There’s a special delight that comes with sinking your teeth into a warm, gooey Cherry Pie Bomb, with its sweet cherry filling wrapped in a golden, buttery embrace. I first created these delightful treats during a cozy weekend baking spree, seeking a quick yet impressive dessert to share with friends. With the air fryer doing the heavy lifting, I reveled in the delight of transforming simple ingredients into something truly special.
These Cherry Pie Bombs are not just a tasty treat; they are a solution for those nights when you crave the comfort of homemade dessert but don’t want to spend hours in the kitchen. With just a can of biscuits, some cherry pie filling, and a drizzle of luscious glaze, you’ll have a crowd-pleasing dessert ready in under half an hour. Perfect for a casual gathering or a sweet family surprise, these bombs bring a joyful pop of flavor to your table. Let’s dive into this simple yet scrumptious recipe that will surely make your taste buds dance!
Why are Cherry Pie Bombs so irresistible?
Delicious Flavor: The heavenly combination of sweet cherry filling and buttery biscuit creates a taste that will have everyone coming back for seconds.
Quick to Make: In just 23 minutes, you can whip up these delightful treats, making them perfect for a last-minute dessert.
Crowd-Pleaser: Whether it’s a family dinner or a friendly gathering, these pie bombs are sure to impress.
Air Frying Magic: Enjoy the crunchiness on the outside and the gooey goodness inside without the need for deep frying.
Versatile Delight: Feel free to swap out the cherry pie filling for other fruits or flavor combinations to suit your cravings!
Cherry Pie Bombs Ingredients
• Get ready for a delightful treat!
For the Bombs
• Pillsbury Grand biscuits – These are the perfect base for your bombs; make sure to choose the non-flaky layers for the best texture.
• Cherry pie filling – Gives that sweet, fruity goodness; feel free to use homemade filling for a personal touch.
For the Glaze
• Unsalted butter – This melted butter brushed on the bombs adds a rich flavor and helps achieve that golden brown color.
• Confectioners’ sugar – Essential for a sweet glaze; use fresh sugar for the best consistency.
• Whole milk – Room temperature milk helps create a smooth glaze; adjust with more milk for your desired thickness.
These Cherry Pie Bombs are easy to prepare and will surely delight your family and friends!
How to Make Cherry Pie Bombs
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Preheat your air fryer to 330°F. Setting it up ahead of time ensures your Cherry Pie Bombs cook evenly and achieve that perfect golden brown color.
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Separate the biscuits from the can, carefully peeling each to make two layers. Press each layer into a 4-inch circle, aiming for 16 delightful rounds to hold that sweet filling.
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Spoon about 1 tablespoon of cherry pie filling into the center of each circle. This is where the magic happens! Make sure not to overfill, as it can burst during cooking.
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Fold the biscuit edges over the filling, gently pinching them to seal. Shape each one into a ball, ensuring they are evenly thick to cook perfectly throughout.
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Brush the tops and bottoms of each bomb with melted butter. This step enhances the flavor and helps develop that lovely, crispy outer layer.
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Spray your air fryer basket with nonstick cooking spray, allowing the bombs to cook without sticking. A light coating will do wonders here!
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Arrange the bombs in the air fryer basket, leaving about 2 inches between each for optimal air circulation. This ensures they cook evenly.
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Air fry the bombs for 7-8 minutes or until they are golden brown. Keep an eye on them towards the end to catch the perfect time for that crispy exterior!
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Make the glaze by combining confectioners’ sugar and whole milk in a medium mixing bowl. Whisk until smooth, adjusting with more milk as needed to achieve your desired consistency.
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Dip or roll each warm Cherry Pie Bomb in the glaze, letting any excess drip off before placing them on a wire rack stacked over a baking sheet to catch drips.
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Let the glaze firm up for a few minutes. Then, serve these delightful treats warm or at room temperature and watch them disappear!
Optional: Drizzle extra glaze on top just before serving for an even sweeter touch.
Exact quantities are listed in the recipe card below.
Cherry Pie Bombs Variations
Get ready to unleash your creativity with these fun twists on Cherry Pie Bombs!
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Fruit Swap: Substitute cherry pie filling with blueberries, peaches, or apples for a mixed fruit experience.
Combining different fruits can bring a burst of seasonal flavor, perfect for any occasion! -
Nutty Crunch: Add chopped almonds or walnuts to the cherry filling for an extra crunch.
This adds a delightful texture contrast that will surprise your taste buds! -
Chocolate Drizzle: Pour melted chocolate over the glazed bombs for an indulgent touch.
Chocolate and cherry are a match made in dessert heaven, elevating your treats to the next level. -
Cinnamon Sugar Dusting: Mix cinnamon with sugar and sprinkle on top before serving for a warm spice.
This adds a cozy note that pairs beautifully with the sweet cherry filling. -
Cream Cheese Filling: Blend cream cheese with sugar and a splash of vanilla for a rich addition.
This adds a satisfying creaminess that complements the fruit, making each bite heavenly. -
Savory Twist: Incorporate a bit of cream cheese and diced jalapeños for a sweet and spicy bomb.
This adventurous flavor combination will excite your palate and impress daring guests. -
Vegan Option: Use dairy-free biscuits and plant-based milk in the glaze for a cruelty-free treat.
This way, everyone gets to enjoy these delightful bombs without compromising on flavor. -
Lemon Zest: Incorporate lemon zest into the cherry filling for a refreshing zing.
Just a hint of citrus can elevate each bite, making them refreshingly delightful!
Helpful Tricks for Cherry Pie Bombs
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Uniform Thickness: Ensure all biscuit layers are the same thickness; this promotes even cooking and prevents any soggy spots in your Cherry Pie Bombs.
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Avoid Overfilling: Stick to 1 tablespoon of filling per bomb to prevent them from bursting during air frying. A little filling goes a long way!
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Brush Generously: Don’t skimp on melted butter when brushing the bombs. This adds flavor and helps achieve that irresistible golden brown exterior.
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Test for Doneness: Check halfway through cooking; if needed, give them a slight shake to ensure they’re not sticking together and are cooking evenly.
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Customize the Glaze: Adjust the glaze thickness by adding more or less milk according to your preference. A thicker glaze stays put, while a thinner glaze gives a nice drip effect.
How to Store and Freeze Cherry Pie Bombs
Fridge: Store leftover Cherry Pie Bombs in an airtight container for up to 3 days. They will stay fresh and delicious, ready for a quick snack!
Freezer: For longer storage, freeze the pie bombs before glazing. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, air fry the frozen bombs at 330°F for about 5-6 minutes, or until hot. Glaze them after reheating to maintain that delightful texture.
Room Temperature: If serving at a gathering, these treats can sit out for about 2 hours. After that, be sure to refrigerate any leftovers to keep them safe.
What to Serve with Cherry Pie Bombs?
A warm, sweet dessert like these pie bombs deserves a lovely spread to complement their delightful flavors.
- Vanilla Ice Cream: The creamy, cool texture of ice cream balances the warm, gooey bombs, creating a heavenly contrast in each bite.
- Fresh Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing tartness that cuts through the sweetness of the bombs.
- Sweetened Whipped Cream: This light and airy topping adds a touch of elegance and pairs beautifully with the rich cherry filling.
- Chocolate Sauce: A drizzle of chocolate sauce over your pie bombs enhances the flavors and adds an indulgent twist to each bite.
- Coffee or Espresso: A cup of rich coffee or espresso brings out the pie bombs’ sweetness while providing a delightful pick-me-up.
- Lemonade: The zesty freshness of homemade lemonade adds a bright contrast to the sweet treat, making it an excellent summer pairing.
- Custard Sauce: A warm custard offers a creamy layer of flavor, making your dessert feel gourmet and incredibly satisfying.
- Sparkling Water: Keep it light and refreshing; the bubbles in sparkling water cleanse the palate beautifully between bites.
- Coconut Whipped Cream: For a dairy-free option, this creamy topping adds a tropical twist that pairs wonderfully with the cherry flavor.
Make Ahead Options
These Cherry Pie Bombs are perfect for meal prep enthusiasts! You can prepare the biscuit layers and fill them with cherry pie filling up to 24 hours in advance. Simply follow the first three steps of the recipe, then cover the assembled bombs tightly with plastic wrap and refrigerate them. This will help keep the flavors fresh and prevent any dough from drying out. When you’re ready to enjoy these sweet treats, remove them from the fridge, brush with melted butter, and air fry as directed. They’ll bake up just as delicious, allowing you to serve a delightful dessert without the last-minute rush!
Cherry Pie Bombs Recipe FAQs
What type of biscuits should I use for Cherry Pie Bombs?
Absolutely! It’s best to use Pillsbury Grand biscuits, specifically the non-flaky layers. These provide the perfect texture for trapping the cherry filling while allowing for an even, golden crust.
How should I store leftover Cherry Pie Bombs?
Store any leftover Cherry Pie Bombs in an airtight container in the fridge for up to 3 days. To keep them fresh, I recommend consuming them within this timeframe—trust me, they’ll be a favorite that you’ll want to savor!
Can I freeze Cherry Pie Bombs?
Yes, you can! To freeze, prepare your Cherry Pie Bombs without the glaze. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply air fry them from frozen at 330°F for about 5-6 minutes until heated through. After reheating, add the glaze for that final touch.
What should I do if my Cherry Pie Bombs burst while cooking?
Very! If you find that your Cherry Pie Bombs burst, it may be due to overfilling or uneven thickness. Always stick to 1 tablespoon of filling per biscuit and ensure they are uniformly thick. In the future, pinch the edges more securely to create a better seal before cooking!
Are Cherry Pie Bombs safe for pets?
While Cherry Pie Bombs are delightful for humans, they contain ingredients like sugar and butter that should be limited in a pet’s diet. It’s best to keep these delicious treats out of reach from your furry friends.
What can I use instead of cherry pie filling?
The more the merrier! You can easily swap the cherry pie filling for other fruits like apple, blueberry, or even a chocolate ganache for a different twist. Just be mindful of any moisture, ensuring the filling isn’t overly juicy to prevent bursting.
Irresistible Cherry Pie Bombs Your Family Will Devour
Ingredients
Equipment
Method
- Preheat your air fryer to 330°F.
- Separate the biscuits from the can, pressing each layer into a 4-inch circle.
- Spoon about 1 tablespoon of cherry pie filling into each circle.
- Fold and pinch the biscuit edges to seal, shaping into a ball.
- Brush the tops and bottoms with melted butter.
- Spray your air fryer basket with nonstick cooking spray.
- Arrange the bombs in the air fryer basket, leaving space between them.
- Air fry for 7-8 minutes or until golden brown.
- Make the glaze by whisking confectioners' sugar and milk until smooth.
- Dip each warm bomb in the glaze and let excess drip off.
- Let the glaze firm up and serve warm or at room temperature.