are there any dietary considerations for Pumpkin Banana Bread?
Absolutely! If you’re making this bread for someone with dietary restrictions, consider using suitable alternatives for allergens. For example, replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option. You can also substitute gluten-free flour for the all-purpose flour if gluten is a concern.
How long does Pumpkin Banana Bread last in the fridge?
In the fridge, your Pumpkin Banana Bread can last about a week when stored properly in an airtight container. Just make sure it’s sealed well to avoid drying out!
Cozy Up with Moist Pumpkin Banana Bread and Maple Glaze
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan. Grease and flour it, or line it with parchment paper for easy removal after baking.
- Cream together softened unsalted butter and dark brown sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
- Incorporate the eggs one at a time, mixing well after each addition. Then add the pumpkin puree, mashed overripe bananas, and vanilla extract.
- Combine dry ingredients in a separate bowl. Mix flour, pumpkin pie spice, baking soda, salt, and cinnamon. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55–60 minutes, or until a toothpick inserted comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the maple glaze by melting salted butter and pure maple syrup together in a small saucepan. Whisk in powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Drizzle the glaze over the cooled bread, optionally sprinkle some pumpkin pie spice and sugar on top. Slice and serve!