The joy of holiday cooking arrives in waves, don’t you agree? One whiff of savory sausage mingling with fragrant herbs is enough to transport me right to bustling family gatherings filled with laughter and warmth. This is exactly how I felt when I first created my Juicy Stuffed Turkey Breast with Sausage & Herbs. Picture this: golden-brown turkey, lovingly stuffed with a mouthwatering blend of ingredients, the kind that brings everyone to the table and sparks conversation with every slice.
Best of all, this recipe is a game-changer for those of us striving to make our holiday meals simpler and stress-free. Its make-ahead nature means minimal last-minute fuss, allowing you to focus on what truly matters—creating memories with loved ones! Whether you’re hosting an intimate dinner or just looking to impress your nearest and dearest, this turkey breast promises to be the show-stopper of your feast. Let’s dive into this delightful recipe that celebrates flavors and togetherness in every juicy bite!
Why is Stuffed Turkey Breast a Must-Try?
Savory Goodness: Each bite of turkey reveals a harmonious blend of sausage and herbs that elevates traditional flavors to something extraordinary.
Effortless Preparation: This recipe is designed for ease; perfect for busy cooks to take the stress out of holiday meal prep.
Impressive Presentation: The golden-brown exterior and succulent stuffing make for a stunning centerpiece that will impress your guests.
Make-Ahead Convenience: Prepare it the day before so you can enjoy more time with family and friends, while the turkey does its thing in the oven.
Crowd-Pleaser: No one can resist this mouthwatering dish that invites compliments and seconds at the dinner table!
Stuffed Turkey Breast Ingredients
• Elevate your dining with Stuffed Turkey Breast that’s juicy and flavorful!
For the Stuffing
• Butter – Adds moisture and richness to the stuffing; substitute with olive oil for a dairy-free option.
• Onion (1 large) – Provides sweetness and depth of flavor; shallots can work as a great substitute.
• Celery (2 stalks) – Contributes crunch and flavor; no substitution needed for this classic ingredient.
• Garlic (3 cloves) – Enhances the overall flavor profile; garlic powder can be used in a pinch (1 teaspoon).
• Mild Italian Pork Sausage (8 oz) – Gives the stuffing savory depth; chicken or turkey sausage can be a leaner alternative.
• White Wine (1/2 cup) – Adds acidity and flavor; replace with chicken broth for a non-alcoholic version.
• Fresh Rosemary (1 tbsp) & Fresh Thyme (1 tbsp) – Provide aromatic herby notes; dried herbs can be used (1 tsp each).
• Egg (1 large, beaten) – Binds the stuffing ingredients; can be omitted for a vegan option.
• Stuffing Cubes (9 cups) – The base for the stuffing, giving it structure; opt for gluten-free cubes if necessary.
• Low Sodium Chicken Broth (1¾ cups) – Keeps the stuffing moist; vegetable broth is suitable for a vegetarian version.
• Flat Leaf Parsley (3 tbsp) – Adds freshness to the dish; substitute with fresh chives or omit for simplicity.
For the Turkey
• Whole Turkey Breast (5 to 6 pounds) – The star of your dish; ensure it’s boneless for easier preparation.
• Kosher Salt & Pepper – Essential seasonings to enhance overall flavors; adjust according to taste.
• Extra-Virgin Olive Oil (2 tbsp) – Drizzled over the turkey for additional moisture and flavor.
This delightful combination of ingredients ensures that the whole table will gather around this savory treasure, making your holiday memorable!
How to Make Stuffed Turkey Breast
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Prepare Stuffing: Melt butter in a skillet over medium heat. Sauté the chopped onion and celery until they soften, about 5 minutes. Add minced garlic and sliced sausage, cooking until the sausage is browned and fragrant. Stir in white wine, rosemary, and thyme, letting the mixture simmer for a couple of minutes before setting aside.
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Combine Ingredients: In a mixing bowl, combine the cooked stuffing mix with the remaining ingredients: stuffing cubes, chicken broth, and beaten egg. Stir until well combined and moisture is evenly distributed.
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Prepare Turkey: Lay the turkey breast on a clean surface and pound it to an even thickness using a meat mallet for uniform cooking. Spread half the stuffing mixture over the turkey, leaving about an inch border around the edges.
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Roll and Tie Turkey: Starting from one end, carefully roll the turkey breast tightly around the stuffing. Use kitchen twine to tie it at intervals, securing it all the way to maintain shape during baking.
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Bake: Place the stuffed turkey breast seam-side down on a rack in a baking sheet. Drizzle with olive oil and season with kosher salt and pepper. Roast in a preheated oven at 375°F for 1 hour 15 minutes, or until the internal temperature reaches 155°F.
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Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 15 minutes to enhance juiciness. Slice and serve with your favorite gravy.
Optional: Serve with a sprinkle of fresh parsley for a burst of color.
Exact quantities are listed in the recipe card below.
Stuffed Turkey Breast Variations
Feel free to get creative with your stuffed turkey breast! Discover exciting ways to enhance flavor and cater to dietary needs.
- Wild Rice Stuffing: Swap out traditional breadcrumbs for a nutty wild rice blend for a delightful texture twist. This adds an earthy flavor, giving every bite character.
- Italian Sausage Swap: Use spicy Italian sausage instead of mild for an extra kick. The heat beautifully complements the savory herbs, making it a favorite for heat-seekers.
- Herb Explosion: Incorporate fresh sage and oregano along with rosemary and thyme for a robust herbal profile. These additions pack a flavor punch that your guests will love.
- Dairy-Free Delight: Substitute butter with coconut oil in the stuffing for a dairy-free option that still offers rich flavor. This keeps the dish inclusive without sacrificing taste.
- Veggie Power: Add finely chopped mushrooms and bell peppers to the stuffing mix for a vibrant and nutritious boost. The moisture from the veggies keeps your stuffing deliciously moist.
- Stuffed Peppers Twist: Instead of turkey, try stuffing bell peppers for a colorful presentation. This gluten-free alternative makes for a fun twist while presenting a hearty meal.
- Cranberry Burst: Mix in dried cranberries or raisins to the stuffing for a sweet surprise that contrasts beautifully with savory notes. This touch will add a festive flair.
- Citrus Zing: Add some zest of lemon or orange in the stuffing to introduce a refreshing brightness. The citrus flavor will elevate every bite and lighten up the richness of the dish.
Expert Tips for Stuffed Turkey Breast
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Choose Quality Sausage: Use a good-quality mild Italian pork sausage for the best flavor. Check the label to avoid fillers that can alter the taste of your stuffing.
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Moisten the Stuffing: Make sure the stuffing is slightly moist before you spread it on the turkey. This helps prevent it from drying out during baking, ensuring a juicy stuffed turkey breast.
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Tie Securely: When rolling the turkey, ensure you tie it tightly with kitchen twine. Loose ties can cause the stuffing to fall out while cooking, leading to an uneven cook.
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Resting Time Matters: After baking, allow the turkey to rest for at least 15 minutes. This step is crucial for juicy results, as it lets the juices redistribute throughout the meat.
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Check Temperature: Use a meat thermometer, ensuring your stuffed turkey breast reaches an internal temperature of 165°F for safety and optimal juiciness.
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Versatile Fillings: Experiment with different herbs and types of sausage to customize your stuffing. This versatility allows you to create a stuffed turkey breast that’s uniquely yours!
How to Store and Freeze Stuffed Turkey Breast
Fridge: Keep leftover stuffed turkey breast in an airtight container for up to 3 days. This helps maintain its juiciness and flavor while preventing any odors from other foods.
Freezer: For longer storage, wrap the stuffed turkey breast tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It can last up to 3 months in the freezer without losing much quality.
Reheating: When ready to enjoy leftovers, thaw the turkey in the fridge overnight. Reheat in the oven at 350°F, covered with foil, until heated through, about 20-30 minutes. This method ensures your stuffed turkey breast remains succulent!
What to Serve with Stuffed Turkey Breast?
Creating the perfect holiday feast starts with the right sides that complement your main dish beautifully.
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Creamy Mashed Potatoes: This classic side absorbs the savory gravy perfectly, providing a comforting contrast to the turkey’s seasoning.
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Roasted Seasonal Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and squash adds a sweet and earthy balance to the dish.
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Savory Stuffing: A slightly different take on stuffing, serve this alongside for a nostalgic pairing that enhances the turkey’s flavors.
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Cranberry Sauce: The tartness of cranberry sauce provides a refreshing pop against the rich, savory turkey, brightening each bite.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a lovely crunch and lightness, cutting through the meal’s richness effortlessly.
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Homemade Gravy: A rich gravy made from the turkey drippings is essential, adding another layer of flavor and moisture to your turkey and sides.
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Apple Pie: For dessert, a warm slice of apple pie with a scoop of vanilla ice cream will satisfy your sweet tooth and round off the meal superbly.
Elevate your holiday gathering by thoughtfully choosing these pairings, transforming your table into a cozy, gourmet experience.
Make Ahead Options
These Juicy Stuffed Turkey Breasts with Sausage & Herbs are perfect for meal prep enthusiasts! You can prepare the stuffing and roll the turkey breast up to 24 hours in advance, ensuring a delightful flavor meld overnight in the refrigerator. To do this, follow the instructions for making the stuffing, then let it cool completely before spreading it onto the turkey. Once you’ve rolled and tied the turkey, wrap it tightly in plastic wrap and refrigerate. When it’s time to serve, simply preheat the oven and bake as instructed, adding an extra 10-15 minutes to the cooking time if the turkey is still cold from the fridge. This method maintains the turkey’s juiciness and ensures restaurant-quality results with minimal effort!
Stuffed Turkey Breast Recipe FAQs
How do I choose the perfect turkey breast for stuffing?
Absolutely! When selecting a turkey breast, choose one that’s plump and has a bright pink or pale skin. A boneless turkey breast weighing between 5 to 6 pounds is ideal for this recipe. If possible, check for freshness by ensuring there are no dark spots all over and that the packaging is tightly sealed.
How should I store leftover stuffed turkey breast?
Leftover stuffed turkey breast should be stored in an airtight container in the refrigerator for up to 3 days. To maintain its juiciness and flavor, ensure the container is proper, minimizing exposure to air. If the turkey is still warm, allow it to cool down to room temperature before sealing it up.
Can I freeze stuffed turkey breast, and how?
Yes, you can freeze stuffed turkey breast without compromising much on quality. Start by wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped turkey in a freezer bag or airtight container to avoid freezer burn. It can be stored for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating.
What should I do if the stuffing is too dry?
If your stuffing turns out dry, don’t worry! Next time, ensure it’s slightly moist before spreading it on the turkey. You can add a bit more broth at this stage. If it’s already cooked, consider adding some gravy or a splash of broth while reheating to bring back moisture.
Is this recipe suitable for people with dietary restrictions?
Very! You can easily make this stuffed turkey breast recipe suitable for various dietary needs. For those avoiding gluten, use gluten-free stuffing cubes. If you want to keep it dairy-free, substitute butter with olive oil. Moreover, for a leaner option, chicken or turkey sausage works just as well. Be sure to communicate with your guests about any specific allergies!
What’s the best way to reheat leftover stuffed turkey breast?
To ensure your leftover stuffed turkey breast stays moist when reheating, preheat your oven to 350°F. Place the turkey in a baking dish and cover it with foil to prevent it from drying out. Heat for about 20-30 minutes, or until heated through. This way, you’ll enjoy every bite of deliciousness again!
Savory Stuffed Turkey Breast with Sausage & Herbs Delight
Ingredients
Equipment
Method
- Melt butter in a skillet over medium heat. Sauté the chopped onion and celery until softened, about 5 minutes. Add minced garlic and sliced sausage, cooking until browned and fragrant. Stir in white wine, rosemary, and thyme, letting it simmer for a few minutes before setting aside.
- In a mixing bowl, combine the cooked stuffing mix with the remaining ingredients: stuffing cubes, chicken broth, and beaten egg. Stir until well combined and moisture is evenly distributed.
- Lay the turkey breast on a clean surface and pound it to an even thickness using a meat mallet. Spread half the stuffing mixture over the turkey, leaving about an inch border.
- Starting from one end, carefully roll the turkey breast tightly around the stuffing. Use kitchen twine to tie it at intervals to maintain shape.
- Place the stuffed turkey breast seam-side down on a rack in a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in a preheated oven at 375°F for 1 hour 15 minutes or until the internal temperature reaches 155°F.
- Once cooked, remove the turkey from the oven and let it rest for 15 minutes to enhance juiciness. Slice and serve with your favorite gravy.