The delightful pairing of fresh strawberries and creamy white chocolate chips makes these cookies an irresistible treat for any occasion. They’re slightly crispy on the edges and decadently soft in the center, the kind of cookie that feels like a warm hug. Perfect for spring picnics, afternoon snacks, or adding a touch of fruity fun to your dessert tray.
What makes this recipe shine is its balance of sweetness and tang. The natural tartness of the strawberries cuts through the richness of the white chocolate, creating a perfect harmony in each bite. Best of all, these cookies are easy to prepare with simple pantry staples, yet they look and taste gourmet. You’ll love how quickly they disappear from the cookie jar!
Full Recipe:
Ingredients:
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup packed light brown sugar
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2 large eggs
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2 tsp vanilla extract
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2 ½ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 ½ cups chopped fresh strawberries (patted dry)
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1 ½ cups white chocolate chips
Directions:
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in eggs one at a time, then add vanilla extract and mix until combined.
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
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Gradually mix dry ingredients into the wet ingredients until just combined.
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Gently fold in the chopped strawberries and white chocolate chips, being careful not to overmix.
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Scoop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
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Bake for 10-12 minutes, or until edges are lightly golden. Centers may appear slightly underbaked – they’ll set as they cool.
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Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 210 kcal | Servings: 24 cookies
Strawberry and White Chocolate Chip Cookies – A Berry-Licious Homemade Favorite
When it comes to cookie recipes that bring comfort, indulgence, and a touch of elegance all in one bite, few combinations can rival the dreamy duo of strawberries and white chocolate. These Strawberry and White Chocolate Chip Cookies deliver just that – a soft, buttery cookie base speckled with sweet, juicy strawberries and pockets of creamy, melt-in-your-mouth white chocolate. Whether you’re baking for a special celebration, whipping up a weekend treat, or preparing a sweet gift from the kitchen, this recipe is a guaranteed showstopper.
Cookies have long been a universal comfort food, easy to make, endlessly customizable, and perfect for sharing. But while classics like chocolate chip and oatmeal raisin have their place, adding fruit to cookie dough takes things to a whole new level. The fresh strawberries in this recipe offer a burst of natural sweetness and moisture, making every bite tender and satisfying. Paired with rich white chocolate chips, the result is a perfectly balanced treat that’s fruity, creamy, and totally addictive.
Why This Recipe Works
The genius behind this recipe lies in how it captures the essence of summer while offering bakery-quality indulgence from the comfort of your home kitchen. It brings together:
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Fresh Ingredients: Using fresh strawberries (as opposed to dried or freeze-dried) creates a natural sweetness and moisture that makes the cookies extra soft and flavorful.
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Perfect Texture: The cookie dough is carefully crafted to support the added moisture from the strawberries, while still delivering a chewy, tender crumb and lightly crispy edges.
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White Chocolate: The rich, creamy notes of white chocolate pair beautifully with the juicy tartness of the berries, creating a dessert that feels both luxurious and nostalgic.
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Simple Preparation: With no need for fancy tools or advanced baking techniques, this recipe is accessible to bakers of all skill levels.
This cookie offers more than just good taste, it’s also visually stunning. Flecks of red from the chopped strawberries contrast beautifully against the pale white chocolate chips and golden cookie dough. Each cookie looks as good as it tastes, making them ideal for gifting, picnics, bake sales, or even just Instagram-worthy snack breaks.
Tips for Perfect Strawberry Cookies Every Time
Because strawberries are a high-moisture fruit, there are a few key techniques to keep in mind to ensure your cookies don’t become soggy or fall apart:
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Dry Your Berries: After chopping, gently pat the strawberries dry with a paper towel. This prevents the dough from becoming overly wet, which could lead to spreading or underbaking.
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Use Cold Dough: Chill the dough for 30 minutes before baking. This firms up the butter and helps the cookies maintain their shape while baking.
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Don’t Overmix: When folding in the strawberries and white chocolate chips, use a gentle hand to avoid breaking the berries or releasing too much juice into the dough.
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Watch the Bake Time: These cookies are best slightly underbaked. The centers should look just set, they’ll continue to cook as they cool, resulting in a soft, pillowy texture.
Flavor Pairings and Variations
Once you’ve mastered the base recipe, you can play with variations to match the season or your preferences. Here are a few fun twists:
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Add Lemon Zest: A teaspoon of lemon zest adds brightness and complements the strawberries beautifully.
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Swap the Chips: Use dark chocolate or milk chocolate chips instead of white for a different flavor profile.
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Make It a Bar: Spread the dough into a parchment-lined baking dish and bake as cookie bars instead of drop cookies.
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Glaze It Up: Drizzle a simple powdered sugar glaze over the cooled cookies for extra sweetness and a touch of elegance.
You can even substitute other fruits such as raspberries or blueberries for a different twist, though be mindful that each fruit has a unique moisture content and may affect the baking time slightly.
Ideal Occasions to Serve or Gift
Strawberry and White Chocolate Chip Cookies are not only delicious, they’re also incredibly versatile. Here are some occasions where these treats shine:
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Mother’s Day or Valentine’s Day: Their pink hue and sweet taste make them a lovely gift for someone special.
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Summer BBQs and Picnics: These cookies are soft enough to melt in your mouth but sturdy enough to travel well.
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Birthday Parties: Kids and adults alike will enjoy the fun flavor combo and irresistible chewiness.
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Holiday Cookie Swaps: Add a pop of freshness to the usual winter lineup of spiced and chocolatey cookies.
You can also package them in clear bags with a ribbon for homemade gifts, bake a batch for a friend who needs cheering up, or simply enjoy them warm out of the oven with a glass of milk.
Nutritional Info & Storage Tips
Each cookie comes in around 200-210 kcal, depending on size and exact ingredients. They’re indulgent but not over-the-top, making them a sweet treat you can enjoy without going overboard. For best results, store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze well too. Just let them cool completely, place them in a single layer on a baking sheet to freeze, and then transfer to a resealable freezer bag for up to 2 months. Thaw at room temperature or microwave for 10-15 seconds for that just-baked warmth.
Making It Kid-Friendly & Allergy Adaptable
These cookies are a great baking project for kids! They’ll love helping to mix the dough and fold in the colorful strawberries. To make them allergy-friendly:
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Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
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Dairy-Free Option: Substitute plant-based butter and dairy-free white chocolate chips.
With simple swaps, this recipe can fit a wide range of dietary needs without sacrificing taste or texture.
Conclusion
Strawberry and White Chocolate Chip Cookies are a delightful way to elevate your classic cookie game. Bursting with real fruit and rich white chocolate, they’re soft, sweet, and perfect for any occasion. From cozy weekend baking to special event treats, this recipe brings the joy of homemade desserts to life in every bite.
Not only are they beautiful and delicious, but they’re also simple enough for beginners while offering depth and creativity for seasoned bakers. Whether you’re looking to create something special for a loved one or just craving something fresh and sweet from your own oven, these cookies are sure to become a new favorite.
So grab your apron, pick the ripest berries, and get ready to fall in love with baking all over again.