There’s a certain charm that comes with whipping up a nostalgic dessert, and Alberta King’s Quilly is a delightful embodiment of this sentiment. The moment I first tasted this creamy, dreamy treat, I was whisked back to gatherings filled with laughter and joyful memories, where everyone eagerly awaited dessert. Imagine the rich aroma of vanilla mingling with the sweet crunch of almonds, all nestled in a fluffy cloud of whipped cream.
I discovered this gem while knitting together childhood favorites—a whimsical blend of textures from crumbled coconut macaroons and cheerful mini marshmallows, topped with a sprinkle of sugar wafers that simply elevate its charm. Whether you’re hosting a weekend get-together or simply treating yourself after a long day, Alberta King’s Quilly is a showstopper that’s surprisingly easy to make. With its vibrant fruit and creamy layers, this dessert not only brings smiles but also reignites that spark of joy found in homemade treats. So let’s dive into this recipe that promises to create delicious memories, one bite at a time!
Why is Alberta King’s Quilly so special?
Irresistible Layers: This dessert features a delightful combination of whipped cream, fruity goodness, and crunchy nuts, making every bite a surprise.
Effortless Elegance: Despite its stunning appearance, this recipe is refreshingly straightforward, perfect for both novice cooks and seasoned chefs alike.
Versatile Serving Options: Great for gatherings, it’s sure to impress your guests, yet casual enough for a cozy night in.
Nostalgic Delight: Brimming with childhood flavors, it evokes warm memories while satisfying your sweet tooth.
Chill Factor: With a make-ahead component, simply prep it the night before and let it do its thing in the fridge!
Garnished Greatness: The sugar wafers add a fun, decorative touch, making it a feast for the eyes as well as the palate!
Alberta King’s Quilly Ingredients
For the Gelatin Layer
• 1 tablespoon gelatin – This is key for achieving that perfect, creamy texture in your Alberta King’s Quilly.
• 1/4 cup cold water – Use this to bloom the gelatin for optimal results.
• 1/4 cup boiling water – Dissolves the gelatin for a smooth mixture.
For the Sweet Base
• 1 cup sugar – This adds sweetness and balances the flavors, making your dessert irresistible.
• 1 teaspoon vanilla or rum extract – Adds a delightful hint of flavor that elevates the overall taste.
For the Creamy Texture
• 2 cups heavy cream – Whip this until medium peaks form; it’s the heart and soul of your dessert!
For the Crunch
• 1/4 pound almonds, chopped (about 3/4 cup) – Adds a wonderful crunch that contrasts beautifully with the creamy layers.
• 6 stale coconut macaroons, crumbled – Incorporates a nostalgic flavor and texture, perfect for adding depth.
For the Fun Add-ins
• 1 dozen mini marshmallows – These little bites of sweetness offer a delightful surprise in each slice.
• 1 (8-ounce) can fruit cocktail, well-drained – Brightens up your dessert with fruity freshness.
For the Garnish
• Sugar wafers, for garnish – Use these crushed or whole to add an extra touch of whimsy to your presentation!
How to Make Alberta King’s Quilly
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Prepare the Mold: Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. This will ensure easy release of your beautiful dessert when it’s ready to serve.
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Bloom the Gelatin: Combine 1 tablespoon of gelatin with 1/4 cup of cold water in a small bowl; let it sit for 5 minutes. This step is crucial for activating the gelatin’s thickening power.
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Dissolve Sugar: In a separate small bowl, mix 1 cup of sugar with 1/4 cup boiling water; let it cool to room temperature. This sweet mixture should dissolve completely, creating a smooth base.
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Whip the Cream: In a large bowl, combine 1 teaspoon vanilla (or rum extract) with 2 cups heavy cream, then beat with an electric mixer until medium peaks form. Aim for a fluffy, airy texture for that luxurious mouthfeel!
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Mix Gelatin and Sugar: Once the sugar mixture is fully cooled, gently mix it into the bloomed gelatin. Stir carefully to ensure it’s fully combined, creating a sweet and gelatinous base for your dessert.
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Fold in the Whipped Cream: Add the sugar-gelatin mixture to the whipped cream and gently fold in. Be careful not to deflate the cream; you want to retain that light, airy texture.
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Add Crunchy Goodies: Mix in the chopped almonds, crumbled coconut macaroons, mini marshmallows, and well-drained fruit cocktail, folding gently to maintain fluffiness. Each ingredient will add delightful texture and flavor.
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Chill the Mixture: Pour the creamy mixture into your prepared mold or Bundt pan. Refrigerate for 4 hours or overnight to allow it to set properly.
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Unmold with Care: When ready to serve, fill a large bowl with hot (but not boiling) water. Hold the bottom of the pan in the water for 5-10 seconds to loosen it.
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Flip and Garnish: Place a plate on top of the pan and carefully flip it. Decorate with sugar wafers, either crushed or whole, for that whimsical finish.
Optional: Add a sprinkle of crushed almonds on top for an extra crunch.
Exact quantities are listed in the recipe card below.
Alberta King’s Quilly Variations
Feel free to unleash your creativity and customize your Alberta King’s Quilly with these delightful twists!
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Nut-Free: Swap almonds for sunflower seeds or omit nuts entirely for a crunchy alternative safe for nut allergies.
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Coconut Comfort: Incorporate shredded coconut in place of macaroons for an extra tropical flavor and chewy texture.
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Fruit Fusion: Add diced fresh strawberries or diced peaches for a burst of freshness that complements the creamy base beautifully.
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Chocolate Indulgence: Drizzle chocolate syrup over the top or mix in chocolate chips for a rich, decadent touch every chocolate lover will adore.
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Caramel Touch: Swirl in a ribbon of caramel sauce before refrigerating for a sweet surprise that elevates each bite.
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Dairy-Free Delight: Use coconut cream or almond milk in place of heavy cream for a luscious, dairy-free version that doesn’t compromise on flavor.
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Berry Mix: Substitute fruit cocktail with fresh or frozen mixed berries; they’re vibrant and add a delightful tartness.
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Spiced Surprise: Add a dash of cinnamon or nutmeg to the cream mixture for a warm, spiced flavor that adds comforting warmth to each delightful serving.
Make Ahead Options
Alberta King’s Quilly is a fantastic option for meal prep, saving you precious time during busy weeknights! You can prepare the creamy mixture up to 24 hours in advance, allowing all the delightful flavors to meld together beautifully. Simply follow the recipe steps until you’ve chilled the mixture in your prepared mold; then cover it with plastic wrap and store it in the refrigerator. To maintain its fluffy texture, avoid adding the crunchy garnishes until right before serving. When ready to impress your guests, simply follow the final steps of unmolding and decorating, and enjoy the deliciousness of a homemade dessert without the last-minute rush!
How to Store and Freeze Alberta King’s Quilly
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days for the best taste and texture.
Freezer: If freezing, wrap individual slices in plastic wrap and foil for up to 1 month; thaw in the fridge overnight before serving.
Reheating: Alberta King’s Quilly is best served chilled. Simply slice and enjoy! Avoid reheating, as it may alter the desired creamy texture.
Garnishing Tips: Add fresh sugar wafers just before serving to maintain their crunchiness, enhancing the dessert’s visual appeal.
Tips for the Best Alberta King’s Quilly
Bloom Gelatin Right: Ensure you allow your gelatin to sit for 5 minutes in cold water; this activates its gelling properties for the perfect texture.
Cool Sugar Mixture: Always let the sugar-water mix cool completely before adding to gelatin, preventing any clumping and ensuring smooth incorporation into your whipped cream.
Gentle Folding: Use a rubber spatula to fold ingredients gently when mixing the whipped cream and fruit; this keeps your Alberta King’s Quilly airy and light.
Quality Ingredients: Opt for high-quality heavy cream and fresh fruit cocktail for the best flavor. Cheaper brands may alter the dessert’s delightful taste.
Refrigerate Long Enough: For optimal results, refrigerate the dessert for at least 4 hours; overnight is even better for achieving the perfect set and flavors melding beautifully.
What to Serve with Alberta King’s Quilly?
Looking to elevate your dessert experience with delightful accompaniments?
- Fresh Berries: Juicy strawberries, raspberries, or blueberries add a vibrant burst of color and freshness, perfectly balancing the sweetness.
- Whipped Cream: A dollop of freshly whipped cream complements the fluffy texture, adding richness and a luxurious touch to each bite.
Pair with a glass of sparkling water or lemonade for a refreshing contrast. The bubbles cleanse the palate, making every mouthful of Alberta King’s Quilly a delightful experience.
- Chocolate Sauce: Drizzling some warm chocolate sauce over the slices brings a rich, indulgent flavor that beautifully contrasts with the creaminess.
- Ice Cream: A scoop of vanilla or coconut ice cream alongside the Quilly introduces a creamy harmony that’s simply irresistible.
Consider pairing with a fruity spritzer or a chilled glass of rosé for those sunny evenings. The lightness of the drink pairs wonderfully with the nostalgic flavors of this delightful dessert.
- Mixed Nuts: A small bowl of mixed nuts near the dessert offers a crunchy texture that complements the softness of Alberta King’s Quilly beautifully.
- Caramel Sauce: Drizzling caramel sauce provides a sweet, buttery flavor that elevates the entire dessert, creating an explosion of flavors.
Each of these pairings will enhance your Alberta King’s Quilly experience, making it a memorable treat perfect for any occasion!
Alberta King’s Quilly Recipe FAQs
What type of gelatin should I use?
I recommend using unflavored powdered gelatin for Alberta King’s Quilly, as it’s the best option to achieve that desired creamy texture without adding unwanted flavors. It’s readily available at most grocery stores, so you shouldn’t have any trouble finding it!
How should I store leftovers of Alberta King’s Quilly?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dessert fresh and the layers intact. It’s best enjoyed chilled, so when you’re ready for a treat, simply scoop out a slice and indulge!
Can I freeze Alberta King’s Quilly?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and then in foil. This helps to avoid freezer burn. Alberta King’s Quilly can be frozen for up to 1 month. When you’re ready to enjoy it, simply place the wrapped slices in the refrigerator overnight to thaw.
What if my whipped cream doesn’t form stiff peaks?
No worries! If your whipped cream doesn’t form stiff peaks, try chilling your mixing bowl and beaters in the freezer for about 10 minutes before whipping again. Make sure your heavy cream is also cold; this can significantly help in achieving those perfect peaks. If all fails, don’t stress—just gently fold in the mixture as best as you can!
Are there any dietary restrictions I should consider?
Of course! If you have allergies, be cautious with the ingredients. The recipe contains gelatin, heavy cream, and almonds, which are common allergens. You can substitute whipped coconut cream for a dairy-free version. Just ensure that your fruit cocktail and any garnishes (like sugar wafers) are also free from allergens you may be concerned about. Enjoy every heavenly bite safely!
Delicious Alberta King's Quilly: A Whimsical Treat to Devour
Ingredients
Equipment
Method
- Prepare the Mold: Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray.
- Bloom the Gelatin: Combine gelatin with cold water in a small bowl; let it sit for 5 minutes.
- Dissolve Sugar: Mix sugar with boiling water; let it cool to room temperature.
- Whip the Cream: Combine vanilla with heavy cream and beat until medium peaks form.
- Mix Gelatin and Sugar: Gently mix cooled sugar mixture into bloomed gelatin.
- Fold in the Whipped Cream: Add sugar-gelatin mixture to whipped cream and gently fold in.
- Add Crunchy Goodies: Mix in chopped almonds, crumbled macaroons, mini marshmallows, and fruit cocktail.
- Chill the Mixture: Pour the mixture into prepared mold and refrigerate for 4 hours or overnight.
- Unmold with Care: Hold the bottom of the pan in hot water for 5-10 seconds to loosen.
- Flip and Garnish: Place a plate on top and carefully flip it. Decorate with sugar wafers.