When life feels a bit chaotic, there’s nothing more comforting than the embrace of a hearty meal—and this Stick of Butter Chicken and Rice recipe embodies that warmth perfectly. Imagine walking into your kitchen and being greeted by the inviting aroma of savory chicken, creamy mushrooms, and a hint of spices dancing in harmony. This dish is a true crowd-pleaser, offering a delightful combination of flavors that will make even the pickiest eaters leave the table satisfied.
I stumbled upon this gem after a particularly long week, desperate for something delicious yet simple to prepare. With just a handful of accessible ingredients, including that magical stick of butter, you can create a baked masterpiece that feels both gourmet and homely. Perfect for a cozy family dinner or impressing friends at your next gathering, this Chicken and Rice Bake proves that comfort food doesn’t have to be complicated. Let’s dive into the culinary magic of this recipe that turns ordinary nights into something special!
Why is Stick of Butter Chicken and Rice so Loved?
Hearty Comfort: This dish provides a warm embrace on a chilly evening, making it the perfect meal for family gatherings or cozy nights in.
Deliciously Simple: With just a few steps and common ingredients, it’s easy to whip up even on your busiest days.
Savory Goodness: The combination of buttery richness and flavorful seasonings transforms ordinary chicken and rice into a delightful feast.
One-Pan Wonder: No need for multiple pots and pans—just mix, bake, and enjoy!
Crowd Favorite: This recipe is a guaranteed hit for kids and adults alike, leaving everyone wanting seconds.
Stick of Butter Chicken and Rice Ingredients
• Prepare to delight your taste buds!
For the Bake
• 2 cups white rice – The foundation of this dish, providing a hearty base that absorbs all the wonderful flavors.
• 8 ounces baby portobello mushrooms – These add a rich, earthy flavor that complements the chicken beautifully.
• 2 (10.5-ounce) cans condensed beef consomme – A secret weapon for depth of flavor; if unavailable, use beef broth as a substitute.
• 1 (10.5-ounce) can condensed French onion soup – This brings a hint of sweetness and savory goodness that elevates the entire dish.
• 1 stick butter – Essential for tenderness; this magical stick of butter melts throughout, infusing everything with its creamy richness.
• 1 cup grated Pecorino Romano or Parmesan cheese – Adds that cheesy layer of indulgence; feel free to mix both cheeses for an extra punch!
• 2 pounds boneless skinless chicken thighs – Tender and juicy, these serve as the star protein of your meal.
• 1 ¼ teaspoons kosher salt – Enhances all of the flavors in the dish; adjust according to preference.
• 3/4 teaspoon freshly ground black pepper – Brings a gentle heat that rounds out the flavor profile.
• 1 teaspoon garlic powder – A pantry staple that infuses the dish with a beautiful garlicky aroma and taste.
• 1 teaspoon onion powder – Adds depth without the fuss of chopping onions; perfect for those busy nights.
• 1 teaspoon paprika – For a touch of warmth and color; smoked paprika can be used for an extra dimension.
• 1 tablespoon chopped parsley (optional) – A fresh finish that brightens up this comforting dish; it’s totally up to you!
How to Make Stick of Butter Chicken and Rice
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Preheat the oven to 350 degrees F (175 degrees C). This step is crucial as it ensures even cooking and a beautifully baked finish for your dish.
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Combine the rice, portobello mushrooms, beef consomme, and French onion soup in a 9 x 13-inch baking dish. Give it a good stir! Then, generously top with butter pieces and sprinkle 3/4 cup of the cheese over the mixture.
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Season the chicken thighs with kosher salt, black pepper, garlic powder, onion powder, and paprika. Arrange them evenly on top of the cheese and butter mixture, covering it all with the remaining cheese. Don’t forget to cover the dish with foil for the initial bake!
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Bake in the preheated oven for 55 minutes. Then, remove the foil and continue baking until the top is golden brown, the liquid has been absorbed into the rice, and the chicken is fully cooked, around 20 to 30 more minutes. If you like, sprinkle with fresh parsley before serving.
Optional: Serve with a side salad to complement the rich flavors.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Stick of Butter Chicken and Rice is a fantastic option for meal prep enthusiasts! You can prepare the rice and mushroom mixture, layer it with the butter and cheese, and store it in the refrigerator for up to 24 hours. Simply season the chicken and place it on top just before baking; this allows the chicken to stay fresh and juicy. To maintain quality, cover the dish tightly with foil or plastic wrap to prevent drying out. When you’re ready to serve, preheat your oven and bake as instructed—just add an extra 5-10 minutes if baking from a cold start. Enjoy the ease of this make-ahead meal on busy weeknights!
What to Serve with Stick of Butter Chicken and Rice?
Imagine a table brimming with delightful sides that elevate your comforting bake into a full feast.
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Garlic Bread: The perfect accompaniment, it helps soak up the delicious, buttery sauce and adds a crunchy texture.
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Steamed Green Beans: These vibrant veggies bring a fresh crunch, balancing the richness of the dish and adding a pop of color.
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Crispy Salad: A mixed greens salad with a tangy vinaigrette refreshes your palate, making every bite of chicken and rice feel lighter.
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Roasted Brussels Sprouts: The caramelization of these sprouts pairs wonderfully with the savory flavors of your bake, enhancing the overall meal.
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Creamy Coleslaw: A side of crunchy slaw adds a tangy contrast and a delightful texture that complements the soft chicken and rice.
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Chardonnay: This wine’s crisp acidity cuts through the richness, enhancing the buttery goodness of the dish with delightful fruity notes.
Pairing your Stick of Butter Chicken and Rice with any of these options ensures a well-rounded and delicious dining experience!
How to Store and Freeze Stick of Butter Chicken and Rice
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the chicken and rice stay fresh and delicious.
Freezer: For longer storage, freeze the dish by letting it cool entirely first, then placing it in a freezer-safe container for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, around 30-40 minutes. This will help maintain the dish’s moisture and flavor.
Portioning: Consider dividing leftovers into individual servings before freezing. This way, you can enjoy a quick and satisfying meal whenever you crave that comforting Stick of Butter Chicken and Rice.
Expert Tips for Stick of Butter Chicken and Rice
• Ingredient Substitutions: If you can’t find baby portobello mushrooms, try using cremini or button mushrooms for similar results.
• Rice Type Matters: Use long-grain white rice for the best consistency; avoid quick-cooking varieties, which may not absorb liquid properly.
• Check Chicken Doneness: Ensure your chicken reaches an internal temperature of 165°F to guarantee it’s safe to eat and perfectly cooked.
• Cheese Variety: Mixing Pecorino Romano and Parmesan cheese can enhance the flavor profile, giving your dish an extra kick of savory goodness.
• Avoid Overbaking: Keep an eye on the dish during the final baking phase to prevent the rice from drying out; timing is key for the perfect Stick of Butter Chicken and Rice!
Stick of Butter Chicken and Rice Variations
Feel free to get creative and make this dish your own with these delicious twists!
- Gluten-Free: Substitute the canned soups with gluten-free versions or use homemade broth for a safe alternative.
- Herb-Infused: Add fresh thyme or rosemary to the rice mixture for an aromatic boost that elevates the flavor profile.
- Creamy Spinach: Stir in 2 cups of fresh spinach before baking to incorporate a nutritious element that blends beautifully with the dish.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a heat twist that will tantalize your taste buds.
- Citrus Zest: Grate a bit of lemon or orange zest over the chicken before baking to add a bright, zesty contrast to the buttery flavors.
- Smoky Flavor: Use smoked paprika instead of regular for an extra layer of flavor that will delight your senses.
- Cheesy Blend: Swap in cheddar cheese or add a mix of cheeses for a diverse cheesiness that enhances the overall creaminess.
- Bacon Boost: For a savory touch, crumble some cooked bacon on top before serving to introduce a delightful crunch and richness.
Jump into the kitchen and let your imagination roam—your personalized version of this classic is sure to be a hit!
Stick of Butter Chicken and Rice Recipe FAQs
What type of rice should I use for Stick of Butter Chicken and Rice?
For the best results, opt for long-grain white rice. It absorbs the flavors wonderfully while maintaining the right texture. Avoid quick-cooking rice, as it may not absorb the liquid properly during baking.
How long can I store leftovers of Stick of Butter Chicken and Rice?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and ensures your meal is still tasty for a quick lunch or dinner!
Can I freeze Stick of Butter Chicken and Rice? How?
Absolutely! Once the dish has completely cooled, place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it overnight in the fridge and then warm it in the oven at 350°F (175°C) for about 30-40 minutes. This method helps preserve its moisture and flavor.
How can I tell if the chicken is cooked thoroughly in the dish?
To ensure your chicken is perfectly cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F. This guarantees it’s safe to eat and deliciously tender!
Are there any dietary considerations I should keep in mind with this recipe?
Yes! If you’re serving someone with dairy allergies, substitute the butter and cheese with non-dairy alternatives. For gluten-free options, ensure your condiments are gluten-free, as some brands may contain gluten. Always check labels to make accommodating meals easy!
Stick of Butter Chicken and Rice: Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine the rice, portobello mushrooms, beef consomme, and French onion soup in a 9 x 13-inch baking dish. Top with butter pieces and sprinkle 3/4 cup of the cheese.
- Season the chicken thighs with kosher salt, black pepper, garlic powder, onion powder, and paprika. Arrange them on top and cover with remaining cheese and foil.
- Bake for 55 minutes, then remove foil and continue baking until golden brown and cooked through, about 20 to 30 more minutes. Sprinkle with fresh parsley before serving.