As summer’s warm embrace fills the air, I find myself craving desserts that are both refreshing and uncomplicated. Recently, I decided to whip up a delightful treat that perfectly embodies the season—this 4 Ingredient No Bake Lemon Blueberry Pie. With just four simple ingredients, this charming pie captures the zesty brightness of fresh lemons and the natural sweetness of blueberries, making it an absolute showstopper for family gatherings or backyard barbecues.
Imagine the moment you slice into this creamy dessert, revealing a luscious filling that’s both cool and dreamy. The best part? No baking required! This pie not only saves you time but also pairs effortlessly with those long summer evenings. Each bite delivers a burst of flavor that’s light yet indulgent, bringing smiles to faces without the fuss of complicated prep. Whether you’re a busy parent or a culinary novice, this recipe is here to elevate your summer dessert game—let’s dive into the delight of making this easy and irresistible pie!
Why is 4 Ingredient No Bake Lemon Blueberry Pie a must-try?
Simplicity: With only four ingredients, you can whip up this pie in no time, making it ideal for busy summer days.
Refreshing Flavor: The pairing of zesty lemons and sweet blueberries creates a vibrant flavor explosion that perfectly captures the essence of summer.
No Baking Needed: Say goodbye to hot ovens! This pie chills in your freezer, keeping your kitchen cool and stress-free.
Versatile Base: Feel free to explore different fruits or homemade crusts, tailoring this dessert to fit your tastes.
Crowd-Pleaser: Its light, creamy texture and gorgeous color will impress guests at any gathering, making it an instant favorite for all ages.
This pie is the ultimate summer treat that’s bound to earn you rave reviews!
4 Ingredient No Bake Lemon Blueberry Pie Ingredients
For the Filling
• Fresh Lemon Juice – Adds a bright, zesty flavor that elevates the entire pie, and fresh is best for maximum taste.
• Fresh Blueberries – Provides natural sweetness and beautiful color; choose whole, ripe blueberries to create the smoothest filling.
• Sweetened Full Fat Condensed Milk – Serves as the creamy base, contributing a custard-like texture that balances the tartness of the lemons.
For the Crust
• Premade Graham Cracker Crust – Offers a convenient base that saves time; you can also opt for a homemade crust for a personal touch.
This alluring 4 Ingredient No Bake Lemon Blueberry Pie is an easy-to-make dessert that promises to delight your taste buds!
How to Make 4 Ingredient No Bake Lemon Blueberry Pie
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Blend the lemon juice, blueberries, and sweetened condensed milk in a blender. Process until the mixture is a beautiful purple with flecks of blueberries, creating a creamy and vibrant filling.
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Spoon the blended mixture into the premade graham cracker crust. Use a spatula to smooth the surface evenly, ensuring every slice will be as delightful as the last.
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Freeze the pie for about an hour, or until the filling has set firmly. This will allow the flavors to meld beautifully and create that luscious texture you’re craving.
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Garnish the pie as desired! Once firm, decorate with whipped cream or additional blueberries before returning it to the freezer until you’re ready to impress your guests.
Optional: Serve with a sprinkle of lemon zest on top for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
What to Serve with 4 Ingredient No Bake Lemon Blueberry Pie?
Elevate your summer gathering with delightful pairings that enhance the refreshing flavors of this easy pie.
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Whipped Cream: A dollop of airy whipped cream adds a luscious finish and compliments the pie’s creamy texture beautifully.
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Fresh Berries: Serve with a medley of mixed berries for a burst of natural sweetness and vibrant color, enhancing the pie’s fruity notes.
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Mint Leaves: A few sprigs of fresh mint can add a pop of freshness and visual appeal, making each slice even more inviting.
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Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, balances the pie’s sweetness and offers a cool sip on warm days.
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Lemonade: The zesty brightness of lemonade pairs perfectly with the lemon flavor in the pie, creating a harmonious summer experience.
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Vanilla Ice Cream: For those craving extra indulgence, a scoop of vanilla ice cream alongside this pie adds creaminess and contrasts the cool texture beautifully.
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Shortbread Cookies: Provide a crunchy element with buttery shortbread cookies for a delightful textural contrast against the creamy pie.
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Fruit Salad: A refreshing fruit salad as a side offer additional fruit flavors and textures, making your table feel vibrant and colorful.
These pairings not only complement your 4 Ingredient No Bake Lemon Blueberry Pie but also create a well-rounded and memorable meal experience.
Make Ahead Options
These 4 Ingredient No Bake Lemon Blueberry Pies are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the filling up to 24 hours in advance by blending the lemon juice, fresh blueberries, and sweetened condensed milk, then storing it in an airtight container in the refrigerator. To maintain flavor and texture, just give it a quick stir before pouring it into the graham cracker crust. For the best results, freeze the pie once filled, letting it set for an hour, and it will be just as delicious when you’re ready to serve. Just remember to garnish with whipped cream or fresh blueberries before presenting this delightful treat!
Expert Tips for 4 Ingredient No Bake Lemon Blueberry Pie
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Fresh Ingredients: Use fresh lemon juice and blueberries for a vibrant flavor. Avoid frozen or canned blueberries, as they can affect the texture of the pie.
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Condensed Milk Care: Measure the sweetened condensed milk carefully; too much can lead to an overly sweet filling. Aim for about 12.5 oz for the perfect consistency.
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Freezing Time: For a firmer pie, freeze for about an hour. If you prefer a softer texture, allow it to set in the fridge for several hours instead.
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Decorate Wisely: Wait to add any toppings, such as whipped cream or extra blueberries, until just before serving to maintain their fresh appearance and texture.
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Customize Your Crust: Feel free to make your own graham cracker crust if you want a personalized touch—crushed crackers, butter, and sugar work perfectly if you’re feeling adventurous!
How to Store and Freeze 4 Ingredient No Bake Lemon Blueberry Pie
Fridge: Keep any leftover pie covered in the fridge for up to 3 days to maintain its creamy texture.
Freezer: For longer storage, wrap the pie tightly in plastic wrap or aluminum foil and freeze for up to 1 month.
Reheating: This pie is best served chilled directly from the freezer, but if you prefer a softer texture, let it thaw in the fridge for several hours before serving.
Serving: When ready to enjoy, add fresh toppings like whipped cream or additional blueberries for a delightful presentation!
4 Ingredient No Bake Lemon Blueberry Pie Variations
Feel free to explore these fun variations and substitutions to make this pie your own, adding your unique twist to a summer favorite!
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Berry Medley: Mix different berries, like strawberries or blackberries, for a colorful, flavor-rich filling that excites the palate.
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Citrus Swap: Replace lemon juice with lime juice or orange juice for a delightful twist, altering the flavor while keeping it zesty.
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Creamy Alternative: For a dairy-free option, use coconut cream instead of sweetened condensed milk, bringing a tropical flair to your pie.
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Nutty Base: Try a nut-based crust made from ground almonds or pecans mixed with dates, adding crunch and a new flavor dimension.
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Decadent Chocolate: Fold in cocoa powder into the filling for a chocolatey surprise, making every slice a unique, indulgent treat.
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Honey Sweetened: Substitute your condensed milk with honey for a naturally sweet, less processed flavor that still keeps the pie creamy and delicious.
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Add Some Spice: Incorporate a dash of cinnamon or nutmeg into the filling for a warm spice note that dances beautifully with the lemon and blueberry.
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Chill and Serve: Serve with a dollop of yogurt or whipped cream to create an extra creamy layer over this refreshing pie, perfect for warm days!
4 Ingredient No Bake Lemon Blueberry Pie Recipe FAQs
What kind of lemons should I use for the 4 Ingredient No Bake Lemon Blueberry Pie?
Using fresh lemons is highly recommended for this pie! The vibrant acidity and zestiness from freshly squeezed lemon juice will really brighten the filling. Avoid using bottled lemon juice as it lacks the same robust flavor profile.
How should I store leftovers from the pie?
Absolutely! Once you have enjoyed your delightful pie, cover any leftovers and store them in the fridge for up to 3 days. For longer storage, wrap the pie tightly in plastic wrap or aluminum foil and freeze it for up to 1 month. Just remember, it’s best served chilled!
Can I freeze the 4 Ingredient No Bake Lemon Blueberry Pie?
Yes, you can! To freeze, simply wrap the pie tightly in plastic wrap or aluminum foil to prevent freezer burn and store it in the freezer for up to 1 month. When you’re ready to enjoy, let it thaw in the fridge for a few hours for a softer texture, or serve it directly from the freezer for that classic chilling creaminess!
What should I do if the filling is too sweet?
If you’ve found that the filling turns out too sweet, it might be due to an over-measure of condensed milk. To balance the sweetness, consider adding a touch more lemon juice, about half to one tablespoon at a time, blending it until the flavor suits your taste. It’s all about finding that perfect balance—happens to everyone!
Are there any dietary considerations for my guests with allergies?
Certainly! Always check with guests about any allergies before serving. This pie is nut-free and can easily be made gluten-free by using a gluten-free graham cracker crust. Just be sure to read the ingredient labels for the condensed milk and crust to avoid any potential allergens.
Can I use other fruits instead of blueberries?
Very much so! This recipe is versatile; feel free to swap blueberries for other fresh fruits. Raspberries and strawberries work beautifully, or you could even try a mix! Just make sure the fruit you choose isn’t overly watery, as it could affect the texture of the filling.
Refreshing 4 Ingredient No Bake Lemon Blueberry Pie Bliss
Ingredients
Equipment
Method
- Blend the lemon juice, blueberries, and sweetened condensed milk in a blender until creamy and vibrant.
- Spoon the blended mixture into the premade graham cracker crust, smoothing the surface evenly.
- Freeze the pie for about an hour, or until the filling has set firmly.
- Garnish with whipped cream or additional blueberries before serving.