As the holiday season approaches, the kitchen buzzes with excitement and the scent of fresh ingredients comes alive. Imagine stepping into your home, greeted by the delightful aroma of crispy pancetta sizzling in a skillet. Alongside it, vibrant green peas and sweet, juicy pears await to join the magic. This simple yet decadent Thanksgiving Peas dish elevates the classic side dish game, bringing an unexpected twist to your table. With just 30 minutes of cooking, you’ll be serving a colorful medley that’s not only gluten-free but also a guaranteed crowd-pleaser. Say goodbye to boring sides—it’s time to impress your family and friends with this harmonious blend of savoriness and sweetness. Let me guide you through creating this festive delight that will light up your Thanksgiving feast!
Why You’ll Love These Thanksgiving Peas
Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy holiday cooks.
Flavor Explosion: The savory pancetta paired with sweet pears creates a uniquely delicious taste.
Gluten-Free Option: Enjoy worry-free dining with this gluten-free side dish that everyone will love.
Colorful Presentation: Vibrant green peas and golden pears make this dish visually stunning.
Versatile Pairing: It complements any Thanksgiving main course, from turkey to ham, making your feast feel complete.
Crowd-Pleasing Appeal: With its harmony of flavors and textures, this dish is destined to be the star of your holiday spread!
Thanksgiving Peas Ingredients
For the Dish
• Pancetta – Adds savoriness and crunch; can substitute with bacon or prosciutto if needed.
• Shallots – Provides a mild onion flavor; slice thinly for faster cooking.
• Dijon Mustard – Introduces a tangy depth that enhances the overall flavor.
• Frozen Peas – Serves as the main vegetable; using frozen retains freshness and ease.
• Pear – Adds sweetness and texture contrast; substitute with a firm apple if unavailable.
• Lemon – Brightens the dish with zest and acidity for a fresh twist.
• Parsley – Offers fresh flavor and color to finish the dish.
• Black Pepper – Enhances overall flavor; adjust according to taste preferences.
For Garnish
• Extra Pancetta – Sprinkle on top for a delightful crispy finish.
• Lemon Zest – A sprinkle adds an aromatic freshness, enhancing the dish’s appeal.
This Thanksgiving Peas recipe not only tantalizes the taste buds but promises to elevate your holiday dining experience!
How to Make Thanksgiving Peas
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Prep the Pear: Peel, then slice and dice the pear into bite-sized pieces. Toss the fruit with lemon juice to keep it vibrant and prevent it from browning.
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Cook the Pancetta: Heat a medium skillet over medium heat. Add the pancetta and cook until crispy and golden brown, about 5-7 minutes. Once done, transfer to a paper towel-lined plate to drain excess fat.
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Sauté Shallots: In the savory pancetta drippings left in the skillet, add the thinly sliced shallots. Sauté for one minute or until softened, stirring occasionally. Mix in the Dijon mustard and cook for an additional minute to combine flavors.
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Combine Ingredients: Gently add the frozen peas and diced pears to the skillet. Stir and cook for about 5 minutes, until everything is warmed through and the peas are tender but still bright green.
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Finish the Dish: Remove the skillet from the heat. Stir in half of the crispy pancetta, along with chopped parsley and black pepper. Serve immediately in a bowl, garnishing with the remaining pancetta and a sprinkle of lemon zest for an extra touch.
Optional: Top with additional parsley for a fresh pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Thanksgiving Peas
- Fresh Ingredients: Always use fresh or frozen peas for the best texture; avoid overcooking to keep them vibrant and tender.
- Bacon Alternative: If pancetta isn’t available, bacon can be used; cook until crispy, but adjust cooking time to avoid burning.
- Watch the Heat: Sauté shallots on medium to prevent them from burning, ensuring a sweet undertone in your Thanksgiving Peas.
- Don’t Skip the Lemon: A splash of fresh lemon juice enhances flavor; it balances the richness of the pancetta beautifully.
- Double the Recipe: Easily double this dish for larger gatherings, ensuring everyone gets to enjoy its savory and sweet allure.
- Store Leftovers Properly: Keep any leftovers in an airtight container for up to 5 days; reheat gently to preserve texture and flavor.
What to Serve with Thanksgiving Peas with Crispy Pancetta and Pears?
Elevate your holiday gathering with sides that complement the savory and sweet symphony of this delicious dish.
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Roasted Turkey: A classic centerpiece, its savory notes enhance the richness of pancetta while harmonizing with sweet pears.
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Creamy Mashed Potatoes: The luxurious creaminess perfectly contrasts the vibrant textures of peas and crispy pancetta, making every bite delightful.
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Maple-Glazed Carrots: Their natural sweetness echoes the pears, while the caramelization brings warmth and color to your plate.
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Stuffing with Sage: This earthy side adds a comforting, herbal dimension that works beautifully alongside the flavor profile of your peas.
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Cranberry Sauce: A tart and tangy element that cuts through the richness, refreshing the palate with each forkful.
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Honey Balsamic Brussels Sprouts: Their crispy edges and slight bitterness balance the sweetness of your dish, creating a well-rounded meal.
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Sparkling Apple Cider: A crisp, refreshing drink that ties the meal together, celebrating the flavors of fall and Thanksgiving.
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Pumpkin Pie: The quintessential dessert of the season, its spiced sweetness provides a sweet ending that ties back to the flavors on your table.
Choosing any of these pairings will not only enhance your Thanksgiving Peas but also create a festive atmosphere that your guests will absolutely adore!
How to Store and Freeze Thanksgiving Peas
Fridge: Store leftovers in an airtight container for up to 5 days; ensure they are cooled before sealing to prevent moisture buildup.
Freezer: If you plan to freeze, portion the Thanksgiving Peas in freezer-safe bags. They’ll keep well for up to 2 months; just thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat or microwave in short intervals until warmed through; add a splash of water for moisture, if needed.
Make Ahead Options
These Thanksgiving Peas are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can slice and dice the pear (tossed with lemon juice to keep it vibrant) up to 24 hours in advance. Additionally, the crispy pancetta can be cooked ahead of time and stored in an airtight container for up to 3 days in the refrigerator. To maintain quality, reheat the pancetta in a skillet before mixing it back into the dish. When it’s time to serve, simply sauté the shallots, add the peas and pears, and mix everything together—resulting in a delicious, stress-free side that tastes just as fresh as if you made it on the spot!
Thanksgiving Peas Variations
Feel free to make these holiday peas your own with these delicious twists and substitutions!
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Smoked Turkey Bacon: Swap pancetta for smoked turkey bacon for a leaner, yet still flavorful option. It’ll add a delightful smokiness without the extra fat.
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Apple Cider Vinegar: Use apple cider vinegar instead of lemon juice for a sweeter tang. The change will surprise your taste buds and offer a new flavor profile.
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Add Asparagus: Toss in some chopped asparagus for a delightful crunch and an extra burst of color. It pairs beautifully with peas and adds a gourmet touch.
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Nutty Flavor: Sprinkle in some toasted pine nuts or walnuts for added crunch and nuttiness. This will elevate the dish while staying true to its balance of flavors.
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Spicy Kick: Add a pinch of red pepper flakes to introduce a hint of heat. This variation brings a warming contrast to the sweet pears and savory pancetta.
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Herb Infusion: Experiment with fresh herbs such as thyme or tarragon in place of parsley. Each herb brings a distinctive flavor that pairs wonderfully with the ingredients.
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Vegetarian Delight: Use smoked tempeh instead of pancetta to create a savory vegetarian version. It won’t lack for flavor and offers a heartiness that’s simply satisfying.
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Crispy Leeks: Top the dish with crispy fried leeks instead of pancetta for a unique textural twist. This adds a gourmet flair that’s sure to impress your guests.
Thanksgiving Peas with Crispy Pancetta and Pears Recipe FAQs
What kind of peas should I use for Thanksgiving Peas?
Absolutely! For this recipe, using frozen peas is perfect because they retain their color, flavor, and nutrition. If you’re feeling adventurous, you might also consider using fresh peas in season, just ensure they’re tender.
How do I store leftover Thanksgiving Peas?
You can store any leftovers in an airtight container for up to 5 days. Make sure they’re completely cooled before sealing, as this will help prevent moisture buildup that can make your peas soggy. Enjoy them cold as a salad addition or reheat gently in a skillet or microwave.
Can I freeze Thanksgiving Peas?
Yes! To freeze your Thanksgiving Peas, portion them into freezer-safe bags or containers. They will keep for up to 2 months. When you’re ready to enjoy them again, just thaw overnight in the fridge, then reheat them gently in a skillet over low heat or in the microwave, adding a splash of water if they seem dry.
What if my pancetta doesn’t get crispy?
If your pancetta isn’t turning crispy, it might be due to cooking on too low of a heat. Make sure to keep your skillet at medium heat and let the fat render. If it’s still not crispy after about 7 minutes, try increasing the heat slightly. Patience is key—those crisp bits are worth it!
Can I adapt this recipe for dietary restrictions?
Certainly! This Thanksgiving Peas recipe is already gluten-free, which is great. For substitutions, you can swap the pancetta with turkey bacon for a leaner choice or omit it entirely for a vegan option, adding extra nuts for crunch. Just make sure to adjust seasonings accordingly to maintain a balanced flavor.
Can I make Thanksgiving Peas ahead of time?
Very! You can prepare the dish completely but omit adding the crispy pancetta until right before serving. Store it in the fridge, and simply reheat it gently in a skillet, adding the pancetta at the last moment so it retains its crunch. This way, you’ll have a festive side that’s quick to serve without the last-minute rush!
Savory Thanksgiving Peas with Crispy Pancetta Delight
Ingredients
Equipment
Method
- Prep the Pear: Peel, then slice and dice the pear into bite-sized pieces. Toss the fruit with lemon juice to keep it vibrant and prevent it from browning.
- Cook the Pancetta: Heat a medium skillet over medium heat. Add the pancetta and cook until crispy and golden brown, about 5-7 minutes. Once done, transfer to a paper towel-lined plate to drain excess fat.
- Sauté Shallots: In the savory pancetta drippings left in the skillet, add the thinly sliced shallots. Sauté for one minute or until softened, stirring occasionally. Mix in the Dijon mustard and cook for an additional minute to combine flavors.
- Combine Ingredients: Gently add the frozen peas and diced pears to the skillet. Stir and cook for about 5 minutes, until everything is warmed through and the peas are tender but still bright green.
- Finish the Dish: Remove the skillet from the heat. Stir in half of the crispy pancetta, along with chopped parsley and black pepper. Serve immediately in a bowl, garnishing with the remaining pancetta and a sprinkle of lemon zest for an extra touch.