Twice Baked Loaded Breakfast Potatoes are the ultimate comfort food to start your day. With their crispy potato skin shells and a rich, cheesy filling of scrambled eggs, savory sausage, crispy bacon, and fluffy mashed potatoes, every bite is an indulgent treat. The combination of flavors and textures, topped with melted cheddar and a sprinkle of scallions, brings diner-style breakfast vibes right to your home kitchen.
This dish is perfect for weekend brunches, family gatherings, or meal-prepping for the week ahead. It’s fully customizable, swap in turkey sausage, add a dollop of sour cream, or throw in some sautéed veggies for an extra boost. These breakfast potatoes are not just filling, they’re also fun to serve and irresistibly crowd-pleasing. Once you try them, they’ll quickly become a regular part of your morning routine.
Full Recipe:
Ingredients:
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4 medium russet potatoes
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6 large eggs
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1/2 cup whole milk
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1 cup shredded cheddar cheese
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1/2 cup cooked crumbled breakfast sausage
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1/4 cup crispy bacon bits
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1/4 cup chopped scallions
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2 tablespoons butter
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Salt and pepper, to taste
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Olive oil, for brushing
Directions:
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Preheat oven to 400°F (200°C). Scrub and dry potatoes thoroughly. Prick each a few times with a fork.
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Lightly coat potatoes with olive oil, place them on a baking sheet, and bake for 45-50 minutes until fork-tender. Let cool slightly.
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Slice each potato in half lengthwise and carefully scoop out the flesh into a large bowl, leaving a thin shell.
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Mash the scooped-out potato with butter, salt, and pepper.
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In a separate bowl, whisk together eggs and milk. Scramble in a skillet over medium heat until just set.
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Fold scrambled eggs, sausage, bacon, half of the cheddar cheese, and half the scallions into the mashed potatoes.
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Spoon the mixture back into the potato shells. Top with remaining cheese.
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Return to oven and bake for 15 minutes, or until the cheese is bubbly and golden.
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Garnish with remaining scallions and serve hot.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Kcal: 390 kcal | Servings: 4 servings
Twice Baked Loaded Breakfast Potatoes: A Hearty Start to Your Morning
Twice Baked Loaded Breakfast Potatoes are not just another breakfast dish, they’re a flavor-packed, crowd-pleasing masterpiece that turns simple ingredients into a morning feast. Combining crispy baked potato skins with fluffy mashed interiors, rich scrambled eggs, crispy bacon, savory sausage, and gooey melted cheese, these potatoes redefine what breakfast can be. Whether you’re hosting a brunch or simply want to elevate your weekday mornings, this dish brings comfort, taste, and satisfaction to the table.
This dish is incredibly versatile and customizable, making it a perfect recipe to fit a variety of preferences, dietary needs, or what you have on hand in the kitchen. You can go traditional with pork sausage and cheddar or explore lighter options like turkey bacon and low-fat cheese. Want to go meatless? Just pack it with sautéed spinach, bell peppers, and mushrooms for a wholesome vegetarian option. The twice-baked method means you get the perfect texture contrast between the crispy potato shell and the creamy, flavorful filling.
A Brief History of Twice Baked Potatoes
Twice baked potatoes first rose to popularity as a dinner side dish in mid-century America, appreciated for their creamy texture and ability to be made ahead of time. Over the years, creative home cooks and chefs began reimagining the classic side, adding proteins and vegetables to create a stand-alone meal. This breakfast version takes inspiration from the loaded baked potato, combining beloved breakfast ingredients into one edible vessel. The result is a filling, protein-rich breakfast that feels both indulgent and practical.
Why You’ll Love This Dish
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Versatility: The combination of ingredients is highly flexible. You can substitute bacon for ham, or sausage for chorizo, or make it vegetarian entirely.
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Make-Ahead Friendly: Bake the potatoes and prepare the stuffing in advance. Just reheat and serve in the morning.
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Great for Meal Prep: These potatoes store and reheat well, making them an excellent option for busy weekdays.
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Perfect for Brunches: Whether it’s a weekend family brunch or a holiday breakfast gathering, these potatoes add a warm, homey touch.
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Kid and Family Approved: The familiar flavors of eggs, cheese, bacon, and potatoes are almost universally loved.
Nutritional Profile and Energy Boost
One of the strongest reasons to incorporate this dish into your meal rotation is its nutritional density. While hearty and filling, Twice Baked Loaded Breakfast Potatoes can be adapted to suit a variety of dietary goals. Potatoes provide a source of complex carbohydrates, fueling your morning with long-lasting energy. Eggs and sausage bring in high-quality protein to keep you fuller for longer, while the cheese adds calcium and richness.
Additions like spinach or bell peppers can introduce extra fiber and vitamins, rounding out the meal with a better balance of nutrients. For health-conscious eaters, substituting low-fat cheese and turkey sausage can cut down on calories while maintaining flavor.
Key Ingredients That Shine
1. Russet Potatoes – Known for their starchy, fluffy texture, russet potatoes are perfect for baking. Their skins crisp up beautifully, forming the ideal shell for the loaded filling.
2. Eggs – The protein-packed heart of any breakfast. Lightly scrambled and folded into the mashed potatoes for a creamy, rich bite.
3. Bacon and Sausage – These breakfast staples bring the savory umami punch that makes the dish so indulgent. You can use breakfast sausage, chorizo, or even plant-based alternatives.
4. Cheese – Sharp cheddar melts perfectly and adds a bold flavor. You can also try Monterey Jack, pepper jack for spice, or mozzarella for a mild melt.
5. Scallions – These give a pop of freshness and color, balancing the richness of the meat and cheese.
6. Butter and Milk – These round out the mashed potato base, adding creaminess and softness to the filling.
Tips for the Best Results
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Use Similar-Sized Potatoes: This ensures even baking and cooking times.
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Scoop Gently: When removing the insides of the potatoes after the first bake, leave a thin layer around the skin to help them hold their shape.
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Season in Layers: From the mashed potato base to the egg scramble and toppings, don’t forget to season each component to bring out the best flavor.
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Cheese on Top Last: For a golden, bubbly topping, add shredded cheese at the final baking step and consider broiling for the last 1–2 minutes.
When to Serve This Dish
1. Weekend Brunches – Perfect for impressing guests with something heartier than pancakes or toast.
2. Holiday Breakfasts – A great addition to Christmas morning or Easter brunch spreads.
3. Make-Ahead Breakfast – Prepare these on Sunday night and reheat for quick weekday mornings.
4. Breakfast-for-Dinner – Who says this can only be eaten in the morning? Pair it with a side salad or roasted veggies for a full dinner.
Creative Variations to Try
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Tex-Mex Style: Add black beans, jalapeños, and pepper jack cheese, and top with salsa or avocado.
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Italian-Inspired: Use Italian sausage, mozzarella, and sun-dried tomatoes. Garnish with fresh basil.
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Vegetarian Delight: Omit meat and add mushrooms, spinach, zucchini, and feta cheese.
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Mini Potatoes for Appetizers: Use baby potatoes and scale down the ingredients to make bite-sized versions perfect for brunch parties or events.
Storage and Reheating
Twice Baked Loaded Breakfast Potatoes are easy to store and reheat. Allow them to cool completely, then place them in an airtight container. They will stay fresh in the refrigerator for up to 4 days. You can also freeze them for longer storage, just wrap each potato half tightly in foil or plastic wrap, then freeze for up to 2 months.
To reheat, place them in the oven at 350°F (175°C) for 15–20 minutes until heated through. If frozen, allow them to thaw in the refrigerator overnight before reheating.
Conclusion
Twice Baked Loaded Breakfast Potatoes are a glorious mash-up of all your favorite breakfast ingredients in one satisfying, savory bite. They’re crispy, creamy, cheesy, and full of flavor, everything you want in a hearty morning meal. Whether you’re cooking for yourself, feeding your family, or serving guests, this recipe is a showstopper that delivers both taste and nourishment.
They’re perfect for meal prep, adaptable to your tastes, and absolutely delicious any time of the day. Once you try these loaded breakfast boats, they’re sure to earn a permanent spot in your brunch rotation.
These aren’t just potatoes, they’re an experience.