Slow Cooker Corned Beef Hash

The slow cooker turns this classic corned beef hash into a set-it-and-forget-it wonder. Tender potatoes, savory corned beef, and colorful bell peppers come together in a perfectly seasoned blend that’s ideal for any time of day.

Whether you’re using up leftover corned beef or cooking it fresh, this recipe makes the most of minimal ingredients with maximum flavor. It’s great served as-is, topped with a fried egg, or with a splash of hot sauce. Perfect for family dinners, lazy brunches, or meal prep!

Full Recipe:

Ingredients:

• 1.5 lbs corned beef brisket, cooked and chopped

• 4 cups potatoes, peeled and diced

• 1 medium onion, finely chopped

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 cup frozen corn

• 1 cup frozen peas

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 2 tablespoons olive oil or melted butter

• ¼ cup beef broth or reserved cooking liquid

Directions:

1. In a large bowl, combine cooked corned beef, diced potatoes, onion, bell peppers, corn, peas, garlic powder, paprika, salt, and pepper.

2. Drizzle olive oil (or melted butter) and beef broth over the mixture and stir well to coat.

3. Transfer everything to a slow cooker.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours, or until potatoes are tender and the hash is flavorful and slightly crispy around the edges.

5. Optional: If you prefer a crispy top, transfer the cooked hash to a baking dish and broil in the oven for 3–5 minutes before serving.

6. Garnish with chopped parsley or a fried egg on top for a complete meal.

Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 340 kcal | Servings: 6 servings

The Ultimate Guide to Slow Cooker Corned Beef Hash

Corned beef hash is one of those iconic comfort foods that never goes out of style. With a hearty blend of tender beef, soft potatoes, and aromatic vegetables, this dish satisfies your cravings any time of day. When made in a slow cooker, it becomes even more convenient, requiring minimal effort but yielding maximum flavor. Whether you’re using up leftover corned beef or cooking it fresh, this recipe offers the perfect balance of nostalgia, nourishment, and modern ease.

A Brief History of Corned Beef Hash

The word “hash” comes from the French word hacher, meaning “to chop.” This dish has a long tradition as a frugal yet satisfying way to use up leftover meats. While various forms of hash exist around the world, American-style corned beef hash became popular after World War II, when canned corned beef became widely available.

Irish immigrants in America often prepared corned beef as a substitute for bacon, which was more expensive at the time. Over the decades, it became a St. Patrick’s Day staple, especially when paired with cabbage and potatoes. Today, corned beef hash remains a cherished dish, both as a weekend breakfast treat and a cozy dinner option.

Why the Slow Cooker Version Works So Well

Traditional hash recipes often call for frying leftover meat and potatoes in a skillet. While delicious, this method requires more active cooking time and supervision. The slow cooker method streamlines the process, allowing you to toss your ingredients in the pot and walk away.

Here’s why slow cooking corned beef hash is a game-changer:

• Tender Texture: Low, slow heat gently cooks the potatoes and vegetables until they’re perfectly soft, while keeping the corned beef juicy.

• Enhanced Flavor: Spices and seasonings meld over time, creating a rich, deeply savory dish.

• Set-and-Forget Ease: No need to babysit the stovetop, just prep, load, and let it cook.

• Flexible Timing: Ideal for busy days, you can set it to cook overnight or while you’re at work.

Choosing the Right Corned Beef

For this recipe, you can use either freshly cooked corned beef brisket or leftover corned beef from a holiday meal. While canned corned beef is commonly used for quick stovetop versions, it may break down too much during the long slow cooking process. Fresh, shredded brisket holds up better and provides more flavor depth.

If starting from scratch, cook your corned beef ahead of time using your preferred method, boiled, baked, or even slow-cooked separately. Be sure to reserve a bit of the cooking liquid, which adds rich, meaty flavor to the hash.

Best Potatoes for Hash

Not all potatoes are created equal when it comes to slow cooking. You want potatoes that hold their shape without turning mushy. Here are the top choices:

• Yukon Gold: Creamy, buttery texture that stays firm in a slow cooker.

• Red Potatoes: Hold their shape well and add color contrast.

• Russets: A traditional choice, but can get too soft if overcooked.

Cut the potatoes into small, uniform cubes (about ½ to ¾ inch) to ensure even cooking.

Add-In Ideas and Variations

Corned beef hash is endlessly adaptable. Here are some creative variations you can try:

1. Add Eggs

Top your cooked hash with fried, poached, or soft-boiled eggs for a brunch-worthy dish. The runny yolk adds luscious richness.

2. Cheese It Up

Sprinkle shredded cheddar, Swiss, or pepper jack cheese on top during the last 15 minutes of cooking. Cover to melt for a gooey finish.

3. Make it Spicy

Add chopped jalapeños, red pepper flakes, or a drizzle of hot sauce to give the hash a spicy kick.

4. Go Veggie-Heavy

Bulk up the veggie content with diced carrots, zucchini, or kale for added nutrition and texture.

5. Change the Meat

Try using leftover roast beef, turkey, or shredded chicken if you don’t have corned beef. The hash format works with almost any protein.

Cooking Tips for Perfect Hash Every Time

• Don’t Overcrowd the Pot: If your slow cooker is small, consider halving the recipe or using a larger crock to prevent soggy textures.

• Layer Thoughtfully: Put potatoes on the bottom to ensure they cook through, and distribute meat and veggies evenly throughout.

• Watch the Liquid: A little broth or cooking liquid goes a long way. Too much can make the hash soupy. You want it moist but not watery.

• Use Cooking Spray: If your slow cooker isn’t non-stick, spray with oil to prevent sticking and help achieve those crisp edges.

How to Store and Reheat

This recipe stores beautifully and may even taste better the next day.

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing:

• Portion into freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:

• Warm individual servings in a skillet over medium heat for best texture. You can also microwave it, but it may lose some crispiness.

Serving Suggestions

Corned beef hash is incredibly versatile and can be served in many delicious ways:

• Breakfast: Top with eggs and toast for a complete morning meal.

• Brunch Buffet: Serve alongside pancakes, fruit salad, and muffins for an indulgent spread.

• Dinner: Pair with a green salad, roasted vegetables, or crusty bread for a hearty meal.

• St. Patrick’s Day: Use this hash to repurpose leftover holiday corned beef in a fresh and tasty way.

For a gourmet twist, garnish with chopped herbs like chives, parsley, or scallions and a drizzle of aioli or hollandaise sauce.

Conclusion

Slow Cooker Corned Beef Hash is the kind of recipe that bridges generations, familiar, cozy, and satisfying. With minimal prep and hands-free cooking, it transforms everyday ingredients into a dish that’s full of warmth and depth. Whether you’re using leftovers, planning a special brunch, or simply feeding a hungry household, this hash delivers every time.

It’s adaptable, budget-friendly, and packed with flavor, and once you try the slow-cooker method, you might never go back to the stovetop again. Give it a try, personalize it with your favorite add-ins, and don’t forget to serve it up hot and hearty.

Your kitchen will smell amazing. Your belly will be full. And your family will be asking for seconds.