Every great snack tells a story, and mine begins with a simple bag of lumpia wrappers buried in my pantry. Realizing I had an unmissable opportunity, I decided to transform those unlikely ingredients into something extraordinary: Crispy Garlic Lumpia Chips. The moment you slice those wrappers into delicate strips and witness them crisp to perfect golden brown in the air fryer, the kitchen fills with the mouthwatering aroma of garlic, promising a crunch that’s addictive.
In just under 25 minutes, you’ll have a snack that not only satisfies your cravings but intrigues your palate with layers of flavor. These plant-based delights offer a satisfying crunch paired with your favorite dips or as a zesty topping for salads. Whether you’re winding down after a long day or preparing for a cozy movie night, this easy recipe is bound to impress. It’s a revelation that elevates your snacking game while keeping things simple and delightful—so let’s dive into the world of crispy, garlic-infused goodness!
Why You’ll Love Crispy Garlic Lumpia Chips
Quick and Easy: This recipe requires only under 25 minutes, making it perfect for busy afternoons or spontaneous snacking.
Addictive Crunch: Once you bite into these crispy chips, you’ll fall in love with their satisfying texture and garlic goodness!
Customizable: Spice them up with chili flakes or switch up the herbs for your own twist.
Plant-Based Delight: These chips are a guilt-free snack, ideal for anyone craving vegan-friendly options.
Crowd-Pleaser: Serve them at gatherings, and you’ll impress your friends and family with this unique twist on traditional snacks.
Enjoy them alongside your favorite dips or as a delightful topping for salads and soups! Dive deeper into snacking by checking out some serving suggestions.
Crispy Garlic Lumpia Chips Ingredients
For the Chips
• Lumpia wrappers – The base of the chips that crisps up nicely in the air fryer; can substitute with wonton wrappers for a similar texture.
• Neutral oil (canola or vegetable) – Used for frying and infusing with garlic flavor; it highlights the garlic without overpowering it.
• Garlic (4 large cloves, minced) – Provides the essential garlic flavor; freshly minced garlic results in a more aromatic and flavorful oil infusion.
• Sea salt (1/2 teaspoon) – Enhances the overall flavor of the chips; adjust based on your salt preference.
• Ground black pepper (1/4 teaspoon) – Adds subtle heat and depth; can adjust based on taste.
• Fresh parsley or chives (1 tablespoon, chopped) – Used for garnish, adding a bright herbal note and visual appeal to your crispy garlic lumpia chips.
Optional Additions
• Chili flakes – Spice it up with a pinch for an extra kick that livens things up!
• Smoked paprika – Consider adding this to your oil for a smoky depth of flavor before coating the wrappers.
How to Make Crispy Garlic Lumpia Chips
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Preheat Air Fryer: Preheat the air fryer to 350°F (180°C) for about 3 minutes. This ensures the chips will cook evenly and achieve that irresistible crunch.
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Prepare Wrappers: Stack the lumpia wrappers and cut them into thin strips; aim for about 1.2 inches wide. This uniformity will help them fry to perfection and ensure even crispiness.
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Infuse Oil: In a small saucepan over low heat, heat neutral oil and add the minced garlic. Sauté until it’s golden and fragrant, about 2 minutes. Remove from heat and allow the oil to cool slightly; this infusion will elevate the flavor of the chips!
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Coat Wrappers: Place the cut wrappers into a large bowl. Drizzle the garlic-infused oil over them, and sprinkle with sea salt and black pepper. Toss gently to coat evenly, ensuring every strip is generously flavored.
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Arrange in Air Fryer: Layer the coated wrappers in a single layer within the air fryer basket, making sure they are not overcrowded. This step is crucial for getting that perfect crisp!
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Air-Fry: Cook the chips for 5 to 7 minutes. Remember to shake the basket halfway through to promote even cooking and prevent any sogginess.
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Cool and Serve: Remove the chips and let them cool on a wire rack. For added flair, garnish with chopped parsley or chives right before serving.
Optional: Serve with your favorite dipping sauce for an extra layer of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Crispy Garlic Lumpia Chips
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Single Layer Cooking: Always arrange the chips in a single layer in the air fryer. This ensures even cooking and prevents any sogginess.
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Garlic Infusion: For a more aromatic flavor, let the minced garlic sauté just until golden brown. Avoid overcooking, as burnt garlic can lead to a bitter taste.
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Crunch Restoration: If your chips lose their crunch, simply re-air fry them for an additional minute or two to restore that delightful texture.
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Custom Spice Mix: Experiment with chili flakes or smoked paprika in the garlic oil before coating the wrappers; it adds an exciting layer to your crispy garlic lumpia chips!
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Proper Storage: Store cooled chips in an airtight container at room temperature for up to three days; this helps maintain their crunchiness!
Variations & Substitutions for Crispy Garlic Lumpia Chips
Feel free to get creative with these chips and bring new flavors into your kitchen!
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Spicy Kick: Add a pinch of chili flakes to the garlic oil for a delightful heat that dances on your palate. This transformation is simple yet incredibly flavorful!
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Smoky Flavor: Stir in a bit of smoked paprika into your garlic oil before tossing it with the wrappers for a comforting, smoky undertone. It elevates the taste and makes your chips irresistible.
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Cheesy Alternative: Sprinkle nutritional yeast over the coated wrappers for a cheesy, umami flavor without dairy. This is a fantastic option for those craving a bit of cheesy decadence while keeping it plant-based.
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Citrusy Twist: Drizzle a bit of lime juice over the finished chips and sprinkle with Tajin seasoning for a zesty, tangy kick. The brightness from the lime will bring a refreshing twist!
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Herb Blend: Experiment with different fresh herbs like oregano or basil instead of parsley or chives for a Mediterranean flair. The aromatic herbs give your chips a new taste sensation.
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Garlic Lovers Delight: Double the minced garlic for an extra punch of flavor. This is perfect for those who can’t get enough of that garlic goodness!
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Savory Seeds: Add sesame seeds or poppy seeds to the garlic oil for a nutty crunch that adds texture and an interesting visual appeal.
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Sweet Infusion: Try a sprinkle of cinnamon sugar on half of your batch for a sweet-salty version that pairs wonderfully with fruit dips. It’s an exciting twist to surprise your taste buds!
Storage Tips for Crispy Garlic Lumpia Chips
Room Temperature: Store completely cool chips in an airtight container at room temperature for up to 3 days to maintain their crunchiness.
Freezer: For longer storage, freeze the chips in a single layer on a baking sheet before transferring them to a zip-top bag. They will last for up to 1 month.
Reheating: If reheating from frozen, cook the chips directly from the freezer in the air fryer for an additional 1–2 minutes for optimal crispiness.
What to Serve with Crispy Garlic Lumpia Chips?
These delightful chips invite you to create a full meal that tantalizes your taste buds and satisfies your cravings.
- Sweet Chili Sauce: A perfect complement to the crispy garlic flavor, providing a sweet and tangy contrast that will have you reaching for more.
- Creamy Garlic Aioli: This homemade dip adds a velvety texture and enhances the garlic goodness of the chips, making each bite unforgettable.
- Tangy Vinegar Dip: Bright and acidic, this dip cuts through the richness and offers a refreshing balance to the crunchy chips.
- Fresh Salsa: The vibrant, refreshing flavors of a homemade salsa bring a burst of freshness and zest that pairs beautifully with each crunch.
- Guacamole: Creamy and rich, guacamole adds a deliciously smooth contrast to the crispy texture, making it a delightful combination.
- Herbed Dressing: Use a light vinaigrette or herbed yogurt dressing drizzled over salads topped with the chips for an exciting twist that adds depth of flavor.
Imagine hosting friends and serving these alongside delightful dips—it’s a guaranteed crowd-pleaser!
Make Ahead Options
These Crispy Garlic Lumpia Chips are a fantastic choice for meal prep! You can prep the wrappers by cutting them into strips up to 24 hours in advance; just store them in an airtight container to maintain their freshness. You can also infuse the oil and sauté the garlic ahead—let it cool and then refrigerate it for up to 3 days. When you’re ready to enjoy your chips, simply coat the cut wrappers with the garlic oil, air-fry for 5 to 7 minutes, and remember to give the basket a shake halfway through for even crispiness. With these make-ahead options, you’ll save time while still enjoying a delicious homemade snack!
Crispy Garlic Lumpia Chips Recipe FAQs
What type of lumpia wrappers should I use for the chips?
You can use either traditional lumpia wrappers or substitute them with wonton wrappers for a similar texture. Both options crisp up wonderfully in the air fryer, but lumpia wrappers may provide a more authentic Filipino flavor.
How do I store leftover crispy garlic lumpia chips?
Store completely cool chips in an airtight container at room temperature for up to 3 days. This helps maintain their crunchiness and flavor. If you have any leftovers, make sure to seal them tightly to keep them fresh!
Can I freeze the crispy garlic lumpia chips?
Absolutely! To freeze, arrange the cooled chips in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a zip-top bag, where they can stay fresh for up to 1 month. When you’re ready to enjoy them again, cook directly from frozen in the air fryer for an extra 1–2 minutes to restore their crunch.
What should I do if my chips are soggy after cooking?
If you find your chips are soggy, it may be due to overcrowding in the air fryer. To fix this, simply re-air fry them for an additional 1–2 minutes. Remember to shake the basket halfway through to ensure even cooking. Also, always layer them in a single layer to prevent this issue in the future!
Are crispy garlic lumpia chips vegan-friendly?
Yes, these chips are completely plant-based and dairy-free, making them an excellent choice for vegans and those with dietary restrictions. Enjoy these guilt-free snacks without worrying about animal products in your crispy garlic lumpia chips!
Can I use different seasonings for my chips?
Absolutely! The beauty of crispy garlic lumpia chips is their versatility. Feel free to experiment with various spices: add chili flakes for heat, or sprinkle some smoked paprika for a smoky twist. The more the merrier when it comes to flavor customization!
Crispy Garlic Lumpia Chips: Your New Go-To Snack Delight
Ingredients
Equipment
Method
- Preheat the air fryer to 350°F (180°C) for about 3 minutes.
- Stack the lumpia wrappers and cut them into thin strips, about 1.2 inches wide.
- In a small saucepan over low heat, heat the neutral oil and add the minced garlic. Sauté until golden and fragrant, about 2 minutes. Remove from heat and let cool slightly.
- Place the cut wrappers into a large bowl. Drizzle the garlic-infused oil over them, and sprinkle with sea salt and black pepper. Toss gently to coat evenly.
- Layer the coated wrappers in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the chips for 5 to 7 minutes, shaking the basket halfway through.
- Remove the chips and let cool on a wire rack. Garnish with chopped parsley or chives before serving.