There’s something utterly heartwarming about the aroma wafting from the oven when you bake a dish like Alice Springs Chicken. I’ll never forget the first time I recreated this beloved Outback Steakhouse favorite at home; it turned a regular weeknight dinner into a celebration of flavor. Juicy chicken breasts marinated in a tangy honey mustard sauce, topped with crispy turkey bacon, earthy mushrooms, and melted Colby Jack cheese—what’s not to love?
What makes this dish even more delightful is that it can be lightened up without sacrificing those rich, comforting flavors we crave. Perfect for busy evenings, it pairs beautifully with fresh salads or steamed veggies, making it feel indulgent while still being a healthier option. Get ready to impress your family and feel like a rockstar chef in your own kitchen!
Why is Outback Steakhouse Alice Springs Chicken a Must-Try?
Comforting flavors: This dish combines juicy chicken, crispy turkey bacon, and earthy mushrooms, all smothered in a rich honey mustard sauce that’s simply irresistible.
Healthier twist: Using turkey bacon and substituting Greek yogurt for mayonnaise allows you to savor indulgent tastes without the guilt.
Quick prep time: Perfect for busy weeknights, this recipe can be on the table in under an hour, making it a reliable go-to for any night.
Versatile pairings: It pairs beautifully with fresh salads or roasted veggies, allowing you to create a balanced meal everyone will love.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress, turning a regular evening into a flavorful feast.
Outback Steakhouse Alice Springs Chicken Ingredients
• Prepare for a deliciously satisfying dish!
For the Chicken
- Chicken Breasts – Boneless, skinless chicken is best to keep it light and tender. You can swap in thighs for added juiciness!
- Turkey Bacon – This leaner option offers the same crispy goodness without the extra calories.
For the Toppings
- Colby Jack Cheese – This melts beautifully, providing a creamy texture; feel free to use sharp cheddar or Monterey Jack if you prefer.
- Button Mushrooms – Earthy and flavorful, these add depth; crimini or baby bellas can give a stronger taste if desired.
For the Honey Mustard Sauce
- Honey – Adds a touch of sweetness to balance the dish.
- Grainy Mustard – Offers a zesty kick; you can adjust sweetness by adding corn syrup if needed.
- Mayonnaise – Provides creaminess; substituting Greek yogurt lightens things up while adding protein.
- Onion Flakes – Enhance the flavor profile; adjust to your taste for personal preference.
With these carefully selected ingredients, you’re set to whip up an unforgettable Outback Steakhouse Alice Springs Chicken right at home!
How to Make Outback Steakhouse Alice Springs Chicken
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Preheat oven to 350°F (175°C) to create the perfect baking environment for your chicken. This temperature ensures a beautifully cooked dish that retains all the juicy flavors.
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Prepare bacon: Sauté the turkey bacon in a skillet over medium heat. Cook until it’s crispy, then drain on a paper towel to absorb excess grease—this sets you up for delightful crunchiness.
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Marinate chicken: Rub those boneless chicken breasts with your favorite chicken seasoning, onion powder, and paprika. Allow them to marinate for about 45 minutes to soak up all that delicious flavor.
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Make sauce: In a non-stick pan, combine honey, grainy mustard, onion flakes, and mayonnaise over low heat. Stir until smooth and creamy; if you prefer a sweeter flavor, consider adding a bit of corn syrup.
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Brown chicken: Sauté your marinated chicken in the leftover bacon fat over medium heat. Cook until golden brown, about 2-3 minutes per side; this adds an extra layer of flavor to the chicken.
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Prepare baking dish: Line a baking dish with aluminum foil for easy cleanup. Place the browned chicken inside, creating a cozy home for your delicious ingredients.
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Assemble dish: Generously spread the honey mustard sauce over each chicken breast. Layer with sautéed mushrooms, crispy turkey bacon, and finish with a shower of cheese.
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Bake: Slide the dish into the oven and cook for 10-12 minutes, or until the cheese is melted and bubbly, transforming your kitchen into a fragrant paradise.
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Serve hot with fresh vegetable slaw or a chilled drink on the side, adding a refreshing touch to this warm dish.
Optional: Add a sprinkle of fresh herbs as a garnish for a burst of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing the Outback Steakhouse Alice Springs Chicken ahead of time makes busy weeknights a breeze! You can marinate the chicken breasts with seasoning and store them in the refrigerator up to 24 hours in advance, enhancing their flavor. Additionally, you can sauté the bacon and mushrooms, storing them separately to maintain their crispy texture, for up to 3 days. When you’re ready to cook, simply assemble the dish with the prepared honey mustard sauce, layer on the toppings, and bake in the oven for 10-12 minutes until everything is bubbling and golden. This not only saves you time but also ensures you’re still getting that delicious, home-cooked meal with minimal fuss!
Outback Steakhouse Alice Springs Chicken Variations
Feel free to explore these delightful twists to customize your dish while keeping those juicy, comforting flavors intact!
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Gluten-Free: Substitute the traditional sauces and bacon with gluten-free options, ensuring all ingredients are free from gluten for everyone to enjoy.
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Low-Carb: Swap the chicken for cauliflower steaks while maintaining the honey mustard sauce to keep it light and healthy.
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Creamy Spin: Add a dollop of cream cheese to the honey mustard sauce for an ultra-creamy delight that will take your dish to the next level.
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Herb Infusion: Incorporate fresh herbs like rosemary or thyme either in the marinade or as a garnish for a fragrant kick.
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Veggie Delight: Layer in assorted bell peppers or spinach along with the mushrooms for an extra boost of nutrients and vibrant color.
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Citrus Zest: Add lemon or lime juice to the marinade for a refreshing citrus zing that beautifully complements the dish’s richness.
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Sweet Heat: For those who crave a kick, mix in some sriracha or diced jalapeños into the honey mustard sauce, balancing the sweet with spicy excitement.
Each variation allows you to shape the Alice Springs experience to fit your family’s taste, making it a fun and versatile dish for any occasion!
Tips for the Best Outback Steakhouse Alice Springs Chicken
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Marinate Longer: Allowing chicken to marinate for up to 2 hours enhances flavors significantly compared to a quick 45 minutes.
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Use Boneless Breasts: For a lighter version of Alice Springs Chicken, always opt for boneless, skinless chicken breasts that will bake evenly and stay juicy.
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Bacon Treatment: Sauté turkey bacon until crispy, as any excess grease helps flavor the chicken and adds that crucial crunch without heaviness.
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Check Cheese Melting: Ensure cheese melts completely and forms a bubbly crust; a few additional minutes in the oven can achieve the golden perfection you desire.
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Keep It Balanced: Pair your dish with lighter sides like steamed veggies or fresh salads to enhance the overall meal experience without weighing you down.
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Serving Tips: Allow the dish to rest for a few minutes before serving to let juices redistribute in the chicken for an even tastier bite.
How to Store and Freeze Outback Steakhouse Alice Springs Chicken
Fridge: Store leftovers in an airtight container to maintain freshness for up to 3 days. This ensures the flavors remain intact while you savor every bite.
Freezer: If you’ve prepared extra, assemble the dish without baking it and freeze for up to 2 months. Thaw overnight in the fridge before baking for best results.
Reheating: To reheat, place leftovers in a preheated 350°F oven for about 10 minutes, or use the microwave at 30-second intervals until warmed through.
Enjoy that Comfort: When stored correctly, you can revisit this delicious Outback Steakhouse Alice Springs Chicken anytime, making it a perfect option for meal prep!
What to Serve with Lightened Outback Steakhouse Alice Springs Chicken?
Creating a delightful dinner experience goes beyond just one dish; it’s about harmonizing flavors and textures that create a memorable meal.
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Crispy Green Salad: A refreshing mix of greens and vegetables, this provides a crunchy contrast to the creamy chicken, elevating each bite.
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Steamed Broccoli: Tender, vibrant broccoli adds a seamless blend of nutrition and flavor, pairing perfectly with the hearty chicken dish.
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Garlic Mashed Cauliflower: This lighter take on mashed potatoes offers creaminess while remaining low-carb, making for a beautiful balance alongside the chicken.
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Roasted Sweet Potatoes: Their natural sweetness complements the savory honey mustard sauce, offering a delightful flavor profile that feels cozy and inviting.
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Herbed Quinoa: Fluffy and nutritious, quinoa is a fantastic side that absorbs the flavors of the chicken while adding a healthy grain component to your plate.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay enhances the meal, offering a refreshing sip that pairs with the savory elements of the dish.
By thoughtfully selecting these accompaniments, you’ll not only enhance the flavors of the Alice Springs Chicken but also create a cozy setting that feels just right for a family dinner or weekend gathering.
Outback Steakhouse Alice Springs Chicken Recipe FAQs
How do I select ripe chicken breasts for this recipe?
Absolutely! For the best flavor and texture, look for boneless, skinless chicken breasts that are plump and have no dark spots. A bright pink hue indicates freshness. You might consider opting for organic or free-range chicken for added quality.
Can I store leftovers, and how long do they last?
Yes, you can store your leftover Outback Steakhouse Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to prevent moisture buildup, which could affect flavor and texture.
What’s the best way to freeze this dish?
If you’d like to freeze your Alice Springs Chicken, I recommend assembling it without baking. Wrap it tightly with plastic wrap, then cover it with aluminum foil to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then bake as directed.
How can I reheat the chicken without drying it out?
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can use the microwave in 30-second intervals, covering it with a damp paper towel to maintain moisture. This method makes sure that your dish remains juicy and delicious, just like the first time you made it!
Is this recipe suitable for those with dairy allergies?
For anyone with dairy allergies, you can make this dish dairy-free by substituting the Colby Jack cheese with a dairy-free cheese alternative, and using a yogurt-based dressing instead of mayonnaise. Always check labels to ensure no hidden dairy ingredients are in the products you choose.
Can I use different types of bacon for this recipe?
Certainly! While turkey bacon provides a leaner option, regular bacon will add a richer flavor. You can also try vegetarian bacon alternatives if you prefer a plant-based version. Just keep in mind that cooking times may vary slightly.
Lightened Outback Steakhouse Alice Springs Chicken Delight
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Sauté the turkey bacon in a skillet over medium heat until crispy, then drain on a paper towel.
- Rub the chicken breasts with chicken seasoning, onion powder, and paprika. Marinate for about 45 minutes.
- In a non-stick pan, combine honey, grainy mustard, onion flakes, and mayonnaise over low heat until smooth.
- Sauté the marinated chicken in the leftover bacon fat over medium heat until golden brown, about 2-3 minutes per side.
- Line a baking dish with aluminum foil and place the browned chicken inside.
- Spread honey mustard sauce over each chicken breast. Layer with mushrooms, turkey bacon, and cheese.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve hot with fresh vegetable slaw or a chilled drink.