When the leaves start to turn golden and the crisp autumn air makes its way into our homes, I can’t help but crave the comforting warmth of baked treats. One afternoon, in a moment of inspiration, I pulled together some fresh peaches and plums I had on hand, and this Heavenly Peach-Plum Cobbler with Buttermilk Biscuits Bliss was born. The juxtaposition of the sweet, tangy fruit filling with the buttery, flaky biscuits reminds me of childhood memories spent savoring family gatherings around the table.
What truly sets this recipe apart, besides its delightful flavor, is its versatility. Whether you’re gluten-free or dairy-free, there are easy adaptations to make this dessert perfect for everyone at your table. With just a few simple ingredients and a sprinkle of love, you can create a stunning dish that’s sure to impress, whether it’s a cozy night in or a festive gathering with friends. So, roll up your sleeves, and let’s dive into this heavenly autumn delight!
Why is this Peach-Plum Cobbler with Buttermilk Biscuits Bliss so special?
Comforting warmth: This recipe captures the essence of autumn, delivering a sweet embrace with every bite.
Unique twist: The combination of peaches and plums creates a delightful medley, reminding you of home.
Diet-friendly options: Easily adaptable for gluten-free and dairy-free diets, ensuring everyone can enjoy it.
Quick and easy: With simple steps, you’ll have a delicious dessert in no time, perfect for busy weeknights.
Crowd-pleaser: Whether for family dinners or potlucks, this cobbler is sure to be a hit among guests.
Don’t forget to check out my other favorite autumn desserts to keep the cozy vibes going!
Peach-Plum Cobbler Ingredients
For the Biscuit Dough
- Flour – Provides structure for biscuits; swap with gluten-free flour for a lighter option.
- Butter – Adds richness and flakiness; use cold margarine for a dairy-free alternative.
- Sugar – Enhances sweetness; adjust according to your preference for a healthier version.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for the perfect rise.
- Salt – Balances flavors; recommended for a more pronounced taste.
- Milk – Moistens the dough; almond or oat milk works great for a dairy-free option.
For the Fruit Filling
- Peaches – Sweet, juicy filling component; nectarines can be used as a tasty substitute.
- Plums – Contributes a tangy kick; apricots serve as a delightful alternative.
- Chopped Nuts (optional) – Adds a crunchy texture; walnuts or pecans work perfectly.
- Spices (optional) – Cinnamon or nutmeg enhance the flavor profile beautifully.
With these vibrant ingredients, your Peach-Plum Cobbler with Buttermilk Biscuits Bliss will be a delightful centerpiece, bringing joy and warmth to your autumn gatherings!
How to Make Peach-Plum Cobbler
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Preheat Oven: Start by setting your oven to 425°F (220°C). This will create the perfect environment for your cobbler to bake, ensuring golden, flaky biscuits.
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Prepare Filling: In a medium bowl, chop your fresh peaches and plums. Mix them with sugar and allow them to sit for about 10 minutes—this will enhance their juiciness and flavor!
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Make Biscuit Dough: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in very cold butter until the mixture is crumbly, then gradually mix in milk until a soft dough forms.
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Roll & Cut Dough: Lightly flour a surface and roll out your dough to about ½ inch thickness. Cut into rounds using a biscuit cutter or glass, and set aside.
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Assemble: Spoon a tablespoon of the fruit filling onto half of the dough rounds. Top with the remaining rounds and gently seal the edges to secure the delicious filling inside.
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Bake: Arrange the assembled cobblers on a parchment-lined baking sheet. Bake for 15-20 minutes, or until biscuits are golden brown and fragrant.
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Cool & Serve: Let your cobbler cool for a few minutes before serving warm. It pairs beautifully with a scoop of vanilla ice cream for a comforting treat.
Optional: Drizzle with caramel sauce for an extra indulgent touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Peach-Plum Cobbler
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Chill Your Butter: Always use very cold butter to achieve the best flaky biscuits; this will prevent them from becoming dense and tough.
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Avoid Overmixing: Mix your biscuit dough until just combined; overmixing can lead to a tough texture in the final Peach-Plum Cobbler.
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Let Fruit Sit: Allow the chopped peaches and plums to sit with sugar for about 10 minutes; this draws out juices and enhances the filling’s flavor.
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Adjust Sweetness: Taste the fruit mixture and adjust sugar based on the natural sweetness of the peaches and plums; this will create a perfectly balanced dessert.
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Experiment with Spices: Don’t hesitate to add a dash of cinnamon or nutmeg; these spices bring an inviting warmth to your Peach-Plum Cobbler that enhances the overall flavor.
Storage Tips for Peach-Plum Cobbler with Buttermilk Biscuits
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Room Temperature: Allow the cobbler to cool completely before covering it loosely with plastic wrap. It can stay at room temperature for up to 2 days, perfect for easy access to a sweet treat.
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Fridge: For longer storage, place leftovers in an airtight container in the fridge. Enjoy your Peach-Plum Cobbler with Buttermilk Biscuits Bliss for up to 4 days while keeping its delightful texture.
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Freezer: If you want to save some for later, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months, ensuring a cozy dessert readily available!
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Reheating: When you’re ready to indulge again, preheat your oven to 350°F (175°C). Place the cobbler on a baking sheet and warm it for about 10-15 minutes, allowing the flavors to come back to life!
What to Serve with Peach-Plum Cobbler with Buttermilk Biscuits Bliss?
As you prepare this heavenly treat, consider these delightful pairings that add extra warmth and joy to your dessert spread.
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Velvety Vanilla Ice Cream: The creamy richness complements the sweet and tart flavors of the cobbler, making each bite a heavenly experience.
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Whipped Cream Delight: Light and airy, a dollop of freshly whipped cream adds a lovely texture contrast to the flaky biscuits for a cozy touch.
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Sweet Caramel Sauce: Drizzling this sauce over the cobbler brings a rich, buttery sweetness, enhancing the overall flavor profile and making it even more indulgent.
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Fresh Berries: A selection of raspberries or strawberries adds a bright, tart freshness that balances the sweetness of the cobbler while also looking stunning on the plate.
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Hot Spiced Cider: A warm cup of spiced apple cider elegantly contrasts with the dessert, amplifying those cozy autumn vibes everybody loves.
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Pumpkin Spice Coffee: The warm spices in pumpkin coffee create an inviting pairing that harmonizes with the cobbler’s fruitiness, perfect for autumn evenings.
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Nutty Granola Topping: A sprinkle of crunchy granola gives an exciting texture contrast and a hint of nuttiness that elevates your cobbler experience.
Whether you’re hosting a gathering or enjoying a quiet night at home, these pairings will create a memorable experience around your Peach-Plum Cobbler with Buttermilk Biscuits Bliss!
Peach-Plum Cobbler Variations
Add a personal touch to your Peach-Plum Cobbler with Buttermilk Biscuits Bliss that will make every bite even more enchanting!
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Gluten-Free: Use a high-quality gluten-free flour blend in place of regular flour for a delightful alternative that everyone can enjoy.
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Dairy-Free: Swap cold butter for cold margarine or coconut oil to keep your biscuits flaky while accommodating dairy-free friends.
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Berry Boost: Toss in a handful of blueberries or raspberries for a burst of color and added sweetness that complements the peaches and plums beautifully.
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Nutty Crunch: Fold in chopped walnuts or pecans directly into the biscuit dough for a crunchy texture that pairs perfectly with the soft fruit.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the fruit filling for a surprising, warming zing that awakens the palate.
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Herbal Infusion: Mix in finely chopped fresh herbs like rosemary or thyme for an aromatic twist that will surprise and delight your taste buds.
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Chocolate Drizzle: Melt some dark chocolate and drizzle over the warm cobbler just before serving for a decadent finish that lovers of chocolate won’t resist.
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Coconut Twist: Use coconut milk instead of regular milk for the biscuit dough, adding a subtle coconut flavor that enhances the fruity filling wonderfully.
Feel free to mix and match these ideas, creating a unique version of this comforting cobbler that you and your loved ones will adore!
Make Ahead Options
These Peach-Plum Cobbler with Buttermilk Biscuits Bliss are perfect for busy home cooks looking to save time! You can prepare the fruit filling and biscuit dough up to 24 hours in advance. Simply chop the peaches and plums, mix with sugar, and refrigerate in an airtight container (this helps enhance their flavor). Store the biscuit dough wrapped tightly in plastic wrap to maintain its moisture. When you’re ready to indulge, assemble the cobblers and bake them straight from the fridge (no need to thaw); they’ll turn out just as delicious! This simple prep will have you serving a comforting dessert with minimal effort, perfect for those busy weeknights.
Peach-Plum Cobbler with Buttermilk Biscuits Bliss Recipe FAQs
What type of peaches and plums should I use?
You’ll want to select ripe, juicy peaches and plums for the best flavor. Look for fruit that has a slight give when gently squeezed; avoid any with dark spots or bruises. If they’re not quite ripe yet, let them sit at room temperature for a day or two until they soften.
How should I store leftover cobbler?
To keep your Peach-Plum Cobbler with Buttermilk Biscuits Bliss fresh, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. Just make sure to reheat it at 350°F (175°C) for about 10-15 minutes before enjoying it again—it’ll taste just as delightful!
Can I freeze the cobbler?
Absolutely! If you want to save some for later, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. Your cobbler can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply preheat your oven, and warm it at 350°F (175°C) for about 15-20 minutes until heated through.
What should I do if my biscuit dough is tough?
If your biscuit dough turns out tough, it’s likely due to overmixing. Remember to mix until the ingredients are just combined. For flakier biscuits, also ensure your butter is very cold when cutting it into the dry ingredients. If you notice this happening, don’t worry! You can try rolling it out gently to avoid further activating the gluten.
Are there any allergy considerations for this recipe?
Yes, this recipe can easily accommodate various dietary needs. For a gluten-free option, swap regular flour for a gluten-free blend. If you’re looking for a dairy-free alternative, use cold margarine instead of butter and choose almond or oat milk. Always double-check ingredient labels, especially for allergies to nuts or gluten.
What can I serve with the cobbler?
Your Heavenly Peach-Plum Cobbler pairs beautifully with a variety of toppings! I often recommend serving it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a delightful twist, drizzling some caramel sauce on top can elevate the dessert to new heights!
Peach-Plum Cobbler with Buttermilk Biscuits Bliss Awaits!
Ingredients
Equipment
Method
- Preheat Oven: Start by setting your oven to 425°F (220°C). This will create the perfect environment for your cobbler to bake.
- Prepare Filling: In a medium bowl, chop your fresh peaches and plums. Mix them with sugar and allow them to sit for about 10 minutes.
- Make Biscuit Dough: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in very cold butter until crumbly, then mix in milk until a soft dough forms.
- Roll & Cut Dough: Lightly flour a surface and roll out your dough to about ½ inch thickness. Cut into rounds using a biscuit cutter and set aside.
- Assemble: Spoon a tablespoon of the fruit filling onto half of the dough rounds. Top with the remaining rounds and seal the edges.
- Bake: Arrange the assembled cobblers on a parchment-lined baking sheet. Bake for 15-20 minutes, or until biscuits are golden brown.
- Cool & Serve: Let your cobbler cool for a few minutes before serving warm. It pairs beautifully with a scoop of vanilla ice cream.