On chilly evenings, there’s nothing quite like the comforting embrace of a warm bowl of soup. I remember the first time I savored the famous Outback Steakhouse Potato Soup, with its creamy richness and crispy bacon topping—it instantly became a favorite. You might think such indulgence is reserved for dining out, but I’ve cracked the code to bring that delectable flavor right into your kitchen.
This Outback Steakhouse Potato Soup Recipe transforms simple ingredients into a soul-soothing dish that promises to delight family and friends alike. Picture tender russet potatoes simmering in a velvety broth, elevated with layers of cheese and cream. What I love most is how effortlessly you can whip this up, making it perfect for weeknight dinners or cozy gatherings. Plus, with a few personal touches, you can make it uniquely yours! So grab your apron, and let’s dive into a recipe that wraps you in warmth and satisfaction.
Why is the Outback Steakhouse Potato Soup Recipe a Must-Try?
Comforting Warmth: This creamy soup is perfect for chilly evenings, enveloping you in rich flavors every spoonful.
Quick & Easy: With simple steps and common ingredients, you’ll have a hearty meal ready in no time.
Endless Customization: Feel free to mix in your favorite toppings or substitute proteins for a unique twist.
Crowd-Pleaser: Whether for family dinners or gatherings, this dish is guaranteed to impress your guests.
Store & Reheat: Make ahead and enjoy later—just warm and add a splash of cream to revive its luscious texture.
Transform your cooking with this Outback Steakhouse Potato Soup Recipe you’ll revisit often!
Outback Steakhouse Potato Soup Ingredients
• A creamy delight awaits!
For the Soup Base
- 4 large russet or golden potatoes – Essential for that fluffy texture; russets are a top choice.
- 2 ½ cups chicken stock or broth – Serves as the flavorful foundation; opt for low-sodium to control saltiness.
- 1 cup cold water – Balances the broth for the right consistency.
- ½ sweet yellow onion, diced (optional) – Adds depth; feel free to leave it out if you prefer a simpler soup.
For the Creaminess
- ¾ cup heavy whipping cream – Gives that luxurious texture; swap for whole milk if you want a lighter version.
- ½ cup butter – Enriches the flavor; using unsalted allows you to adjust the salt later.
- ⅓ cup all-purpose flour – Thickens the soup nicely as a roux; can be replaced with cornstarch for a gluten-free option.
For the Flavor Boost
- 8 slices of bacon, cooked and crumbled – Adds a smoky crunch; turkey bacon is a great substitute for a healthier option.
- ¾ cup cheddar cheese – Key for the creamy flavor; mix in Colby or Monterey Jack for a delicious twist.
- ¼ cup green onion, diced – Provides freshness and color; chives are a nice alternative.
- ½ teaspoon salt – Enhances the flavors; adjust according to your taste.
- ½ teaspoon ground black pepper – Adds a hint of warmth; white pepper can be used for a milder touch.
With these ingredients, you’re well on your way to creating a heavenly Outback Steakhouse Potato Soup Recipe that will surely become a cherished favorite!
How to Make Outback Steakhouse Potato Soup
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Dice Potatoes: Start by cutting the potatoes into bite-sized pieces. Boil them in a large pot of salted water until they become tender, about 15-20 minutes. Once done, drain and set aside.
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Simmer Broth: In the same pot, combine the chicken stock, diced onions (if using), salt, pepper, and cold water. Bring to a simmer and let it cook for about 20 minutes until the onions are soft and flavors meld.
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Make Roux: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 2 minutes until bubbly and golden, ensuring no raw flour taste remains.
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Combine Roux & Broth: Gradually add the roux to the simmering broth, whisking constantly to prevent lumps. Stir until well combined and the mixture starts to thicken.
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Add Cream: Lower the heat and stir in the heavy cream, allowing everything to simmer gently for another 20 minutes until the soup reaches a velvety consistency.
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Mix in Potatoes: Gently fold the cooked potatoes into the thickened soup, stirring to combine. Let it warm through for a few minutes so all the flavors meld beautifully.
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Serve & Garnish: Dish up the soup hot in bowls, garnishing with cheddar cheese, crumbled bacon, and diced green onions for that extra touch of flavor and texture.
Optional: Top with a drizzle of olive oil for extra richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Outback Steakhouse Potato Soup
- Fridge: Store the cooled soup in an airtight container for up to 3 days. When reheating, add a splash of cream for that creamy texture.
- Freezer: Freeze the soup without any dairy ingredients for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove, adding fresh cream when serving.
- Reheating: For best results, reheat on the stove over low heat, stirring occasionally. Avoid boiling to maintain the soup’s creamy consistency.
- Avoid Freezing with Dairy: Freezing with heavy cream can alter the texture. Add the cream only when reheating to keep the soup deliciously smooth.
What to Serve with Outback Steakhouse Potato Soup?
As you prepare to indulge in this creamy delight, consider these comforting and harmonious pairings that elevate your dining experience.
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Crusty Bread: This classic accompaniment adds a satisfying crunch. Perfect for soaking up every drop of that rich, velvety broth!
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Fresh Side Salad: Crisp greens tossed in a light dressing provide a refreshing contrast to the hearty soup, balancing flavors beautifully.
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Garlic Bread: The buttery, garlicky goodness enhances the cozy vibe of the meal. It’s a delightful way to enjoy every last bit of the soup.
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Roasted Vegetables: Caramelized veggies bring earthy flavors and extra nutrition. Their sweetness complements the creaminess of the potato soup wonderfully.
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Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs create a delightful bite-sized addition, bursting with flavor as you enjoy your soup.
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Baked Chicken: A simple herb-marinated chicken paired alongside the soup creates a comforting plate, adding protein while allowing the soup to shine.
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Chardonnay: This white wine’s crisp acidity and fruity notes offer a lovely contrast to the rich creaminess, enhancing your dining experience splendidly.
Let these delicious pairings inspire your next cozy dinner with the Outback Steakhouse Potato Soup Recipe, crafting a meal that warms both heart and soul!
Make Ahead Options
These creamy Outback Steakhouse Potato Soup preparations are perfect for busy home cooks looking to streamline their meal planning! You can prepare the soup base—potatoes, broth, and roux—up to 24 hours in advance. Simply cook the potatoes and incorporate them into your simmering broth and roux, then let it cool before refrigerating in an airtight container. If needed, also prep your garnishes of crumbled bacon and chopped green onions ahead, storing them separately. When you’re ready to serve, gently reheat the soup over low heat, stirring in the heavy cream just before serving to ensure it remains luscious and creamy. This way, you’ll enjoy all the comfort of your favorite Outback Steakhouse Potato Soup with minimal effort on those busy nights!
Expert Tips for Outback Steakhouse Potato Soup Recipe
- Choose Potatoes Wisely: Use russet potatoes for the best creamy texture. Their fluffy nature elevates the soup’s indulgence.
- Roux Perfection: Make sure to cook the roux until it’s golden; undercooking can lead to a raw flour taste, ruining your delicious Outback Steakhouse Potato Soup Recipe.
- Control Thickness: If your soup is too thick, add more chicken broth or a splash of water. If too thin, allow it to simmer longer to thicken naturally.
- Seasoning Matters: Taste your soup before serving! Adjust salt and pepper to ensure the flavors are perfectly balanced and satisfy your palate.
- Garnish Generously: Don’t skip the toppings—cheddar cheese, crispy bacon, and green onions really make this soup shine!
Outback Steakhouse Potato Soup Variations
Feel free to explore these creative twists and substitutions for a personalized take on this creamy delight!
- Smoky Sausage: Replace bacon with smoked sausage for a heartier flavor that adds a deliciously meaty twist. Consider adding sautéed onions for extra depth.
- Vegetable Boost: Incorporate diced carrots or celery for added nutrition and a pop of color; this also enhances the soup’s texture.
- Dairy-Free Delight: Use coconut milk instead of heavy cream and dairy-free butter for a lactose-free version that’s equally creamy.
- Spice it Up: Toss in chopped jalapeños or a splash of hot sauce for a spicy kick that will awaken your taste buds and elevate the soup’s flavor.
- Cheese Variety: Substitute cheddar with a blend of cheeses like Gouda or Pepper Jack for a bolder taste; each adds a unique layer of flavor.
- Herb Infusion: Add fresh herbs like thyme or rosemary during simmering to infuse the soup with fragrant notes that enhance its warmth and comfort.
- Texture Twist: For a chunky version, partially blend the soup with an immersion blender to maintain some potato pieces while achieving creaminess.
- Flavorful Broth: Use vegetable stock instead of chicken broth for a vegetarian alternative that doesn’t skimp on flavor!
Dive into your own culinary adventure by trying out these variations and making this Outback Steakhouse Potato Soup Recipe uniquely yours!
Outback Steakhouse Potato Soup Recipe FAQs
How do I choose the right potatoes for the soup?
Absolutely! Use large russet potatoes for the best texture. Their fluffy interior creates that ideal creaminess in the soup. If russets aren’t available, golden potatoes work well too, offering a slightly sweeter flavor.
How should I store leftover soup?
To store your Outback Steakhouse Potato Soup, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat on the stove, adding a splash of cream to revive its lovely texture.
Can I freeze Outback Steakhouse Potato Soup?
Very! While you can freeze this soup, avoid adding any dairy before freezing. Instead, store it in an airtight container without the cream for up to 2 months. To reheat, thaw it overnight in the fridge, warm it gently on the stove, and stir in fresh cream for that rich finish.
What if my soup is too thick or too thin?
No problem! If your soup ends up too thick, add extra chicken broth or water a little at a time until you reach your desired consistency. If it’s too thin, let it simmer longer to naturally thicken. Just a gentle heat and patience do the trick!
Are there any dietary considerations for this recipe?
Yes, definitely! If you’re cooking for someone with dietary restrictions, turkey bacon can be a great substitute for regular bacon to lower the fat content. Additionally, you can swap the all-purpose flour with cornstarch for a gluten-free option. Always check for allergies related to dairy if you’re adding cream and cheese at serving.
Can I use a different type of cheese?
Of course! While cheddar is traditional, feel free to experiment with cheeses like Colby, Monterey Jack, or even a smoked Gouda for a unique flavor twist. The more, the merrier when it comes to cheese; just ensure it melts nicely for that creamy texture!
Savor Homemade Outback Steakhouse Potato Soup Recipe
Ingredients
Equipment
Method
- Dice Potatoes: Start by cutting the potatoes into bite-sized pieces. Boil them in a large pot of salted water until they become tender, about 15-20 minutes. Once done, drain and set aside.
- Simmer Broth: In the same pot, combine the chicken stock, diced onions (if using), salt, pepper, and cold water. Bring to a simmer and let it cook for about 20 minutes until the onions are soft and flavors meld.
- Make Roux: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 2 minutes until bubbly and golden, ensuring no raw flour taste remains.
- Combine Roux & Broth: Gradually add the roux to the simmering broth, whisking constantly to prevent lumps. Stir until well combined and the mixture starts to thicken.
- Add Cream: Lower the heat and stir in the heavy cream, allowing everything to simmer gently for another 20 minutes until the soup reaches a velvety consistency.
- Mix in Potatoes: Gently fold the cooked potatoes into the thickened soup, stirring to combine. Let it warm through for a few minutes so all the flavors meld beautifully.
- Serve & Garnish: Dish up the soup hot in bowls, garnishing with cheddar cheese, crumbled bacon, and diced green onions for that extra touch of flavor and texture.