White Lasagna Soup

The White Lasagna Soup is a rich, indulgent twist on the classic lasagna. Creamy, cheesy, and loaded with tender noodles and Italian sausage, this dish captures all the beloved flavors of traditional lasagna—without all the layering and baking. With a luscious broth infused with garlic, Parmesan, and a touch of spice, each spoonful delivers cozy satisfaction.

This soup is perfect for a hearty lunch or weeknight dinner, especially when you’re craving something warm, quick, and comforting. The addition of fresh spinach and herbs brings brightness to the creaminess, making it not only delicious but visually stunning too. Top it with a sprinkle of basil and extra cheese, and you’ve got a bowl worthy of any comfort food lover’s dreams.

Full Recipe:

Ingredients:

1 tablespoon olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 pound ground Italian sausage
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
6 cups chicken broth
10 lasagna noodles, broken into pieces
1 cup heavy cream
4 ounces cream cheese
2 cups fresh spinach, chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, for garnish

Directions:

In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked through.
Season with Italian seasoning, red pepper flakes (if using), and salt.
Pour in the chicken broth and bring to a boil.
Stir in broken lasagna noodles and cook for 10-12 minutes until noodles are al dente.
Reduce heat to low and stir in cream cheese until fully melted and combined.
Add heavy cream and chopped spinach. Simmer for another 2-3 minutes until spinach wilts.
Turn off the heat and stir in mozzarella and Parmesan cheeses until melted.
Garnish with fresh basil before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 520 kcal | Servings: 6 servings

Discover the Comfort of White Lasagna Soup

When you think of lasagna, the image that probably comes to mind is a classic layered Italian dish with red sauce, pasta sheets, ground meat, and generous helpings of mozzarella and ricotta. It’s hearty, satisfying, and a true staple of comfort food. But what if we told you that you could experience all those flavors and then some in a creamy, savory soup that’s just as comforting and much quicker to make?

White Lasagna Soup is the ultimate one-pot wonder. It transforms traditional lasagna flavors into a warm, soul-soothing bowl of creamy, cheesy, and flavor-packed goodness. Imagine tender lasagna noodles floating in a rich white sauce, mingling with seasoned Italian sausage, fragrant garlic and herbs, vibrant spinach, and melty mozzarella. It’s a cozy twist that’s perfect for busy nights, chilly days, or anytime you want something hearty without the fuss of baking a lasagna.

This soup takes all the best elements of lasagna, especially white lasagna, also known as chicken Alfredo lasagna and turns it into a creamy broth-based dish that can be ready in about 30-35 minutes. No layering. No baking. Just pure comfort in every spoonful.

A Taste of Italy in a Bowl

What makes White Lasagna Soup truly magical is its flavor profile. The base is a silky, garlic-infused broth enriched with cream cheese and heavy cream, creating a luscious texture that’s deeply comforting without being overly rich. The Italian sausage adds a bold, savory punch, while the lasagna noodles provide that familiar pasta texture that makes lasagna so beloved.

Mozzarella and Parmesan are melted right into the broth, creating cheesy ribbons throughout the soup. Spinach, added just before serving, brings a touch of earthiness and freshness to balance the richness. A sprinkle of fresh basil on top lifts the entire dish with its herbaceous aroma and flavor.

It’s a beautiful balance of creamy and hearty, indulgent yet fresh, familiar yet surprising.

Ingredient Spotlight: What Makes This Soup Shine

Let’s take a closer look at the standout ingredients and why they work so well together:

Italian Sausage: This is the flavor powerhouse. Choose a mild or spicy sausage depending on your preference. The spices in the sausage flavor the entire broth, eliminating the need for complicated seasoning.
Garlic and Onion: These aromatic staples are sautéed at the beginning to build a deep, savory foundation.
Chicken Broth: A high-quality broth brings depth and umami to the soup while keeping it light enough to not feel like a heavy casserole.
Cream Cheese & Heavy Cream: This dynamic duo creates that signature creamy base. The cream cheese also helps thicken the broth slightly, giving the soup a satisfying consistency.
Lasagna Noodles: Broken into smaller pieces, they cook right in the broth and soak up all the delicious flavors.
Spinach: Fresh baby spinach wilts beautifully into the soup, adding nutrition, color, and contrast.
Mozzarella & Parmesan: These cheeses melt perfectly into the soup, giving it that melty, lasagna-like essence in every bite.
Fresh Basil: Optional but recommended for garnish. It adds a pop of color and a fragrant finish.

Health Benefits & Nutrition Notes

Though this dish is considered indulgent, it does offer some solid nutritional perks:

Protein-Rich: Thanks to the Italian sausage and cheese, each serving delivers a satisfying amount of protein to help keep you full.
Leafy Greens: Spinach is a nutrient powerhouse, packed with vitamins A, C, and K, as well as iron and antioxidants.
Calcium & Healthy Fats: The cheese and cream offer calcium and fats that help with satiety and flavor absorption.

If you’re watching calories or fat content, you can swap heavy cream for half-and-half or whole milk, and use reduced-fat cheeses. You could also substitute turkey sausage for a lighter protein option.

Serving Suggestions: How to Make It a Full Meal

White Lasagna Soup is a meal in itself, but here are some ideas to round out your dinner table:

Garlic Bread or Breadsticks: The ultimate pairing. Dip them right into the creamy broth and soak up every drop.
Crisp Side Salad: A simple arugula or romaine salad with a tangy vinaigrette helps balance the richness of the soup.
Roasted Vegetables: If you want to sneak in more veggies, serve the soup with a side of roasted zucchini, mushrooms, or Brussels sprouts.
Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc works wonderfully to cut through the creaminess.

Customization & Substitutions

The beauty of this soup is how flexible it is. Whether you’re cooking for dietary needs or just working with what you have on hand, here are some great variations:

Make it Vegetarian: Use plant-based sausage or simply omit the meat and add more veggies like mushrooms, zucchini, or white beans.
Gluten-Free Option: Swap the lasagna noodles for a gluten-free pasta or even spiralized vegetables.
Low-Carb Twist: Replace noodles with cauliflower florets or thinly sliced zucchini for a lasagna-like texture with fewer carbs.
Add More Heat: Love spice? Add a pinch of cayenne pepper or use spicy Italian sausage.
Add Mushrooms: For an earthy flavor, sauté some mushrooms with the onion and garlic at the beginning.

Storage and Reheating Tips

White Lasagna Soup stores well, making it great for meal prep or leftovers. Here’s how to store it safely:

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: The cream and cheese can change texture when frozen, so freezing is possible but not ideal. If you do freeze it, reheat slowly on the stove and stir well.

To reheat, warm gently on the stovetop or in the microwave. You may need to add a splash of broth or water to loosen it up, as the pasta will absorb more liquid over time.

Why You’ll Fall in Love with This Recipe

It’s hard not to love a dish that brings together comfort, flavor, and ease. White Lasagna Soup is ideal for:

Weeknight dinners when you want something cozy but quick
Cold-weather days where only a warm bowl will do
Feeding a family or group with varying preferences
Making a lasting impression with minimal effort

With a short ingredient list and simple steps, it’s approachable for even beginner home cooks, yet it delivers restaurant-worthy results every time. The flavor is deep and layered, the texture is silky and satisfying, and the dish is versatile enough to be a repeat in your meal rotation without feeling repetitive.

Conclusion

White Lasagna Soup is everything you love about lasagna creamy, cheesy, and savory served in the most comforting form: a warm, steamy bowl of soup. It’s the kind of meal that turns a simple night at home into something special. It feels like a hug, tastes like nostalgia, and satisfies like a classic Italian dinner.

Whether you’re serving it to guests, your family, or just yourself after a long day, this recipe never disappoints. Keep it in your rotation for those moments when you crave something familiar, cozy, and incredibly delicious.

So grab your favorite pot, your softest spoon, and let this White Lasagna Soup fill your home with comfort and joy.

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