There’s nothing quite like the enticing aroma that fills your kitchen when savory filled pastries are baking away. Inspired by my love for classic party snacks but craving a contemporary twist, I decided to reimagine the beloved pigs in a blanket. Enter: Everything Pigs in a Blanket! With cozy mini beef franks wrapped in soft, flaky crescent dough and topped with a sprinkle of Everything Bagel spice, these delightful bites combine nostalgia with a touch of elegance. Perfect for game nights or casual get-togethers, they are quick to whip up and even quicker to disappear! These treats are a true crowd-pleaser, and trust me—once you take that first bite, you’ll wonder how you ever enjoyed the old-fashioned version. So, roll up your sleeves and let’s get started on this irresistible recipe that’s sure to elevate your snacking game!
Why Everything Pigs in a Blanket Will Wow You?
Simplicity at Its Best: With just a few ingredients, you can create a gourmet snack that’s as easy as pie!
Flavor Explosion: The savory beef franks paired with the zesty Everything Bagel spice creates a symphony of taste in every bite.
Perfect for Parties: Whether it’s a game night or a casual gathering, these bites always steal the show.
Quick Prep: In less than 15 minutes, you can have a tray full of deliciousness, making it a time-saving treat for busy schedules.
Family-Friendly: Both kids and adults love them, ensuring everyone’s satisfied at the table.
Elevate your snack game with these tasty delights!
Everything Pigs in a Blanket Ingredients
Get ready to make these delightful snacks!
For the Wrap
• Refrigerated crescent dough – This flaky dough serves as the perfect, buttery blanket for your franks.
• Mini Beef Franks – These little gems bring that nostalgic flavor, just like our cherished childhood favorites.
For the Spread
• Dijon mustard – Adds a touch of tang that elevates the entire dish, enhancing every comforting bite.
For the Finish
• Large egg (lightly beaten) – A simple egg wash gives a beautiful golden glaze, making the wraps irresistibly glossy.
• Everything Bagel Spice – This savory blend adds layers of flavor, turning basic wraps into sophisticated “Everything Pigs in a Blanket.”
Gather these ingredients, and let’s create something truly scrumptious!
How to Make Everything Pigs in a Blanket
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Preheat your oven by setting it to 350°F. This ensures a perfectly baked snack that’s crispy on the outside and soft on the inside.
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Roll out the refrigerated crescent dough on a clean surface. Cut it into strips approximately 1 inch wide by 2 inches long. Brush a thin layer of dijon mustard on each strip for a flavorful kick.
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Wrap each mini beef frank snugly in the dough, ensuring the seam is on the bottom. Place the wrapped franks on a baking sheet lined with parchment paper for easy cleanup.
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Brush the top of each “blanket” with the beaten egg. This will give them that beautiful, shiny golden-brown finish! Sprinkle generously with Everything Bagel spice to amplify your flavors.
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Bake for 10-12 minutes, or until they are puffed up and golden brown. Keep an eye on them for that perfect crispy texture!
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Serve immediately while warm, and watch them disappear faster than you can say “Everything Pigs in a Blanket!”
Optional: Pair with a side of your favorite dipping sauce for extra deliciousness!
Exact quantities are listed in the recipe card below.
Everything Pigs in a Blanket Variations
Let your creativity shine as you explore these flexible twists on a classic favorite!
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Spicy Kick: Add a slice of jalapeño or a dash of hot sauce inside each wrap for an exciting zing. Your taste buds will dance with delight!
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Cheesy Delight: Place a small piece of cheddar or pepper jack cheese with each frank before wrapping for a melty surprise. Who doesn’t adore a cheesy bite?
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Vegetarian Option: Swap mini beef franks for veggie dogs or seasoned tofu, and keep the rest of the recipe the same for a tasty plant-based snack. Everyone can enjoy these bites!
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Herbed Dough: Mix fresh herbs like rosemary or thyme into your crescent dough for an aromatic twist that brightens each bite. Your kitchen will smell heavenly!
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Sweet and Savory: Brush the dough with a hint of honey or maple syrup before wrapping for a unique flavor profile. This is a delightful surprise for anyone who loves the sweet side!
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Loaded Nacho Style: Before wrapping, top each frank with a sprinkle of crushed tortilla chips and cheese. Bake and serve with salsa for a fun twist your guests will love.
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Asian Flair: Replace the dijon mustard with hoisin sauce and sprinkle with sesame seeds for an unexpected, delicious twist. These will have everyone talking!
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Nutty Crunch: Coat the top of each wrap with finely chopped nuts or seeds for extra texture, creating a delightful crunch with each bite. Who could resist this delightful addition?
How to Store and Freeze Everything Pigs in a Blanket
Room Temperature: Enjoy your Everything Pigs in a Blanket fresh for up to 2 hours at room temperature. After that, they can start to lose their delightful texture.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5-7 minutes to restore their crispy goodness.
Freezer: Freeze unbaked wraps in a single layer. Once frozen, transfer to a zip-top bag and store for up to 2 months. Bake directly from the freezer, adding an extra minute or two to the cooking time.
Reheating: To reheat baked wraps, pop them in a preheated oven at 350°F for about 10 minutes for a warm, crispy treat!
Expert Tips for Everything Pigs in a Blanket
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Choose Fresh Dough: Always check the expiration date on your refrigerated crescent dough for the best flavor and flakiness.
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Wrap Tightly: Avoid fluffy franks! Wrap the dough snugly around each frank to prevent them from unrolling during baking.
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Don’t Skip the Egg Wash: This step ensures a beautiful golden hue. Skipping it can lead to pale, unappealing wraps.
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Experiment with Spices: Elevate the flavor profile by adding your favorite spices or herbs to the dough before wrapping.
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Perfect Bake Time: Keep an eye on your wraps in the oven. Baking them too long can make them tough instead of flaky.
Enjoy these tips to make your Everything Pigs in a Blanket extra delightful!
What to Serve with Everything Pigs in a Blanket?
Whether you’re hosting a lively game night or enjoying a cozy family gathering, these delicious bites are the perfect starting point for a memorable meal.
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Crispy Potato Wedges: These golden wedges add a satisfying crunch and are perfect for dipping into sauces alongside your wraps.
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Fresh Veggie Platter: Crisp carrots, cucumbers, and bell peppers provide refreshing contrast and a colorful touch to your spread.
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Creamy Dip Trio: Pair your wraps with a selection of ranch, mustard, and sriracha mayo for an explosion of tasty varieties on your palate.
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Savory Cheese Board: A mix of cheese, nuts, and olives creates tantalizing flavors that elevate your party platter.
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Mini Caesar Salad: The crisp romaine and tangy dressing create a refreshing balance, complementing the savory flavors of the wraps.
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Sparkling Lemonade: This zesty drink adds a refreshing twist, perfectly complementing the warm, savory bites with its bubbly zest.
Imagine enjoying these delightful pairings as everyone gathers around, laughter filling the air while you savor every bite.
Make Ahead Options
These Everything Pigs in a Blanket are perfect for busy home cooks looking to save time during meal prep! You can prepare the entire recipe up to 24 hours in advance by wrapping the mini beef franks in the crescent dough, then storing them in a single layer on a parchment-lined baking sheet in the refrigerator. To maintain their freshness, tightly cover the pan with plastic wrap. When you’re ready to bake, simply brush them with egg wash, sprinkle with Everything Bagel spice, and pop them into a preheated oven. In just 10-12 minutes, you’ll have these delicious snacks, providing you with a stress-free and tasty treat for any occasion!
Everything Pigs in a Blanket Recipe FAQs
What type of crescent dough should I use for Everything Pigs in a Blanket?
I recommend using a package of refrigerated crescent dough, which comes in a roll. Look for dough that is labeled “flaky” as it will give your wraps that desired buttery texture and crispiness. Always check the expiration date on the package for the freshest results!
How should I store leftover Everything Pigs in a Blanket?
To keep your delicious snacks for later, place the leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When ready to enjoy them again, remember to reheat in the oven at 350°F for about 5-7 minutes to recapture that crispy texture.
Can I freeze Everything Pigs in a Blanket?
Absolutely! For freezing, I recommend preparing your wraps but not baking them. Place the unbaked wraps in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag, where they can stay fresh for up to 2 months. When you’re ready to bake, preheat your oven and bake directly from the freezer, adding an extra minute or two to the cooking time.
What should I do if my wraps start to unroll while baking?
To prevent this unwanted situation, make sure to wrap the dough snugly around each frank, ensuring the seam is placed facing down on the baking sheet. If they still unroll, consider using a bit of the dijon mustard as a “glue” by applying it to the end of the dough for better adhesion.
Are Everything Pigs in a Blanket safe for pets?
It’s best to keep these wraps away from pets, as ingredients like onions and certain spices can be harmful to them. If you’re looking to share a treat with your furry friend, consider setting aside a piece of plain cooked frank without any spices or dough for them to enjoy safely.
What can I serve with Everything Pigs in a Blanket?
These delightful bites pair beautifully with a variety of dips! Mustard and ketchup are classic choices, but you could also try a creamy ranch dressing, barbecue sauce, or even a sweet honey mustard. The more the merrier when it comes to dipping options!
Everything Pigs in a Blanket: Your New Favorite Snack Delight
Ingredients
Equipment
Method
- Preheat your oven by setting it to 350°F.
- Roll out the refrigerated crescent dough on a clean surface. Cut it into strips approximately 1 inch wide by 2 inches long. Brush a thin layer of dijon mustard on each strip.
- Wrap each mini beef frank snugly in the dough, ensuring the seam is on the bottom. Place the wrapped franks on a baking sheet lined with parchment paper.
- Brush the top of each 'blanket' with the beaten egg and sprinkle generously with Everything Bagel spice.
- Bake for 10-12 minutes, or until they are puffed up and golden brown.
- Serve immediately while warm.