There’s a particular warmth that envelops my kitchen when I prepare this Roasted Turkey, Navy Style. The enticing aroma of butter mingling with herbs and a splash of Chardonnay transforms my home into a cozy gathering place, perfect for family and friends. I found this recipe tucked away in my grandmother’s old recipe box, and it quickly became a cherished tradition that brings people together at the table.
After a long, fast-food-tinged week, it’s a relief to embrace the rich flavors and satisfying simplicity of homemade cooking. While the turkey roasts, the scent of garlic and fresh thyme dances through the air, promising a meal that’s as delightful to the nose as it is to the palate.
With just a few key ingredients and a little patience, you can create a stunning centerpiece that will leave your guests raving. Join me on this culinary adventure as we embark on a journey to pull off a roasted turkey that’s not only easy to make but also packs incredible flavor. Your taste buds—and your loved ones—will thank you!
Why Choose Roasted Turkey, Navy Style?
Simplicity, this recipe is designed for even novice home cooks. The step-by-step instructions make it easy for anyone to achieve a beautifully roasted turkey.
Flavorful, fresh herbs and Chardonnay infuse every bite with mouthwatering richness, elevating your home-cooked meal to gourmet status.
Versatile, this dish pairs wonderfully with a variety of sides, making it ideal for any occasion—be it a holiday feast or a cozy family dinner.
Time-saving, the long roasting time frees you up to enjoy the day, allowing you to focus on quality time with loved ones rather than slaving away in the kitchen.
Crowd-pleasing, with up to 15 servings, this turkey is perfect for gatherings, ensuring everyone leaves the table satisfied and craving more!
Roasted Turkey Ingredients
Here’s everything you need for a delicious Roasted Turkey, Navy Style.
For the Turkey
- Whole turkey – Make sure it’s thawed for even cooking.
- Chilled butter – Adds moisture and flavor; substitute with olive oil for a lighter option.
- Salt – Essential for flavoring, consider kosher salt for a coarser texture.
- Ground black pepper – A basic seasoning that brings out the flavors; fresh ground gives the best taste.
For the Aromatic Stuffing
- Baby carrots – Their natural sweetness enhances the flavor profile.
- Large onions – They caramelize beautifully, adding depth to the dish.
- Celery – Adds a refreshing crunch and aroma; can be substituted with fennel for a different taste.
- Garlic – Essential for a savory kick; use fresh for maximum flavor.
- Chopped fresh thyme – Gives a lovely herbal note; dried thyme can be used in a pinch.
- Chopped fresh sage – Adds earthiness; try rosemary for a different herbaceous twist.
- Bay leaves – Imparts a subtle fragrance while cooking; remember to remove them before serving.
For Cooking
- Chardonnay wine – Infuses the turkey with an upscale flavor; chicken or vegetable broth can work if you prefer non-alcoholic.
This simple list will help you create an amazing and flavorful Roasted Turkey, Navy Style that your family is sure to love!
How to Make Roasted Turkey, Navy Style
-
Preheat your oven to 300 degrees F (150 degrees C). Position the turkey roasting rack in a sturdy roasting pan to prepare for the perfect turkey bath.
-
Clean the turkey by removing the neck and giblet package from inside, then rinse the bird thoroughly under cold water. Pat it dry with paper towels, ensuring the skin is ready for roasting.
-
Lift the turkey onto the roasting rack. Carefully loosen the skin over the breast using your fingers, then place the chilled butter cubes evenly underneath the skin, adding rich moisture as it cooks.
-
Secure the skin by poking 4 or 5 wooden toothpicks through the skin into the meat, ensuring everything stays in place while cooking and releases all those delightful flavors.
-
Mix together the baby carrots, chopped onions, celery, garlic halves, thyme, sage, bay leaves, salt, and black pepper in a mixing bowl, creating a fragrant stuffing that will perfuse your turkey with flavor.
-
Stuff the turkey’s cavity with as much of the vegetable mixture as you can, and sprinkle any excess in the bottom of your roasting pan for those delectable juices to soak up.
-
Pour the entire bottle of chilled Chardonnay into the turkey, allowing it to flow into the pan underneath; this will add a beautiful depth of flavor to your roasted turkey, Navy style.
-
Truss the turkey if desired, then lay it back down on the rack. Cover your creation with aluminum foil to keep it moist while it roasts.
-
Roast the turkey in the preheated oven for about 7 hours, or until there’s no pink at the bone and juices run clear, creating a tender and juicy centerpiece.
-
Uncover the turkey by removing the foil and let it roast for an additional 25 to 30 minutes, allowing the skin to brown and crisp to perfection. Your instant-read thermometer should read 180 degrees F (82 degrees C) in the thigh.
-
Let rest for 10 minutes once out of the oven to allow the juices to redistribute before carving. Serve with the cooked carrots, onions, and celery for a complete, satisfying meal!
Optional: Garnish with fresh herbs for a beautiful presentation.
Exact quantities are listed in the recipe card below.
Expert Tips for Roasted Turkey, Navy Style
• Choose the Right Bird: Select a fresh or fully thawed turkey for the best texture and flavor. Frozen turkey can lead to uneven cooking.
• Butter Under Skin: Don’t skip the step of placing butter under the skin—it ensures a beautifully moist turkey. Just be gentle to avoid tearing the skin.
• Flavor Infusion: Stuffing isn’t just for flavor—don’t forget to include leftover aromatic veggies in the roasting pan for extra flavor in your drippings.
• Temperature Check: Use an instant-read thermometer to check the thickest part of the thigh. This ensures your roasted turkey is perfectly cooked, avoiding undercooked or dry meat.
• Resting Time: Allow the turkey to rest for at least 10 minutes after roasting. This step helps juices redistribute, enhancing the tenderness of your roasted turkey, Navy style.
• Leftover Magic: Be sure to save leftover turkey and carcass for delicious soups, sandwiches, or other meals; they add value to your delicious cooking experience!
What to Serve with Roasted Turkey, Navy Style?
Creating a cozy and memorable feast around your roasted turkey is simple, and the perfect side dishes can elevate your meal to a new level of comfort and delight.
-
Creamy Mashed Potatoes: The buttery richness pairs beautifully with the savory flavors of the turkey, soaking up all that delicious gravy.
-
Savory Stuffing: A traditional side, it adds a hearty texture and complements the herbs of the turkey, creating an inviting aroma that fills your home.
-
Garlic Green Beans: Fresh, crisp green beans tossed with garlic bring a satisfying crunch and vibrant color to your plate, balancing the richness of the turkey.
-
Cranberry Sauce: A tangy and sweet contrast to the savory turkey enhances each bite, creating a delightful burst of flavor that diners crave.
-
Roasted Sweet Potatoes: Their natural sweetness and caramelization provide a beautiful counterpoint to the savory elements, bringing warmth and color to your table.
-
Buttery Corn on the Cob: Juicy and sweet, corn adds a truly comforting element, making each bite feel like summer while beautifully rounding out your meal.
-
Homemade Gravy: Served over slices of turkey and mashed potatoes, this savory sauce binds the whole meal together, ensuring each mouthful is incredibly satisfying.
-
Apple Pie: End your feast on a sweet note; the flaky crust and spiced apple filling create a comforting finish, leaving guests with warm memories and happy hearts.
With this lovely array of pairings, you’re all set to create cherished moments filled with laughter and deliciousness.
Roasted Turkey Variations
Feel free to get creative and customize your roasted turkey to suit your taste and dietary needs!
-
Herbed Butter: Mix in your favorite herbs like rosemary or parsley with the butter for a fragrant twist.
-
Citrus Infusion: Add lemon or orange slices inside the cavity for a zesty brightness that complements the savory flavors beautifully.
-
Spicy Kick: Incorporate a pinch of cayenne pepper or smoked paprika into the seasoning for a delightful heat that awakens the taste buds.
-
Stuffing Alternatives: Replace traditional stuffing with quinoa or cornbread stuffing for a unique texture and flavor that’s equally delicious.
-
Savory Glaze: Brush the turkey with a mixture of maple syrup and Dijon mustard during the last 30 minutes of roasting for a sweet and tangy finish.
-
Vegetable Medley: Swap out the carrots and celery for other veggies like bell peppers and parsnips for an unexpected and colorful stuffing.
-
Vegan Twist: Use a plant-based butter and vegetable broth instead of Chardonnay for a fantastic vegan version that doesn’t skimp on taste.
-
Smoked Flavor: If you’re up for it, consider a smoked turkey option! A few hours on the grill can impart a rich, deep flavor that will wow your guests.
These variations will not only keep your roasted turkey exciting but will also bring your personal touch to this cherished dish!
How to Store and Freeze Roasted Turkey
Fridge: Store leftover roasted turkey in an airtight container or tightly wrapped in plastic wrap for up to 3 days to maintain its moist flavor and texture.
Freezer: For longer storage, slice leftover turkey and place it in a freezer-safe bag, removing as much air as possible; it can be stored for up to 3 months without losing its delicious quality.
Reheating: To enjoy your roasted turkey again, thaw overnight in the fridge, then reheat gently in the oven at 325°F (163°C) until heated through, keeping the turkey juicy.
Keep Fresh: If storing parts separately, make sure to label each container to easily identify your leftover roasted turkey delights when you’re ready for a satisfying meal!
Make Ahead Options
These Roasted Turkey, Navy Style preparations are perfect for busy home cooks looking to save time during meal planning! You can prepare the turkey by seasoning and stuffing it up to 24 hours in advance. Simply follow the recipe instructions up to the point of roasting, then cover the turkey tightly with plastic wrap and refrigerate it. This allows the flavors to meld wonderfully overnight. On the day you plan to serve, remove the turkey from the fridge about 1 hour before roasting to bring it to room temperature. Then, proceed to roast as per the recipe instructions. This method ensures the turkey stays just as delicious while cutting down on prep time, giving you more moments to enjoy with your loved ones!
Roast Turkey Recipe FAQs
How do I choose the right turkey?
Absolutely! When selecting your turkey, look for one that is fresh or fully thawed to ensure even cooking. Frozen turkeys may lead to uneven texture and flavor. If you can, opt for organic or free-range varieties for a more flavorful feast.
What’s the best way to store leftover turkey?
Very simple! Store any leftover roasted turkey in an airtight container or tightly wrapped in plastic wrap. It will stay fresh in the fridge for up to 3 days, while still maintaining its moist flavor and texture. Remember to keep it chilled to keep the goodness inside!
Can I freeze leftover roasted turkey? How long can I keep it?
Absolutely! Slicing the leftover turkey makes it easier to store. Place the slices in a freezer-safe bag, removing as much air as possible before sealing. The turkey can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge.
What should I do if the turkey skin isn’t browning?
Oh no, that’s disappointing! If you notice your turkey skin isn’t browning, try removing the foil during the last 30 minutes of cooking to help crisp it up. You can also brush the skin lightly with melted butter or oil to encourage browning and give it that golden appearance.
Are there any dietary considerations with this recipe?
Definitely! While this roasted turkey is gluten-free and can be made dairy-free by substituting the butter with olive oil, always be cautious of allergies. If you’re serving guests with dietary restrictions, check if they have any allergies related to herbs used, like sage or thyme, or to wine in the recipe.
How should I reheat leftover roasted turkey?
To reheat, thaw your frozen turkey slices overnight in the fridge. Then, preheat the oven to 325°F (163°C), and gently heat the turkey until thoroughly warmed. This will help retain its juiciness and flavor. You can also add a splash of broth to the dish for extra moisture!
Savor the Flavor: Easy Navy Style Roasted Turkey Delight
Ingredients
Equipment
Method
- Preheat your oven to 300 degrees F (150 degrees C). Position the turkey roasting rack in a sturdy roasting pan.
- Clean the turkey by removing the neck and giblet package from inside, then rinse the bird thoroughly under cold water. Pat it dry with paper towels.
- Lift the turkey onto the roasting rack and loosen the skin over the breast, placing the chilled butter cubes underneath.
- Secure the skin with wooden toothpicks to keep everything in place.
- Mix together the baby carrots, chopped onions, celery, garlic, thyme, sage, bay leaves, salt, and black pepper in a mixing bowl.
- Stuff the turkey’s cavity with the vegetable mixture and sprinkle any excess in the bottom of your roasting pan.
- Pour the chilled Chardonnay into the turkey and let it flow into the pan underneath.
- Truss the turkey if desired and cover it with aluminum foil.
- Roast the turkey in the oven for about 7 hours, or until there's no pink at the bone and juices run clear.
- Uncover the turkey and roast for an additional 25 to 30 minutes until the skin is browned and crisp.
- Let the turkey rest for 10 minutes before carving.