The moment I took my first bite of Collard Slab Pie, it felt like a warm hug straight from the heart of the South. Picture this: a flaky, golden crust cradling a creamy filling of vibrant collard greens and sweet corn, all harmonizing beautifully in a dish that feels both comforting and elevated. This recipe has become a staple in my home, especially when I want to impress guests without spending all day in the kitchen.
After a particularly hectic week, there’s something incredibly satisfying about whipping up this Southern classic that many may overlook. It’s an unexpected delight, offering a fun twist to traditional pies while still embodying the essence of home-cooked love. As the aromas waft through my kitchen, I can’t help but reminisce about family gatherings where this pie was the star of the show—its simplicity complemented by the complex flavors that make every bite unforgettable.
Whether you’re an experienced chef or just someone tired of fast food, this Collard and Corn Slab Pie recipe is your ticket to a delicious homemade treasure that will have everyone coming back for seconds!
Why is Collards and Corn Slab Pie Special?
Bold flavors, unique combination of collard greens and sweet corn create a standout dish. Effortless to prepare, perfect for both beginners and seasoned cooks! Delightful and comforting, this pie brings a taste of tradition to your table. Ideal for impressing guests or enjoying a cozy family meal, it’s sure to become a beloved staple in your home. For more delightful flavors, don’t miss our classic Southern recipes!
Collards and Corn Slab Pie Ingredients
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For the Dough:
Flour – Provides structure and texture. You can substitute with whole wheat flour for a nuttier flavor.
Butter – Adds richness and flakiness to the crust. For a dairy-free option, use margarine.
Salt – Essential for balancing flavors and enhancing taste.
Ice Water – Helps bind the dough without making it tough, ensuring the perfect consistency. -
For the Collard Filling:
Collard Greens – The main ingredient, offering hearty flavor and nutrients; fresh is best for texture.
Onion – Adds sweetness and depth; yellow onion or shallots work wonderfully.
Garlic – Provides aromatic qualities; freshly minced garlic is ideal for the best flavor. -
For the Corn Filling:
Corn – Adds sweetness and texture; fresh corn is preferred, but frozen or canned will also work.
Eggs – Binds the filling and ensures it sets while baking; essential for the creamy texture of your Collards and Corn Slab Pie.
Cream – Adds richness and a creamy finish; feel free to substitute with milk or a plant-based alternative for a lighter option.
How to Make Collards and Corn Slab Pie
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Prepare the Dough: In a large bowl, mix flour, salt, and butter until the mixture resembles coarse crumbs. Gradually add ice water and mix until a soft dough forms. Chill in the refrigerator for 30 minutes.
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Sauté the Aromatics: In a skillet over medium heat, add a splash of oil and sauté diced onions and minced garlic until golden and fragrant, about 5 minutes. Your kitchen will start smelling divine!
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Cook the Collards: Next, add the chopped collard greens to the pan, cooking them until wilted and tender, about 3-4 minutes. This will help soften their earthy flavors.
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Mix the Fillings: In a large bowl, combine the cooked collards, sautéed onions, sweet corn, beaten eggs, and cream. Season generously with salt and pepper. Stir until everything is well blended.
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Assemble the Pie: Roll out the chilled dough and fit it into a greased baking dish. Pour the nutritious collard and corn filling into the crust, spreading it evenly.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the pie for 40-45 minutes, or until the filling is set and the crust turns a beautiful golden brown. Look for that perfect golden hue!
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Cool & Serve: Remove the pie from the oven and let it cool for about 10 minutes before slicing. It tastes wonderful warm or at room temperature, making it a versatile dish for any occasion.
Optional: Serve each slice with a dollop of sour cream or a fresh salad on the side for added flair.
Exact quantities are listed in the recipe card below.
Tips for the Best Collards and Corn Slab Pie
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Blind Bake: To avoid a soggy bottom, blind bake the pie crust for 10 minutes to firm it up before adding the filling.
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Blanch the Greens: If collard greens are too bitter for your taste, blanch them briefly in boiling water before sautéing to mellow out the flavor.
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Egg Consistency: Make sure to beat the eggs well to achieve a smoother filling texture; lumps can lead to uneven cooking.
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Fresh Ingredients: Opt for fresh corn and collard greens whenever possible, as they elevate the dish’s flavor and overall quality.
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Cool Before Serving: Allow the pie to cool for about 10 minutes post-baking; this helps the filling set and makes slicing easier.
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Experiment with Cheeses: Adding crumbled feta or shredded cheddar to your filling can introduce a lovely depth of flavor to this Collards and Corn Slab Pie recipe.
Collards and Corn Slab Pie Variations
Feel free to put your own spin on this delightful pie—there are so many ways to get creative!
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Greens Swap: Substitute collard greens with kale or Swiss chard for a different flavor profile while keeping the dish hearty and nutritious.
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Cheesy Twist: Add crumbled feta, shredded cheddar, or even a hint of goat cheese for a creamy, tangy layer that elevates the entire experience.
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Grain-Free: Use almond flour or coconut flour to make a gluten-free crust. You’ll still enjoy the delightful fillings without the grains.
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into the filling for an exciting heat that warms the soul.
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Savory Herbs: Enhance flavor by mixing in fresh herbs like dill or thyme. They add an aromatic touch that brightens every bite.
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Mushroom Delight: For an earthy twist, sauté some mushrooms along with the onions and garlic. Their rich umami flavor will deepen the overall taste.
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Vegan Version: Replace eggs with flaxseed meal mixed with water and use a plant-based cream to create a delightful vegan alternative without sacrificing taste.
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Savory Extras: Toss in a handful of chopped sun-dried tomatoes or roasted red peppers for a pop of color and unexpected flavor depth.
Let your culinary imagination take flight and make this recipe truly your own!
What to Serve with Collards and Corn Slab Pie?
When you have a delicious southern dish like this at the table, every side should complement its rich and hearty flavors.
- Garden Salad: A fresh garden salad with mixed greens and a tangy vinaigrette adds a crunchy contrast that brightens each bite.
- Cornbread Muffins: Moist and slightly sweet cornbread muffins enhance the corn flavor while serving as a perfect vessel for the pie’s richness.
- Roasted Vegetables: Tossed in olive oil and herbs, roasted vegetables bring a smoky flavor and texture that balance the creamy filling beautifully.
- Pickles: Whether you opt for dill or bread-and-butter, pickles add a zesty crunch that cuts through the delicious creaminess of the pie.
- Creamy Coleslaw: The crisp, creamy, and slightly sweet coleslaw provides a refreshing counterpoint that harmonizes with the savory elements.
- Sweet Tea: A classic beverage choice for Southern meals, sweet tea’s chilled sweetness pairs wonderfully with the savory spice of your dish.
- Peach Cobbler: As a traditional dessert, the warm, sweet, and slightly tart flavor of peach cobbler makes an unforgettable finale to your meal.
- Crispy Potato Wedges: Seasoned and baked to perfection, potato wedges deliver a satisfying crunch and extra heartiness alongside the savory pie.
How to Store and Freeze Collards and Corn Slab Pie
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Room Temperature: Allow the cooked pie to cool completely before storing it at room temperature. It can be kept uncovered for up to 2 hours for serving but should not be left out for longer to ensure food safety.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to wrap it well to keep the flavors intact.
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Freezer: For longer storage, cut the pie into individual slices, wrap each slice tightly in plastic wrap, and place them in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months.
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Reheating: To enjoy later, thaw in the refrigerator overnight before reheating in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This will help bring back the flaky texture of your Collards and Corn Slab Pie.
Make Ahead Options
These Collards and Corn Slab Pie are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; just wrap it in plastic wrap and refrigerate to keep it fresh. Additionally, the filling can be made a day ahead—simply sauté the greens, onions, and garlic, mix in the corn, eggs, and cream, then store it in an airtight container in the refrigerator. When you’re ready to bake, roll out the chilled dough, pour in the prepared filling, and bake as directed. This way, you’ll enjoy that delicious homemade warmth with minimal effort on busy weeknights!
Collards and Corn Slab Pie Recipe FAQs
What type of collard greens should I use for the pie?
Absolutely! For the best flavor and texture, fresh collard greens are highly recommended. Look for vibrant greens without dark spots or wilting. If fresh collards are unavailable, you can substitute with kale or spinach for a different take on the filling.
How should I store my leftover Collards and Corn Slab Pie?
Store any leftover pie in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Make sure to let it cool completely before sealing. Reheat gently in the oven for a delicious second helping!
Can I freeze Collards and Corn Slab Pie?
Yes, you can! To freeze, cut the pie into individual slices and wrap each slice tightly in plastic wrap. Place them in a freezer-safe Ziploc bag or container to protect them from freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20-25 minutes.
What should I do if my pie crust is soggy?
To avoid a soggy bottom, blind bake the pie crust for about 10 minutes before adding the filling. This helps firm it up for baking. Ensure your pie is also baked until the crust is a lovely golden brown, which indicates it’s perfectly done.
Are there any dietary considerations I should be aware of?
If you’re cooking for guests with allergies, it’s good to note that this Collards and Corn Slab Pie contains eggs and dairy. For a dairy-free version, you can substitute cream with a plant-based milk and butter with margarine. Always ask your guests about dietary needs to ensure everyone can enjoy your delicious creation!
What can I do if my collard greens taste too bitter?
If you find collard greens have a bitter flavor, blanch them before sautéing. To do this, bring a pot of salted water to a boil, add the chopped greens, and cook for 1-2 minutes. Drain and plunge them into ice water to stop the cooking process. This will help reduce bitterness while retaining their vibrant color and nutrients.
Savory Collards and Corn Slab Pie Recipe Your Family Will Love
Ingredients
Equipment
Method
- In a large bowl, mix flour, salt, and butter until the mixture resembles coarse crumbs.
- Gradually add ice water and mix until a soft dough forms. Chill in the refrigerator for 30 minutes.
- In a skillet over medium heat, add a splash of oil and sauté diced onions and minced garlic until golden and fragrant, about 5 minutes.
- Add the chopped collard greens to the pan, cooking them until wilted and tender, about 3-4 minutes.
- In a large bowl, combine the cooked collards, sautéed onions, sweet corn, beaten eggs, and cream. Season generously with salt and pepper. Stir until everything is well blended.
- Roll out the chilled dough and fit it into a greased baking dish.
- Pour the nutritious collard and corn filling into the crust, spreading it evenly.
- Preheat your oven to 375°F (190°C). Bake the pie for 40-45 minutes, or until the filling is set and the crust turns a beautiful golden brown.
- Remove the pie from the oven and let it cool for about 10 minutes before slicing.